Brew Recipes

Brewing a Red Honey Process Colombian Coffee with Little Waves Coffee
Little Waves Coffee Roasters is located in Durham, North Carolina and ships worldwide. With three retail locations in Durham named Cocoa Cinnamon NAME OF COFFEE:  Limited Edition Edwin Enrique Noreña Pink Bourbon MASL: 1,800 grown - 1,800 cultivados ORIGIN: Grown...
Brewing with Sibarist B3 - Archetype Coffee
  BREWING A ETHIOPIA HAMASHO NATURAL WITH SIBARIST B3 - ARCHETYPE COFFEE Archetype Coffee, located in Omaha, NE, proudly stands as the home of the 2023 United States Barista Champion, Isaiah Sheese. This illustrious achievement showcases Archetype's unwavering commitment to...
Brewing an Anaerobic Washed Colombian coffee by Nestor Lasso with Greater Goods Roasting
This micro-lot coffee was grown by coffee prodigy, Nestor Lasso. At just 22 years old, Nestor and his team at El Diviso are pioneering a new way to do coffee production, with heavy emphasis on rare varieties like Pink Bourbon...
Brewing an Natural-Processed coffee from Tarrazú, Costa Rica by Pair Cupworks
We love this simple yet effective recipe by Pair Cupworks! This delicious natural coffee from Costa Rica is a comforting go-to for us at Slow Pour Supply. Check out their website for more delicious offering!
Recipe Recap! Carlos Medina’s World Brewers Cup Champion Recipe
  photo credit: World Coffee Events - Athens Recipe Recap! Carlos Medina’s World Brewers Cup Champion Recipe A huge congratulations to Carlos Medina, representing Chile for winning the World Brewers Cup Champion Title!  
Brewing Origami Air S with Ply, Rogue Wave Coffee
In late October 2021, the World Brewers Cup was held in Milan, Italy. National Brewers Cup champions representing their respective countries gathered to compete at the world level, but only 6 brewers advanced to the final round. Among them was...
Brewing Orea V2 with Kasey Headley of 410 Collective Coffee
How are you enjoying your Orea V2 Aluminum brewer? Here's a special recipe for you, shared by Kasey of 410 Collective + Coffee
Brewing a dry process Yirgacheffe with Samir Benouar of Milka Coffee Roasters
Samir Benouarowns a small coffee shop and roastery called Milka Coffee Roasters in Sacramento, CA. Drinking coffee, being in a coffee shop, making drinks or roasting coffee are his happy places. Samir takes the chill approach to coffee making and...
Brewing a washed Ecuadorean Coffee with Julia Peixoto
This is a beautiful coffee from the Zamora region of Ecuador, it's high sweetness and vibrant acidity remind us of some of our favorite coffees from Kenya. We created this brewing method to take advantage of the unique aspects of...
Brewing with Bianka & Sabreen, Cute Coffee
We love people, we love coffee, we love farmers, we love sharing higher frequencies, we love uplifting one other, we love truth, we love creativity, we love you. We share all this love through our company Cute Coffee. We focus...
Brewing with Elvira Conty-Nieves, a double fermentation coffee
Born and bred in Puerto Rico, Elvira has always been surrounded by coffee. She grew up learning how to make coffee with her grandma at a young age and scavenging through her great-uncle’s collection of remnants from coffee farms in...
Origami Brew Project II
Hello and welcome back to the Origami Brew Project Recipe Guide. This is the second and final post in our blog series, sharing 11 brew recipes developed by brewers around the country. Each recipe was developed using the Origami dripper...
Brewing with Sum, Co-Founder of Coffee Project NY
Chi Sum is the Co-Founder of Coffee Project NY. She oversees the company’s coffee program and operation.Coffee Project New York was founded in 2015 by Chi Sum Ngai and her partner Kaleena Teoh to share their passion for coffee with...
Brewing with Holly Bastin, Roast Ratings (co- owner & founder) & Coffee is People (owner)
Holly has been in coffee since 1999, starting in her hometown of Kansas City. At this point, she has been in coffee for more years of her life now than not! Holly believes that there is no one way to...
Brewing with a twist: Brewing with an Avo pit with Ray Murakawa of Melodrip Co
You just made an avo toast you feel a bit wasteful throwing away the pit. Now if you're like me, you've probably asked yourself, "If I can only use this thing to improve the brew dynamics of a pourover or...
Brewing with Mikey Rinaldo using Cafe Brisa Serena Ermera Hatuhai in Timor-Leste, Fully Washed
Mikey is the roaster/founder of a Chicago-based roastery called New Math Coffee, which focuses on specialty Asian coffees. When not working, Mikey likes to do yoga, is learning to DJ, and loves to read about wine while sipping bubblies.@newmathcoffeeCOFFEECafe Brisa...
Brewing a washed anaeroblic coffee with Mike Nelson, Junior's Roasted Coffee and Guilder
This coffee is anaerobically fermented, which gives it this fruit forward flavor, reminiscent of a naturally processed coffee. To Mike, this coffee tastes like a dessert. The coffee was sourced by Shared Source, a transparency oriented importer Junior’s is collaborating...
Brewing a Barrel aged and roasted by Hogg Batch Coffee, St Pete, FL
Duane is the co-owner of Hogg Batch Coffee and creative genius behind the brand. Along with his twin brother, Hogg Batch specializes in experimental coffee, taking premium coffee to the next level to create unique flavors. Duane is a roaster/coffee...
Brewing Ethiopian Banko Gotiti by Camber Coffee with Meghan-Annette
The second recipe we have here is a flat bottom filter recipe by Meghan-Annette.   Meghan-Annette lives in Seattle with their cat, Captain Jack Harkness. They like sunny days on the beach, drinking decaf coffee, and learning from passionate people....
Brew Recipe Guide Using the Origami Small Dripper
Hello and welcome to the Origami Brew Project Recipe Guide. This is the first blog of a 2-part series where we share 11 brew recipes developed by brewers around the country using the Origami dripper. The purpose is to showcase...