Brewing with Bianka & Sabreen, Cute Coffee

Directions

1. First we prepared the water. We filled up our kettle to the max and put the packet of 3rd wave water in. We stirred the water and then started heating the kettle.
   



2. While the water was heating we ground our coffee, had some sips of water, and threw the ball around a few times for our dog :)
   



3. When the water was heated we filled our gooseneck kettle with the boiled water. Then we placed our thermometer into the water. Once we reached our desired temperature (200 F) we placed our conical filter into the Origami dripper and wet the filter with the hot water.
   



4. We then dropped our ground coffee in the filter and gently shook the Origami to even out the brew bed. Then we began our first pour to 60grams for a 45 second bloom.
   



5. Pulse Pour 1 at 1:00 to 127.7 grams of water.
   



6. Pulse Pour 2 at 1:30 to 200 grams of water.
   



7. Pulse Pour 3 at 2:00 to 300 grams of water. STEP 8:Final Pour at 2:50 to 327 grams of water. Brew was finished at 3:08.