Round / Pancake Filters

As a safety precaution, all filters are final sale and not returnable.

For customers ordering 100 sheets, there might be instances that you will receive 4 packs of 25 sheets (a total of 100).

Experience the fullest potential with SIBARIST FLAT Filter

Reinvent your recipes, reach new cups, and rediscover your coffees!

//Fits with OREA 3 / Kalita 185 and other flat bottom style brewers//

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST decreases any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the highes consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

A limited run of Aeropress Clear Coffee Maker in Pink and Green - paired with our favorite SIBARIST Fast Disc 63 for elevated brewing experience!

In this bundle, you will get:

1 x Aeropress Clear - Pink or Green

1 x SIBARIST Fast Disc 63 - 25 OR 100 Sheets

1 x original Aeropress Filter - 100 sheets

1 x Aeropress Coffee Scoop

1 x Aeropress Stir Stick

The World Aeropress Championships all-in-pack is an exclusive limited-edition pack including tools of designed to inspire you to explore, experiment, and cradt unique recipes for the perfect extraction. 

Each filter and accessory offers distinct filtration qualities, unlocking endless ways to elevate your Aeropress brew!

This pack includes:

1. 30 x Sibarist Fast Disc 63
2. 30 x Sibarist B3 Disc 63
3. 1 x Sibarist Booster
4. 30 x Sibarist High Cellular Disc 63

 As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your ORIGAMI S Dripper

Reinvent your recipes, reach new cups, and rediscover your coffees!

Introducing the FAST ORIGAMI Special Edition Filter, meticulously crafted to elevate your brewing experience to new heights. Specially designed to seamlessly complement the Origami S dripper, this filter is a game-changer for coffee enthusiasts seeking unparalleled performance.

Engineered for excellence, the FAST ORIGAMI Special Edition Filter boasts a unique geometry that goes beyond the capabilities of standard filters. Experience accelerated drawdown speeds and heightened extractions that surpass not only our regular filters but also industry standards.

Versatility is at the heart of this filter's design. Fold it like a traditional FLAT Sibarist filter for minimal contact surfaces with the dripper, ensuring swift drawdowns. Alternatively, shape the filter with a second origami fold to strategically block air channels, unlocking the potential for extraordinary extractions. This innovative approach is perfect for those who appreciate the original Origami and Trunk flatbed no bypass concept.

Upgrade your brewing ritual with the FAST ORIGAMI Special Edition Filter, where precision meets innovation for a cup of coffee that transcends expectations. Elevate every sip and embrace the art of brewing mastery.

Be the first ones to get the B3 FLAT Specialty Coffee Filter!

The B3 FLAT Specialty Coffee Filter utilizes the B3 Specialty Coffee Filter paper technology, jointly developed by Sibarist and 2021 World Brewers Cup Champion Matt Winton. This FLAT filter is for flat bed drippers (Kalita 185 style).

The B3 FLAT filter shape provides a brewing bed that promotes even extraction of the coffee particles, high uniformity turbulence and full access to the coffee bed. The B3 rigidness produce a minimum contact surface with the dripper and provides a fast extraction, but its material thickness and low porosity provides sweeter and clean cups, lowering bypass during the brewing process.

Sibarist packaging are made using composable materials.

B3 Flat filters are packaged in a flat stack with pre-folded creases for users to fold.

FILTER PREPARATION

1. Fold the 4 edges of the filter, following the indentation marks on the paper.When folding, it is fine to go over the folds, with no need to avoid the center area of the filter.
   
2. Place the filter on top of the dripper and gently push the edges of the filter with both hands to fold inwards
   
3. Starting from the center, gently and slowly rinse the filter with hot water by moving towards the outer edge in circular motion, while making sure that the entire surface of the filter is stuck to the walls of the dripper, without leaving any air channels between the filter and the filter holder.

The image shows how the filter should look before starting the infusion.

Manufactured with care in Barcelona.

Be the first ones to get the B3 FLAT Specialty Coffee Filter!

The B3 FLAT Specialty Coffee Filter utilizes the B3 Specialty Coffee Filter paper technology, jointly developed by Sibarist and 2021 World Brewers Cup Champion Matt Winton. This FLAT filter is for flat bed drippers (Kalita 185 style).

B3 Filter Papers are 100% organic.

The B3 FLAT filter shape provides a brewing bed that promotes even extraction of the coffee particles, high uniformity turbulence and full access to the coffee bed. The B3 rigidness produce a minimum contact surface with the dripper and provides a fast extraction, but its material thickness and low porosity provides sweeter and clean cups, avoiding bypass during the brewing process.

Sibarist packaging are made using organic and composable materials.

B3 Flat filters are packaged in a flat stack with pre-folded creases for users to fold.

FILTER PREPARATION

1. Fold the 4 edges of the filter, following the indentation marks on the paper.When folding, it is fine to go over the folds, with no need to avoid the center area of the filter.
   
2. Place the filter on top of the dripper and gently push the edges of the filter with both hands to fold inwards
   
3. Starting from the center, gently and slowly rinse the filter with hot water by moving towards the outer edge in circular motion, while making sure that the entire surface of the filter is stuck to the walls of the dripper, without leaving any air channels between the filter and the filter holder.

The image shows how the filter should look before starting the infusion.

Manufactured with care in Barcelona.

Price adjustments: effective 12/1 due to stainless steel material

In this bundle, you will get:

1. ONE Sibarist Booster 45

2. ONE pack of B3 FLAT M 100 sheets 

INSTANT GAME CHANGER

Elevate your brewing game with this ultimate filter bundle of 1 Booster 45 + 1 pack of B3 FLAT M Filter. Pair the Booster 45 with B3 FLAT M for flat bottom brewers like Kalita Wave 185 and OREA dripper to up your extraction and an optimize mouthfeel.

SIBARIST Booster 45 is a meticulously engineered add-on that is not just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST FLAT filters. This bundle includes these two to make a perfect pairing for your ultimate brewing experience.

USE IN CONJUNCTION WITH B3 FLAT FILTERS

The quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.

REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.

Price adjustments: effective 12/1 due to stainless steel material

Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 45. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for flat bottom-style pour-over devices used in conjunction with SIBARIST FLAT filters.

USE IN CONJUNCTION WITH B3 FLAT FILTERS

However, the quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.

REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.

The FAST DISC 63 stands as a 63mm circular coffee filter engineered with the cutting-edge SIBARIST FAST Specialty Coffee Filter technology, designed for Immersion and press coffee makers like Moka pots.

Available in 25 or 100 sheets

Leveraging the FAST technology, this filter revolutionizes permeability filtration within immersion setups, fostering high level of flow and extraction. A pivotal advancement lies in its precision-engineered flow modulation during pressing, enabling the exploration of  unrestricted recipes and ultra-fine grind profiles. This breakthrough enables the attainment of heightened extraction yields, culminating in impeccably clean yet richly bodied cups typified by the hallmark silky mouthfeel synonymous with FAST technology.

Furthermore, the versatility of the FAST DISC extends to Moka Pot applications (3-6 cups), where it ensures sediment-free brews, optimized coffee puck utilization, uniform extraction distribution, enhanced flow uniformity, and elevated extraction efficiency, all while adhering to similar grind profiles.

Use with Moka pots, and press style brewing apparatus in 63mm size. 

The Sibarist FAST SYPHON is an 80mm circular coffee filter designed for precision Syphon and Vacuum coffee brewing. It is crafted with SIBARIST FAST Specialty Coffee Filter technology and provides exceptional flow control, clarity, and consistency for specialty coffee enthusiasts and professional brewers.

FAST Specialty Coffee Filter Technology

FAST filters are made from high-permeability paper, which allows faster extraction in immersion devices. They give brewers full control over flow during drainage and enable experimentation with ultra-fine grind sizes and high extraction levels. The result is a full-bodied, clean cup with a silky mouthfeel, which is the signature characteristic of FAST technology.

Materials and Packaging

SYPHON filters are made from 100 percent organic specialty paper and are crafted in Barcelona. Each filter is sealed to maintain freshness and protect against dust and odors. The packaging is FSC-certified for sustainability and environmental responsibility.

Best Use Cases

The SYPHON filter is ideal for precision Syphon and Vacuum brewing. It is recommended for brewers who want full-bodied cups with clear, refined flavor. It is suitable for specialty coffee enthusiasts and professional brewers who value consistency, control, and precision in every cup.

As a safety precaution, all filters are final sale and not returnable.

When ordering OREA 50 sheets - you might be receive two Orea 25 sheet packs. This will not change the total sheet count for this product sold.

A perfect fit with your OREA V3

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.

This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.

FLAT

The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.

The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.

A COMPLETE FIT - ELIMINATING BYPASS

The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.

The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.

A CLEAN SILHOUETTE - NO WAVES

The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.

The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.

UNIFORMITY IN TURBULENCE

A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.

MORE CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

UTILIZATION OF THE FULL COFFEE BED

Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.

FLOW RATES

The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!

CONSISTENCY AND REPEATABILITY

Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.

HIGHER EXTRACTION

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

 As a safety precaution, all filters and minerals are final sale and not returnable.

The UFO Special editions are the filters that perform the maximum potential, yield and fitting of the UFO dripper.

The filters ensure the no bypass but let extraction be driven through the UFO original air channels design, achieving an special and stunning cup profile.

The UFO dripper is a Jay and Kenzie development, they based all the R&D to create the UFO around the Sibarist filters due the performs consistently every single time. The UFO special edition goal is to share the utmost consistent brewing experience with the brewing community.

UFO: “We wanted to create a conical dripper that can not only capture clarity and complexity, which are characteristics of a traditional 60-degree wall angle conical dripper but also sweetness and even extraction of a flat bottom dripper, leading to cups with incredible clarity and intensity. Once we achieved that through UFO’s unique 80-degree wall angle, our next mission was to solve the consistency issue of a conical dripper. That’s when we designed our UFO air channels alongside UFO blocks that the filters sit on with enough surface tension to not collapse into the air channels. The result is something truly special, a cup profile that has never existed before. One that combines the best of the flat bottom and the conical geometry. We cannot wait for you all to experience it soon.”

 There are two filter paper technologies available for the UFO dripper:

• The B3 Specialty Coffee Filters (The filter is delivered unfolded, se HOW TO USE below)

“B3 flows slower than FAST. We enjoy B3 for fast flowing process impact-heavy (natural/anaerobic natural/carbonic maceration/co-ferment/yeast-inoculated, etc) coffees that require coarser grind sizes and a slower flow rate to provide sufficient contact time to extract all the good things while avoiding over extraction of the mega funky flavours that can often be overwhelming. This can also apply in roast levels. The more developed the roast, the more we will lean towards the B3 and grind even coarser.”