Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.

Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffees at its full potential.

Dual Needle Distribution: Precision meets control

Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.

With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.

Straight Needle Mode

Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.

Fan Needle Mode

Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.

Key Differences: titanium nitride coated needles

Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.

Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.

But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.

And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.

Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.

Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.

The FlowTip Difference

FlowTip: Better bloom, better cup

On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.

Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.

The FlowTip addresses this by creating a deliberate, central divot in the

This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.

This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.

More than a WDT

More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.

The core features of the Bloom include: 

• Titanium nitride (TiN) coated needles 
• Extra and replacement needles 
• Custom needle configuration 
• Straight and Fan needling modes 
• FlowTip attachment for brew bed depth consistency 
• Easy twist for needle retraction

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

This 5-piece Matcha Gift Set is the perfect gift for those who enjoys a mindful morning routine to start their day! Optional organic matcha power sourced by ORIGAMI.

The Katakuchi Matcha Bowl Pour is a modern take on the original, combining timeless craftsmanship with contemporary refinement. The glaze now extends to the rim, creating a seamless and natural finish that highlights the handmade quality of each piece.

Its gently rounded bottom supports effortless whisking, allowing the chasen to move freely and evenly. The redesigned spout ensures a precise, drip-free pour, whether you are kneading a thick matcha for a latte or whisking a lighter tea.

This versatile bowl adapts to modern life. Add milk for a creamy matcha latte or soda for a refreshing matcha soda. Dishwasher-safe and durable, it is equally suited to home use and café settings.

Each bowl is unique. Subtle variations in color and texture, as well as minor drips along the rim, reflect the natural process of glazing and are part of its character, not imperfections.

Each box includes:

1. 1 x Katakuchi Matcha Bowl Pour
2. 1 x Matcha Scoop
3. 1 x ORIGAMI Tea Organic Matcha (Current Season ) by Kane 7
4. 1 x Matcha Whisk
5. 1x Whisk Rest

The Katakuchi Matcha Bowl Pour invites you to bring the quiet, mindful ritual of matcha into your everyday life.

A water chemistry starter kit for the brewer who wants to see how far three different minerals can take a cup

Every brew starts with water, and water is never just water. It carries minerals that shape how coffee extracts, how sweetness comes forward, and how a cup finishes. Most brewers never touch that variable, not because it doesn't matter, but because the tools to work with it usually feel like they belong in a lab, not a kitchen.

This starter kit is built for finding that out. It pairs the Apax Lab Water Mineral Concentrates, Nano Box Set, three concentrates named Tonik, Jamm, and Lylac, with an Apax Lab TDS Meter Pen, so you can measure your water, then try each mineral against the same beans and see what changes.

Water Customization Made Easy

Water chemistry has quietly become one of the more interesting frontiers in home brewing. Total dissolved solids, the minerals suspended in your water, influence how thoroughly coffee extracts and which flavors come through most clearly. Two brewers using the same beans, the same grinder, and the same recipe can land in different cups if their water differs.

Built for Exploration

The Nano Box Set is not a single fixed recipe. It holds three separate directions, made so you can taste the range rather than commit to one answer. Tonik, Jamm, and Lylac each push a cup somewhere different, and having all three on hand means a side-by-side comparison is only a few drops away. Brew the same coffee three ways, once with each concentrate, and the differences show up in the cup rather than on a spec sheet.

Why Water Chemistry Matters

The Apax Lab TDS Meter Pen measures conductivity, giving you a fast reading of your water's total dissolved solids before you start. That reading is your baseline, the fixed point you compare against as you test each of the three minerals from the Nano Box Set. Used together, the meter and the concentrates turn water into something you can actually investigate, one adjustment and one cup at a time.

Product Details

The Setup

The kit is built around a simple loop: measure, then explore. Start with the Apax Lab TDS Meter Pen to read your water's baseline. From there, add drops from the Nano Box Set, Tonik, Jamm, or Lylac, to shift your water and compare what each one does to the same brew. A use guide walks through starting ratios for each concentrate, and a downloadable recipe guide is included for brewers who want a proven starting point before branching out on their own.

What's in the Box

• Apax Lab Water Mineral Concentrates, Nano Box Set: Tonik, Jamm, and Lylac, 20ml each
• Apax Lab TDS Meter Pen: One meter for measuring total dissolved solids
• Use guide: Starting ratios and instructions for all three concentrates, plus access to a downloadable recipe guide

CLICK FOR ENHANCER WORKFLOW CHART

CLICK FOR RECIPE

Engineered for those who refuse to compromise on what's in the cup.

HIFLUX 155 & 185 Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX Wave Filter was designed with that in mind, and every element of its construction serves a specific, measurable purpose in how your coffee extracts, feels, and tastes.

Complexity, by design.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel.

The lyocell weave in every HIFLUX filter is precisely engineered to allow micro-particles under 20 micrometers to pass through. That is not a flaw. It is intentional. Those particles are what give coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, even in lighter roasts. That body also brings balance to the overall cup, rounding out acidity and brightness without muting them.

Flavor clarity that lasts.

This is where material choice matters most. Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression. The cup does not flatten after the first sip. It stays alive in the glass.

Available in 155 and 185 sizes to fit your existing dripper setup.

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

The Origami Sakura Wooden Holder is a carefully handcrafted, artisanal creation by skilled artisans at Hayakawa Woodworks in Nakatsugawa, Gifu Prefecture. It is made from high-quality cherry (sakura) wood, which gives the holder natural warmth, refined beauty, and the subtle elegance of traditional Japanese craftsmanship.

Cherry wood is rare and highly prized in Japan. It is valued for its durability and delicate, expressive grain. In Japanese culture, sakura symbolizes the fleeting beauty of life, renewal, and harmony. These qualities are reflected in the timeless appeal of this holder. Each piece captures the unique character of the wood, making every holder a one-of-a-kind work of functional art.

Every holder is the result of thoughtful, patient craftsmanship. Artisans carefully select and shape each piece to bring out its natural grain and texture. Over time, the cherry wood deepens in color and warmth, becoming even more beautiful and durable. This process enhances your daily coffee ritual and creates a holder that improves with age.

The precisely sized holes at the top and bottom ensure a stable fit for your dripper. This combination of practicality and elegance reflects the skill of Japanese artisanal design.

Because only natural materials are used, variations in knots, shading, and color are normal and celebrated as part of the holder’s individuality. These natural differences make each piece truly unique.

The rarity of cherry wood, the skill-intensive handcrafting process, and the cultural significance of sakura all contribute to the value, exclusivity, and enduring beauty of this holder.

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The ORIGAMI Harmony Cup was developed in collaboration with Ryan Wibawa, Indonesia’s Brewers Champion in 2016 and 2024, who also represented his country and placed third in the 2024 World Brewers Cup (WBrC). His simple yet thought-provoking question  “Is it possible to create a cup that focuses particularly on aroma?”  became the inspiration behind its creation.

The Harmony Cup was designed to follow the growing trend in specialty coffee of uniting aroma and flavor. It was crafted to allow the subtle and layered characteristics of coffee to be fully experienced. Every sip is meant to reveal the richness and delicacy of carefully brewed coffee.

Shape that Enhances Aroma

The shape of the Harmony Cup draws from ORIGAMI’s Aroma Series. It is designed to capture the fragrance of coffee and release it gently as you lift the cup. The complex and fruity aromas of specialty coffee fill the senses before the first sip. The cup holds the aroma and warmth inside, so the coffee can be enjoyed fully from the first taste to the last drop.

Rim Shape that Smooths the Flow of Coffee

The rim of the Harmony Cup has a gentle, spreading angle. This allows the coffee to flow naturally across the tongue. The shape guides the liquid evenly, so the flavors touch every part of the mouth. The tip, center, sides, and back of the tongue all experience the coffee in balance. Each sip reveals the sweetness, body, and depth of the coffee. The rim allows the care and attention of the barista to be fully felt in the cup.

A Multi-Layered Taste Experience

The Harmony Cup combines the Aroma Series shape with the Pinot rim. The rim curves outward slightly. This allows the coffee to spread evenly across the tongue. The shape highlights the bright acidity and fruity notes, brings out sweetness in the center of the tongue, and leaves a soft, gentle bitterness at the back. Each sip becomes a layered, complete experience that reveals the richness and complexity of specialty coffee.

Dimensions: 3.78 inches wide × 3.54 inches tall (inner diameter 3.35 inches)
Capacity: 10.8 fl oz (when full)
Weight: Approximately 13.4 oz

Designed by 2x Indonesian Brewers Cup Champion Hiro Lesmana

The SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.

At its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.

The defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.

The SD-1 Design incorporates

• Negative channel geometry along the interior walls, promoting even water dispersion.

• A semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.

• An external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.

While the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.

Innovative - Creative - Original

The KIMERA is a new tri-spout, handleless latte art milk pitcher tool ideated and designed by SLOW POUR SUPPLY's founder Anita Tam. The first release of this product is a set that includes the 500mL Black KIMERA pitcher and two custom designed Futuristic Wave Sleeves: Mystic Black and exclusive Bubble Gum Pink color way.

Powered by WPM spouts, the three spout shapes include the #06 round, #07 narrow, and brand new #08 high precision tapered design (created for intricate combination pours in the drag and draw style).

Product Details

• 500mL KIMERA pitcher (black) material: 304 18/8 Stainless Steel. Uncoated, food safe interior with 6oz and 7.5oz milk volume indicators.
• *NEW* Tapered Spout #08: high precision drag & draw pours
• Round Spout #06: versatile flow great for hearts, stacked and wing tulips
• Narrow Spout #07: craft finer lines in rosettas and wing based tulips
• Futuristic Wave Sleeve (Mystic Black): soft silicone, comfortable and slip resistant
• Futuristic Wave Sleeve (Bubble Gum Pink): soft silicone, comfortable and slip resistant, exclusive pink color way to contrast the black pitcher body!

Balanced Weight Distribution: With three spouts evenly spaced around the circumference of the pitcher, the weight distribution remains balanced, reducing strain on the wrist and hand during pouring. This balance ensures that the pitcher feels stable and comfortable to hold, even when it's full of liquid. 

Enhanced Control: The triangular arrangement of the spouts allows baristas to grip the pitcher firmly with their fingers positioned between the spouts. This grip provides better control over the pitcher's movement, facilitating precise pouring and intricate designs in latte art. 

Improved Ergonomics: The 120-degree spacing between the spouts accommodates the natural gripping angle of the hand, minimizing discomfort and fatigue during prolonged use. This ergonomic design promotes a more relaxed and efficient pouring experience, ultimately enhancing the barista's workflow.

In addition to the aforementioned benefits, the KIMERA pitcher is designed with careful consideration for the diameter of the rim. This ergonomic feature is crucial for reducing strain on the abductor muscles of the hand and wrist. By fitting ergonomically in the hand, the pitcher further enhances comfort during prolonged use, allowing baristas to maintain a natural and relaxed grip without excessive strain.

The combination of balanced weight distribution, enhanced control through the triangular arrangement of spouts, improved ergonomics with the 120-degree spacing, and a thoughtfully designed rim diameter collectively contribute to a superior pouring experience. This holistic approach to pitcher design not only benefits baristas by reducing physical strain and fatigue but also enhances their ability to achieve precision and artistry in every pour.

Learn More about the KIMERA concept, design & story

The Kimera is protected against infringement by US Utility Patent number US11800950B2

APAX LABS TONIK [1] 

Has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.

The mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Taste profile: vibrant | bright | juicy.

Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.

Bottle size: 20mL for approximately 30 brews. 100mL for approximately 150 brews.

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.

TONIK [1]

Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.

TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.

Taste profile: vibrant | bright | juicy.

Please refer to this user guide for formulating water for your brew recipes!

STEM Vacuum Flask is the new stainless steel bottle you’ll want to take with you wherever you go, on your way to work or hiking up a mountain trail. Conveniently tether it to your pack on the go using the Bottle Leash, and enjoy the modern and spill-proof design of the bottle every time you take a sip. 

Use it as an everyday flask or outdoor gear, as it keeps your beverage hot or cold for up to 6 hours. 

STEM Flasks come in two designs: one with a carrying strap called the Bottle Leash, and one without. The bottle leash lets you hang the STEM from your bag, or comfortably hold onto it as a handle. Please note that the bottle leash cannot be attached to a standard model STEM. 

Now available in modern adventure tones of Black, Ash Blue, Sandstone

The 2026 World Brewers Cup Champion Nas Jaafar (representing Malaysia) brewer of choice.

The UFO Dripper  V3 is a standalone dripper that can be adapted to the "Hario Switch" brewing system.

Geometry That Guides Extraction

At the core of the V3 is an 80° interior angle designed to promote steady drawdown while maintaining even bed saturation. This angle supports efficient flow through the coffee bed, helping reduce channeling and minimizing stall. Rather than relying on aggressive flow restriction or mechanical intervention, the structure itself regulates movement and extraction.

This geometry also improves performance across a wider grind spectrum - extraction remains controlled and predictable, allowing grind size and pour adjustments to translate clearly into the cup.

Profiles remain expressive yet structured.

Negative Channels and Flow Stability

The negative channel design supports balanced airflow during drawdown, preventing vacuum lock and reducing turbulence. By stabilizing the brew bed and minimizing uneven water distribution, the V3 maintains clarity and a controlled flow.

The result is faster, consistent drawdown without sacrificing balance.

Expanded Capacity for Recipe Flexibility

The larger brew chamber increases practical flexibility. It accommodates higher doses and a broader range of brew ratios while offering greater tolerance for controlled agitation. This enables movement between lighter, clarity-focused brews and fuller extractions without destabilizing the bed.

Designed for Hybrid Brewing

The V3 functions as a standalone percolation dripper with stable flow characteristics. It is equally engineered for adaptation. When paired with the Hario Switch base, it becomes a hybrid immersion system.

In this configuration, you can extend contact time, hold water before release, and intentionally increase extraction depth. The same geometry that supports clean percolation also ensures controlled immersion drawdown once the valve is opened.

One brewer with two distinct extraction approaches. The 80 degree UFO Dripper V3 delivers structural clarity, adaptable workflow, and repeatable results without unnecessary complexity.

Material: Food Safe Triton Resin

Weight: 250g approx

For up to 4 cup brewing.

HIFLUX - The World’s First Lyocell Technology Coffee Filter

Crafted in Korea from European pulp material, HIFLUX is the next-generation paper filter integrates advanced lyocell fiber technology with a precision 3D weaving structure to redefine brewing clarity and control. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Rethink about your "Paper Bed"

This Lyocell technology allows a 3 dimensional paper bed to be structured - allowing a 3-dimensional flow. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Engineered for performance, the HIFLUX lyocell technology filter achieves a flow rate up to 42% faster than conventional paper filters, unlocking finer grind settings, higher extractions, and shorter brew times with consistency.

Made from FDA-compliant, 100% chemical- and plastic-free materials, the HIFLUX lyocell technology Filter is clean tasting, with no added paper smell or flavor, ensuring the purest expression of your coffee. Thoughtfully designed and proudly made in Korea, the HIFLUX filter line sets a new benchmark for sustainable, precision brewing.

Introducing the UFO Dripper — Type F Filters

Built for brewers who want speed without compromise.

The Type F filter is designed to flow fast while maintaining balance and control, giving you the freedom to push extraction without sacrificing clarity or structure in the cup.

Produced with 100% FDA-approved lyocell and PLA, Type F filters are engineered as a true fast-flow option within the UFO ecosystem. The material composition creates a strong yet open filter structure that supports quick drawdown while staying stable throughout the brew.

What sets Type F apart is how it handles water movement. The faster flow allows you to:

• Brew efficiently without choking
  
  

• Explore finer grind sizes with confidence
  
  

• Maintain sweetness and balance, even at higher extractions
  
  

The result is a cup that feels clean, controlled, and expressive; highlighting origin character while keeping the mouthfeel intact.

Whether you’re dialing in light roasts, refining your competition recipes, or simply looking for a more efficient daily brew, Type F offers speed with intention.

This Product Ships for Free

A Perfect Gift for Better Brewing

Elevate every cup with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 100ml bottles. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.

Each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.

Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this set brings science, precision, and better coffee to every kitchen. 

Click the link below to download standard recipes to follow along!

Inside the box set:

1. Tonik [1]-100ml
2. Jamm [2] - 100ml
3. Lylac [3] - 100ml

CLICK FOR ENHANCER WORKFLOW CHART

CLICK FOR RECIPE

"Where one cup unlocks two worlds of flavor"

Champion Endorsed

The 2-WayCup is an original design concept by Gary Au, a multi-award-winning Barista and Coffee in Good Spirits champion from Hong Kong, developed in collaboration with 2024 World Brewers Cup Champion Martin Wölfl. Recognized with the prestigious Red Dot Design Award, the 2-WayCup has been thoughtfully elevated to deliver an enhanced tasting experience that reflects the exacting standards of two world-class champions — ensuring every sip is nothing short of exceptional.

One Cup, Two Worlds of Flavor!

Award Winning

2-WayCup is honored to have its dedication to quality recognized with the esteemed Red Dot Design Award, a mark of distinction that is proudly displayed on its packaging. This award highlights 2-WayCup’s commitment to superior craftsmanship and innovative design.

Sophisticated Aesthetics and Design

2-WayCup’s elegant aesthetic is further elevated by even color painting, creating a refined and sophisticated appearance. This seamless design ensures a visually pleasing look that complements any setting.

Anti-Slip Silicone Sleeve

Safety and convenience are at the forefront of 2-WayCup’s design enhancements. The 330ml version now features an exclusive anti-slip, heatproof silicone sleeve, offering both comfort and security. This thoughtful addition allows for worry-free handling, whether at home or on the go.

Smooth Rim Finish

Experience unparalleled comfort with 2-WayCup’s smoother rim finishing. Carefully engineered, the new design provides an exceptionally smooth and pleasant drinking experience, making every moment of savoring your beverage truly delightful.

Comes in two sizes for different enjoyment

The 2-WayCup came in two sizes. The smaller cup (130ml) is perfect for enjoying espresso or sharing filter coffee, tea, or sake. The larger cup (330ml) is designed for savoring a full cup of coffee, like filter coffee or an Americano. Additionally, the cup colors can serve as a visual cue, helping you associate them with flavors of foods that share similar colors.

New Color!

Finally, 2-WayCup is thrilled to introduce a vibrant new color option: a striking blue that brings a fresh and dynamic energy to your collection. This new color is now available with Slow Pour Supply.

The Sibarist FAST 185-size filters are 2 -4 cup filters engineered for speed, clarity, and consistency, designed specifically for flat-bottom brewers such as the Kalita Wave 185, Orea, and April. Their advanced paper construction delivers a noticeably faster flow rate than standard 185 filters, enabling more flexible brew methods and quicker drawdowns.

Performance
Thanks to their high-permeability structure, FAST filters allow finer grinds and more aggressive pouring without clogging. This efficiency enhances extraction control and shortens total brew time, making brewing more streamlined and predictable, even with challenging coffees.

Flavor Profile
The FAST paper minimizes oil and fines retention, resulting in a cup that is exceptionally clean and bright. Acidity, fruit tones, and delicate aromatics become more pronounced, making these filters especially well-suited to light and washed coffees where clarity is a priority.

Construction & Materials
Crafted from high-quality, sustainably sourced fibers, the filters maintain strength, shape, and neutrality during brewing. They are designed to avoid imparting paper taste while maintaining structural integrity in flat-bottom drippers.

For home brewers and professionals seeking maximum precision, vibrant clarity, and consistent high performance, the Sibarist FAST 185 filters offer a specialized, high-control tool that enhances both workflow and cup quality.

Coming Soon

A New Approach to Pour-Over Brewing

Most hybrid pour-over brewers let you choose between two extraction methods: immersion, where the coffee grounds remain submerged until released, or percolation, where water continuously drains through the coffee bed under gravity. While both methods produce excellent coffee, the brewer itself determines the flow rate. Once brewing begins, there is little opportunity to influence extraction without changing the recipe or switching equipment.

The SOLO SPIN Variable Flow Pour-Over Brewer approaches brewing differently. Rather than treating immersion and percolation as separate modes, it allows them to become part of the same brew. By making flow continuously adjustable, SOLO SPIN introduces a new brewing variable alongside dose, grind size, water temperature, and pouring technique.

Variable Flow Control

At the heart of SOLO SPIN is a rotating valve that adjusts flow progressively instead of switching between fully open and fully closed.

Closing the valve retains water in the brewer, creating an immersion phase. Opening it gradually introduces percolation, allowing water to drain through the coffee bed under gravity. Because the valve can be adjusted at any point during brewing, the transition between these two extraction methods is smooth rather than binary.

This flexibility allows a single recipe to evolve throughout the brew. Water can be held briefly to increase contact time, released slowly to extend drawdown, or drained freely for a cleaner finish. The brewer adapts to the coffee instead of forcing the coffee to adapt to the brewer.

How It Brews

Every adjustment to the valve changes the rate at which water passes through the coffee bed, influencing contact time and extraction as the brew develops.

A recipe might begin with a short immersion to fully saturate the grounds before gradually opening the valve to begin drawdown. Flow can then be slowed or increased throughout the brew to refine body, sweetness, clarity, or acidity according to the desired profile.

Rather than committing to a single extraction style, SOLO SPIN allows brewers to create recipes that combine immersion and percolation in whatever proportions best suit the coffee.

Zero-Bypass Brewing

Not every capability of SOLO SPIN was part of the original design intent.

During testing, Jackie Tran, inventor of the SOLO SPIN, discovered that placing a flat paper filter between the dripper and the Spin Base creates a slower drawdown while enabling zero-bypass brewing, preventing water from flowing around the coffee bed during extraction.

Although this was not an engineered feature, it expands the range of brewing techniques available with SOLO SPIN and offers another option for brewers interested in experimenting with extraction.

Built for Brewing

The larger SOLO Tritan brewer and weighted Spin Base are designed for stability during use. The base remains planted while the valve is adjusted, allowing smooth, one-handed control without disturbing the brewer. Instead of managing the equipment, the brewer can stay focused on the extraction.

One Base, Two Generations

The Spin Base is compatible with both the original SOLO PP brewer and the newer SOLO Tritan brewer. Existing SOLO PP owners can continue using the same base when upgrading to the Tritan version, preserving compatibility while expanding their brewing capabilities.

More Than a Hybrid Brewer

SOLO SPIN is designed to give brewers greater control over extraction without adding unnecessary complexity. By making flow rate continuously adjustable, it expands what a pour-over brewer can do—from familiar immersion and percolation recipes to entirely new approaches that combine both within a single brew.

Rather than asking the brewer to choose between two methods, SOLO SPIN makes flow itself a tool for exploring the full potential of your coffee.

Engineered for those who refuse to compromise on what's in the cup.

HIFLUX 155 & 185 Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX Wave Filter was designed with that in mind, and every element of its construction serves a specific, measurable purpose in how your coffee extracts, feels, and tastes.

Complexity, by design.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel.

The lyocell weave in every HIFLUX filter is precisely engineered to allow micro-particles under 20 micrometers to pass through. That is not a flaw. It is intentional. Those particles are what give coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, even in lighter roasts. That body also brings balance to the overall cup, rounding out acidity and brightness without muting them.

Flavor clarity that lasts.

This is where material choice matters most. Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression. The cup does not flatten after the first sip. It stays alive in the glass.

Available in 155 and 185 sizes to fit your existing dripper setup.

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

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The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning switch base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. Each does a different job, from managing brew style to keeping water flowing evenly through the grounds.

The turning switch base moves the dripper between hybrid and pour over brewing without a separate stand, and is built to hold its position cleanly through the switch rather than wobble. Twenty engineered ribs and the three-point hollow base carry the same extraction thinking found across DragonFly's Tri-Spin line, while the exterior takes its texture from a traditional Chinese bamboo-weaving pattern rather than a plain ceramic wall.

Part of the Tri-Spin Line, Recognized by the German Design Award

The Tri-Spin FS Flat Transit belongs to DragonFly's Tri-Spin series, also known by its Chinese name Xuanwu (玄武), after the mythological figure represented in the dripper's design language. The model was named a winner of the German Design Award 2026, recognized alongside other DragonFly coffee pieces for combining extraction control with a distinct visual identity.

DragonFly Design was founded in 1996 in Taipei by Jeff Dayu Shi [石 大宇], who has spent much of his career working with bamboo and other traditional Chinese materials. The International Bamboo and Rattan Organization named him one of its 100 Heroes of China's Bamboo Industry for that work, and his designs have won the German Design Award, Red Dot, and iF Design Award, among others. That same material focus carries into DragonFly's coffee equipment, including this dripper, where the exterior surface uses a woven bamboo-inspired texture applied to New Bone China rather than a plain ceramic wall.

Utilized on the World Brewers Cup Stage, trusted by multiple National Champions

How the Flat Transit Extracts

The dripper combines four structural elements: a switch base for changing brew style, a ribbed interior for even extraction, a hollow base for consistent flow, and a woven exterior that carries DragonFly's design language.

Switch Base

The turning switch base moves the dripper between two brewing modes: hybrid and standard pour over. Closing the base holds water in contact with the grounds for a steeping, hybrid-style brew, while opening it returns to a continuous pour over. The turning mechanism is designed to hold its position cleanly through the switch, without the vibration a looser fit can introduce.

Ribbed Interior

Twenty engineered ribs line the interior wall, holding the filter paper in place and limiting the deformation that can happen as it saturates during brewing. The wall angle is built to keep a brisk flow rate even with a finer grind, supporting higher extraction without losing the coffee's layered flavor in a fast brew.

Tri-Spin Hollow Base

At the bottom, a three-point hollow structure spreads the water's exit points instead of relying on one central outlet. This reduces the chance of center clogging and helps water pass through the coffee bed evenly, which matters most when brewing with a larger dose.

Bamboo Weave Pattern Exterior

The exterior wall carries a woven texture based on Wulong bamboo weaving, drawing on a craft tradition recognized as part of China's national intangible cultural heritage. Rendered here as an interlocking pattern across the New Bone China surface, the texture is decorative and also gives the dripper a more secure grip when handling it warm.

What's in the Box

• DragonFly Tri-Spin FS Flat Transit Dripper with attached switch base  x 1

Compatible Filters:

For the 280ml size please use 185 filters.

The WPM 10oz Latte Art Pitcher with Narrow Spout in Matte Black is built for small format espresso drinks that call for precise pour placement. Its narrow #07 spout slows the flow rate just enough to give baristas fine control when working in cups under 6oz. The matte black finish and wide-diameter body make it equally suited to daily service and focused practice sessions.

Why you'll love it

- Narrow #07 spout profile reduces flow rate for precise placement in small cups.

- WPM's signature slanted top design directs milk to a single exit point for consistent pours.

- Wide-diameter body holds a full 10oz for proper steaming without volume constraints.

- Full loop handle accommodates multiple grip positions during the pour.

- Matte black powder coated exterior resists visible wear during regular use.

- Uncoated 304 18/8 stainless steel interior keeps the pitcher food safe and easy to clean.

Recommended for

- Macchiatos, cortados, and piccolo lattes served under 6oz.

- Baristas learning controlled pour placement on small format drinks.

- Fine line latte art patterns that depend on a steady, focused stream.

- Cafe service where consistency across small drinks matters.

Design philosophy

WPM designed the Model #27, known as the Small Blankenburg, specifically for milk drinks under 6oz. Rather than scaling down a larger pitcher, WPM paired a 10oz body with its narrow #07 spout so the flow rate matches the smaller pour target. This keeps the milk stream controlled instead of overwhelming a small cup.

The wide-diameter shape preserves enough interior volume for proper steaming even at this smaller capacity. Combined with WPM's slanted top, the result is a pitcher built around the specific demands of small format espresso drinks rather than a general-purpose design shrunk to fit.

Design features

WPM #07 narrow spout

The #07 spout has a narrow, lipped profile that reduces flow rate at the pour point. This gives baristas more time to react and adjust placement, which matters most when working with the limited surface area of a cup under 6oz.

Signature slanted top

WPM's slanted top design angles the pour edge instead of using a flat rim, directing the milk stream to a single exit point. This produces a more consistent stream shape from pour to pour, which supports repeatable pattern work.

Wide-diameter body

The body is wide relative to its 10oz capacity, which gives the pitcher enough interior room to steam properly without being constrained by a taller, narrower shape. This helps maintain steaming consistency even at the smaller volume.

Full loop handle

The full loop handle is sized to accommodate different grip positions, letting baristas adjust their hold as needed without losing control of the pour.

Performance

Pouring characteristics

The narrow #07 spout reduces flow rate compared to a wide or round spout, giving the barista more control over exactly where the milk lands. This makes it easier to build fine lines and maintain clean pattern edges.

Recommended drink sizes

The 10oz (300ml) capacity is sized for drinks under 6oz, including macchiatos, cortados, and piccolo lattes. At this size, the reduced flow rate of the narrow spout suits smaller volumes where placement accuracy matters more than pour speed.

Suitable patterns

The controlled, focused flow works well for ripple hearts, traditional rosettas, wing base tulips, hanging hearts, and swans. The steady stream also makes pour placement approachable for beginners while still supporting the precision needed as skill develops.

Specifications

What's included

- 1 x WPM 10oz Latte Art Pitcher with Narrow Spout in Black.

Care & maintenance

Hand wash with warm water and mild soap after each use, paying close attention to the interior where milk residue builds up. Dry the pitcher fully with a towel and store it right side up to prevent water spots. Avoid prolonged exposure to acidic milk residue, since this can wear down the protective layer on stainless steel over time.

Frequently asked questions

What cup sizes is this pitcher designed for?

It is designed for drinks under 6oz, including macchiatos, cortados, and piccolo lattes.

Why does the narrow spout matter at this size?

The narrow #07 spout reduces flow rate, giving more precise control over pour placement in a smaller cup than a wide or round spout would allow.

Is this pitcher suitable for beginners?

Yes. The steady, focused flow makes pour placement easier to learn, and it continues to support precision as pouring skill develops.

What is the exterior finish and does it affect performance?

The exterior is a matte black powder coating. It does not affect pouring performance and is intended to maintain a clean appearance during regular use.

A round-spout latte art pitcher in matte black, sized for small milk based drinks and precise pour placement. The 10oz Latte Art Pitcher with Wide Spout in Black pairs WPM's signature slanted top with a compact, wide-diameter body, giving baristas a practical tool for macchiatos, cortados, and piccolos where careful placement matters more than volume.

Built on WPM's proven #26 pitcher body, this matte black edition combines a food-grade stainless steel interior with a durable powder-coated exterior. The result is a pitcher that holds its finish through daily service while keeping pours controlled at small volumes.

Why you'll love it

– Compact 10oz body sized for macchiato, cortado, and piccolo pours.

– WPM #06 round spout delivers a moderate, consistent flow for precise placement.

– Signature slanted top brings the milk stream closer to the crema surface, reducing the tilt needed to start a pour.

– Wide body diameter supports easier steaming and milk texturing despite the pitcher's compact size.

– Full handle accommodates multiple grip styles for comfort and stability.

– Matte black powder coated exterior resists dings and holds its shape under repeated daily use.

Recommended for

– Macchiato, cortado, and piccolo service.

– Precise milk placement in small-format pours.

– Hearts, stacked tulips, and wing base tulips.

– Baristas learning pattern control before moving to narrower or wider spout profiles.

Design philosophy

This pitcher reflects WPM's long-standing approach to latte art equipment: pair a reliable, well-tested body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow, Service Pour series, developed to keep milk flow moderate and consistent rather than fast, which suits smaller cups where overpouring is easy.

Fitted to the 10oz body, the same #06 spout reads proportionally wider than it does on larger pitchers, while keeping its round profile and predictable flow. The slanted top, a detail original to WPM's pitcher line, angles the stream toward the crema sooner, so the barista does not have to tilt the pitcher as far to begin a pour.

Design features

WPM #06 round spout

The #06 spout is part of WPM's Push and Flow, Service Pour lineup. It produces a moderate, consistent flow rather than a fast or narrow one, which gives baristas more time to place milk accurately in small cups. At this 10oz volume, the spout suits hearts, stacked tulips, and wing base tulips, and its forgiving flow makes it a practical starting point for beginner and beginner-plus baristas building pattern control.

Signature slanted top

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema surface sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

Wide body diameter

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

Full handle

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

Matte black powder coated finish

The exterior is finished with a matte black powder coating over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) stainless steel construction

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

Performance

Recommended drink sizes

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

Pouring characteristics

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Combined with the slanted top, this supports precise placement and finer detail work at small pour volumes, including hearts, stacked tulips, and wing base tulips.

Workflow

The spout's moderate, forgiving flow makes it a practical choice for baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format service pours where consistency matters more than flow rate.

Specifications

What's included

– 1 x 10oz Latte Art Pitcher with Wide Spout in Matte Black.

Care & maintenance

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte black finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

Frequently asked questions

What size drinks is this pitcher designed for?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

What spout does this pitcher use, and what patterns does it support?

It uses the WPM #06 round spout from WPM's Push and Flow, Service Pour series. At this volume, it suits hearts, stacked tulips, and wing base tulips.

Is this pitcher suitable for beginners?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for learning pattern control before moving to narrower or wider spout profiles.

Does the wider body diameter affect steaming?

Yes. The wider diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

How should I clean and maintain the finish?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte black exterior.

The 10oz Latte Art Pitcher with Wide Spout in Matte Black brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small-format pours in daily service or while building pattern control.

The WPM Model #27, known as Small Blankenburg, is a 10oz (300ml) milk pitcher built for small format espresso drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos. It uses WPM's #07 spout in a 10oz format, a narrower profile designed to slow the flow rate at the pour point and improve placement accuracy in smaller cups. For baristas working with delicate, low volume drinks, this pitcher trades raw flow for control.

Why You'll Love It

• Named Small Blankenburg by 2025 US Barista Champion Kay Cheon, connecting the pitcher to a real story behind the Slow Pour Supply and WPM partnership.
• WPM's #07 narrow spout reduces flow rate at the pour point, giving finer control when pouring into cups under 6oz.
• Signature WPM slanted top design angles the pour edge toward a single exit point for consistent flow.
• Wide body relative to its 10oz capacity allows the pitcher to hold enough milk to steam properly without the volume limits of a taller, narrower shape.
• Full loop handle accommodates multiple grip positions for different pouring styles.
• Sized specifically for drinks under 6oz, avoiding the compromises of using a larger pitcher for small format pours.

Recommended For

• Cortados.
• Piccolo lattes.
• Gibraltars.
• Macchiatos.
• Any milk beverage served under 6oz.
• Baristas refining precision pours on small format drinks.
• Home baristas making single shot milk drinks.

About the Collaboration

The Small Blankenburg name comes from a collaboration between Slow Pour Supply and Kay Cheon, the 2025 US Barista Champion. When Kay approached Slow Pour with an idea for a pitcher built around barista competition needs, the team worked with WPM, a leading global pitcher manufacturer, to develop a matte white finish designed to resist the fingerprints and milk stains that can cost points on the competition stage.

The name itself is a tribute rather than a technical label. It honors Mark Blankenburg, the milk delivery driver for Dune Coffee Roasters, recognizing the people behind the scenes who support the coffee industry. The Model #27 carries that name and finish in the 10oz narrow spout format, sized for small format drinks rather than the larger service pours the Blankenburg line also covers.

Design Features

WPM #07 Narrow Spout

The #07 spout is one of several spout profiles WPM produces across its pitcher line. Its narrower diameter reduces the flow rate at the pour point, which gives the barista more time and control when placing milk into a small cup.

WPM Slanted Top Design

The slanted top angles the pour edge rather than keeping it flat, directing milk toward a single exit point. This supports a more consistent stream and makes it easier to control where the pour lands.

Wide Body Profile

The body is wide relative to its 10oz capacity. This allows the pitcher to hold enough milk to steam properly without the narrow, tall shape that can limit steaming volume in smaller pitchers.

Full Loop Handle

The full loop handle is sized to accommodate different grip positions, letting baristas choose the hold that works best for their pouring technique.

Performance

Recommended Drink Sizes

The 10oz (300ml) capacity is built around drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos.

Pouring Characteristics

The narrow #07 spout and slanted top work together to slow the flow rate and concentrate the pour at a single point, giving the barista more control over placement in small cups where precision matters more than volume.

Specifications

Specification	Details
Brand	WPM
Model	#27
Name	Small Blankenburg
Spout Type	WPM #07 spout, 10oz format
Volume	10oz / 300ml, for drinks under 6oz
Weight	221g
Material	Interior: 304 (18/8) stainless steel, uncoated, food-safe. Exterior: matte white powder coat.
Care	Hand wash and wipe dry
Origin	China

What's Included

• 1 x WPM Model #27 Milk Pitcher (Small Blankenburg).

Care & Maintenance

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft towel and store it right side up to prevent water spots on the stainless steel interior. Avoid abrasive pads or harsh chemicals, which can damage the matte white exterior finish over time.

Frequently Asked Questions

What drinks is the Small Blankenburg pitcher designed for?

It is built for small format espresso drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos.

Why does the WPM #07 spout matter for small drinks?

The narrower spout reduces the flow rate at the pour point, giving more control over placement when pouring into smaller cups.

Where does the name Small Blankenburg come from?

The name was given by 2025 US Barista Champion Kay Cheon as part of a collaboration with Slow Pour Supply and WPM. It honors Mark Blankenburg, the milk delivery driver for Dune Coffee Roasters.

Is this pitcher too small to steam milk properly?

No. The body is wide relative to its 10oz capacity, which allows it to hold enough milk to steam correctly without the volume constraints of a narrower, taller pitcher.

How should I care for the matte white finish?

Hand wash with warm water and a mild detergent, then dry immediately with a soft towel. Avoid abrasive pads and harsh chemicals to keep the finish looking clean.

The 10oz Latte Art Pitcher with Round Spout “Small Blankenburg” is a matte white latte art pitcher built for baristas pouring macchiatos, cortados, and piccolos, where precise placement matters more than volume. It pairs WPM’s signature slanted top with the round #06 spout in a compact 10oz body, giving baristas a dependable tool for small format pours in both competition and daily café service.

This edition is part of the Blankenburg line, a limited matte white finish created in collaboration with 2025 US Barista Champion Kay Cheon. The finish was chosen to hold up to the visual scrutiny of the competition stage, while the pitcher itself remains built on WPM’s proven #06 platform trusted by baristas worldwide.

Why You'll Love It

– Compact 10oz body sized for macchiato, cortado, and piccolo pours.

– WPM round #06 spout delivers a moderate, consistent flow for precise placement.

– Signature slanted top brings the milk stream closer to the crema surface, reducing the tilt needed to start a pour.

– Matte white Blankenburg finish was chosen to help minimize visible milk stains and fingerprints during service and competition.

– Full ergonomic handle accommodates multiple grip styles for comfort and stability.

– Built on WPM's trusted #06 platform, used on stage at national and world latte art championships.

Recommended For

– Macchiato, cortado, and piccolo service.

– Precise milk placement in small format pours.

– Hearts, rosettas, tulips, swans, ripple hearts, and stacks.

– Competition routines where a clean, low glare finish matters.

– Baristas learning pattern control before moving to narrower or wider spout profiles.

About the Collaboration

The Blankenburg edition began when Kay Cheon, the 2025 US Barista Champion, approached Slow Pour Supply about developing a pitcher suited to the demands of barista competition. Anita, Slow Pour Supply's owner and a US Barista Championship lead technical judge, focused the project on finish rather than geometry, since a fingerprint or a small milk drip on the side of a pitcher is often enough to cost a competitor points under “clean pitcher” judging criteria. Working with WPM, the team developed a matte white coating designed to resist showing stains and fingerprints under stage lighting.

The edition takes its name from Mark Blankenburg, the dairy delivery driver for the café Kay competed out of in Seattle. Kay wanted to compete using the same milk used in daily café service, and Mark routinely helped source the freshest milk available ahead of competition travel. The name is a tribute to the behind the scenes work that supports a barista's performance on stage. The Blankenburg finish is offered across Slow Pour Supply's WPM pitcher sizes, including this 10oz round spout edition.

Design Features

Signature Slanted Top

The slanted top is original to WPM's pitcher design. Its sloped rim lets the barista tilt the pitcher nearly horizontal before milk begins to flow, which brings the spout within roughly a centimeter of the espresso surface without spilling. This produces a gentler first contact between milk and crema, supporting brighter contrast and crisper lines.

Round #06 Spout

The #06 spout is a round profile designed for a moderate, consistent flow rather than a fast or narrow one. At this 10oz volume, it supports medium width, high contrast pours, including hearts, rosettas, tulips, swans, ripple hearts, and stacks, and its forgiving flow makes it a practical option for baristas building pattern control.

Matte White Blankenburg Finish

The matte white powder coated exterior was developed specifically for competition use, where a clean, low glare surface helps reduce the visibility of milk stains and fingerprints during judging. The finish sits over a 304 stainless steel body, so the coating protects appearance without affecting the pitcher's food grade interior.

Full Ergonomic Handle

The full handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from the initial tilt through the finishing lines, and holds up to the temperature swings and repeated handling of daily café use.

Performance

Recommended Drink Sizes

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps steamed milk volume matched to the cup, reducing leftover milk after the pour.

Pouring Characteristics

The round #06 spout produces a moderate, consistent flow that favors control over speed. Paired with the slanted top, it supports precise placement and fine detail work at small pour volumes, including hearts, rosettas, and tulips.

Workflow

The spout's forgiving, moderate flow makes it a practical option for baristas at a beginner plus skill level who are building pattern control, while its matte white finish gives competitors a pitcher that holds a clean appearance from warm up through the final pour.

Specifications

What's Included

– 1 x 10oz Latte Art Pitcher with Round Spout "Small Blankenburg" in matte white.

Care & Maintenance

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte white finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

Frequently Asked Questions

What size drinks is this pitcher designed for?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

What spout does this pitcher use, and what patterns does it support?

It uses WPM's round #06 spout. At this volume, it supports hearts, rosettas, tulips, swans, ripple hearts, and stacks.

Why is this edition called "Blankenburg"?

It's named after Mark Blankenburg, the dairy delivery driver who supplied fresh milk for 2025 US Barista Champion Kay Cheon's competition prep. The matte white finish was developed with Kay to help pitchers stay visually clean on the competition stage.

Is this pitcher suitable for beginners?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for learning pattern control before moving to narrower or wider spout profiles.

How should I clean and maintain the finish?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte white exterior.

The 10oz Latte Art Pitcher with Round Spout "Small Blankenburg" brings WPM’s proven slanted top and round #06 spout to a competition ready matte white finish. Between its moderate flow, precise placement, and stain resistant coating, it gives baristas a dependable tool for small format pours in daily service, pattern practice, or on the competition stage.

The WPM 10oz Latte Art Pitcher with Wide Spout in Calamansi Mist is designed for baristas who want a compact pitcher that matches smaller cup sizes without sacrificing steaming performance or pouring control. Built on WPM's proven #26 body, it combines the brand's signature slanted top with a wide body, a WPM #06 round spout, and a full loop handle to create a balanced pitcher for macchiatos, cortados, and piccolos.

Finished in a matte Calamansi Mist exterior, this edition pairs dependable pouring characteristics with a distinctive finish that is easy to identify during busy café service.

Why You'll Love It

- Compact 10oz (300ml) capacity matched to macchiatos, cortados, piccolos, and other small milk drinks.

- WPM #06 round spout delivers a smooth, moderate flow for controlled latte art.

- Signature slanted top helps position the spout closer to the crema for earlier pattern definition.

- Wide body improves milk circulation during steaming for smoother microfoam.

- Full loop handle supports multiple grip styles for comfortable pouring.

- Matte Calamansi Mist finish makes the pitcher easy to distinguish during service.

Recommended For

- Macchiatos, cortados, piccolos, and other drinks under 6oz.

- Wing-base tulips, stacked hearts, slozettas, and hybrid pours.

- Continuous pouring techniques.

- Daily café service and latte art practice.

Design Philosophy

The #26 pitcher reflects WPM's approach to designing latte art tools around workflow rather than appearance alone. By combining a compact body with a spout profile tuned for smaller pours, the pitcher maintains predictable milk flow while providing enough internal volume for effective steaming.

The Calamansi Mist finish continues this philosophy by giving the pitcher a distinctive appearance without changing the familiar pouring characteristics shared across WPM's #26 platform. The name was contributed by Howard Ki and is reflected in the matte yellow-lime exterior.

Design Features

WPM #06 round spout

The #06 round spout belongs to WPM's Push and Flow series and is designed for continuous pouring. Its moderate, consistent flow gives baristas additional time to position milk accurately, making it well suited to smaller cups where precision is especially important.

Signature WPM slanted top

WPM's signature slanted top positions the spout closer to the coffee surface with less pitcher tilt. This helps initiate latte art sooner and supports fuller, higher contrast patterns while improving visibility throughout the pour.

Wide body design

Although compact in capacity, the #26 features a relatively wide body. The additional internal space encourages smoother milk circulation during steaming, making it easier to produce consistent microfoam.

Full loop handle

The full size handle accommodates a variety of grip styles while maintaining stability from the initial tilt through the finishing lines of the pour.

Calamansi Mist finish

The exterior features a matte Calamansi Mist powder coating over food grade stainless steel. The finish provides a distinctive appearance while standing up well to the demands of everyday café use.

304 food grade stainless steel

Constructed from 304 (18/8) stainless steel with an uncoated interior, the pitcher is food safe, corrosion resistant, and easy to clean after daily use.

Performance

Recommended drink sizes

The 10oz (300ml) capacity is ideal for beverages under 6oz, including macchiatos, cortados, and piccolos. Matching pitcher capacity to drink size reduces milk waste while improving steaming consistency.

Pouring characteristics

The WPM #06 spout produces a moderate, predictable flow that complements continuous pouring techniques. Combined with the slanted top, it supports clean pattern placement for wing base tulips, stacked hearts, slozettas, and hybrid designs.

Workflow

The forgiving flow rate makes the pitcher approachable for developing baristas while offering the consistency experienced baristas expect for everyday café service.

Specifications

What's Included

- 1 × WPM 10oz Latte Art Pitcher with Wide Spout in Calamansi Mist.

Care & Maintenance

Hand wash with warm water and a mild detergent after each use, paying particular attention to the interior where milk residue collects. Dry immediately with a soft cloth to help maintain the matte finish. Avoid abrasive cleaning pads, harsh chemicals, or prolonged soaking.

Frequently Asked Questions

What drink sizes is this pitcher designed for?

The 10oz (300ml) capacity is best suited to beverages under 6oz, including macchiatos, cortados, and piccolos.

What makes the WPM #06 spout different?

The #06 round spout produces a moderate, predictable flow designed for continuous pouring. It offers excellent control for smaller latte art patterns while remaining forgiving for developing baristas.

Is this pitcher suitable for beginners?

Yes. Its moderate flow rate and compact size make it easy to control while still supporting more advanced pouring techniques as skills improve.

Does the wide body improve steaming?

Yes. The wider body allows milk to circulate more freely during steaming, helping create smoother and more consistent microfoam despite the pitcher's compact capacity.

How should I care for the matte finish?

Wash the pitcher by hand using warm water and mild detergent, then dry it immediately with a soft cloth. Avoid abrasive cleaners and prolonged soaking to preserve both the stainless steel and exterior coating.

The WPM 10oz Latte Art Pitcher with Wide Spout in Calamansi Mist combines WPM's proven #26 platform with a compact capacity tailored to small milk drinks. Its wide body, signature slanted top, and #06 Push and Flow spout deliver predictable steaming and controlled pouring, making it a dependable choice for everyday café service, home espresso, and latte art practice.

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder is built for small milk based espresso drinks, where precise pour placement matters more than volume. Finished in a matte Cinder exterior, it pairs WPM's signature slanted top with a wide diameter body and a WPM #06 spout, giving baristas a compact tool suited to macchiatos, cortados, and piccolos.

Built on WPM's proven #26 pitcher body, Cinder combines a food-grade stainless steel interior with a durable powder-coated exterior. The wide diameter body leaves extra room for steaming despite the pitcher's compact size, and the full handle supports multiple grip styles throughout the pour.

WHY YOU'LL LOVE IT

- Compact 10oz (300ml) capacity sized for small milk based espresso drinks.

- WPM #06 round spout from the Push and Flow series delivers a moderate, consistent flow suited to continuous pouring.

- Signature slanted top brings the milk stream closer to the crema layer sooner, producing fuller patterns with higher contrast.

- Wide diameter body leaves extra room for steaming despite the pitcher's compact size.

- Full handle accommodates multiple grip styles for comfort and stability during the pour.

- Matte Cinder exterior, an ash gray finish with a red hue.

RECOMMENDED FOR

- Macchiato, cortado, and piccolo service.

- Continuous pouring rather than edge-controlled drag techniques.

- Hearts, wing base tulips, stacked tulips, and slozettas.

- Baristas at beginner and up skill levels building pattern control.

DESIGN PHILOSOPHY

Cinder follows WPM's approach of pairing a proven pitcher body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow series, built for continuous pouring rather than edge-controlled drag techniques, and keeps flow moderate and consistent rather than fast.

Fitted to the 10oz #26 body, the same #06 spout reads proportionally wider than it does on WPM's larger-format pitchers, though the flow itself matches other #06 spouts in the line. The slanted top, a detail original to WPM's pitcher design, angles the stream toward the crema layer sooner, giving Cinder the same fuller, higher contrast patterns found across WPM's slanted top pitchers.

The name Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

DESIGN FEATURES

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, developed for continuous pouring rather than edge-controlled drag techniques. It produces a moderate, consistent flow that gives baristas time to place milk accurately. At this 10oz volume, it suits hearts, wing base tulips, stacked tulips, and slozettas, and its forgiving flow makes it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.

SIGNATURE SLANTED TOP

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema layer sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface and producing fuller patterns with higher contrast.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wide body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

CINDER MATTE FINISH

The exterior is finished in Cinder, an ash gray powder coating with a red hue, applied over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) STAINLESS STEEL CONSTRUCTION

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow built for continuous pouring rather than edge-controlled drag techniques. Combined with the slanted top, this supports hearts, wing base tulips, stacked tulips, and slozettas.

WORKFLOW

The spout's moderate, forgiving flow makes Cinder accessible to baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format, continuous pours where consistency matters more than flow rate.

SPECIFICATIONS

WHAT'S INCLUDED

- 1 x WPM 10oz Latte Art Pitcher with Wide Spout in Cinder.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte Cinder finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, wing base tulips, stacked tulips, and slozettas.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.

DOES THE WIDE BODY DIAMETER AFFECT STEAMING?

Yes. The wide diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

WHERE DOES THE NAME CINDER COME FROM?

Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte Cinder exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wide body diameter, it gives baristas a dependable tool for continuous, small-format pours in daily service or while building pattern control.

The WPM 10oz and 22oz WPM Barista Bundle in Cinder pairs two of WPM's most trusted pitcher sizes in a single matte gray finish with a warm red undertone. Baristas get a small pitcher built for precise, low-volume pours and a large pitcher built for bold service and to-go pours, both finished to match for a consistent look on the bar.

This bundle is designed for baristas and cafes that need one pitcher for delicate small-cup latte art and another for higher-volume service, without mixing finishes or replacing an entire pitcher set piece by piece.

WHY YOU'LL LOVE IT

–      Two pitcher sizes in one matching Cinder finish, so small-cup and large-cup service share a consistent look.

–      10oz Model #26 pitcher with a medium-wide spout balances flow and control for cups under 6oz.

–      22oz Model #09 pitcher with a wide spout delivers a bold, high-flow stream for large to-go cups and milk sharing.

–      Signature WPM slanted top on both pitchers brings the milk stream closer to the crema for easier pour starts.

–      9.5oz milk volume indicator on the 22oz pitcher helps gauge steamed milk levels before pouring.

–      Wide diameter vessels on both sizes give steaming milk more room to move for smoother microfoam.

–      304 (18/8) stainless steel construction with an uncoated, food-safe interior on both pitchers.

RECOMMENDED FOR

–      Cortados, small cappuccinos, and gibraltars using the 10oz pitcher.

–      Large to-go cups and higher-volume service pours using the 22oz pitcher.

–      Milk sharing between two pitchers of matching size and finish.

–      Cafes and home baristas who want one finish across both small and large pours.

DESIGN PHILOSOPHY

WPM builds its pitcher line around matching a proven body and spout profile to a specific pour volume, rather than scaling one design across every size. The Cinder bundle applies that approach across two sizes at once, giving baristas a small pitcher tuned for controlled, low-volume pours and a large pitcher tuned for higher flow, both finished in the same ash gray coating with a red hue.

Pairing the 10oz and 22oz pitchers together also supports a common café workflow: the smaller pitcher for individual small-cup orders and the larger pitcher for shared or to-go volumes, without switching between mismatched finishes during service.

DESIGN FEATURES

10OZ MEDIUM-WIDE SPOUT, MODEL #26

The 10oz pitcher uses a medium-wide spout that balances flow and control at small volumes. It is sized for cups under 6oz, including cortados, small cappuccinos, and gibraltars, where controlled placement matters more than pour speed.

22OZ WIDE SPOUT, MODEL #09

The 22oz pitcher uses a round, wide spout suited to bold, dramatic pours. It is built for larger to-go cups and for milk sharing, where a higher flow rate speeds up service without sacrificing pour control.

SIGNATURE WPM SLANTED TOP

Both pitchers use WPM's signature slanted top, which angles the milk stream toward the crema surface sooner. This reduces the tilt needed to start a pour and applies to both the 10oz and 22oz pitchers in this bundle.

MILK VOLUME INDICATOR

The 22oz pitcher includes a 9.5oz milk volume indicator built into the slanted top, giving baristas a visual reference for steamed milk levels before pouring or sharing between pitchers.

WIDE DIAMETER VESSEL

Both pitchers use a wide body diameter relative to their capacity. This gives steaming milk more room to move during texturing, supporting smoother microfoam in both the small and large pitcher.

FULL HANDLE

Both pitchers include a full loop handle sized to accommodate a range of grip styles, keeping the pour stable from initial tilt through finishing lines.

MATTE CINDER FINISH

The Cinder finish is a matte gray powder coating with a subtle red hue over the exterior of both pitchers. The interior on both sizes is left uncoated, keeping it food safe and easy to clean after each use.

The name Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz pitcher is sized for cups under 6oz, including cortados, small cappuccinos, and gibraltars. The 22oz pitcher is sized for larger to-go cups and for milk sharing between service pours.

POURING CHARACTERISTICS

The 10oz pitcher's medium-wide spout produces a balanced flow suited to controlled placement at small volumes. The 22oz pitcher's wide spout produces a higher flow rate for bold, dramatic pours at larger volumes.

WORKFLOW

Keeping both sizes in the same Cinder finish lets baristas move between small-cup orders and larger to-go or shared pours without switching pitchers of different colors during service. The 22oz pitcher's milk volume indicator also makes it easier to divide milk between the two pitchers when sharing.

SPECIFICATIONS

10OZ PITCHER, MODEL #26

22OZ PITCHER, MODEL #09

WHAT'S INCLUDED

–      1 x 10oz WPM Latte Art Pitcher, Model #26, in Cinder.

–      1 x 22oz WPM Latte Art Pitcher, Model #09, in Cinder.

CARE & MAINTENANCE

Hand wash both pitchers with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry each pitcher immediately with a soft cloth to keep the Cinder finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

FREQUENTLY ASKED QUESTIONS

WHAT COMES IN THIS BUNDLE?

The bundle includes one 10oz pitcher (Model #26) and one 22oz pitcher (Model #09), both finished in matching Cinder.

WHAT IS THE CINDER FINISH?

Cinder is a matte gray powder coating with a subtle red hue, applied to the exterior of both pitchers. The interior on both sizes remains uncoated stainless steel.

WHAT DRINK SIZES ARE EACH PITCHER DESIGNED FOR?

The 10oz pitcher is designed for cups under 6oz, such as cortados, small cappuccinos, and gibraltars. The 22oz pitcher is designed for larger to-go cups and milk sharing.

WHY PAIR A 10OZ AND 22OZ PITCHER TOGETHER?

Pairing the two sizes lets a barista use the small pitcher for individual small-cup pours and the large pitcher for shared or higher-volume pours, both in the same finish.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash both pitchers with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect the interior stainless steel and the Cinder exterior on both pitchers.

The 10oz and 22oz WPM Barista Bundle in Cinder gives baristas a matched pair of pitchers for both delicate small-cup latte art and higher-volume service pours. Between the medium-wide spout on the 10oz pitcher and the wide spout on the 22oz pitcher, the bundle covers a full range of everyday café pours in one consistent finish.

A latte art pitcher in Hope, sized for small milk based drinks and built for steady, consistent pours. The WPM 10oz Latte Art Pitcher with Wide Spout in Hope holds 10oz (300ml) of milk and combines WPM's signature slanted top with a wide diameter body and a full handle. The pitcher uses a WPM #06 round spout and is finished in a gloss Hope exterior, a pink powder coating unique to this color series.

The wide diameter body leaves additional room for the milk to move during steaming, while the full handle supports a range of grip styles throughout the pour. WPM's slanted top directs the milk stream at an angle that reaches the crema layer sooner, producing fuller, higher contrast patterns without excessive tilt.

WHY YOU'LL LOVE IT

–       Compact 10oz body sized for macchiato, cortado, and piccolo pours.

–       WPM #06 round spout delivers a moderate, consistent flow for controlled placement.

–       Signature slanted top brings the milk stream closer to the crema, reducing the tilt needed to start a pour.

–       Wide body diameter gives steaming milk extra room to move, supporting smoother microfoam.

–       Full handle accommodates a range of grip styles for comfort and stability during the pour.

–       Gloss Hope finish gives the exterior a distinct, vibrant pink appearance.

RECOMMENDED FOR

–       Macchiato, cortado, and piccolo service.

–       Hearts, stacked tulips, and wing based tulips.

–       Baristas building pattern control before moving to narrower or wider spout profiles.

–       Cafes seeking a distinct color option for small format pours.

DESIGN PHILOSOPHY

Hope belongs to WPM's color series, which pairs the brand's proven pitcher bodies with distinct exterior finishes rather than changing the underlying engineering. Model #26 carries the Hope finish in a 10oz format, and the same color is also available in a 15oz pitcher fitted with a WPM #06 round spout, giving cafes a matching set across pour volumes.

At 10oz, the Hope pitcher keeps the #06 spout's round profile and moderate, consistent flow, though the opening reads proportionally wider on this smaller body than it does on WPM's larger pitchers. The spout belongs to WPM's Push and Flow series, built for continuous pouring rather than the edge controlled drag techniques used with narrower competition spouts.

DESIGN FEATURES

WPM SIGNATURE SLANTED TOP

WPM's slanted top is original to the brand's pitcher line and angles the milk stream toward the crema surface sooner than a flat top design. This reduces the tilt needed to begin a pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, designed for continuous pouring with a moderate, consistent flow rather than a fast or narrow one. On this 10oz body, the opening reads proportionally wider than it does on larger WPM pitchers, though the flow rate matches other #06 spouts in the line. The round profile suits hearts, stacked tulips, and wing based tulips, and its forgiving flow makes it a practical option for baristas developing pattern control.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even at this compact volume.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to finishing lines.

GLOSS HOPE FINISH

The exterior is finished in Hope, a gloss pink powder coating applied over a food grade stainless steel body. The gloss finish gives the pitcher a distinct, vibrant appearance that sets it apart within WPM's color series.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. At this volume, there is not enough milk for hybrid, multi stage pours.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Paired with the slanted top, this supports precise placement for hearts, stacked tulips, and wing based tulips.

WORKFLOW

The spout's moderate, forgiving flow suits baristas at a beginner and up skill level, while still rewarding more precise base and layering technique as skill develops. It also gives experienced baristas a dependable option for small format service pours.

SPECIFICATIONS

WHAT'S INCLUDED

–       1 x WPM 10oz Latte Art Pitcher with Wide Spout in Hope.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft cloth to keep the gloss finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk residue left to sit can affect both the interior stainless steel and the exterior finish over time.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, stacked tulips, and wing based tulips.

IS HOPE AVAILABLE IN OTHER SIZES?

Yes. Hope is also available in a 15oz pitcher fitted with a WPM #06 round spout.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for baristas building pattern control.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the gloss exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Hope brings WPM's proven slanted top design to a compact, cup matched size with a distinct gloss finish. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small format pours in daily service or while building pattern control.

As a safety precaution, all filters are final sale and not returnable.

CONE S fits with 01 size / Small/  1-2 cup size brewers.

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available.

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

CONE M fits with 02 size / Medium/ 1-4 cup size brewers 

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available. 

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

As a safety precaution, all filters are final sale and not returnable.

As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST Filters 

Fits with Conical Brewers. Two sizes available. CONE S fits with 01 size / Small/  1-2 cup size brewers.

CONE M fits with 02 size / Medium/ 1-4 cup size brewers 

Experiment with fast flow filters by changing grind size, pulse rates and agitation

CONE

The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.

EXPLORE! 

Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.

FASTER  

The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.

NO CHOKING OR CLOGGING

The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.

CONTINUITY AND UNIFORMITY

The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:

CONTROL OVER EXTRACTION

The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.

EXPLORE USING FINER GRINDS

Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.

ACHIEVE HIGHER EXTRACTIONS

The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.

FULL BODY + CLEAN CUP

The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.

Moreover: No paper impact on flavor

It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers
 

Sibarist Cone XL: 

Classic Chemex 6 cups

Ratio glass carafe

  As a safety precaution, all filters are final sale and not returnable.

 As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your graycano

Reinvent your recipes, reach new cups, and rediscover your coffees!

Made specifically for the graycano brewer, the SIBARIST Special edition graycanois a conical filter redesigned to fit perfectly with the graycano brewer.

This special edition has the proper angles and diameters to ensure a perfect fit over the Lava Ribs, promoting even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures. 

comparison between SIBARIST graycano version and regular SIBARIST Cone S 

CONSISTENCY

The science behind the Graycano Special Edition Filter:

The graycano special edition is a redesigned SIBARIST CONE S FAST Specialty Coffee Filter. Its angle was adjust to fit the internal conical walls of the graycano dripper, which has a different angle as other conical drippers (for instance the V60).

With just a slight angle difference of -2,75o on the filter shape (once folded), the new filter fits perfectly over the graycano Lava Ribs. This prevents unwanted and random filter positioning, like tilted sitting or uneven contact with conical walls.The most common causes of uneven brewing are uneven extractions and inconsistent consistency. This adjustment brings the filter to a perfect fit for high consistency in extraction and flowrate.

Each time when the paper filter sits differently inside the graycano dripper, it disrupts these circulations by either detaining or enhancing air and water flow. Even if no factor was changed intentionally, an extraction recipe can have different results. 

Using the special edition filter inside the graycano dripper ensures consistency in coffee extraction. In this way, air and water circulation between the filter and dripper are greatly improved.

This graycano Special Edition filter extracted in a slightly slower drawdown, but with a much smaller variation in time: 3 seconds. The CONE S had a drawdown time difference of 7 seconds

As a result of the wider angle of the regular CONE S, there are more air gaps in certain places depending on where the filter is placed.

The time difference and dispersion might increase under normal brewing conditions and with different pours.

A graycano Special Edition Coffee Filter is made from the same material and structure as the FAST Specialty Coffee Filter, which gives the paper rigidity to maintain its conical structure during brewing. Furthermore, this combo ensures faster extraction times.

In addition, the new graycano Special Edition filter has an adjusted height. The dripper body has no overpass, which allows the barista to pour much closer to the coffee bed. This allows for a more controlled and balanced flow of water during extraction. Aside from improving the efficiency of your brew recipe, this also enhances the combination's visual appeal.

The graycano Special Edition filter from SIBARIST is the result of a successful collaboration between the two companies and professional barista Martin. This collaboration has truely created a new way to brew coffee for all coffee lovers around the world.

 As a safety precaution, all filters and minerals are final sale and not returnable.