Welcome to Slow Pour Supply
YOUR CHAMPION LEVEL COFFEE GEAR AND LATTE ART PITCHER SPECIALIST
We are the specialist in the fields of
BREWING AND LATTE ART
We don’t just carry coffee gear : we curate specialists. By working with leading innovators in brewing tools and latte art pitcher design, we make champion-level equipment accessible whether you’re behind a bar, on stage, or brewing at home.
milk pitcher specialist since 2018
OUR PICKS
our current favorites
NUCLEUS BLOOM COFFEE BED REDISTRIBUTOR
Regular price $45.00Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.
At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.
Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.
Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffees at its full potential.
Dual Needle Distribution: Precision meets control
Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.
With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.
Straight Needle Mode
Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.
Fan Needle Mode
Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.
Key Differences: titanium nitride coated needles
Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.
Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.
But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.
And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.
Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.
Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.
The FlowTip Difference
FlowTip: Better bloom, better cup
On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.
Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.
The FlowTip addresses this by creating a deliberate, central divot in the
This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.
This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.
More than a WDT
More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.
The core features of the Bloom include:
- Titanium nitride (TiN) coated needles
- Extra and replacement needles
- Custom needle configuration
- Straight and Fan needling modes
- FlowTip attachment for brew bed depth consistency
- Easy twist for needle retraction
At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
APAX LAB Water Minerals Starters Set
Regular price $86.25 Sale price $83.50 Save $2.75A Perfect Gift for Better Brewing - a complete starter set for the discerning brewer
Elevate your brewing experience with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 20ml bottles plus a Apax Lab TDS meter. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.
Specifically designed to measure the conductivity of your water, the TDS Meter tool provides measurement of total dissolved solids, enabling you to effortlessly reference water quality.
In the Nano Box Set, each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.
A use guide is included in the set.
Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this Starters Set brings science, precision, and better coffee to your brew bar.
Click the link below to download standard recipes to follow along!
Inside the set:
- Tonik [1]-20ml
- Jamm [2] - 20ml
- Lylac [3] - 20ml
- 1 x APAX TDS Meter Pen
CLICK FOR ENHANCER WORKFLOW CHART
ORIGAMI Dripper Sakura Wood Holder
Regular price $28.25The Origami Sakura Wooden Holder is a carefully handcrafted, artisanal creation by skilled artisans at Hayakawa Woodworks in Nakatsugawa, Gifu Prefecture. It is made from high-quality cherry (sakura) wood, which gives the holder natural warmth, refined beauty, and the subtle elegance of traditional Japanese craftsmanship.
Cherry wood is rare and highly prized in Japan. It is valued for its durability and delicate, expressive grain. In Japanese culture, sakura symbolizes the fleeting beauty of life, renewal, and harmony. These qualities are reflected in the timeless appeal of this holder. Each piece captures the unique character of the wood, making every holder a one-of-a-kind work of functional art.
Every holder is the result of thoughtful, patient craftsmanship. Artisans carefully select and shape each piece to bring out its natural grain and texture. Over time, the cherry wood deepens in color and warmth, becoming even more beautiful and durable. This process enhances your daily coffee ritual and creates a holder that improves with age.
The precisely sized holes at the top and bottom ensure a stable fit for your dripper. This combination of practicality and elegance reflects the skill of Japanese artisanal design.
Because only natural materials are used, variations in knots, shading, and color are normal and celebrated as part of the holder’s individuality. These natural differences make each piece truly unique.
The rarity of cherry wood, the skill-intensive handcrafting process, and the cultural significance of sakura all contribute to the value, exclusivity, and enduring beauty of this holder.
Check out our 2023 ORIGAMI brew recipes to follow along! This collection of recipes by coffee roasters across the nation features coffees from different region and processing methods. Happy brewing!
Made of Mino porcelain, the ORIGAMI dripper is a product that represents 400 years of rich history in high quality ceramicware produced in the Toki area of Gifu prefecture. These colorful and eye-catching drippers are popular among Brewing Championship competitors.
– Brand ORIGAMI Japan
– Weight approx. 200g (M) , 135g (S)
– Dimensions (Medium) 138mm (W) x 87mm (H), drip hole: 25mm (M), (Small) 115mm (W),70 mm (H), drip hole: 25mm
– Brew Capacity 1 to 4 cups (M), 1 to 2 cups (S)
– Material Mino-yaki porcelain (high-density Mino clay, Gifu Prefecture, Japan)
– Available Colours Multiple colourways available. Refer to listing for current options.
– Compatible Filters (Medium) ORIGAMI Conical Filter Cup 4, Hiflux Folding V (M), Hario V60 02, Sibarist Cone M, Sibarist Hybrid, CAFEC Cup 4, Kalita Wave 185
(Small) ORIGAMI Conical Filter Cup 2, Hiflux Folding V (S), Hario V60 01, Sibarist Cone S, Sibarist Hybrid, CAFEC Cup 2, Kalita Wave 155
– Compatible Holders ORIGAMI Wooden Holder, ORIGAMI AS Resin Holder (sold separately)
– Care Hand washing recommended. Microwave, oven, and dishwasher safe.
– Origin Made in Mino, Gifu Prefecture, Japan
Suprima Instruments Dripper One - SD-1
Regular price $40.00Designed by 2x Indonesian Brewers Cup Champion Hiro Lesmana
The SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.
At its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.
The defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.
The SD-1 Design incorporates
-
Negative channel geometry along the interior walls, promoting even water dispersion.
-
A semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.
-
An external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.
While the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.
SD1 Basic Starting Recipe by Hiro Lesmana
The SD1 dripper is designed to brew one large cup or two sharing cups.
My ideal starting recipe is either:
18g coffee to 250ml water, or
22g coffee to 300ml water
You might notice that this ratio is a bit dense and that’s intentional. The SD1 works on a semi-immersion method, meaning the extraction rate is slower than your usual percolation dripper. Because of that, a standard 1:15 or 1:16 ratio won’t necessarily yield the best result. Not that it’s wrong - I just personally prefer it this way.
Option 1 : For a Lighter, More Delicate Cup
If you enjoy coffee that’s lighter, elegant, and delicate, a two-pour style works beautifully.
First pour (bloom):
50ml of water for the 18:250 ratio, or
75ml of water for the 22:300 ratio.
Pour evenly, ensuring all grounds are saturated.
Bloom time: Let it sit for at least 1 minute 30 seconds (1:30).
For fresher coffee (1–2 weeks after roast), you can extend the bloom to 2 minutes.
Second pour: Pour the rest of the water in one go, then simply wait for it to draw down.
Yes, a longer bloom is perfectly fine— as long as the coffee tastes great!
For a Balanced, Classic Strength Cup
If you prefer a more traditional strength, try a three-pour style.
First pour (bloom):
50ml (for 18:250) or 75ml (for 22:300).
Let it sit for 40 seconds to 1 minute, depending on coffee freshness.
Second & third pours:
Divide the remaining water into two equal pours.
Each pour should start when the water level is just above the coffee bed.
Example:
If you’re brewing 18g to 250ml, after blooming you’ll have 200ml left.
At around 0:41, pour the first 100ml.
Around 2:00, when the water level drops close to the bed, pour the final 100ml, and let it draw down.
A Note on Drawdown Time
Brewing with the SD1 takes longer than with most percolation drippers and that’s by design. The waiting might test your patience, but as the saying goes, good things take time. I promise the result is worth it.
If the drawdown feels excessively slow and the coffee bed looks muddy, your grind size is too fine.
I intentionally don’t specify grind size or water temperature here — these variables depend on your grinder, coffee, and water composition. Use this recipe as a starting point, and adjust to taste.
DIMENSION 128 MM X 91 MM
MATERIAL FOOD GRADE POLYCARBONATE (PC)
HEAT RESISTANCE 120 C / 248 F
HAND WASH ONLY
The SD-1 is compatible with standard creped conical filters in Hario 02, Cone Medium, Hiflux Fast Folding V, and ORIGAMI 4-cup sizes.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
KIMERA TRI-SPOUT HANDLELESS PITCHER BY SLOW POUR SUPPLY
Regular price $88.00Innovative - Creative - Original
The KIMERA is a new tri-spout, handleless latte art milk pitcher tool ideated and designed by SLOW POUR SUPPLY's founder Anita Tam. The first release of this product is a set that includes the 500mL Black KIMERA pitcher and two custom designed Futuristic Wave Sleeves: Mystic Black and exclusive Bubble Gum Pink color way.
Powered by WPM spouts, the three spout shapes include the #06 round, #07 narrow, and brand new #08 high precision tapered design (created for intricate combination pours in the drag and draw style).
Product Details
- 500mL KIMERA pitcher (black) material: 304 18/8 Stainless Steel. Uncoated, food safe interior with 6oz and 7.5oz milk volume indicators.
- *NEW* Tapered Spout #08: high precision drag & draw pours
- Round Spout #06: versatile flow great for hearts, stacked and wing tulips
- Narrow Spout #07: craft finer lines in rosettas and wing based tulips
- Futuristic Wave Sleeve (Mystic Black): soft silicone, comfortable and slip resistant
- Futuristic Wave Sleeve (Bubble Gum Pink): soft silicone, comfortable and slip resistant, exclusive pink color way to contrast the black pitcher body!
Balanced Weight Distribution: With three spouts evenly spaced around the circumference of the pitcher, the weight distribution remains balanced, reducing strain on the wrist and hand during pouring. This balance ensures that the pitcher feels stable and comfortable to hold, even when it's full of liquid.
Enhanced Control: The triangular arrangement of the spouts allows baristas to grip the pitcher firmly with their fingers positioned between the spouts. This grip provides better control over the pitcher's movement, facilitating precise pouring and intricate designs in latte art.
Improved Ergonomics: The 120-degree spacing between the spouts accommodates the natural gripping angle of the hand, minimizing discomfort and fatigue during prolonged use. This ergonomic design promotes a more relaxed and efficient pouring experience, ultimately enhancing the barista's workflow.
In addition to the aforementioned benefits, the KIMERA pitcher is designed with careful consideration for the diameter of the rim. This ergonomic feature is crucial for reducing strain on the abductor muscles of the hand and wrist. By fitting ergonomically in the hand, the pitcher further enhances comfort during prolonged use, allowing baristas to maintain a natural and relaxed grip without excessive strain.
The combination of balanced weight distribution, enhanced control through the triangular arrangement of spouts, improved ergonomics with the 120-degree spacing, and a thoughtfully designed rim diameter collectively contribute to a superior pouring experience. This holistic approach to pitcher design not only benefits baristas by reducing physical strain and fatigue but also enhances their ability to achieve precision and artistry in every pour.
Learn More about the KIMERA concept, design & story
The Kimera is protected against infringement by US Utility Patent number US11800950B2
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
ROUND SPOUT
Lipped round spout for bolder lines, this pitcher is great for thicker lines - slozettas, rosetta revolution, tulips, wing bases with thicker lines, and stacks. This pitcher is great for a higher flow rate. Available in our 10oz and 15oz pitchers
NEW - Tapered Spout #08: high precision drag & draw pours. Long spout for stability
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
KIMERA is a new 500mL triple-spout, handleless latte art pitcher made by Slow Pour Supply. Spouts powered by WPM including #06 round, #07 narrow, and the new #08 high precision tapered spout. Designed by latte artists for latte artists, KIMERA is a testament to creating tools that empower baristas.
![APAX LAB Water Minerals for Coffee - TONIK [1]](http://www.slowpoursupply.co/cdn/shop/files/Apax_Tonik-1_{width}x.jpg?v=1764524744)
![APAX LAB Water Minerals for Coffee - TONIK [1]](http://www.slowpoursupply.co/cdn/shop/files/Apax_Lab_Mineral_Concentrates_100ml_{width}x.jpg?v=1761576367)
![APAX LAB Water Minerals for Coffee - TONIK [1]](http://www.slowpoursupply.co/cdn/shop/files/Apax_Tonik-1_1800x1800.jpg?v=1764524744)
![APAX LAB Water Minerals for Coffee - TONIK [1]](http://www.slowpoursupply.co/cdn/shop/files/Apax_Lab_Mineral_Concentrates_100ml_1800x1800.jpg?v=1761576367)
APAX LAB Water Minerals for Coffee - TONIK [1]
Regular price $32.00APAX LABS TONIK [1]
Has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
The mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Taste profile: vibrant | bright | juicy.
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
Bottle size: 20mL for approximately 30 brews. 100mL for approximately 150 brews.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
TONIK [1]
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
Taste profile: vibrant | bright | juicy.
Please refer to this user guide for formulating water for your brew recipes!
Please click here to download APAX LAB user guide
champion selection
NUCLEUS BLOOM COFFEE BED REDISTRIBUTOR
Regular price $45.00Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.
At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.
Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.
Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffees at its full potential.
Dual Needle Distribution: Precision meets control
Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.
With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.
Straight Needle Mode
Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.
Fan Needle Mode
Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.
Key Differences: titanium nitride coated needles
Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.
Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.
But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.
And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.
Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.
Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.
The FlowTip Difference
FlowTip: Better bloom, better cup
On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.
Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.
The FlowTip addresses this by creating a deliberate, central divot in the
This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.
This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.
More than a WDT
More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.
The core features of the Bloom include:
- Titanium nitride (TiN) coated needles
- Extra and replacement needles
- Custom needle configuration
- Straight and Fan needling modes
- FlowTip attachment for brew bed depth consistency
- Easy twist for needle retraction
At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Suprima Instruments SD-1R
Regular price $45.00The Suprima SD-1R Coffee Dripper, short for Suprima Dripper One Rapid, is an evolution of the original SD-1 - engineered not as a replacement, but as a complementary option with enhanced brewing speed and versatility. It retains the SD-1’s core semi-immersion brewing method while introducing a faster flow rate, giving users greater control over variables such as grind size, water temperature, and pouring technique.
Developed by two-time Indonesia Brewers Cup Champion Hiro Lesmana, is designed around three core principles: consistency, repeatability, and durability. Its low-maintenance build makes it ideal for both home brewers and professional brew bars alike.
The original SD-1 Dripper features a unique negative channel geometry that promotes consistent drainage and minimizes clogging, enabling a smooth, controlled extraction. Its base includes an externally indented ring, designed to ensure a stable fit on a wide variety of servers and carafes.
Key design modifications include a more compact form factor and a steeper 48° cone angle, optimizing flow dynamics and expanding the range of viable brewing parameters - especially for those seeking shorter brew times or finer grind settings.
The SD-1R is compatible with regular creped conical filters, including Hario V60-01, Cone Small, and ORIGAMI 2-cup size filters. To support optimal performance, a custom Ruler tool is included to guide users in folding these standard filters into the precise shape needed for the SD-1R. The Ruler also doubles as a compact holder, ideal for travel or small brewing spaces.
In the early stages of brewing, water flows quickly through the bed, mimicking the characteristics of drip or percolation methods. As the brew progresses, due to the steeper vertical angle, the flow remains consistent and efficient.
The dripper's smooth interior allows the filter paper to cling closely to its walls when wet, significantly reducing channeling—one of the primary causes of uneven extraction. To further enhance performance, it utilizes negative channels that help maintain consistent airflow and reduce clogging during drawdown.
Externally, a series of concentric ribs provides added stability, allowing the SD1 to sit securely on a wide range of brewing vessels, from mugs to carafes. Made from durable, food-grade polycarbonate and available in a variety of stylish colors, the SD1 is built to withstand daily use while adding visual appeal to any brewing setup.
Built with precision and adaptability in mind, the SD-1R expands the Suprima Instruments lineup with a faster, more flexible brewing option - while maintaining the thoughtful design principles that define the SD-1.
Notes on recipe for SD-1R by Hiro Lesmana
SD1R Basic Starting Recipe
The SD1R is made for brewing enthusiasts: those who love to experiment with different styles, methods, and variables.
It works on the same semi-immersion principle as the SD1, but with a smaller form and a faster flow rate.
The SD1R performs best with 9–15g of coffee, though my personal sweet spot is 13–14g of coffee to 210ml of water.
Because of its faster drawdown, both three-pour and four-pour methods work beautifully with the SD1R.
If you’ve chosen the SD1R, chances are you already enjoy exploring your own recipes and that’s exactly what this dripper was designed for. It’s highly versatile, responsive, and ready for whatever brewing style you want to create.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
The SD-1R is compatible with regular creped conical filters, including Hario V60-01, Cone Small, and ORIGAMI 2-cup size filters. To support optimal performance, a custom Ruler tool is included to guide users in folding these standard filters into the precise shape needed for the SD-1R. The Ruler also doubles as a compact holder, ideal for travel or small brewing spaces.
Suprima Instruments Dripper One - SD-1
Regular price $40.00Designed by 2x Indonesian Brewers Cup Champion Hiro Lesmana
The SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.
At its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.
The defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.
The SD-1 Design incorporates
-
Negative channel geometry along the interior walls, promoting even water dispersion.
-
A semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.
-
An external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.
While the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.
SD1 Basic Starting Recipe by Hiro Lesmana
The SD1 dripper is designed to brew one large cup or two sharing cups.
My ideal starting recipe is either:
18g coffee to 250ml water, or
22g coffee to 300ml water
You might notice that this ratio is a bit dense and that’s intentional. The SD1 works on a semi-immersion method, meaning the extraction rate is slower than your usual percolation dripper. Because of that, a standard 1:15 or 1:16 ratio won’t necessarily yield the best result. Not that it’s wrong - I just personally prefer it this way.
Option 1 : For a Lighter, More Delicate Cup
If you enjoy coffee that’s lighter, elegant, and delicate, a two-pour style works beautifully.
First pour (bloom):
50ml of water for the 18:250 ratio, or
75ml of water for the 22:300 ratio.
Pour evenly, ensuring all grounds are saturated.
Bloom time: Let it sit for at least 1 minute 30 seconds (1:30).
For fresher coffee (1–2 weeks after roast), you can extend the bloom to 2 minutes.
Second pour: Pour the rest of the water in one go, then simply wait for it to draw down.
Yes, a longer bloom is perfectly fine— as long as the coffee tastes great!
For a Balanced, Classic Strength Cup
If you prefer a more traditional strength, try a three-pour style.
First pour (bloom):
50ml (for 18:250) or 75ml (for 22:300).
Let it sit for 40 seconds to 1 minute, depending on coffee freshness.
Second & third pours:
Divide the remaining water into two equal pours.
Each pour should start when the water level is just above the coffee bed.
Example:
If you’re brewing 18g to 250ml, after blooming you’ll have 200ml left.
At around 0:41, pour the first 100ml.
Around 2:00, when the water level drops close to the bed, pour the final 100ml, and let it draw down.
A Note on Drawdown Time
Brewing with the SD1 takes longer than with most percolation drippers and that’s by design. The waiting might test your patience, but as the saying goes, good things take time. I promise the result is worth it.
If the drawdown feels excessively slow and the coffee bed looks muddy, your grind size is too fine.
I intentionally don’t specify grind size or water temperature here — these variables depend on your grinder, coffee, and water composition. Use this recipe as a starting point, and adjust to taste.
DIMENSION 128 MM X 91 MM
MATERIAL FOOD GRADE POLYCARBONATE (PC)
HEAT RESISTANCE 120 C / 248 F
HAND WASH ONLY
The SD-1 is compatible with standard creped conical filters in Hario 02, Cone Medium, Hiflux Fast Folding V, and ORIGAMI 4-cup sizes.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
graycano Brewer with the option to add graycano Filters
Regular price $92.00The Graycano Dripper: Innovation at its finest, Graycano is the first of its kind.
New Sleeve Pro Colors are now available!
The Sleeve Pro is not just an accessory. It’s a statement of quality, sustainability and design. Handmade in Portugal, the Sleeve Pro combines functionality, sustainability, and style. Designed for the Graycano Dripper, it provides enhanced insulation, ensuring that your brew stays at the perfect temperature while allowing you to handle the Dripper safely. Thanks to an integrated silicone band, the Sleeve Pro offers an improved grip, making it more secure during use. Crafted from premium cork, a highly sustainable and eco-friendly material, this Sleeve not only enhances your brewing experience but also adds a unique touch to your Dripper. Choose your style and build your collection with this versatile and nature-friendly accessory.
- Stardust
- Slow Pour Special Edition
- Desert
- Jungle
Excellent thermo dynamics perfect for floral and fruit forward coffees using lower range brew temperature
Graycano is not your regular metal dripper. Coated in high technology coating, the graycano dripper offers excellent heat conductivity and retention. Featuring interior protrusions called Lava Ribs, the graycano dripper promotes even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures.
Lava Ribs
One of the main features of the graycano is the Lava Ribs.This intentional design of the Graycano brewer mimics the lava ribs of volcanoes, manipulating variables that are specific in creating a perfect brewing environment. These lava ribs work to promote even flow as water travels downwards, while ensuring the proper channeling of air through the pockets it created. The design and process creates turbulence and allows for even water distribution throughout the coffee. Especially when used in conjunction with the Sibarist Filters, the graycano dripper is able to create a very high consistency in drainage rate.
Perfect ThermoDynamics for a floral and fruit forward brew
In addition to the Lava Ribs, the graycano features a double-walled design with a conical center and a wrapped exterior. This works to create pockets of air under the cone between the center and exterior, assisting in maintaining a consistent and even temperature throughout the brewing process, and in the recirculation of heat from your fresh brew below.
As a result of the aluminum metal used, the Graycano dripper is able to quickly reach the target temprature and maintaining it throughout the brewing process. The graycano is coated with high technology coating - a food safe and scratch resistant material and promotes a clean taste and does not interfere with the flavor of your coffee. The cast aluminum is an excellent choice for lower temperature brewing, a high heat retention and conductivity promotes a complex brew yet accentuating floral and fruity notes of the coffee.
Champion’s Choice
The graycano brewer was used at National Championships, making it to the World Stage - choice of brewer by the German National Champion Nicole Battefeld-Montgomery and Australian National Champion Martin Woelfl.
Made in Germany
Why do we choose to carry the graycano dripper?
BREW THE MOMENT
Brew the moment is a lifestyle concept surrounding the graycano concept. It was created based on the concept of “Enjoy the moment”, which consists on the conscious appreciation of individual moments. This is very in tune with Slow Pour Supply’s belief in creating moments of intention for yourself
“We live on a very fast and hectic world. This makes it even more important to slow down and breathe in. That is exactly where the “Brew the moment” begins. A conscious deceleration of the hustle achieved by brewing and enjoying coffee. To appreciate the coffee and also yourself. To pause for a moment and recharge your batteries. Brew the moment with the graycano and let the world pause for a bit.” - graycano
Dimensions:
Bottom diameter: 98 mm,
Top diameter: 96 mm,
Height: 66 mm
Material: Aluminum with ceramic coating
Country of Origin: Germany
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
SIBARIST UFO Special Edition Fast Cone Filter - 100 Sheets
Regular price $46.50As a safety precaution, all filters are final sale and not returnable.
A perfect fit with your UFO Dripper
Reinvent your recipes, reach new cups, and rediscover your coffees!
Introducing the FAST UFO Special Edition Filter, crafted to elevate your brewing experience with your UFO Dripper to new heights. Specially designed to seamlessly complement the UFO Dripper's 80 degree angle, this filter + brewer combination is a game-changer for coffee enthusiasts seeking unparalleled performance.
Engineered for excellence, the no-fold FAST UFO Special Edition Filter boasts a unique geometry that goes beyond the capabilities of standard filters. Experience a balanced drawdown speeds and heightened extractions that surpass not only our regular filters but also industry standards.
Designed to avoid bypass during the brewing process, the Sibarist UFO Special Edition Filters unlock the potential for extraordinary extractions. This innovative approach is perfect for those who appreciate the balanced drawdown rate of the 80 degree angle UFO Drippers.
Upgrade your brewing ritual with the FAST UFO Special Edition Filter, where precision meets innovation for a cup of coffee that transcends expectations.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
SIBARIST SPECIAL EDITIONS is a range of products especially designed in partnership with other brands and professionals with the goal of developing dedicated Sibarist products for each partnership and attaining the top maximum performance.
In search of the best extraction!
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
LATTE ART is in our veins
The best performance pitcher tried and true on National and World Competition stages
8oz WPM x IVY MTS Tapered Spout Milk Pitcher #15 SPOUT
Regular price $46.50Designed in collaboration with 2016 NY Coffee Fest Latte Art Champion IVY LKY, the #15 is purpose-built for baristas working at the highest level of fine-line precision. Its tapered sharp spout is optimized for delicate, intricate line work, producing the narrow, controlled output that combination pattern technique requires.
The lightweight construction reduces hand fatigue and supports effortless flow modulation, allowing the barista to maintain accuracy and consistency across complex, multi-element pours. The slanted top design integrates dual volume indicators at 180 and 240 mL for reliable milk-to-espresso ratio management without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.
Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.
Specifications
- Spout tapered sharp-tip profile, optimized for fine-line and combination pattern technique
- Volume indicators two-point engraved scale at 60/120 mL
- Handle full-grip construction, compatible with multiple hand positions
- Weight lightweight build for effortless flow control
- Material 304 18/8 stainless steel, uncoated food-safe interior
Intermediate – Advanced Level
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
TAPERED SHARP SPOUT
Designed by 2016 New York Coffeefest Latte Art Champion IVY LKY, you can find this lipped sharp, tapered spout on our 8oz and 17oz IVY LKY Pitchers. Suitable for fine, delicate lines. it is perfect for a very precise, controlled flow. Suitable for combination patterns, free pour drawings, and finer line rosettas
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
17oz WPM x Liwei #06 Round Spout Spout Milk Pitcher
Regular price $45.25A collaborative release with Tokyo's LIWEI Coffee Stand, this limited edition pitcher is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing designs that require speed and fluidity in execution.
The slanted top design integrates dual volume indicators at 180 and 240 mL, enabling consistent milk-to-espresso ratio management across drink formats without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.
Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.
Specifications
- Spout round-tip profile, optimized for soft-line technique and rapid pour rate
- Volume indicators two-point engraved scale at 180 / 240 mL
- Handle full-grip construction, compatible with multiple hand positions
- Material 304 18/8 stainless steel, uncoated food-safe interior
- Finish available in Navy Blue or Brushed Steel
- Edition limited release
Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup. Available in tapered sharp, narrow, round tip, round and wide options.
―
ROUND SPOUT
Lipped round spout for bolder lines, this pitcher is great for thicker lines - slozettas, rosetta revolution, tulips, wing bases with thicker lines, and stacks. This pitcher is great for a higher flow rate. Available in our 10oz and 15oz pitchers
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
22oz Latte Art Pitcher with Wide Spout in Calamansi Mist
Regular price $53.2509 Wide Spout for a dramatic flow
Please note that this product name has changed to reflect the spout: pitcher size relationship. The product remains the same.
A versatile pitcher that is perfect for both to-go and in house pours. Great for large to-go cups, as well as milk sharing. Wider spout for dramatic lines.
Product Details
-
Round Spout, perfect for bold dramatic pours
-
Signature WPM slanted top design with 9.5 oz milk volume indicator
-
Full Handle for any gripping style
-
Material: 304 18/8 Stainless Steel. Uncoated, food safe interior.
-
Matte Black
-
Wide diameter
Thank you to Howard Ki for naming this pitcher!
Our largest size. The 22oz pitcher is perfect for 12-16oz cups. This is the perfect pitcher for milk sharing or to go cup sizes. Available in narrow, and wide (previously categorized as round) options.
WIDE SPOUT
The Wide Spout is known for its dramatic yet very natural flow. Available only on our 22oz Wide Spout, 15oz Rowan, Cinder, Periwinkle, Creamsicle. This versatile pitcher can achieve very bold lines, and is the perfect pitcher for service pours. Great for wing based tulips and rosetta revolution, this pitcher is also great for stacks, and any framed patterns. A pitcher with a very high flow rate.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
NEWS from Slow Pour
Sibarist Premium Specialty coffee filters
View all
Sibarist Filters - SMALL CONE for 01
Regular price $17.25As a safety precaution, all filters are final sale and not returnable.
CONE S fits with 01 size / Small/ 1-2 cup size brewers.
Experience the fullest potential with SIBARIST Filters
Fits with Conical Brewers. Two sizes available.
Experiment with fast flow filters by changing grind size, pulse rates and agitation
CONE
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
EXPLORE!
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
FASTER
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
NO CHOKING OR CLOGGING
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
CONTINUITY AND UNIFORMITY
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
EXPLORE USING FINER GRINDS
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
ACHIEVE HIGHER EXTRACTIONS
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
FULL BODY + CLEAN CUP
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
Pair the Sibarist CONE filter with Conical Drippers and Brewers
Hario V60 01: Cone S
Hario V60 02: Cone M
Origami Dripper S (including Air S): Cone S
Origami Dripper M: Cone M
Cafec Flower Dripper cup 1: Cone S
Cafec Flower Dripper cup 4: Cone M
Sibarist Cone XL:
Classic Chemex 6 cups
Ratio glass carafe
As a safety precaution, all filters are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
Sibarist Filters - MEDIUM CONE for 02
Regular price $17.25As a safety precaution, all filters are final sale and not returnable.
CONE M fits with 02 size / Medium/ 1-4 cup size brewers
Experience the fullest potential with SIBARIST Filters
Fits with Conical Brewers. Two sizes available.
Experiment with fast flow filters by changing grind size, pulse rates and agitation
CONE
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
EXPLORE!
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
FASTER
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
NO CHOKING OR CLOGGING
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
CONTINUITY AND UNIFORMITY
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
EXPLORE USING FINER GRINDS
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
ACHIEVE HIGHER EXTRACTIONS
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
FULL BODY + CLEAN CUP
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
Pair the Sibarist CONE filter with Conical Drippers and Brewers
Hario V60 01: Cone S
Hario V60 02: Cone M
Origami Dripper S (including Air S): Cone S
Origami Dripper M: Cone M
Cafec Flower Dripper cup 1: Cone S
Cafec Flower Dripper cup 4: Cone M
Sibarist Cone XL:
Classic Chemex 6 cups
Ratio glass carafe
As a safety precaution, all filters are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
Sibarist Filters - CONE XL for CHEMEX
Regular price $20.50As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST Filters
Fits with Conical Brewers. Two sizes available. CONE S fits with 01 size / Small/ 1-2 cup size brewers.
CONE M fits with 02 size / Medium/ 1-4 cup size brewers
Experiment with fast flow filters by changing grind size, pulse rates and agitation
CONE
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
EXPLORE!
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
FASTER
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
NO CHOKING OR CLOGGING
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
CONTINUITY AND UNIFORMITY
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
EXPLORE USING FINER GRINDS
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
ACHIEVE HIGHER EXTRACTIONS
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
FULL BODY + CLEAN CUP
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
Pair the Sibarist CONE filter with Conical Drippers and Brewers
Sibarist Cone XL:
Classic Chemex 6 cups
Ratio glass carafe
As a safety precaution, all filters are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
Sibarist Graycano Special Edition Fast Cone Filter
Regular price $27.75As a safety precaution, all filters are final sale and not returnable.
A perfect fit with your graycano
Reinvent your recipes, reach new cups, and rediscover your coffees!
Made specifically for the graycano brewer, the SIBARIST Special edition graycanois a conical filter redesigned to fit perfectly with the graycano brewer.
This special edition has the proper angles and diameters to ensure a perfect fit over the Lava Ribs, promoting even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures.
comparison between SIBARIST graycano version and regular SIBARIST Cone S
CONSISTENCY
The science behind the Graycano Special Edition Filter:
The graycano special edition is a redesigned SIBARIST CONE S FAST Specialty Coffee Filter. Its angle was adjust to fit the internal conical walls of the graycano dripper, which has a different angle as other conical drippers (for instance the V60).
With just a slight angle difference of -2,75o on the filter shape (once folded), the new filter fits perfectly over the graycano Lava Ribs. This prevents unwanted and random filter positioning, like tilted sitting or uneven contact with conical walls.The most common causes of uneven brewing are uneven extractions and inconsistent consistency. This adjustment brings the filter to a perfect fit for high consistency in extraction and flowrate.
Each time when the paper filter sits differently inside the graycano dripper, it disrupts these circulations by either detaining or enhancing air and water flow. Even if no factor was changed intentionally, an extraction recipe can have different results.
Using the special edition filter inside the graycano dripper ensures consistency in coffee extraction. In this way, air and water circulation between the filter and dripper are greatly improved.
This graycano Special Edition filter extracted in a slightly slower drawdown, but with a much smaller variation in time: 3 seconds. The CONE S had a drawdown time difference of 7 seconds
As a result of the wider angle of the regular CONE S, there are more air gaps in certain places depending on where the filter is placed.
The time difference and dispersion might increase under normal brewing conditions and with different pours.
A graycano Special Edition Coffee Filter is made from the same material and structure as the FAST Specialty Coffee Filter, which gives the paper rigidity to maintain its conical structure during brewing. Furthermore, this combo ensures faster extraction times.
In addition, the new graycano Special Edition filter has an adjusted height. The dripper body has no overpass, which allows the barista to pour much closer to the coffee bed. This allows for a more controlled and balanced flow of water during extraction. Aside from improving the efficiency of your brew recipe, this also enhances the combination's visual appeal.
The graycano Special Edition filter from SIBARIST is the result of a successful collaboration between the two companies and professional barista Martin. This collaboration has truely created a new way to brew coffee for all coffee lovers around the world.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
CONE
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
EXPLORE!
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
FASTER
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
NO CHOKING OR CLOGGING
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
CONTINUITY AND UNIFORMITY
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
EXPLORE USING FINER GRINDS
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
ACHIEVE HIGHER EXTRACTIONS
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
FULL BODY + CLEAN CUP
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
SIBARIST SPECIAL EDITIONS is a range of products especially designed in partnership with other brands and professionals with the goal of developing dedicated Sibarist products for each partnership and attaining the top maximum performance.
In search of the best extraction!
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
