Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE
Sibarist Filters - CONE

Sibarist Filters - CONE

Regular price $15.50 Save $-15.50
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Only 254 items in stock!

 As a safety precaution, all filters are final sale and not returnable.

Experience the fullest potential with SIBARIST Filters 

//Fits with Conical Brewers. Two sizes available. CONE S fits with 01 size / Small/  1-2 cup size brewers. CONE M fits with 02 size / Medium/ 1-4 cup size brewers // Experiment with fast flow filters by changing grind size, pulse rates and agitation//



The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.




Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.



The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.




The fast flow Sibarist filter  is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.




The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:




The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.




Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.



The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.





The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.


Moreover: No paper impact on flavor


It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.

Pair the Sibarist CONE filter with Conical Drippers and Brewers

Hario V60 01: Cone S

Hario V60 02: Cone M

Origami Dripper S (including Air S): Cone S

Origami Dripper M: Cone M

Cafec Flower Dripper cup 1: Cone S

Cafec Flower Dripper cup 4: Cone M


  As a safety precaution, all filters are final sale and not returnable.


The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.

The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.

The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.

“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”