This micro-lot coffee was grown by coffee prodigy, Nestor Lasso. At just 22 years old, Nestor and his team at El Diviso are pioneering a new way to do coffee production, with heavy emphasis on rare varieties like Pink Bourbon and experimental processing methods.
It's a light roast! We chose this profile to balance the acidity and sweetness of this cup.
Follow this recipe and brew along!
Rated 5.0 stars by 1 users
Anaerobic Washed
1-2
3:00 minutes
Coffee / farm
El Diviso Roasted by Nestor Lasso roasted by Greater Goods Roasting
MASL: 1705
Origin: Colombia
Process: Anaerobic Washed
This micro-lot coffee was grown by coffee prodigy, Nestor Lasso. At just 22 years old, Nestor and his team at El Diviso are pioneering a new way to do coffee production, with heavy emphasis on rare varieties like Pink Bourbon and experimental processing methods.
It's a light roast! We chose this profile to balance the acidity and sweetness of this cup.
Danny Toro
Name of coffee: El Diviso
Sibarist FAST FLAT
Orea Sense Serving Set
Scale with Timer
Origami Small Dripper Brewing bundle
Start with a 20g dose, set one kettle to 201ºF and the second to 198ºF.
First pour a 40 gram bloom for 40 seconds with a temperature of 201ºF to bring out the acidity
Second pour, 80g pour at 40 seconds (201ºF)
Third pour, 160g pour at 1:10 minutes with a temperature of 198ºF to bring out sweetness.
Fourth pour, 240g pour at 1:30 minutes (198ºF) - A continuación, vierta 240 g a 1:30 minutos (198ºF)
Lastly, 310g pour at 1:55 minutes (198ºF) with a finished brew time of 3:00 minutes
Beware of the sweet aromatics of this coffee! Insanely floral with complex citric acidity.
80 ppm with minerals composed of Calcium, Bicarbonate, and Magnesium
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