World Aeropress Championship all-in-pack by Sibarist
Regular price $74.00
Shipping calculated at checkout.
The World Aeropress Championships all-in-pack is an exclusive limited-edition pack including tools of designed to inspire you to explore, experiment, and cradt unique recipes for the perfect extraction.
Each filter and accessory offers distinct filtration qualities, unlocking endless ways to elevate your Aeropress brew!
This pack includes:
- 30 x Sibarist Fast Disc 63
- 30 x Sibarist B3 Disc 63
- 1 x Sibarist Booster
- 30 x Sibarist High Cellular Disc 63
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
SIBARIST SPECIAL EDITIONS is a range of products especially designed in partnership with other brands and professionals with the goal of developing dedicated Sibarist products for each partnership and attaining the top maximum performance.
In search of the best extraction!
15oz Latte Art Pitcher with Narrow Spout in Blue Spruce
Regular price $47.50
Shipping calculated at checkout.
Get consistent and contrasting latte art with the WPM #07 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and narrow “#07” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.
Product Features
· Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.
· Narrow #07 Spout: The rounded spout is barista-engineered for balanced fine lines and smooth pours, ideal for creating ripple hearts, fine-line rosettas, wing based tulips, and other patterns with high contrast.
· It delivers a controlled, medium-fine width for crisp latte art lines.
· 6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.
· Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.
· Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.
Trusted by Baristas and Champions
WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.
The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.
Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips
Optimal Flow with Signature Slanted Top
One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.
WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.
Enhanced Contrast in Latte Art with Expertly Designed Spout
Not all spouts are the same. The narrow #07 spout on this pitcher is expertly designed by professional latte artist. The #07 spout produces medium fine line width, high-contrast patterns. Its flow dynamics promote a focused, even integration of milk and espresso, preventing over-mixing.
In other words, fine-line rosettas, and wing tulips poured with the #07 spout pitcher tend to have contrasting, well-defined lines, making your latte art really stand out. Whether you’re pouring a ripple heart or a fine-line rosetta design, the WPM #07 pitcher helps ensure your art is vivid and eye-catching.
Precision Volume Indicator for Consistency
Consistency is key to perfecting your pours, and the WPM #07 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.
By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.
Designed for Comfort and Durability
Beyond its performance in the cup, the WPM #07 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.
Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for 6-8oz cups, these pitchers come with a 6oz milk volume indicator. Replacing the traditional 12oz pitchers for a more horizontal flow, enabling a less drastic initial contact. This gives the cup more contrast and higher color definition. This is our most popular size.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
15oz Latte Art Pitcher with Round Spout in Silver Spruce
Regular price $47.25
Shipping calculated at checkout.
Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.
Product Features
· Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.
· Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.
· It delivers a controlled, medium width for crisp latte art lines.
· 6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.
· Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.
· Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.
Trusted by Baristas and Champions
WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.
The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.
Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips
Optimal Flow with Signature Slanted Top
One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.
WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.
Enhanced Contrast in Latte Art with Expertly Designed Spout
Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist. The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.
In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.
Precision Volume Indicator for Consistency
Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.
By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.
Designed for Comfort and Durability
Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.
Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
ROUND SPOUT
Lipped round spout for bolder lines, this pitcher is great for thicker lines - slozettas, rosetta revolution, tulips, wing bases with thicker lines, and stacks. This pitcher is great for a higher flow rate. Available in our 10oz and 15oz pitchers
Rare Gesha Tasting Box by POMA Coffee x SLOW POUR SUPPLY Special Holiday Release 2025
Regular price $72.00
Shipping calculated at checkout.
available to ship immediately
A special holiday release by POMA COFFEE. This is our second collaboration with POMA COFFEE to bring you their limited and exclusive coffees for you to enjoy.
This Bundle has two options:
- POMA Coffee Box with set of 6 Geshas, plus POMA special formula Tonik 20ml by Apax Lab
- All of the above, plus
- Rework Dripper S
- ORIGAMI Sakura Wood Holder
- Origami Cafec Filter
Embark on a sensory journey with six unique gesha coffees of various processing and origins, selected exclusively by the POMA team for this project. This box includes a very special coffee, farmed by founder
Rasmus Madsen at a POMA - managed plot in Kenya. Its deployment in Kenya serves as a proof of concept for POMA's agricultural techniques testing and refining shade management and soil health programs.
TOTAL: 360 grams (6 bags of 60 grams)
POMA Tonik [1] is a special formula of Tonik [1] and Lylac [3]
POMA values innovation in processing methods, but we also believe in allowing the true essence of coffee to shine through without fermentation. That's why they have developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.
The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.
The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.
photo courtesy of POMA COFFEE
Coffee 1 - Costa Rica - Volcan Azul - Washed Gesha
Volcán Azul, managed by Alejo Castro Kahle, is situated on the fertile volcanic slopes of the Poás Volcano in Central Valley at altitudes ranging from 1400-1900 masl., complemented by a state-of-the-art mill. Alejo and his team are dedicated to maintaining and improving coffee quality, honouring their family’s long legacy of outstanding coffee for several generations.
Their willingness to innovate and develop has been essential to our collaborative efforts, which has seen us initiate a lot of experimentation on their farm for the coming years, which we are excited to share with all of you.
In this cold washed lot of the Gesha variety from Volcán Azul in Costa Rica, expect an intensification of all of those inherent and characteristic aromas of the variety. A coffee bursting with distinct aromas of jasmine flower, elderflower cordial and peach, accompanied by a coating mouthfeel and lingering sweet aftertaste as a result of an innovative processing approach.
Process: Cold Washed
Origin: Costa Rica
Farm: Volcán Azul
Farmer: Alejo Castro Kahle Altitude:1850 masl
Region: West Valley Variety: Gesha
Coffee 2 - Panama - Washed Gesha
Perched high in Panamá’s Chiriquí province near the Costa Rican border, Nuguo is shaped by cool mist, steady Pacific breezes, and volcanic soils that favor slow cherry maturation. Careful, selective picking and a rigorous, clean washing routine at altitude preserve the variety’s perfume and pristine structure.
In this washed lot of the Gesha variety from Nuguo, expect crystalline aromatics of jasmine and white tea, followed by flavors of yellow peach, apricot, and Meyer lemon. The mouthfeel is satin-smooth and buoyant, with a fine, tea-like acidity and a long, honeyed finish that highlights the elegance of a meticulous washed process.
Process: Washed
Origin: Panama
Farm: Finca Nuguo
Farmer: Jose Gallardo
Altitude: 1850 masl
Region: Chiriqui
Variety: Gesha
Coffee 3 - Colombia - Jardines - Natural Gesha
Jardines del Eden rests in the lush hills of Quindío, Colombia, where cool mountain air and rich Andean soils meet careful, detail-driven farming. The team’s focus on selective picking and precise drying is matched by a drive to push quality forward season after season, all while preserving the clarity and elegance that make their coffees so distinctive.
Our collaboration centers on that same spirit of curiosity and refinement. Together we’re exploring agricultural practices, processing and new varieties to highlight the farm’s unique microclimate, with more projects already in motion for the coming harvests.
In this natural lot of the Gesha variety from Jardines del Eden, expect the variety’s signature florals to bloom over vibrant fruit. Aromas of jasmine and orange blossom lift from the cup, leading to notes of ripe strawberry, peach, and tropical hints of mango and passionfruit. The texture is silky and coating, with a juicy, wine-like acidity and a long, honeyed finish that reflects the care—and the natural process—behind this coffee.
Process: Natural
Origin: Colombia
Farm: Jardines del Eden
Farmer: Felipe Arcila
Altitude: 2000 masl
Region: Quindio
Variety: Gesha
Coffee 4 - Ethiopia - Gesha Village - Natural Gesha
Gesha Village sits on the edge of the Gori Gesha forest in western Ethiopia, where high elevations and biodiverse canopy create an ideal cradle for the variety’s famed aromatics. Meticulous cherry selection and slow, raised-bed drying preserve the clarity and nuance that have made the farm a modern reference point for Ethiopian specialty coffee.
Our partnership builds on that heritage of precision and exploration. We’re aligning on agricultural development and processing tweaks to spotlight the site’s microclimates and push even more perfume and sweetness to the forefront.
In this natural lot of the Gesha variety from Gesha Village, expect heady florals—jasmine and bergamot—framing ripe stone fruit and tropical tones. Look for notes of nectarine, mango, and passionfruit, with hints of strawberry. The mouthfeel is silky and coating, buoyed by a juicy, tea-like acidity and a long, honeyed finish that underscores the elegance of this natural process.
Process: Natural
Origin: Ethiopia
Farm: Gesha Village
Farmer: Adam and Rachel Overton
Altitude: 2000 masl
Region: West Omo
Variety: Gesha
Coffee 5 - Kenya - Washed Gesha
Set on cool, high-altitude slopes in Embu, our POMA-managed plot benefits from deep red volcanic loam, cool nights, and steady mountain breezes that slow cherry maturation and concentrate sweetness.
Our POMA-managed plot serves as a proof of concept for our agricultural techniques in Kenya, testing and refining shade management and soil health programs.
In this washed lot of the Gesha variety, expect lifted florals, jasmine and lemon verbena, over a fruity profile of white peach, nectarine, and grapefruit. A subtle blackcurrant thread nods to the region, while the mouthfeel is silky and buoyant, driven by vibrant, tea-like acidity and a long, honeyed finish that speaks to the precision of the process.
Origin: Kenya
Farm: POMA Research Plot
Farmer: Rasmus Madsen
Altitude: 1950 masl
Region: Embu
Variety: Gesha
Process: Washed
Coffee 6 - Colombia - Washed Gesha
Tucked into Huila’s Andean foothills, Las Brisas benefits from cool nights, steady mountain breezes, and fertile red soils that slow cherry maturation and build layered sweetness. Selective handpicking and careful lot separation underpin the farm’s attention to detail. Our collaboration focus on general refinement in terms of agricultural practices.
In this washed Gesha lot from Las Brisas, expect bright florals of jasmine and orange blossom, followed by white tea, yellow peach, and apricot. Citrus tones bring a bright, tea-like acidity; the mouthfeel is silky and buoyant, finishing long and honeyed with impeccable cleanliness.
Process: Washed
Origin: Colombia
Farm: Las Brisas
Farmer: Brayan Smith
Altitude: 1800 masl
Region: Huila
Variety: Gesha
POMA values innovation in processing methods, but POMA also believes in allowing the true essence of coffee to shine through without fermentation. That's why they have developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.
The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.
Unlike traditional fermentation-based methods, the Cold Washed Process focuses on purity, with no additives, yeast, or bacteria involved. This results in minimal degradation of inherent aroma compounds and better retention of free amino acids, fatty acids, sugars, and oils, which act as precursors for aroma during drying and roasting.
GC-MS analysis shows that Cold Washed coffees retain over 90% of their unique aroma compounds, compared to 84% for washed coffees and 67% for naturally processed ones, while enhancing aroma intensity by 60-70%.
The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.
Based in Copenhagen, POMA coffee centers itself in the projects of refining coffee production techniques, address industry challenges, and bridge the gap between research and practical application through research. POMA collaborates closely with coffee farmers to implement and scale up their findings, aiming to make sustainable practices more accessible and effective.
The genetic blueprint of each coffee variety significantly influences the formation of volatile organic compounds (VOCs) and the composition of essential elements such as sugars, acids, and oils. These components play a crucial role in developing the complex aromas and flavors that distinguish one coffee from another.
All five coffees in this collection were grown on the same plantation and processed identically, which means any differences you taste are solely the result of their distinct genetic profiles. This offers a rare opportunity to experience how nature's blueprint shapes the flavor in every cup
POMA x APAX LAB WATER MINERALS FOR COFFEE - TONIK [1] (20ML)
APAX LABS TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
The mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Taste profile: vibrant | bright | juicy.
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
Bottle size: Available in 20mL. Allowing for approximately 30 brews.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
TONIK [1]
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
Taste profile: vibrant | bright | juicy.
