photo credit: World Coffee Events - Athens
Recipe Recap! Carlos Medina’s World Brewers Cup Champion Recipe
A huge congratulations to Carlos Medina, representing Chile for winning the World Brewers Cup Champion Title!
Recipe Recap! Carlos Medina’s [representing Chile] World Brewers Cup Champion Recipe
Rated 5.0 stars by 1 users
photo credit: World Coffee Events
Recipe Recap! Carlos Medina’s World Brewers Cup Champion Recipe
A huge congratulations to Carlos Medina, representing Chile on taking the World Brewers Cup Champion Title!
Coffee
15.5 grams Natural Sida from Cafe Granja la Esperanza
Brew Ratio
1:16
Brew Recipe
250 grams of water total
Circular pours, spiraling out and in, in 50 grams - 5 equal pours
silent time: 30 seconds between each pour
Total Brew time
2’40”
Brewer and cup
ORIGAMI Air S and Sensory Cup
ORIGAMI Cupping Cup to hold used Brewer after brew
Scale: Timemore Basic Plus
Author:Slow Pour Team
![Image of Recipe Recap! Carlos Medina’s [representing Chile] World Brewers Cup Champion Recipe](https://images.getrecipekit.com/20230627004135-carlos-20-2.jpg?aspect_ratio=16:9&quality=90&)
Ingredients
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Coffee: 15.5 grams Natural Sida from Cafe Granja la Esperanza
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Water Spec: 65ppm with equal parts of calcium and Magnesium, to create a all rounded experience integrating acidit, sweetness and body
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Water Temperature: 91C/ 195 F
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Filter: Conical
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Origami Air S with Sensory Cup
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Timemore Basic Plus Scale
Directions
Using 250 grams of water total, circular pours, spiraling out and in, in 50 grams - 5 equal pours
- silent time: 30 seconds between each pour
Recipe Video
Recipe Note
Why we love this recipe?
High Replicability:
This recipe offers simplicity and remarkable effectiveness, ensuring consistent results. Precise measurements of 50 grams in 30-second intervals make every movement easily repeatable. The key lies in unwavering commitment to consistency, delivering uniformity with every brew.
Exemplary Consistency:
Experience unparalleled temperature stability with the renowned ORIGAMI Air S brewer. Its unique 20 crease design and conical filter eliminate variables that could compromise consistency, guaranteeing exceptional results.
A Complete Sensory Experience:
Delight in a comprehensive sensorial journey with the distinguished Origami Sensory Flavor Cup. Its meticulous design preserves delicate aromas, while the curved rim facilitates smooth sipping. The handleless cup, held in both hands, imparts a comforting warmth, providing judges with a holistic experience.Create moments that transcend the ordinary and deliver consistent excellence with the Air S and Sensory Cup.
Additional Tip:
Carlos also stirred his coffee to integrate all flavors.
Use a origami cupping cup to hold the Air S brewer after you brew!
Flavor notes summary
When Hot:
dark cherry, violets, and white tropical fruit like mangosteen
When Warm:
Dark cherry with concord grape and dark chocolate
When Cold:
Green grapes, apple juice and pineapple
After Taste
long sweetness, and refreshing in all three stages
When Hot:
green tea
When Warm:
green apple juice and chocolate
When Cold:
apple juice
Acidity
medium - like ripe pineapple
When Warm: Phosphoric and malic
When Cold: Malic acid like Fuji apple
Sweetness
Grilled pineapple - medium sweetness in all 3 stages
Mouthfeel:
medium in all 3 stages
When Hot and Warm:
juice and syrupy
When Cold:
round and syrupy
