Brewing Ethiopian Banko Gotiti by Camber Coffee with Meghan-Annette
The second recipe we have here is a flat bottom filter recipe by Meghan-Annette.
Meghan-Annette lives in Seattle with their cat, Captain Jack Harkness. They like sunny days on the beach, drinking decaf coffee, and learning from passionate people.
IG: @meghanannette
Brewing Ethiopian Bank Gotiti by Camber Coffee with Meghan-Annette
This lot comes by way of the independent Banko Gotiti washing station, which is owned and operated by Birhanemeskel Abera. Mr. Abera manages 650 individual farmers who sell cherry to the station. The brew has an abundance of clarity, with flavors of meyer lemon, bergamot, pineapple, huckleberry, and orange peel.
BREW FORMULA:
Ratio: 1:15 (13g coffee: 195g water, with 20g bypass)