Model #26 10oz Round Spout

Product Details

• 10oz/ 300ml unique volume

• Round spout for a faster flow.

• Signature WPM slanted top design

• Full Handle for any gripping style

• Material: 304 18/8 Stainless Steel. Uncoated, food safe interior. Matte black powder coated exterior.

• Wide diameter

Designed for the curious brewer. The Solo Daily wave paper filters feature an accelerated flow rate that opens up new territory in your pour-over, enabling you to grind finer, extract more, and let the coffee's natural oils carry through to the cup.

Expect a rounder body and a noticeably smoother finish.

Each pack: 50 filters, size 155.

About the Solo Dripper

George Jinyang Peng, the 2025 World Brewers Cup Champion, used the SOLO Dripper to win the prestigious competition in Jakarta. A seasoned competitor with vast experience, George impressed the judges with his smooth presentation and an award-winning coffee that showcased exceptional clarity and balance. The SOLO Dripper - featuring its signature 40° angle, curved base - played a crucial role in his success, delivering consistent flow, even saturation, and optimal extraction throughout his routine.

Optimized Flow Design

With a 40° internal angle and sloped bottom, the SOLO Dripper promotes smooth, balanced extraction. The geometry naturally directs water flow for even saturation, delivering consistent, clean cups with every brew.

Durable. Portable. Versatile.

Crafted from food-safe, BPA-free PCTG plastic, the SOLO Dripper is built to perform—whether at home, in a café, on the competition stage, or while traveling. The complete SOLO System includes:

• A standalone dripper compatible with most glass servers

• A dual-purpose ceramic server that doubles as a tasting cup

• A compact, protective container for convenient travel

Each component is carefully crafted with thoughtful design details that elevate both the brewing process and the experience.

Outer support ribs provide a secure, balanced fit on a variety of brewing vessels - a holder is included for additional elevated support

Technical Specifications

The filter is made from a blend of high-quality European pulp and long Lyocell fibers, delivering clean and consistent extraction with excellent structural integrity. Its unique three-dimensional fiber structure, formed during the papermaking process, minimizes clogging and promotes even flow, ensuring optimal brewing performance.

Designed in Prague, SOLO embraces geometric harmony and purposeful design.

Product Specs:

Solo Daily Filters
Quantity: 50 Sheets 

Material: Virgin Wood Pulp

POMA is a coffee agronomy research company on a mission to refine coffee production techniques, address industry challenges, and bridge the gap between research and practical application.

POMA collaborates closely and scale up their findings, aiming to make sustainable practices more accessible and effective.

In this Costa Rica Volcán Azul Research Experience box, Poma showcases 3 types of coffees in 6 approaches, with  each paired with an improvement and its control.

A booklet about The Poma Cultivation System explaining the research of POMA Coffee is included

Thinning Experiment: H1, Washed Process. 14 days in a tumble dryer

H1 Control 60 grams, and H1 Improved 60 grams

Ripening Experiment: Typica, Honey Process, 14 days in a tumble dryer

Typica Control 60 grams, and Typical Extended 60 grams

Sprayable Shade Experiment: Sudan Rume, Honey Process, 14 days in a tumble dryer

Sudan Rume Control 60 grams, and Suden Rume Improved 60 grams

Recommended to rest for 4 weeks before brewing. Roast date: 3.24.26

This Special Edition - San Diego Blue is going to be available on 4/11 on our website and at the San Diego World of Coffee Expo

"Where one cup unlocks two worlds of flavor"

Champion Endorsed

Introducing the award winning, newly refined 2-WayCup, crafted with precision and an eye for excellence. In collaboration with Martin Wölfl, WBrC 2024 Champion, 2-WayCup’s design has been elevated to ensure an enhanced tasting experience. This champion-approved refinement guarantees that every sip meets the highest standards of enjoyment.

One Cup, Two Worlds of Flavor!

Award Winning

2-WayCup is honored to have its dedication to quality recognized with the esteemed Red Dot Design Award, a mark of distinction that is proudly displayed on its packaging. This award highlights 2-WayCup’s commitment to superior craftsmanship and innovative design.

Sophisticated Aesthetics and Design

2-WayCup’s elegant aesthetic is further elevated by even color painting, creating a refined and sophisticated appearance. This seamless design ensures a visually pleasing look that complements any setting.

Anti-Slip Silicone Sleeve

Safety and convenience are at the forefront of 2-WayCup’s design enhancements. The 330ml version now features an exclusive anti-slip, heatproof silicone sleeve, offering both comfort and security. This thoughtful addition allows for worry-free handling, whether at home or on the go.

Smooth Rim Finish

Experience unparalleled comfort with 2-WayCup’s smoother rim finishing. Carefully engineered, the new design provides an exceptionally smooth and pleasant drinking experience, making every moment of savoring your beverage truly delightful.

Comes in two sizes for different enjoyment

The 2-WayCup came in two sizes. The larger cup (330ml) is perfect for enjoying espresso or sharing filter coffee, tea, or sake. The larger cup (330ml) is designed for savoring a full cup of coffee, like filter coffee or an Americano. Additionally, the cup colors can serve as a visual cue, helping you associate them with flavors of foods that share similar colors.

New Color!

Finally, 2-WayCup is thrilled to introduce a vibrant new color option: a striking blue that brings a fresh and dynamic energy to your collection. This new color is now available with Slow Pour Supply.

UFO Dripper - Candy Storm Colorway UFO x MK x Slow Pour Supply Limited Collaboration

this dripper uses 80 degree filters 

MK Ceramics Studio, is a passionate ceramic studio synonymous with high quality handmade pottery. They create limited edition, unique, handcrafted porcelain pieces designed to enhance daily rituals, whether you’re enjoying a quiet cup of coffee or setting the table in a busy restaurant.

This project is a joint limited edition collaboration between MK Studio, UFO and Slow Pour Supply.

Used by Wataru Iidaka in his runner-up performance at the 2024 World Brewers Cup in Chicago, the UFO is designed around a single pursuit: the cup clarity and acidity characteristic of conical brewers, delivered with flat-bottom-level consistency.

Geometry

Conventional conical drippers produce complex, acidic cup profiles but are sensitive to dose variation and prone to inconsistency. The UFO addresses this through an unprecedented 80° interior angle, shallower than any comparable conical on the market. The wider angle slows flow rate to maintain controlled contact time, reduces bed depth variation across different dose sizes, and encourages fines accumulation above the bed rather than throughout it. The result is a conical that is more forgiving to technique variation without sacrificing the cup characteristics that make the format compelling.

Air Channel Technology

Rather than protruding ribs, the UFO integrates recessed air channels that work in tandem with the Disperser tool for precise filter placement and repeatable bypass control. The channels simultaneously equalize air pressure above and below the carafe, eliminating stall risk during the brew cycle.

Specifications

• Interior angle 80°, optimized for consistency and dose tolerance
• Flow control recessed air channel technology with Disperser tool compatibility
• Thermal stability high-stability construction for consistent brew temperature
• Colorway Candy Storm, limited release in collaboration with MK and Slow Pour Supply
• Care hand washing recommended
• Origin designed in the USA, manufactured in South Korea

A three-way collaboration between 2016 World Brewers Cup Champion Tetsu Kasuya, Barcelona-based coffee equipment brand SIBARIST, and Japanese ceramics manufacturer ORIGAMI. Kasuya led concept development and validation, SIBARIST handled design direction, and ORIGAMI executed production entirely by hand in Japan.

The carafe is designed around a single functional principle: capturing, concentrating, and releasing coffee aroma at the moment of serving. Its handle-less silhouette is deliberately minimal, shaped to leave a tactile and visual impression while remaining intuitive in use. Each carafe and leather handle is individually hand-finished by skilled artisans, making each piece a product of accumulated craft experience rather than standardized output.

A Note on Production

Due to the drain casting process, a small raised point may occasionally appear on the interior base of the carafe. This occurs when the mold is inverted during production and clay converges at a single point along the base curve. This is an inherent characteristic of the manufacturing process and is not considered a defect. Fine surface textures or minor pinholes may also appear depending on colorway and production timing, consistent with the nature of porcelain ceramics.

Care Instructions

Wash and dry the carafe promptly after use to minimize coffee staining and odor absorption.

Routine cleaning: add a small amount of mild detergent to lukewarm water and wash gently using a bottle brush. A wine decanter brush is recommended given the narrow opening. Rinse thoroughly and dry upside down.

Stain removal: dissolve 1 teaspoon of baking soda in lukewarm water, soak for 20 to 30 minutes, scrub thoroughly with a brush, and rinse well.

Drying: drain excess water and allow to air-dry inverted. If interior moisture remains, absorb gently with a paper towel before drying.

Do not use metal scrubbers or abrasive sponges. Avoid sudden temperature changes. After brewing, the carafe body may retain heat. Attach the included leather handle before handling.

Leather handle: color transfer may occur. If the handle becomes wet, dry thoroughly. Regular application of leather oil will maintain texture and extend the life of the material.

Specifications

• Body porcelain, hand-finished in Japan
• Dimensions W135 x H155 mm, opening diameter 70 mm
• Capacity 550 mL at full volume
• Weight approx. 490 g
• Handle leather, L135 x W46 mm
• Thermal resistance up to 120°C
• Compatibility microwave-safe, dishwasher-safe (carafe only)

Revolutionary-smooth foam roll - perfect for any drawing style

The WPM #30 600cc flat top pitcher is a collaborative creation with 3-time Malaysia Latte Art Champion, Nicky Voon. This limited edition pitcher is designed for competition, blending WPM's expertise with Knot Knot's artistic touch.

This pitcher focuses on optimizing the commonly available pitcher design - incorporating new elements to functionally improve the common flat top pitcher.

The spout of this flat top pitcher has been redesigned to provide a flow that benefits mix foam use. Excellent for drawing style, its round-bottom design enables a smooth rollover of foam - and latte artists are able to fully utilize every drop of milk for their pours.

At 600cc / 20oz size - this pitcher is perfect for pouring 10oz combination pour style patterns. The lengthened spout at a carefully designed angle works in tandem with a specially designed spout for a controlled flow.

• The curved base promotes a larger vortex during frothing, ensuring smoother foam transition and consistent microfoam.
• An elongated spout facilitates precise drawing and controlled pouring.
• A slanted top design incorporates a volume gauge for exacting volume control.
• The new ergonomic handle accommodates diverse gripping styles, ensuring supreme comfort and command during pouring.
• Crafted from premium 304 18/8 stainless steel, this pitcher guarantees enduring durability and performance.

Volume: 600cc/ 20oz

Color: Matte Black

Angled handle for a natural, pencil-like grip

Are you interested in showcasing your drawing style latte art with this pitcher?

Contact and provide us with your drawing style (combo pour / etched pour) latte art portfolio to work with us on product review and testing. Email to support@slowpoursupply.co for more details!

The 17oz Round Spout is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing designs that require speed and fluidity in execution.

The slanted top design integrates dual volume indicators at 180 and 240 mL, enabling consistent milk-to-espresso ratio management across drink formats without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.

Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.

Specifications

• Spout round-tip profile, optimized for soft-line technique and rapid pour rate
• Volume indicators two-point engraved scale at 180 / 240 mL
• Handle full-grip construction, compatible with multiple hand positions
• Material 304 18/8 stainless steel, uncoated food-safe interior
• Finish available in Navy Blue or Brushed Steel
• Edition limited release

The IVY is precision-engineered for intermediate-to-advanced baristas who require stable, repeatable control over fine-line patterning. Its tapered sharp spout is specifically optimized for drag-and-draw technique, channeling milk flow into a narrow, controlled stream capable of producing intricate detail work that broader spout geometries cannot replicate.

The wide 2.75" body diameter maintains milk volume and temperature stability during the pour, while the seamless trapezoid handle provides a consistent grip across multiple hand positions. The signature WPM slanted top design integrates triple volume indicators at 120, 180, and 240 mL, allowing precise milk-to-espresso ratio management without interrupting workflow.

Specifications

• Spout tapered sharp-tip profile, optimized for drag-and-draw latte art
• Volume indicators three-point engraved scale at 120 / 180 / 240 mL
• Handle seamless trapezoid construction, full-grip compatibility
• Body diameter 2.75" wide base for pour stability
• Coating fingerprint-resistant exterior finish
• Material 304 18/8 stainless steel, uncoated food-safe interior
• Weight lightweight build for reduced hand fatigue during high-volume service

Intermediate – Advanced Level

Built for brewers who want the weight of the beverage alone. The Titan elevates your dripper or AeroPress above the scale, isolating exactly what you need to measure and nothing else. Constructed from sturdy aluminum alloy, it's rigid enough to handle the downward force of an AeroPress press without compromising your reading. Assembles easily and sits cleanly over any Pearl series scale.

Precise by design. Straightforward by intention.

Care: Wipe clean with a damp cloth. Do not use abrasive cleaners. Handle with care to preserve the aluminum alloy finish. Do not press an AeroPress directly onto the scale surface.

Product Specs

Material: Aluminum alloy

Compatible With: Pearl series scales

Compatible Brewers: Drippers, AeroPress

Function: Beverage weight isolation

Assembly: Tool-free

Note: Do not press AeroPress directly onto the scale 

Country of Origin: Taiwan

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Some collaborations feel inevitable. The second chapter of the Makers Project brings ORIGAMI together with the bamboo craftspeople of Beppu — and the result is one of the more quietly beautiful things we've carried.

On Beppu Bamboo Craft

Oita Prefecture grows some of Japan's finest madake bamboo, shaped by a warm, humid climate and generous rainfall. Beppu has long been a destination for touji — the Japanese tradition of traveling to hot springs to heal — and during the Edo period, long-stay visitors needed tools for daily life. Bamboo answered that call: bath buckets, bath baskets, everyday objects woven from what the land offered. Craft born from necessity, refined by time.

The Color

New bamboo is pale and green. Given years of sunlight, air, and use: it deepens into amber, then rich brown. The luster builds. The texture settles. It becomes something that belongs to its owner.

That transformation is what Koyo Ceramics spent two years trying to capture in ceramic form.

The [rinko] colorway uses kiln-change glazes to mirror bamboo's slow amber journey. Because of how these glazes move and respond to heat, no two pieces finish exactly alike - gradations shift, color pools differently, each one arrives with its own character. When the dripper, holder, and sensory flavor cup are used together, the tones read as a set. In summer, pair the dripper over a glass server and the whole thing feels ten degrees cooler.

Traditional craft as the inspiration. Something that fits on a modern kitchen counter as the result.

The Rinko Dripper is a small size brewer for 1-2 cups.

Know your TDS!

There's a certain satisfaction in knowing your coffee is doing exactly what you think it is. Not guessing. Not approximating. Knowing. The Difluid R2 Extract is built for that kind of certainty.

What the R2 Does

The R2 Extract measures total dissolved solids (TDS) in your brew — quickly, accurately, and without the fuss of traditional refractometers. Pair it with CoffeeOS and it goes further: logging your brews automatically, calculating extraction yield in real time, and mapping results directly onto the Brew Control Chart. The data you've always wanted, finally in a format that actually helps you act on it.

Why the R2 is Different

Most refractometers are delicate instruments built around a small sensor vulnerable to ambient light — requiring a lid, careful handling, and a fair amount of patience. The R2 Extract takes a different approach. Its larger CMOS sensor dramatically reduces the influence of external light, making it more accurate, more durable, and lid-free by design. It connects via Bluetooth and lives inside your workflow, not outside of it.

Built for Every Brew - from pourover to expresso

With a TDS range of 0–30%, the R2 Extract handles everything from a delicate filter to a concentrated espresso shot. For espresso, a quick filter before measuring keeps oils from interfering — though even unfiltered, the oversized sensor produces results that are notably more accurate than what you'd expect from conventional tools.

Calibration is equally straightforward: use distilled water for absolute comparability across setups, or your actual brew water for the most precise extraction calculations.

Who is the R2 For

Whether you're dialing in at a café, developing a new roast, or simply trying to brew the same great cup twice — the R2 Extract gives you the feedback loop to make it happen. Repeatable results aren't an accident. They're a practice.

What kind of water should I use to calibrate?

For calibrating your R2 TDS meter, use distilled or RO water to set the calibration to zero.

For understanding your brew TDS, also measure your water TDS to compare. To dial in your water, we recommend using our Apax Lab Mineral Concentrates. 

APP Enabled

Pairs with CoffeeOS. Works with filter and espresso. Bluetooth connected.

Some grinders do the job. The C5 Pro does it better.

Timemore's Chestnut C series has always punched above its weight — precise, portable, and built to last. With the C5 Pro, they've taken everything that worked and quietly made it exceptional. New burrs. A smarter dial. A body that feels like it means business. The result is a grinder that belongs on any serious home brewer's counter, whether you're pulling shots before work or chasing a slow Saturday pour-over.

The Burrs

At the heart of the C5 Pro is the new S2C-042-III burr set — Timemore's largest conical burrs yet at 42mm, machined from SUS420 hardened stainless steel via 5-axis CNC and hardened to 55–58 HRC. The grinding path runs 16.23% longer than the previous-generation S2C660, which translates to a tighter particle distribution across the board: more fines where espresso needs them, fewer where pour-over doesn't. The outcome in the cup is brighter acidity, better balance, and a clarity that holds up as the coffee cools. A 5% improvement in grind consistency over the C3S Pro means you can push extractions higher without tipping into astringency.

The Dial

The C5 Pro's numbered stepped dial moves 0.031mm per click with 48 clicks per revolution, and every position is clearly numbered, so you're dialing in from a real reference point instead of counting from zero each time. It's a small change that makes a meaningful difference when you're tweaking your espresso recipe at 6am.

Here is our recommended grind settings for the C5 Pro:

• Espresso / Moka: 5–8 clicks
• Pour-over: 10–14 clicks
• French Press: 14–17 clicks

The Build

The C5 Pro is all-metal construction with a unibody aluminum alloy and stainless steel construction that doesn't flex, rattle, or wear in. Custom high-precision bearings keep the burrs aligned on dual axes with tolerances as tight as 0.007mm, so every rotation is smooth and stable. The 53mm body is wrapped in a refined grid engraving that gives you a confident, slip-free grip even with wet hands. A new XL funnel opening makes dosing easier and less messy, while the grippy silicone base keeps things planted and quiet on any surface.

Disassembly is straightforward.  The drop-out burr design means cleaning and maintenance won't eat into your morning.

Endorsed by Matt Winton, 2021 World Brewers Cup Champion and Timemore Grinder Technical Consultant.

PRODUCT MANUAL

The UFO Ceramic Dripper is compatible with a wide range of filters. Please make your selection to find your fit!

UFO Variable Wall Thickness Technology, and the reason behind the decision to not include base (holder).

Ceramic UFO is an attempt at stabilizing coffee slurry temperature throughout brewing. Via reducing unnecessary thermal mass from the upper levels of the dripper construction and positioning the dripper as close as possible to the heat retained within the carafe by removing the base, the ceramic UFO is able to create a brewing process that draws from a more stable incubated heat from below the brewer throughout the brewing process. 

Ceramic UFO’s uppermost wall thickness is 23.7% thinner than the lowermost wall thickness, removing unnecessary thermal mass.

Ceramic UFO is designed to sit directly on the server, which allows the hot heat from the output coffee inside the server to circulate upwards, constantly providing an additional source of heat towards the thickest part of the dripper for better thermal stability.

This would be an issue in traditional protruding-rib designs where airflow is heavily dependent on the separation of the dripper base and server via base risers, but with UFO’s air channels that provide constant and consistent air flow from behind the filter, fear of clogging (stalling) via air-lock is fully out of question.

Filters Compatibility

Compatible with variety of filters.

UFO Type A, Sibarist UFO Special Edition, Sibarist UFO B3 Flat 

Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.

Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffee, every time.

Dual Needle Distribution: Precision meets control

Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.

With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.

Straight Needle Mode

Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.

Fan Needle Mode

Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.

Key Differences: Purpose made needles

Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.

Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.

But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.

And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.

Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.

Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.

The FlowTip Difference

FlowTip: Better bloom, better cup

On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.

Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.

The FlowTip addresses this by creating a deliberate, central divot in the

This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.

This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.

More than a WDT

More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.

The core features of the Bloom include: 

• Titanium nitride (TiN) coated needles 
• Extra and replacement needles 
• Custom needle configuration 
• Straight and Fan needling modes 
• FlowTip attachment for brew bed depth consistency 
• Easy twist for needle retraction

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

NEMO x AEROPRESS PROFILE

COMING SOON

Created in collaboration with Nemo Pop, this limited-edition mineral concentrate replicates the exact water profile used during his world-winning routine. Designed to deliver a sweet, structured and velvety cup, this profile enhances mouthfeel while maintaining clarity and controlled acidity.

Developed during months of preparation and refinement, this recipe became the foundation of Nemo’s winning approach: a cup that feels round, balanced and expressive from the first sip to the finish.

What This Profile Brings

• Heavy, round mouthfeel
• Enhanced sweetness and balance
• Clear flavour definition
• Smooth, controlled acidity

The result is a cup profile that feels rich, sweet and structured, while still allowing the coffee’s origin character to shine.

A Perfect Gift for Better Brewing - a complete starter set for the discerning brewer

Elevate your brewing experience with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 20ml bottles plus a Apax Lab TDS meter. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.

Specifically designed to measure the conductivity of your water, the TDS Meter tool provides measurement of total dissolved solids, enabling you to effortlessly reference water quality. 

In the Nano Box Set, each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.

A use guide is included in the set.

Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this Starters Set brings science, precision, and better coffee to your brew bar. 

Click the link below to download standard recipes to follow along!

Inside the set:

1. Tonik [1]-20ml
2. Jamm [2] - 20ml
3. Lylac [3] - 20ml

1. 1 x APAX TDS Meter Pen

CLICK FOR ENHANCER WORKFLOW CHART

CLICK FOR RECIPE

The UFO Dripper  V3 is a standalone dripper that can be adapted to the "Hario Switch" brewing system.

Geometry That Guides Extraction

At the core of the V3 is an 80° interior angle designed to promote steady drawdown while maintaining even bed saturation. This angle supports efficient flow through the coffee bed, helping reduce channeling and minimizing stall. Rather than relying on aggressive flow restriction or mechanical intervention, the structure itself regulates movement and extraction.

This geometry also improves performance across a wider grind spectrum - extraction remains controlled and predictable, allowing grind size and pour adjustments to translate clearly into the cup.

Profiles remain expressive yet structured.

Negative Channels and Flow Stability

The negative channel design supports balanced airflow during drawdown, preventing vacuum lock and reducing turbulence. By stabilizing the brew bed and minimizing uneven water distribution, the V3 maintains clarity and a controlled flow.

The result is faster, consistent drawdown without sacrificing balance.

Expanded Capacity for Recipe Flexibility

The larger brew chamber increases practical flexibility. It accommodates higher doses and a broader range of brew ratios while offering greater tolerance for controlled agitation. This enables movement between lighter, clarity-focused brews and fuller extractions without destabilizing the bed.

Designed for Hybrid Brewing

The V3 functions as a standalone percolation dripper with stable flow characteristics. It is equally engineered for adaptation. When paired with the Hario Switch base, it becomes a hybrid immersion system.

In this configuration, you can extend contact time, hold water before release, and intentionally increase extraction depth. The same geometry that supports clean percolation also ensures controlled immersion drawdown once the valve is opened.

One brewer with two distinct extraction approaches. The 80 degree UFO Dripper V3 delivers structural clarity, adaptable workflow, and repeatable results without unnecessary complexity.

Material: Food Safe Triton Resin

Weight: 250g approx

For up to 4 cup brewing.

This listing is for one M size Pinot Flavor Cup. The pinot cup is a perfect vessel for elevating your tea and coffee experience.

If you are one of those who would appreciate a more holistic enjoyment of coffee akin to a wine drinking experience, the ORIGAMI Pinot Flavor Cup is for you. The Pinot Flavor Cup features a round shape with a slightly collected lipped rim that is designed to capture and maximize the enjoyment of coffee aroma and to provide a heightened sensory experience.

The rim of the Pinot Flavor Cup is intentionally designed to have a lip to maximize comfort of the drinker. It is also slightly thinner than its body to provide a soothing contact. This thoughtful design, together with its specific size, fits the palm of the hand nicely to provide a soothing sipping experience.

This cup is 9.8oz, 290cc in volume. 

W82×Diameter77×H88mm

Foot55mm 

 Φ2.95" × 2.87 "H

Material: Porcelain

Introducing the UFO Dripper — Type F Filters

Built for brewers who want speed without compromise.

The Type F filter is designed to flow fast while maintaining balance and control, giving you the freedom to push extraction without sacrificing clarity or structure in the cup.

Produced with 100% FDA-approved lyocell and PLA, Type F filters are engineered as a true fast-flow option within the UFO ecosystem. The material composition creates a strong yet open filter structure that supports quick drawdown while staying stable throughout the brew.

What sets Type F apart is how it handles water movement. The faster flow allows you to:

• Brew efficiently without choking
  
  

• Explore finer grind sizes with confidence
  
  

• Maintain sweetness and balance, even at higher extractions
  
  

The result is a cup that feels clean, controlled, and expressive; highlighting origin character while keeping the mouthfeel intact.

Whether you’re dialing in light roasts, refining your competition recipes, or simply looking for a more efficient daily brew, Type F offers speed with intention.

Engineered for those who refuse to compromise on what's in the cup.

HIFLUX 155 & 185 Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX Wave Filter was designed with that in mind, and every element of its construction serves a specific, measurable purpose in how your coffee extracts, feels, and tastes.

Complexity, by design.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel.

The lyocell weave in every HIFLUX filter is precisely engineered to allow micro-particles under 20 micrometers to pass through. That is not a flaw. It is intentional. Those particles are what give coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, even in lighter roasts. That body also brings balance to the overall cup, rounding out acidity and brightness without muting them.

Flavor clarity that lasts.

This is where material choice matters most. Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression. The cup does not flatten after the first sip. It stays alive in the glass.

Available in 155 and 185 sizes to fit your existing dripper setup.

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

The SIBARIST OREA B3 Wide filter is a high-quality paper filter designed for use with OREA brewers, especially models with a wider base. This 100-sheet pack brings B3 Specialty Coffee Filter technology to your pour-over setup, offering a balance of flow, control, and flavor clarity.

Filter Technology & Performance

The B3 Wide filter features thicker, low-porosity paper that provides a moderate flow rate. This allows for consistent saturation of the coffee bed and even extraction. The paper helps reduce bypass, ensuring that nearly all water passes through the coffee grounds for a reliable and precise brew.

Cup Profile

The B3 Wide filter produces a sweet, clean, and balanced cup. By retaining more oils and fine particles than faster-flowing papers, it delivers fuller body, richer sweetness, and nuanced flavors without compromising clarity. This makes it ideal for naturally processed, honey-processed, or complex beans where depth and balance are desired.

Materials & Craftsmanship

The filter's composition ensures minimal paper taste while allowing the coffee’s natural flavors to shine. The filters are packaged to maintain freshness and protect against dust or contamination.

This filter is ideal for OREA brewers with wider bases, coffees that benefit from enhanced body and sweetness, and pour-over brewers who want consistent, reliable results with clean, balanced flavor.

The Sibarist FAST SYPHON is an 80mm circular coffee filter designed for precision Syphon and Vacuum coffee brewing. It is crafted with SIBARIST FAST Specialty Coffee Filter technology and provides exceptional flow control, clarity, and consistency for specialty coffee enthusiasts and professional brewers.

FAST Specialty Coffee Filter Technology

FAST filters are made from high-permeability paper, which allows faster extraction in immersion devices. They give brewers full control over flow during drainage and enable experimentation with ultra-fine grind sizes and high extraction levels. The result is a full-bodied, clean cup with a silky mouthfeel, which is the signature characteristic of FAST technology.

Materials and Packaging

SYPHON filters are made from 100 percent organic specialty paper and are crafted in Barcelona. Each filter is sealed to maintain freshness and protect against dust and odors. The packaging is FSC-certified for sustainability and environmental responsibility.

Best Use Cases

The SYPHON filter is ideal for precision Syphon and Vacuum brewing. It is recommended for brewers who want full-bodied cups with clear, refined flavor. It is suitable for specialty coffee enthusiasts and professional brewers who value consistency, control, and precision in every cup.

The Sibarist B3 Wave filter is a premium flat-bottom paper designed for 2–4 cup brewers such as the Kalita Wave, OREA, and April drippers. Engineered for balanced extraction, it provides a moderate flow rate that sits between ultra-fast papers and traditional filters, making it ideal for achieving clarity with body and sweetness in the cup.

Performance

The B3 filter’s slightly thicker, lower-porosity paper ensures even saturation of the coffee bed and consistent flow during pouring. This design reduces the risk of uneven extraction while allowing more control over brewing variables, including grind size, pour speed, and agitation. Its balanced flow makes it forgiving for various pour-over techniques without sacrificing cup quality.

Flavor Profile

B3 filters produce a clean cup with fuller body compared to high-permeability fast filters. By retaining more oils and fine particles, the filter highlights sweetness, complexity, and depth while maintaining clarity. This makes it particularly suitable for naturally processed or honey-processed coffees, or any bean where you want a richer, more nuanced cup.

Construction & Materials

Made from 100% organic, sustainably sourced fibers and FSC-certified packaging, B3 filters are designed for high performance without imparting paper taste. Their structural integrity supports repeated saturation without collapsing, ensuring consistent extraction for every brew.

The Sibarist FAST 185-size filters are 2 -4 cup filters engineered for speed, clarity, and consistency, designed specifically for flat-bottom brewers such as the Kalita Wave 185, Orea, and April. Their advanced paper construction delivers a noticeably faster flow rate than standard 185 filters, enabling more flexible brew methods and quicker drawdowns.

Performance
Thanks to their high-permeability structure, FAST filters allow finer grinds and more aggressive pouring without clogging. This efficiency enhances extraction control and shortens total brew time, making brewing more streamlined and predictable, even with challenging coffees.

Flavor Profile
The FAST paper minimizes oil and fines retention, resulting in a cup that is exceptionally clean and bright. Acidity, fruit tones, and delicate aromatics become more pronounced, making these filters especially well-suited to light and washed coffees where clarity is a priority.

Construction & Materials
Crafted from high-quality, sustainably sourced fibers, the filters maintain strength, shape, and neutrality during brewing. They are designed to avoid imparting paper taste while maintaining structural integrity in flat-bottom drippers.

For home brewers and professionals seeking maximum precision, vibrant clarity, and consistent high performance, the Sibarist FAST 185 filters offer a specialized, high-control tool that enhances both workflow and cup quality.

OREA FLAT 2. The Next Evolution in Zero Bypass Brewing

The OREA FLAT 2 carries the original SIBARIST FLAT concept into a new generation. It is thoughtfully designed to create a less bypass environment by gently sealing against the OREA interior walls. This prevents air channels from forming and keeps coffee particles from settling in fluted or wavy surfaces. The result is a calm, even, and more controlled extraction from start to finish.

Low Bypass Approach for Greater Precision
The OREA FLAT 2 introduces a fresh structure that makes SIBARIST’s low bypass design even more effective. It supports a low airflow flat bed that allows for a low bypass brew. This added stability brings more evenness and makes your brews easier to repeat with confidence. The filter is simple to use and slips naturally into your workflow, allowing a smoother brewing experience.

FAST Technology for a Clean, Steady Flow
The OREA FLAT 2 is made with FAST Specialty Coffee Filter technology, which helps water move through the coffee bed quickly and evenly. It maintains a more consistent drawdown without depending on air channels. This creates a smooth and predictable extraction that highlights clarity and sweetness in the cup.

Materials and Packaging
FAST Specialty Coffee Filter paper technology with materials crafted in Barcelona
Sealed packaging that preserves freshness and protects from dust and odors
Sustainable FSC certified paper packaging

Created for baristas, competition brewers, and thoughtful home enthusiasts, the FLAT 2 brings a new level of consistency, efficiency, and precision to your pour over ritual. It is made to support brews that feel steady, expressive, and deeply satisfying.

The Origami Sakura Wooden Holder is a carefully handcrafted, artisanal creation by skilled artisans at Hayakawa Woodworks in Nakatsugawa, Gifu Prefecture. It is made from high-quality cherry (sakura) wood, which gives the holder natural warmth, refined beauty, and the subtle elegance of traditional Japanese craftsmanship.

Cherry wood is rare and highly prized in Japan. It is valued for its durability and delicate, expressive grain. In Japanese culture, sakura symbolizes the fleeting beauty of life, renewal, and harmony. These qualities are reflected in the timeless appeal of this holder. Each piece captures the unique character of the wood, making every holder a one-of-a-kind work of functional art.

Every holder is the result of thoughtful, patient craftsmanship. Artisans carefully select and shape each piece to bring out its natural grain and texture. Over time, the cherry wood deepens in color and warmth, becoming even more beautiful and durable. This process enhances your daily coffee ritual and creates a holder that improves with age.

The precisely sized holes at the top and bottom ensure a stable fit for your dripper. This combination of practicality and elegance reflects the skill of Japanese artisanal design.

Because only natural materials are used, variations in knots, shading, and color are normal and celebrated as part of the holder’s individuality. These natural differences make each piece truly unique.

The rarity of cherry wood, the skill-intensive handcrafting process, and the cultural significance of sakura all contribute to the value, exclusivity, and enduring beauty of this holder.

The SOLO HIFLUX Filter 165 is a custom-designed wave filter, developed in collaboration with HIFLUX to precisely match the geometry and flow characteristics of the SOLO dripper.

With a design that is both aesthetically refined and technically advanced, the SOLO dripper required a filter engineered to match its exacting standards. After extensive discussions, testing, and development, HIFLUX has successfully achieved this goal.

Throughout the process, the HIFLUX Team was strongly influenced by Jackie Tran, the creator of the SOLO dripper. His deep commitment to coffee and his outstanding design expertise have redefined the standards of modern specialty coffee brewing. It is clear why the SOLO dripper has earned admiration from brewers around the world.

About the Solo Dripper

George Jinyang Peng, the 2025 World Brewers Cup Champion, used the SOLO Dripper to win the prestigious competition in Jakarta. A seasoned competitor with vast experience, George impressed the judges with his smooth presentation and an award-winning coffee that showcased exceptional clarity and balance. The SOLO Dripper - featuring its signature 40° angle, curved base - played a crucial role in his success, delivering consistent flow, even saturation, and optimal extraction throughout his routine.

Optimized Flow Design

With a 40° internal angle and sloped bottom, the SOLO Dripper promotes smooth, balanced extraction. The geometry naturally directs water flow for even saturation, delivering consistent, clean cups with every brew.

Durable. Portable. Versatile.

Crafted from food-safe, BPA-free PCTG plastic, the SOLO Dripper is built to perform—whether at home, in a café, on the competition stage, or while traveling. The complete SOLO System includes:

• A standalone dripper compatible with most glass servers

• A dual-purpose ceramic server that doubles as a tasting cup

• A compact, protective container for convenient travel

Each component is carefully crafted with thoughtful design details that elevate both the brewing process and the experience.

Outer support ribs provide a secure, balanced fit on a variety of brewing vessels - a holder is included for additional elevated support

Technical Specifications

The filter is made from a blend of high-quality European pulp and long Lyocell fibers, delivering clean and consistent extraction with excellent structural integrity. Its unique three-dimensional fiber structure, formed during the papermaking process, minimizes clogging and promotes even flow, ensuring optimal brewing performance.

Designed in Prague, SOLO embraces geometric harmony and purposeful design.

Product Specs:
Quantity: 15 Sheets 

Material: Virgin Wood Pulp with Lyocell Process

This 5-piece Matcha Gift Set is the perfect gift for those who enjoys a mindful morning routine to start their day! Optional organic matcha power sourced by ORIGAMI.

The Katakuchi Matcha Bowl Pour is a modern take on the original, combining timeless craftsmanship with contemporary refinement. The glaze now extends to the rim, creating a seamless and natural finish that highlights the handmade quality of each piece.

Its gently rounded bottom supports effortless whisking, allowing the chasen to move freely and evenly. The redesigned spout ensures a precise, drip-free pour, whether you are kneading a thick matcha for a latte or whisking a lighter tea.

This versatile bowl adapts to modern life. Add milk for a creamy matcha latte or soda for a refreshing matcha soda. Dishwasher-safe and durable, it is equally suited to home use and café settings.

Each bowl is unique. Subtle variations in color and texture, as well as minor drips along the rim, reflect the natural process of glazing and are part of its character, not imperfections.

Each box includes:

1. 1 x Katakuchi Matcha Bowl Pour
2. 1 x Matcha Scoop
3. 1 x ORIGAMI Tea Organic Matcha (Current Season ) by Kane 7
4. 1 x Matcha Whisk
5. 1x Whisk Rest

The Katakuchi Matcha Bowl Pour invites you to bring the quiet, mindful ritual of matcha into your everyday life.

The World Aeropress Championships all-in-pack is an exclusive limited-edition pack including tools of designed to inspire you to explore, experiment, and cradt unique recipes for the perfect extraction. 

Each filter and accessory offers distinct filtration qualities, unlocking endless ways to elevate your Aeropress brew!

This pack includes:

1. 30 x Sibarist Fast Disc 63
2. 30 x Sibarist B3 Disc 63
3. 1 x Sibarist Booster
4. 30 x Sibarist High Cellular Disc 63

Sign up to get notified!

The ORIGAMI Harmony Cup was developed in collaboration with Ryan Wibawa, Indonesia’s Brewers Champion in 2016 and 2024, who also represented his country and placed third in the 2024 World Brewers Cup (WBrC). His simple yet thought-provoking question  “Is it possible to create a cup that focuses particularly on aroma?”  became the inspiration behind its creation.

The Harmony Cup was designed to follow the growing trend in specialty coffee of uniting aroma and flavor. It was crafted to allow the subtle and layered characteristics of coffee to be fully experienced. Every sip is meant to reveal the richness and delicacy of carefully brewed coffee.

Shape that Enhances Aroma

The shape of the Harmony Cup draws from ORIGAMI’s Aroma Series. It is designed to capture the fragrance of coffee and release it gently as you lift the cup. The complex and fruity aromas of specialty coffee fill the senses before the first sip. The cup holds the aroma and warmth inside, so the coffee can be enjoyed fully from the first taste to the last drop.

Rim Shape that Smooths the Flow of Coffee

The rim of the Harmony Cup has a gentle, spreading angle. This allows the coffee to flow naturally across the tongue. The shape guides the liquid evenly, so the flavors touch every part of the mouth. The tip, center, sides, and back of the tongue all experience the coffee in balance. Each sip reveals the sweetness, body, and depth of the coffee. The rim allows the care and attention of the barista to be fully felt in the cup.

A Multi-Layered Taste Experience

The Harmony Cup combines the Aroma Series shape with the Pinot rim. The rim curves outward slightly. This allows the coffee to spread evenly across the tongue. The shape highlights the bright acidity and fruity notes, brings out sweetness in the center of the tongue, and leaves a soft, gentle bitterness at the back. Each sip becomes a layered, complete experience that reveals the richness and complexity of specialty coffee.

Dimensions: 3.78 inches wide × 3.54 inches tall (inner diameter 3.35 inches)
Capacity: 10.8 fl oz (when full)
Weight: Approximately 13.4 oz

A Perfect Gift for Better Brewing

Elevate your brewing experience with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 20ml bottles. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.

Each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.

Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this set brings science, precision, and better coffee to every kitchen. 

Click the link below to download standard recipes to follow along!

Inside the box set:

1. Tonik [1]-20ml
2. Jamm [2] - 20ml
3. Lylac [3] - 20ml

CLICK FOR ENHANCER WORKFLOW CHART

CLICK FOR RECIPE

Designed in collaboration with two legendary latte artists: Umpaul, the 2016 World Latte Art Champion with seven world champion titles, and RORA, the Korea National Champion and the first female latte artist from Korea to compete in the World Latte Art Championship, this special edition pitcher embodies their shared motto: “No Problem.”

The result of years of research combined with WPM’s renowned spout flow dynamics, this pitcher is engineered to elevate your pouring in every style; from your first practice swirl to competition-level designs.

Features:

• #41 Tongued Spout Design – Delivers unmatched control over milk flow for even the most intricate latte art.

• Versatile Craftsmanship – Performs flawlessly with any cup size or latte art style.

• Elegant Ro&Um Logo – A refined stamped emblem uniting the artistry of both champions.

• Dual Line Indicators – Clear, easy-to-read markers for consistent milk measurements to reduce milk waste.

The Barista Series by 2-WayCup

The 2-WayCup is an original design concept by Gary Au, a multi-award-winning Barista and Coffee in Good Spirits champion from Hong Kong, developed in collaboration with 2024 World Brewers Cup Champion Martin Wölfl. Recognized with the prestigious Red Dot Design Award, the 2-WayCup has been thoughtfully elevated to deliver an enhanced tasting experience that reflects the exacting standards of two world-class champions — ensuring every sip is nothing short of exceptional.

The Barista Series by 2-WayCup is expertly crafted for specialty coffee shops and passionate coffee lovers, the Barista Series is designed to elevate every coffee experience - whether you prefer bold espresso or creamy milk-based drinks.

This innovative series features a refined shape for exceptional comfort and a distinctive 2-way drinking design that enhances both aroma and taste. Ideal for baristas, it also offers optimal canvas space for latte art, making it a perfect choice for both presentation and performance.

How Does It Work?

The design guides how coffee flows.

By directing the liquid to different areas of the tongue, the cup subtly changes how flavors are perceived, without altering the brew itself.

The narrow rim channels the drink toward the front and center of the tongue, emphasizing sweetness, intensity, and a fuller body.

The flared rim opens the flow, spreading the liquid toward the back of the tongue. This enhances aroma, brings forward floral notes, and extends the finish with a lighter, silkier mouthfeel.

Two rim profiles. Two tasting experiences.

Functions

Most cups are made for a single way of drinking.
The 2-way cup is designed to offer choice.

Just as brewing tools shape extraction, the cup shapes perception. Selecting the right cup can elevate the entire drinking experience.

1. Two-in-One Experience
One cup. Two distinct tasting experiences—simply by choosing which rim to drink from.

2. Versatile Sizing
Available in four sizes to suit different drinks and occasions.

• Capacity 

  • 80 ml
    • Usage: Single Espresso
    • Colour: Orange / Pink / Purple / Yellow
  • 120 ml
    • Usage: Single Milk Coffee, Double Espresso
    • Colour: Milky Orange / Milky Pink / Milky Purple / Milky Yellow
  • 160 ml
    • Usage: Milk Coffee, Share Portion of Filter Coffee
    • Colour: Milky Orange / Milky Pink / Milky Purple / Milky Yellow
  • 240 ml
    • Usage: Milk Coffee, Share Portion of Filter Coffee
    • Colour: Milky Orange / Milky Pink / Milky Purple / Milky Yellow

3. Flavor-Enhancing Design

• Narrow rim: sweeter, more concentrated flavors with greater body

• Flared rim: enhanced aroma and a longer, smoother aftertaste

4. Thoughtful Color Choices
Each color is paired with a flavor profile, helping you remember and return to your preferred brews.

5. Precision Manufacturing
Developed through extensive research and manufactured with care, ensuring consistency in form and function.

6. Coffee Championship Approved
Designed for professional tasting environments, allowing judges to explore two flavor expressions from a single cup.

Thoughtfully Designed for Every Coffee Moment
Whether you’re savoring a single espresso shot or sharing a pour-over, the Barista Series adapts to every brew and purpose with elegance and ease.

Glazing

• Exterior: 50% colored / 50% transparent vertical glaze

• Interior: 100% transparent glaze

Material

• High-quality porcelain

Remarks

• Microwave safe

• Oven safe (up to 220°C)

• Dishwasher safe

• Freezer safe

Revolutionary-smooth foam roll - perfect for any drawing style

The WPM #30 600cc flat top pitcher

This pitcher focuses on optimizing the commonly available pitcher design - incorporating new elements to functionally improve the common flat top pitcher.

The spout of this flat top pitcher has been redesigned to provide a flow that benefits mix foam use. Excellent for drawing style, its round-bottom design enables a smooth rollover of foam - and latte artists are able to fully utilize every drop of milk for their pours.

At 600cc / 20oz size - this pitcher is perfect for pouring 10oz combination pour style patterns. The lengthened spout at a carefully designed angle works in tandem with a specially designed spout for a controlled flow.

Volume: 600cc/ 20oz

Color: Uncoated, brushed steel hinish

Angled handle for a natural, pencil-like grip

Are you interested in showcasing your drawing style latte art with this pitcher?

WPM Latte Art Cup
Crafted for Precision. Designed for Expression.

For optimal results, pair with the WPM 15oz Latte Art Pitcher - engineered for control and precision

Sought after by latte artists around the world, the WPM Latte Art Cup is designed to enhance both the visual and tactile experience of milk-based drinks. At 83.5 grams, its thoughtful form and performance-driven features provides the perfect vessel for those who take their latte art seriously.

Key Features:

• Expanded Surface Area
  The wide opening offers an ideal canvas for intricate and expressive designs, promoting better integration of espresso and milk foam.

• Enhanced Flow Dynamics
  A flatter internal base encourages smoother, more controlled pours - ideal for clean lines and well-defined shapes.

• Comfortable Handling
  Ergonomically shaped to fit securely in your hand, while staying cool to the touch.

• Optimized Capacity
  8 oz (220 mL) size, ideal for standard lattes and consistent practice.

Material: Ceramic

Weight: 83.5 grams

Rim Diameter: 4 inches

Handle (bottom): 1 inch

#09 22oz Wide Spout

A versatile pitcher that is perfect for both competition and service pours. Great for large to-go cups, as well as milk sharing.

Product Details

• Wide Spout, perfect for bold lines and fast service pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Metallic Rose Gold

• Wide diameter

WINNER OF 2024 EUROPEAN DESIGN AWARDS, 2025 World Brewers Cup Champion - George Peng's Choice

Designed by Jackie Tran, Czech Republic Brewers Cup Champion 2024, the SOLO is a brewing system created by a brewer - for brewers and coffee enthusiasts alike. Built on the belief that anyone can brew exceptional coffee, SOLO streamlines the process without compromising quality or control.

George Jinyang Peng, the 2025 World Brewers Cup Champion, used the SOLO Dripper to win the prestigious competition in Jakarta. A seasoned competitor with vast experience, George impressed the judges with his smooth presentation and an award-winning coffee that showcased exceptional clarity and balance. The SOLO Dripper - featuring its signature 40° angle, curved base - played a crucial role in his success, delivering consistent flow, even saturation, and optimal extraction throughout his routine.

Optimized Flow Design

With a 40° internal angle and sloped bottom, the SOLO Dripper promotes smooth, balanced extraction. The geometry naturally directs water flow for even saturation, delivering consistent, clean cups with every brew.

Durable. Portable. Versatile.

Crafted from food-safe, BPA-free PCTG plastic, the SOLO Dripper is built to perform—whether at home, in a café, on the competition stage, or while traveling. The complete SOLO System includes:

• A standalone dripper compatible with most glass servers

• A dual-purpose ceramic server that doubles as a tasting cup

• A compact, protective container for convenient travel

Each component is carefully crafted with thoughtful design details that elevate both the brewing process and the experience.

Outer support ribs provide a secure, balanced fit on a variety of brewing vessels - a holder is included for additional elevated support

Technical Specifications

• Material: PCTG (food-safe, BPA-free plastic)

• Diameter: 98 mm

• Height: 73 mm

• Weight: 45 g

• Filter Compatibility: Flat bottom Wave 155 size / 1–2 cup size

• Heat Resistance: Up to 100 °C/ 212 °F

Dishwasher Safe: Yes

Designed in Prague, SOLO embraces geometric harmony and purposeful design—bringing the perfect cup anywhere, anytime, for anyone.

Special Recipe: Read George Peng's Brewers Cup Recipe below

 As a safety precaution, all filters are final sale and not returnable.

GC01 by graycano

Engineered by Graycano, the GC01 is a precision-crafted conical paper filter optimized for seamless integration with the Graycano brewing system, specifically tailored for everyday use.

Manufactured in Japan using high-grade virgin pulp, the GD01 filter features meticulously calculated angles and diameters to ensure an exact fit over Graycano’s Lava Ribs. This geometry supports uniform water dispersion and stable thermal retention, critical for achieving optimal extraction dynamics.

The GC01 delivers a controlled and consistent flow rate, enabling brewers to highlight delicate floral aromatics and fruit-forward flavor profiles while preserving overall cup balance - even when utilizing lower brewing temperatures.

 As a safety precaution, all filters and minerals are final sale and not returnable.