The IVY is precision-engineered for intermediate-to-advanced baristas who require stable, repeatable control over fine-line patterning. Its tapered sharp spout is specifically optimized for drag-and-draw technique, channeling milk flow into a narrow, controlled stream capable of producing intricate detail work that broader spout geometries cannot replicate.
The wide 2.75" body diameter maintains milk volume and temperature stability during the pour, while the seamless trapezoid handle provides a consistent grip across multiple hand positions. The signature WPM slanted top design integrates triple volume indicators at 120, 180, and 240 mL, allowing precise milk-to-espresso ratio management without interrupting workflow.
Specifications
- Spout tapered sharp-tip profile, optimized for drag-and-draw latte art
- Volume indicators three-point engraved scale at 120 / 180 / 240 mL
- Handle seamless trapezoid construction, full-grip compatibility
- Body diameter 2.75" wide base for pour stability
- Coating fingerprint-resistant exterior finish
- Material 304 18/8 stainless steel, uncoated food-safe interior
- Weight lightweight build for reduced hand fatigue during high-volume service
Intermediate – Advanced Level
Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup. Available in tapered sharp, narrow, round tip, round and wide options.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
TAPERED SHARP SPOUT
Designed by 2016 New York Coffeefest Latte Art Champion IVY LKY, you can find this lipped sharp, tapered spout on our 17oz IVY LKY Pitchers. Suitable for fine, delicate lines. it is perfect for a very precise, controlled flow. Suitable for combination patterns, free pour drawings, and finer line rosettas
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
