Origami Cup Competition Brewing Bundle - Pre-Order
Regular price $100.00
Shipping calculated at checkout.
Celebrate the First-Ever ORIGAMI Cup USA with the Official Brewing Bundle
Expected shipping: 5/3
To commemorate the very first ORIGAMI Cup USA Brewing Competition, we’ve partnered with Amaya Coffee to bring you something truly special: the Official ORIGAMI CUP Brewing Bundle.
The ORIGAMI CUP is a unique brewing competition that welcomes both professional baristas and home brewers - regardless of experience level. It’s a celebration of creativity, curiosity, and community, where coffee lovers come together to connect, compete, and share their passion for the perfect cup brewed with the iconic ORIGAMI Dripper.
To mark this exciting occasion, we’ve collaborated with Amaya Coffee to offer a limited number of official brewing bundles, featuring the same coffee used in this year’s competition.
La Danta will be roasted on April 30, and all bundles will ship within 24 hours of roasting.
If other coffees are included in your order, they will also roast and ship on April 30.
What’s Included in the ORIGAMI CUP Brewing Bundle
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ORIGAMI Small Dripper in your choice of Rework or Matte Navy Blue, with Resin Holder
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Wave and Cone Filters (ORIGAMI-branded)
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Apax Lab Mineral Concentrate for perfect brewing water nano bottles
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8oz bag of La Danta – the official competition coffee
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Recipe card from the 2025 ORIGAMI Cup Champion, Kristina Jackson!
About La Danta – The Competition Coffee
Sourced from the highlands of Cajamarca, Peru, La Danta is a communal lot produced near San Ignacio and Jaén, regions renowned for their breathtaking Andean landscapes and long-standing coffee traditions. Named after the Andean tapir, an endangered mountain-dwelling herbivore, this coffee reflects the care and biodiversity of its origin.
While Cajamarca is now Peru’s largest coffee-producing region, the farmers contributing to La Danta have deep roots in the land, with many inheriting their farms from previous generations. These young producers are innovating by planting new varieties, refining fermentation and drying techniques, and adopting more sustainable practices using organic byproducts from their farms.
La Danta is a fully washed coffee, fermented for 25 - 40 hours in sealed bags or open-air tanks, depending on each farm’s climate. After careful washing, the coffee is dried on raised beds for 15–20 days, reaching a final moisture content of 10–11 percent.
The result is a cup that’s remarkably clean, sweet, and balanced, with layered notes of stone fruit, berries, and a subtle florality - a true showcase of thoughtful cultivation and meticulous processing.
Size and weight
For 1-2 cups: 50+50 pieces
For 2-4 cups: 50+50 pieces
Made of Mino porcelain, the ORIGAMI dripper is a product that represents 400 years of rich history in high quality ceramicware produced in the Toki area of Gifu prefecture. These colorful and eye-catching drippers are popular among Brewing Championship competitors.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
SIBARIST x Martin Wölfl Special Edition OREA Fast Flat Filter
Regular price $42.00
Shipping calculated at checkout.
As a safety precaution, all filters are final sale and not returnable.
A perfect fit with your OREA V3
Reinvent your recipes, reach new cups, and rediscover your coffees!
Jointly developed with 2024 World Brewers Cup Champion Martin Wölfl, this special edition OREA Fast Flat is to celebrate the winning of the championship. Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.
This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.
FLAT
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
A COMPLETE FIT - ELIMINATING BYPASS
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
A CLEAN SILHOUETTE - NO WAVES
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
UNIFORMITY IN TURBULENCE
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
MORE CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
UTILIZATION OF THE FULL COFFEE BED
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
FLOW RATES
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
CONSISTENCY AND REPEATABILITY
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
HIGHER EXTRACTION
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
Sibarist Filters - FLAT 2 M for Flat Bottom Brewers
Regular price $40.00
Shipping calculated at checkout.
As a safety precaution, all filters are final sale and not returnable.
FLAT M fits with 02 size / Medium/ 1-4 cup size flat bottom brewers
Experience the fullest potential with SIBARIST Filters
Fits with Flat Bottom Brewers.
Experiment with fast flow filters by changing grind size, pulse rates and agitation
FLAT 2 – The Next Evolution in Zero-Bypass Brewing
The Sibarist Filters - FLAT 2 is the advanced version of the original FLAT concept, specifically created for a zero-bypass brewing experience. This filter completely adheres to the dripper walls, removing air channels and resulting in a consistent, controlled extraction without the potential for coffee particles to become trapped in fluted or wavy surfaces.
Zero-Bypass Innovation for Ultimate Precision
The FLAT 2 takes SIBARIST’s no-bypass design to the next level:
100% bypass-free extraction, thanks to a fully sealed flat-bed structure
Enhanced evenness and repeatability, ensuring greater precision in every brew
Seamless "plug-and-play" design, improving user experience and workflow efficiency
FAST Technology for Optimal Flow
Powered by FAST Specialty Coffee Filter technology, the FLAT 2 achieves an even and fast drawdown without the need for air channels, ensuring smooth, controlled extractions every time.
Materials & Packaging
FAST Specialty Coffee Filter paper technology
100% organic, crafted in Barcelona
Sealed packaging for freshness, protecting against dust and odors
Sustainable FSC-certified paper packaging
Engineered for baristas, competition brewers, and coffee enthusiasts, the FLAT 2 redefines consistency, efficiency, and precision in coffee brewing.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
Sibarist April Flat Filters
Regular price $37.75
Shipping calculated at checkout.
APRIL – Precision Brewing for April Brewers
The APRIL filter is crafted with SIBARIST FAST Specialty Coffee Filter technology, specifically designed for the April Brewer. This filter expands your brewing possibilities, allowing you to experiment with finer grind sizes and higher coffee doses—without worrying about over-extraction, clogging, or pressure buildup.
Enhanced Clarity, Full Body & Silky Mouthfeel
With optimized flow dynamics, the FAST APRIL filter enhances complexity and flavor depth. It delivers a rich, full-bodied cup with a silky texture and a smooth, lingering aftertaste. Whether you're dialing in your brewing method or pushing the boundaries of extraction, this filter ensures balance and precision in every cup.
Materials & Packaging
- FAST Specialty Coffee Filter paper technology
- 100% organic, made in Barcelona
- Sealed packaging to preserve freshness, keeping out dust and odors
- Sustainable, FSC-certified paper packaging
For brewers who value precision and consistency, the APRIL filter is your key to achieving more control, clarity, and complexity with every brew.
SIBARIST SPECIAL EDITIONS is a range of products especially designed in partnership with other brands and professionals with the goal of developing dedicated Sibarist products for each partnership and attaining the top maximum performance.
In search of the best extraction!
15oz WPM x Lu Daoqiang 15oz Round Spout Pitcher in Textured Steel - 2nd generation with no gradual lines
Regular price $46.00
Shipping calculated at checkout.
This is the 2nd generation of pitcher - please note that the second generation pitchers do not have the gradual lines inside the pitcher.
Limited Edition Collaboration with 2023 WLAC Second Place Lu Daoqiang
Designed in collaboration with the 2023 World Latte Art Championship 2nd place Lu Daoqiang - this special edition latte art pitcher features the newest seamless handle with a design inspired by heritage design elements from Hong Kong.
Inspired by the iconic metal gates of Hong Kong’s neighborhood stores (士多), this exclusive pitcher features a laser-cut design, with a sandblasted texture that mimics the weathered look of these gates. Commonly seen on a variety of traditional kiosks and mini-stores selling specialty goods like hardware, dried goods, herbal tea, and soy sauce, these gates represent the heart of Hong Kong’s vibrant street culture.
Enhanced Grip with Innovative Handle
This pitcher features an uniquely designed, seamless handle to ensure a secure hold while keeping your palm closer to the pitcher, offering better control over milk flow for precise pours.
Hong Kong Inspired Laser Etching
Featuring a design inspired by the iconic gates of Hong Kong’s neighborhood stores (士多), this pitcher seamlessly blends cultural charm with practicality.
Sleek Matt Silver Finish
A sophisticated matte silver finish mimicking the weathered shop gates brings both elegance and a professional aesthetic to your brewing setup.
304 Stainless Steel with sand blasted texture.
Classic Round Spout
The #06 rounded spout allows for smoother, faster pours, enabling baristas to craft intricate latte art with ease.
Perfect for 6-8oz cups, these pitchers come with a 6oz milk volume indicator. Replacing the traditional 12oz pitchers for a more horizontal flow, enabling a less drastic initial contact. This gives the cup more contrast and higher color definition. This is our most popular size.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
