YOUR CHAMPION COFFEE GEAR AND LATTE ART PITCHER SPECIALIST
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BREWING AND LATTE ART
We don’t just carry products. We curate specialists. By connecting you with the world’s leading innovators in brewing and pitcher design, we make champion-level tools accessible: whether you’re behind a bar, on stage, or brewing at home.
A special holiday release by POMA with 6 rare geshas treated with their special processing, including a very special coffee, farmed by founder Rasmus Madsen at a POMA - managed plot in Kenya. Its deployment in Kenya serves as a proof of concept for POMA's agricultural techniques testing and refining shade management and soil health programs.
Designed by two time Indonesia Brewers Cup Champion Hiro Lesmana, the Suprima SD-1R Coffee Dripper, short for Suprima Dripper One Rapid, is an evolution of the original SD-1 - engineered not as a replacement, but as a complementary option with enhanced brewing speed and versatility. It retains the SD-1’s core semi-immersion brewing method while introducing a faster flow rate, giving users greater control over variables such as grind size, water temperature, and pouring technique.
ORIGAMI Dripper Sakura Wood Holder
Regular price $28.25The Origami Sakura Wooden Holder is a carefully handcrafted, artisanal creation by skilled artisans at Hayakawa Woodworks in Nakatsugawa, Gifu Prefecture. It is made from high-quality cherry (sakura) wood, which gives the holder natural warmth, refined beauty, and the subtle elegance of traditional Japanese craftsmanship.
Cherry wood is rare and highly prized in Japan. It is valued for its durability and delicate, expressive grain. In Japanese culture, sakura symbolizes the fleeting beauty of life, renewal, and harmony. These qualities are reflected in the timeless appeal of this holder. Each piece captures the unique character of the wood, making every holder a one-of-a-kind work of functional art.
Every holder is the result of thoughtful, patient craftsmanship. Artisans carefully select and shape each piece to bring out its natural grain and texture. Over time, the cherry wood deepens in color and warmth, becoming even more beautiful and durable. This process enhances your daily coffee ritual and creates a holder that improves with age.
The precisely sized holes at the top and bottom ensure a stable fit for your dripper. This combination of practicality and elegance reflects the skill of Japanese artisanal design.
Because only natural materials are used, variations in knots, shading, and color are normal and celebrated as part of the holder’s individuality. These natural differences make each piece truly unique.
The rarity of cherry wood, the skill-intensive handcrafting process, and the cultural significance of sakura all contribute to the value, exclusivity, and enduring beauty of this holder.
Check out our 2023 ORIGAMI brew recipes to follow along! This collection of recipes by coffee roasters across the nation features coffees from different region and processing methods. Happy brewing!
Made of Mino porcelain, the ORIGAMI dripper is a product that represents 400 years of rich history in high quality ceramicware produced in the Toki area of Gifu prefecture. These colorful and eye-catching drippers are popular among Brewing Championship competitors.
APAX LAB Nano Water Minerals Concentrate box set of 3 - 20ml
Regular price $65.00A Perfect Gift for Better Brewing
Elevate your brewing experience with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 20ml bottles. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.
Each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.
Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this set brings science, precision, and better coffee to every kitchen.
Click the link below to download standard recipes to follow along!
Inside the box set:
CLICK FOR ENHANCER WORKFLOW CHART
Suprima Instruments Dripper One - SD-1
Regular price $40.00Designed by 2x Indonesian Brewers Cup Champion Hiro Lesmana
The SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.
At its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.
The defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.
The SD-1 Design incorporates
Negative channel geometry along the interior walls, promoting even water dispersion.
A semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.
An external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.
While the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.
The SD1 dripper is designed to brew one large cup or two sharing cups.
My ideal starting recipe is either:
18g coffee to 250ml water, or
22g coffee to 300ml water
You might notice that this ratio is a bit dense and that’s intentional. The SD1 works on a semi-immersion method, meaning the extraction rate is slower than your usual percolation dripper. Because of that, a standard 1:15 or 1:16 ratio won’t necessarily yield the best result. Not that it’s wrong - I just personally prefer it this way.
If you enjoy coffee that’s lighter, elegant, and delicate, a two-pour style works beautifully.
First pour (bloom):
50ml of water for the 18:250 ratio, or
75ml of water for the 22:300 ratio.
Pour evenly, ensuring all grounds are saturated.
Bloom time: Let it sit for at least 1 minute 30 seconds (1:30).
For fresher coffee (1–2 weeks after roast), you can extend the bloom to 2 minutes.
Second pour: Pour the rest of the water in one go, then simply wait for it to draw down.
Yes, a longer bloom is perfectly fine— as long as the coffee tastes great!
If you prefer a more traditional strength, try a three-pour style.
First pour (bloom):
50ml (for 18:250) or 75ml (for 22:300).
Let it sit for 40 seconds to 1 minute, depending on coffee freshness.
Second & third pours:
Divide the remaining water into two equal pours.
Each pour should start when the water level is just above the coffee bed.
If you’re brewing 18g to 250ml, after blooming you’ll have 200ml left.
At around 0:41, pour the first 100ml.
Around 2:00, when the water level drops close to the bed, pour the final 100ml, and let it draw down.
Brewing with the SD1 takes longer than with most percolation drippers and that’s by design. The waiting might test your patience, but as the saying goes, good things take time. I promise the result is worth it.
If the drawdown feels excessively slow and the coffee bed looks muddy, your grind size is too fine.
I intentionally don’t specify grind size or water temperature here — these variables depend on your grinder, coffee, and water composition. Use this recipe as a starting point, and adjust to taste.
DIMENSION 128 MM X 91 MM
MATERIAL FOOD GRADE POLYCARBONATE (PC)
HEAT RESISTANCE 120 C / 248 F
HAND WASH ONLY
The SD-1 is compatible with standard creped conical filters in Hario 02, Cone Medium, Hiflux Fast Folding V, and ORIGAMI 4-cup sizes.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
APAX LAB x Slow Pour Supply limited Edition 20ml - JAMM [2] Water Minerals for Coffee
Regular price $19.00Richness - Sweetness - Mouthfeel
Apax Lab has joint forces with Slow Pour Supply to bring you the limited edition JAMM [2] in 20ml!
This special JAMM [2] release has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. It magnifies the role of calcium and bicarbonate.
How to use:
Brew Water:
You can simply apply 3 to 4g/L of mineral concentrate in your distilled or RO water to yield a controlled mineralized water.
Post Brew: Add directly 1 to 10 drops into your coffee. We recommend to try gradually, and swirl thoroughly to let the minerals evenly dissolved into the brew. Taste and adjust according to preference.
Shake the bottle thoroughly before use.
More about the Apax Lab minerals
The Apax Lab mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Taste profile: rich | sweet | creamy.
Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
Bottle size: 20mL for approximately 30 brews
Signs your coffee may need JAMM [2]: a lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness.
Please refer to this user guide for formulating water for your brew recipes!
Please click here to download APAX LAB user guide
APAX LAB Water Minerals Concentrate box set of 3 - 100ml
Regular price $105.00This Product Ships for Free
A Perfect Gift for Better Brewing
Elevate every cup with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 100ml bottles. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.
Each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.
Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this set brings science, precision, and better coffee to every kitchen.
Click the link below to download standard recipes to follow along!
Inside the box set:
CLICK FOR ENHANCER WORKFLOW CHART
KIMERA TRI-SPOUT HANDLELESS PITCHER BY SLOW POUR SUPPLY
Regular price $88.00Innovative - Creative - Original
The KIMERA is a new tri-spout, handleless latte art milk pitcher tool ideated and designed by SLOW POUR SUPPLY's founder Anita Tam. The first release of this product is a set that includes the 500mL Black KIMERA pitcher and two custom designed Futuristic Wave Sleeves: Mystic Black and exclusive Bubble Gum Pink color way.
Powered by WPM spouts, the three spout shapes include the #06 round, #07 narrow, and brand new #08 high precision tapered design (created for intricate combination pours in the drag and draw style).
Product Details
Balanced Weight Distribution: With three spouts evenly spaced around the circumference of the pitcher, the weight distribution remains balanced, reducing strain on the wrist and hand during pouring. This balance ensures that the pitcher feels stable and comfortable to hold, even when it's full of liquid.
Enhanced Control: The triangular arrangement of the spouts allows baristas to grip the pitcher firmly with their fingers positioned between the spouts. This grip provides better control over the pitcher's movement, facilitating precise pouring and intricate designs in latte art.
Improved Ergonomics: The 120-degree spacing between the spouts accommodates the natural gripping angle of the hand, minimizing discomfort and fatigue during prolonged use. This ergonomic design promotes a more relaxed and efficient pouring experience, ultimately enhancing the barista's workflow.
In addition to the aforementioned benefits, the KIMERA pitcher is designed with careful consideration for the diameter of the rim. This ergonomic feature is crucial for reducing strain on the abductor muscles of the hand and wrist. By fitting ergonomically in the hand, the pitcher further enhances comfort during prolonged use, allowing baristas to maintain a natural and relaxed grip without excessive strain.
The combination of balanced weight distribution, enhanced control through the triangular arrangement of spouts, improved ergonomics with the 120-degree spacing, and a thoughtfully designed rim diameter collectively contribute to a superior pouring experience. This holistic approach to pitcher design not only benefits baristas by reducing physical strain and fatigue but also enhances their ability to achieve precision and artistry in every pour.
The Kimera is protected against infringement by US Utility Patent number US11800950B2
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
ROUND SPOUT
Lipped round spout for bolder lines, this pitcher is great for thicker lines - slozettas, rosetta revolution, tulips, wing bases with thicker lines, and stacks. This pitcher is great for a higher flow rate. Available in our 10oz and 15oz pitchers
NEW - Tapered Spout #08: high precision drag & draw pours. Long spout for stability
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
KIMERA is a new 500mL triple-spout, handleless latte art pitcher made by Slow Pour Supply. Spouts powered by WPM including #06 round, #07 narrow, and the new #08 high precision tapered spout. Designed by latte artists for latte artists, KIMERA is a testament to creating tools that empower baristas.
APAX LAB Water Minerals for Coffee - TONIK [1]
Regular price $32.00***** Please note that packaging will be selected at random, and customers may receive either version of packaging.
Has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
The mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Taste profile: vibrant | bright | juicy.
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
Bottle size: 20mL for approximately 30 brews. 100mL for approximately 150 brews.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
Taste profile: vibrant | bright | juicy.
Please refer to this user guide for formulating water for your brew recipes!
Please click here to download APAX LAB user guide
Suprima Instruments SD-1R
Regular price $45.00The Suprima SD-1R Coffee Dripper, short for Suprima Dripper One Rapid, is an evolution of the original SD-1 - engineered not as a replacement, but as a complementary option with enhanced brewing speed and versatility. It retains the SD-1’s core semi-immersion brewing method while introducing a faster flow rate, giving users greater control over variables such as grind size, water temperature, and pouring technique.
Developed by two-time Indonesia Brewers Cup Champion Hiro Lesmana, is designed around three core principles: consistency, repeatability, and durability. Its low-maintenance build makes it ideal for both home brewers and professional brew bars alike.
The original SD-1 Dripper features a unique negative channel geometry that promotes consistent drainage and minimizes clogging, enabling a smooth, controlled extraction. Its base includes an externally indented ring, designed to ensure a stable fit on a wide variety of servers and carafes.
Key design modifications include a more compact form factor and a steeper 48° cone angle, optimizing flow dynamics and expanding the range of viable brewing parameters - especially for those seeking shorter brew times or finer grind settings.
The SD-1R is compatible with regular creped conical filters, including Hario V60-01, Cone Small, and ORIGAMI 2-cup size filters. To support optimal performance, a custom Ruler tool is included to guide users in folding these standard filters into the precise shape needed for the SD-1R. The Ruler also doubles as a compact holder, ideal for travel or small brewing spaces.
In the early stages of brewing, water flows quickly through the bed, mimicking the characteristics of drip or percolation methods. As the brew progresses, due to the steeper vertical angle, the flow remains consistent and efficient.
The dripper's smooth interior allows the filter paper to cling closely to its walls when wet, significantly reducing channeling—one of the primary causes of uneven extraction. To further enhance performance, it utilizes negative channels that help maintain consistent airflow and reduce clogging during drawdown.
Externally, a series of concentric ribs provides added stability, allowing the SD1 to sit securely on a wide range of brewing vessels, from mugs to carafes. Made from durable, food-grade polycarbonate and available in a variety of stylish colors, the SD1 is built to withstand daily use while adding visual appeal to any brewing setup.
Built with precision and adaptability in mind, the SD-1R expands the Suprima Instruments lineup with a faster, more flexible brewing option - while maintaining the thoughtful design principles that define the SD-1.
SD1R Basic Starting Recipe
The SD1R is made for brewing enthusiasts: those who love to experiment with different styles, methods, and variables.
It works on the same semi-immersion principle as the SD1, but with a smaller form and a faster flow rate.
The SD1R performs best with 9–15g of coffee, though my personal sweet spot is 13–14g of coffee to 210ml of water.
Because of its faster drawdown, both three-pour and four-pour methods work beautifully with the SD1R.
If you’ve chosen the SD1R, chances are you already enjoy exploring your own recipes and that’s exactly what this dripper was designed for. It’s highly versatile, responsive, and ready for whatever brewing style you want to create.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
The SD-1R is compatible with regular creped conical filters, including Hario V60-01, Cone Small, and ORIGAMI 2-cup size filters. To support optimal performance, a custom Ruler tool is included to guide users in folding these standard filters into the precise shape needed for the SD-1R. The Ruler also doubles as a compact holder, ideal for travel or small brewing spaces.
Suprima Instruments Dripper One - SD-1
Regular price $40.00Designed by 2x Indonesian Brewers Cup Champion Hiro Lesmana
The SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.
At its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.
The defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.
The SD-1 Design incorporates
Negative channel geometry along the interior walls, promoting even water dispersion.
A semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.
An external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.
While the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.
The SD1 dripper is designed to brew one large cup or two sharing cups.
My ideal starting recipe is either:
18g coffee to 250ml water, or
22g coffee to 300ml water
You might notice that this ratio is a bit dense and that’s intentional. The SD1 works on a semi-immersion method, meaning the extraction rate is slower than your usual percolation dripper. Because of that, a standard 1:15 or 1:16 ratio won’t necessarily yield the best result. Not that it’s wrong - I just personally prefer it this way.
If you enjoy coffee that’s lighter, elegant, and delicate, a two-pour style works beautifully.
First pour (bloom):
50ml of water for the 18:250 ratio, or
75ml of water for the 22:300 ratio.
Pour evenly, ensuring all grounds are saturated.
Bloom time: Let it sit for at least 1 minute 30 seconds (1:30).
For fresher coffee (1–2 weeks after roast), you can extend the bloom to 2 minutes.
Second pour: Pour the rest of the water in one go, then simply wait for it to draw down.
Yes, a longer bloom is perfectly fine— as long as the coffee tastes great!
If you prefer a more traditional strength, try a three-pour style.
First pour (bloom):
50ml (for 18:250) or 75ml (for 22:300).
Let it sit for 40 seconds to 1 minute, depending on coffee freshness.
Second & third pours:
Divide the remaining water into two equal pours.
Each pour should start when the water level is just above the coffee bed.
If you’re brewing 18g to 250ml, after blooming you’ll have 200ml left.
At around 0:41, pour the first 100ml.
Around 2:00, when the water level drops close to the bed, pour the final 100ml, and let it draw down.
Brewing with the SD1 takes longer than with most percolation drippers and that’s by design. The waiting might test your patience, but as the saying goes, good things take time. I promise the result is worth it.
If the drawdown feels excessively slow and the coffee bed looks muddy, your grind size is too fine.
I intentionally don’t specify grind size or water temperature here — these variables depend on your grinder, coffee, and water composition. Use this recipe as a starting point, and adjust to taste.
DIMENSION 128 MM X 91 MM
MATERIAL FOOD GRADE POLYCARBONATE (PC)
HEAT RESISTANCE 120 C / 248 F
HAND WASH ONLY
The SD-1 is compatible with standard creped conical filters in Hario 02, Cone Medium, Hiflux Fast Folding V, and ORIGAMI 4-cup sizes.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
[Competitor Bundle] 3 sets of graycano Brewers + Pourcano Carafe + Sibarist Special Edition Filters [ 7 pieces total ]
Regular price $405.00your favorite graycano brewer in the color of your choice
500ml POURCANO carafe,
one pack of graycano x Sibarist Special Edition conical filters in 100 sheet pack.
GOOD LUCK ON YOUR COMPETITION!
Excellent thermo dynamics perfect for floral and fruit forward coffees using lower range brew temperature
Graycano is not your regular metal dripper. Coated in high technology coating, the graycano dripper offers excellent heat conductivity and retention. Featuring interior protrusions called Lava Ribs, the graycano dripper promotes even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures.
Perfect ThermoDynamics for a floral and fruit forward brew
In addition to the Lava Ribs, the graycano features a double-walled design with a conical center and a wrapped exterior. This works to create pockets of air under the cone between the center and exterior, assisting in maintaining a consistent and even temperature throughout the brewing process, and in the recirculation of heat from your fresh brew below.
Champion’s Choice
The graycano brewer was used at National Championships, making it to the World Stage - choice of brewer by the German National Champion Nicole Battefeld-Montgomery and Australian National Champion Martin Woelfl.
Made in Germany
Graycano Sibarist Special Edition Filter
A perfect fit with your graycano
Reinvent your recipes, reach new cups, and rediscover your coffees!
Made specifically for the graycano brewer, the SIBARIST Special edition graycanois a conical filter redesigned to fit perfectly with the graycano brewer.
This special edition has the proper angles and diameters to ensure a perfect fit over the Lava Ribs, promoting even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures.
Included in this bundle:
THREE graycano brewers in the color of your choice
THREE pourcano 500ml glass carafes
THREE packs of Sibiarsit Graycano Special Edition Filters (300 filters in total)
The POURCANO Carafe in 500ml
Crafted from high-quality borosilicate glass, the 500ml POURCANO carafe stands out as our top choice for enhancing any shared beverage experience. Its thoughtful design and construction ensures durability while maintaining an elegant aesthetic.
When paired with the graycano, the carafe not only offers a stable base but also presents an attractive visual appeal. The carafe’s wide diameter is designed to facilitate an effective swirl, which helps to aerate the beverage. This process cools the liquid slightly, allowing the flavors to develop fully and accentuating the beverage’s natural acidity.
The POURCANO carafe features an ergonomically designed handle that ensures a comfortable and controlled pour, enhancing the overall user experience. Its thoughtful design makes pouring easy and precise, adding to its functionality.
Versatility is a key feature of this carafe. It pairs effortlessly with a range of brewers from our product line, making it a flexible addition to your kitchen or serving setup.
For optimal performance when using a conical dripper, we recommend using a holder to stabilize the carafe. This will ensure a smooth and efficient brewing process, allowing you to get the most out of your POURCANO carafe.
Dimensions:
Bottom diameter: 98 mm,
Top diameter: 96 mm,
Height: 66 mm
Material: Aluminum with ceramic coating
Country of Origin: Germany
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
SIBARIST x Martin Wölfl Special Edition OREA Fast Flat Filter
Regular price $46.50As a safety precaution, all filters are final sale and not returnable.
Reinvent your recipes, reach new cups, and rediscover your coffees!
Jointly developed with 2024 World Brewers Cup Champion Martin Wölfl, this special edition OREA Fast Flat is to celebrate the winning of the championship. Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.
This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.
FLAT
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
A COMPLETE FIT - ELIMINATING BYPASS
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
A CLEAN SILHOUETTE - NO WAVES
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
UNIFORMITY IN TURBULENCE
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
MORE CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
UTILIZATION OF THE FULL COFFEE BED
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
FLOW RATES
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
CONSISTENCY AND REPEATABILITY
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
HIGHER EXTRACTION
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
graycano Brewer with the option to add graycano Filters
Regular price $92.00New Sleeve Pro Colors are now available!
The Sleeve Pro is not just an accessory. It’s a statement of quality, sustainability and design. Handmade in Portugal, the Sleeve Pro combines functionality, sustainability, and style. Designed for the Graycano Dripper, it provides enhanced insulation, ensuring that your brew stays at the perfect temperature while allowing you to handle the Dripper safely. Thanks to an integrated silicone band, the Sleeve Pro offers an improved grip, making it more secure during use. Crafted from premium cork, a highly sustainable and eco-friendly material, this Sleeve not only enhances your brewing experience but also adds a unique touch to your Dripper. Choose your style and build your collection with this versatile and nature-friendly accessory.
Excellent thermo dynamics perfect for floral and fruit forward coffees using lower range brew temperature
Graycano is not your regular metal dripper. Coated in high technology coating, the graycano dripper offers excellent heat conductivity and retention. Featuring interior protrusions called Lava Ribs, the graycano dripper promotes even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures.
Lava Ribs
One of the main features of the graycano is the Lava Ribs.This intentional design of the Graycano brewer mimics the lava ribs of volcanoes, manipulating variables that are specific in creating a perfect brewing environment. These lava ribs work to promote even flow as water travels downwards, while ensuring the proper channeling of air through the pockets it created. The design and process creates turbulence and allows for even water distribution throughout the coffee. Especially when used in conjunction with the Sibarist Filters, the graycano dripper is able to create a very high consistency in drainage rate.
Perfect ThermoDynamics for a floral and fruit forward brew
In addition to the Lava Ribs, the graycano features a double-walled design with a conical center and a wrapped exterior. This works to create pockets of air under the cone between the center and exterior, assisting in maintaining a consistent and even temperature throughout the brewing process, and in the recirculation of heat from your fresh brew below.
As a result of the aluminum metal used, the Graycano dripper is able to quickly reach the target temprature and maintaining it throughout the brewing process. The graycano is coated with high technology coating - a food safe and scratch resistant material and promotes a clean taste and does not interfere with the flavor of your coffee. The cast aluminum is an excellent choice for lower temperature brewing, a high heat retention and conductivity promotes a complex brew yet accentuating floral and fruity notes of the coffee.
Champion’s Choice
The graycano brewer was used at National Championships, making it to the World Stage - choice of brewer by the German National Champion Nicole Battefeld-Montgomery and Australian National Champion Martin Woelfl.
Made in Germany
Why do we choose to carry the graycano dripper?
BREW THE MOMENT
Brew the moment is a lifestyle concept surrounding the graycano concept. It was created based on the concept of “Enjoy the moment”, which consists on the conscious appreciation of individual moments. This is very in tune with Slow Pour Supply’s belief in creating moments of intention for yourself
“We live on a very fast and hectic world. This makes it even more important to slow down and breathe in. That is exactly where the “Brew the moment” begins. A conscious deceleration of the hustle achieved by brewing and enjoying coffee. To appreciate the coffee and also yourself. To pause for a moment and recharge your batteries. Brew the moment with the graycano and let the world pause for a bit.” - graycano
Dimensions:
Bottom diameter: 98 mm,
Top diameter: 96 mm,
Height: 66 mm
Material: Aluminum with ceramic coating
Country of Origin: Germany
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
LATTE ART is in our veins
the best performance pitcher tried and true on national and world competition stages
15oz Latte Art Pitcher with Round Spout in Silver Spruce
Regular price $47.25Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.
· Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.
· Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.
· It delivers a controlled, medium width for crisp latte art lines.
· 6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.
· Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.
· Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.
WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.
The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.
Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips
One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.
WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.
Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist. The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.
In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.
Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.
By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.
Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.
Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
ROUND SPOUT
Lipped round spout for bolder lines, this pitcher is great for thicker lines - slozettas, rosetta revolution, tulips, wing bases with thicker lines, and stacks. This pitcher is great for a higher flow rate. Available in our 10oz and 15oz pitchers
15oz Latte Art Pitcher with Narrow Spout in Blue Spruce
Regular price $47.50Get consistent and contrasting latte art with the WPM #07 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and narrow “#07” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.
· Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.
· Narrow #07 Spout: The rounded spout is barista-engineered for balanced fine lines and smooth pours, ideal for creating ripple hearts, fine-line rosettas, wing based tulips, and other patterns with high contrast.
· It delivers a controlled, medium-fine width for crisp latte art lines.
· 6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.
· Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.
· Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.
WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.
The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.
Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips
One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.
WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.
Not all spouts are the same. The narrow #07 spout on this pitcher is expertly designed by professional latte artist. The #07 spout produces medium fine line width, high-contrast patterns. Its flow dynamics promote a focused, even integration of milk and espresso, preventing over-mixing.
In other words, fine-line rosettas, and wing tulips poured with the #07 spout pitcher tend to have contrasting, well-defined lines, making your latte art really stand out. Whether you’re pouring a ripple heart or a fine-line rosetta design, the WPM #07 pitcher helps ensure your art is vivid and eye-catching.
Consistency is key to perfecting your pours, and the WPM #07 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.
By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.
Beyond its performance in the cup, the WPM #07 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.
Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for 6-8oz cups, these pitchers come with a 6oz milk volume indicator. Replacing the traditional 12oz pitchers for a more horizontal flow, enabling a less drastic initial contact. This gives the cup more contrast and higher color definition. This is our most popular size.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
10oz Latte Art Pitcher with Narrow Spout in Black
Regular price $43.25Model #27 10oz Narrow Spout
10oz/ 300ml unique volume
Narrow spout for a focused flow.
Signature WPM slanted top design
Full Handle for any gripping style
Material: 304 18/8 Stainless Steel. Uncoated, food safe interior. Matte black powder coated exterior.
Wide diameter
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for <6oz cup sizes, these beautiful pitchers are the smallest size in our lineup. Available in both narrow and round spout shape options.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
10oz Latte Art Pitcher with Narrow Spout in Brushed Silver
Regular price $30.75Model #27 10oz Narrow Spout
Product Details
10oz/ 300ml unique volume
Medium - Wide spout for a balanced flow.
Signature WPM slanted top design
Full Handle for any gripping style
Material: 304 18/8 Stainless Steel. Uncoated, food safe interior and exterior perfect for commercial use
Wide diameter
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for <6oz cup sizes, these beautiful pitchers are the smallest size in our lineup. Available in both narrow and round spout shape options.
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
10oz Latte Art Pitcher with Round Spout "Small Blankenburg"
Regular price $41.25A Matte White "Blankenburg" version designed by Kay Cheon (2025 US Barista Champion). This Milk Pitcher was named after Dune Coffee Roaster's milk delivery man Mark Blenkenburg.
Read the story below in the dropdown menu!
Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.
Product Features
· Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.
· Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.
· It delivers a controlled, medium width for crisp latte art lines.
· 6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.
· Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.
· Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.
Trusted by Baristas and Champions
WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.
The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.
Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips
Optimal Flow with Signature Slanted Top
One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.
WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.
Enhanced Contrast in Latte Art with Expertly Designed Spout
Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist. The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.
In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.
Precision Volume Indicator for Consistency
Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.
By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.
Designed for Comfort and Durability
Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.
Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.
Hey Kay, tell us a bit about the story behind the name for the pitcher!
Mark Blankenburg, our dairy deliveryman, is one of the first people we see in the morning. Despite having to get up far earlier than most people, Mark is always friendly and kind. (He also looks out for us, particularly if we don’t place an order on time!) The first year I competed in a barista competition, I knew I wanted to use the milk we use in our café (Straus) in Seattle for the competition, and Mark offered to get us the freshest possible milk available before we flew out with it in a cooler. Ever since then, he has always gone above and beyond to help us and takes an interest in all the Dune competitors (and he still always brings us the freshest milk).
I often think about how we emphasize the work of producers in the coffee supply chain, but we also rely on people like Mark to make coffee service possible.
Click here to read the full interview
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for <6oz cup sizes, these beautiful pitchers are the smallest size in our lineup. Available in both narrow and round spout shape options.
ROUND SPOUT
Lipped round spout for bolder lines, this pitcher is great for thicker lines - slozettas, rosetta revolution, tulips, wing bases with thicker lines, and stacks. This pitcher is great for a higher flow rate. Available in our 10oz and 15oz pitchers
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
10oz Latte Art Pitcher with Narrow Spout "Small Blankenburg"
Regular price $41.25Model #27 10oz Narrow Spout
WPM narrow spout for more precision
Signature WPM slanted top design
10oz/ 300ml unique volume for 4-6oz size cups
Full Handle for any gripping style
Material: 304 18/8 Stainless Steel. Uncoated, food-safe interior. Matte white powder-coated exterior.
Wide diameter
*Click the tabs to read the story about "Blankenburg" ! Thank you to Kay Cheon for naming this pitcher!
When United States Baristas Competition competitor Kay Cheon reached out to Slow Pour with an idea to create a pitcher for barista competitions, Anita, our owner and U.S.B.C. Lead Technical Judge, immediately envisioned a pitcher with the right sheen and coating color to help eliminate problems on the competition stage: milk stains and fingerprints. Often these are the criteria used to judge a "clean pitcher," and frequently just a slight fingerprint or small milk drip on the side of the pitcher will cost the competitor points.
With help from WPM, a leading global pitcher brand, the team made it happen. Read Kay's interview to learn more about the story of a dedicated milk deliveryman and how his support contributed to Kay's success as a top-three barista for two consecutive years at the USBC.
Hey Kay, tell us a bit about the story behind the name for the pitcher!
Mark Blankenburg, our dairy deliveryman, is one of the first people we see in the morning. Despite having to get up far earlier than most people, Mark is always friendly and kind. (He also looks out for us, particularly if we don’t place an order on time!) The first year I competed in a barista competition, I knew I wanted to use the milk we use in our café (Straus) in Seattle for the competition, and Mark offered to get us the freshest possible milk available before we flew out with it in a cooler. Ever since then, he has always gone above and beyond to help us and takes an interest in all the Dune competitors (and he still always brings us the freshest milk).
I often think about how we emphasize the work of producers in the coffee supply chain, but we also rely on people like Mark to make coffee service possible.
Click here to read the full interview
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for <6oz cup sizes, these beautiful pitchers are the smallest size in our lineup. Available in both narrow and round spout shape options.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
15oz Snowfall Pitcher with Narrow Spout
Regular price $45.25A glossy white exterior makes this a perfect competition pitcher.
Narrow Spout for delicate fine lines - swipe to the last photo to see the comparison between our sharp spout and round spout
Signature WPM slanted top design with 6 oz milk volume indicator
Full Handle for any gripping style
Material: 304 18/8 Stainless Steel. Uncoated, food-safe interior. Gloss white powder-coated exterior.
Wide diameter
Perfect for 6-8oz cups, these pitchers come with a 6oz milk volume indicator. Replacing the traditional 12oz pitchers for a more horizontal flow, enabling a less drastic initial contact. This gives the cup more contrast and higher color definition. This is our most popular size.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
NARROW SPOUT
Lipped sharp, slightly rounded narrow spout enables finer lines without sacrificing the flow. This versatile pitcher is great for combination patterns, rosettas, stacks, wing base tulips, and any patterns that require finer lines with a medium flow rate. Available in 10, 15, 17, and 22oz pitchers.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
17oz Latte Art Pitcher with Round Tip and Dual Volume Indicator in Matte White
Regular price $53.50Model #21 17oz Round Tip
A perfect size for 10-12oz cups. Pair with the 10oz or 22oz "Blankenburg" to level up your bar flow game.
A protrude round tip, perfect for defined lines
Signature WPM slanted top design with 6 oz and 7.5 oz milk volume indicator
Full Handle for any gripping style
17oz - more horizontal flow
Material: 304 18/8 Stainless Steel. Uncoated, food safe interior.
Matte White
Wide circumference
Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
Sibarist Filters - FLAT 2 M for Flat Bottom Brewers
Regular price $44.25As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST Filters
Fits with Flat Bottom Brewers.
Experiment with fast flow filters by changing grind size, pulse rates and agitation
The Sibarist Filters - FLAT 2 is the advanced version of the original FLAT concept, specifically created for a zero-bypass brewing experience. This filter completely adheres to the dripper walls, removing air channels and resulting in a consistent, controlled extraction without the potential for coffee particles to become trapped in fluted or wavy surfaces.
The FLAT 2 takes SIBARIST’s no-bypass design to the next level:
100% bypass-free extraction, thanks to a fully sealed flat-bed structure
Enhanced evenness and repeatability, ensuring greater precision in every brew
Seamless "plug-and-play" design, improving user experience and workflow efficiency
FAST Technology for Optimal Flow
Powered by FAST Specialty Coffee Filter technology, the FLAT 2 achieves an even and fast drawdown without the need for air channels, ensuring smooth, controlled extractions every time.
Materials & Packaging
FAST Specialty Coffee Filter paper technology
100% organic, crafted in Barcelona
Sealed packaging for freshness, protecting against dust and odors
Sustainable FSC-certified paper packaging
Engineered for baristas, competition brewers, and coffee enthusiasts, the FLAT 2 redefines consistency, efficiency, and precision in coffee brewing.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
SIBARIST x Martin Wölfl Special Edition OREA Fast Flat Filter
Regular price $46.50As a safety precaution, all filters are final sale and not returnable.
Reinvent your recipes, reach new cups, and rediscover your coffees!
Jointly developed with 2024 World Brewers Cup Champion Martin Wölfl, this special edition OREA Fast Flat is to celebrate the winning of the championship. Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.
This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.
FLAT
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
A COMPLETE FIT - ELIMINATING BYPASS
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
A CLEAN SILHOUETTE - NO WAVES
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
UNIFORMITY IN TURBULENCE
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
MORE CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
UTILIZATION OF THE FULL COFFEE BED
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
FLOW RATES
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
CONSISTENCY AND REPEATABILITY
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
HIGHER EXTRACTION
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
Sibarist Filters - SMALL CONE for 01
Regular price $17.25As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST Filters
Fits with Conical Brewers. Two sizes available.
Experiment with fast flow filters by changing grind size, pulse rates and agitation
CONE
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
EXPLORE!
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
FASTER
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
NO CHOKING OR CLOGGING
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
CONTINUITY AND UNIFORMITY
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
EXPLORE USING FINER GRINDS
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
ACHIEVE HIGHER EXTRACTIONS
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
FULL BODY + CLEAN CUP
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
Pair the Sibarist CONE filter with Conical Drippers and Brewers
Hario V60 01: Cone S
Hario V60 02: Cone M
Origami Dripper S (including Air S): Cone S
Origami Dripper M: Cone M
Cafec Flower Dripper cup 1: Cone S
Cafec Flower Dripper cup 4: Cone M
Sibarist Cone XL:
Classic Chemex 6 cups
Ratio glass carafe
As a safety precaution, all filters are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
Sibarist Filters - MEDIUM CONE for 02
Regular price $26.25As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST Filters
Fits with Conical Brewers. Two sizes available.
Experiment with fast flow filters by changing grind size, pulse rates and agitation
CONE
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
EXPLORE!
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
FASTER
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
NO CHOKING OR CLOGGING
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
CONTINUITY AND UNIFORMITY
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
CONTROL OVER EXTRACTION
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
EXPLORE USING FINER GRINDS
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
ACHIEVE HIGHER EXTRACTIONS
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
FULL BODY + CLEAN CUP
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
Moreover: No paper impact on flavor
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
Pair the Sibarist CONE filter with Conical Drippers and Brewers
Hario V60 01: Cone S
Hario V60 02: Cone M
Origami Dripper S (including Air S): Cone S
Origami Dripper M: Cone M
Cafec Flower Dripper cup 1: Cone S
Cafec Flower Dripper cup 4: Cone M
Sibarist Cone XL:
Classic Chemex 6 cups
Ratio glass carafe
As a safety precaution, all filters are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
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