The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder is built for small milk based espresso drinks, where precise pour placement matters more than volume. Finished in a matte Cinder exterior, it pairs WPM's signature slanted top with a wide diameter body and a WPM #06 spout, giving baristas a compact tool suited to macchiatos, cortados, and piccolos.
Built on WPM's proven #26 pitcher body, Cinder combines a food-grade stainless steel interior with a durable powder-coated exterior. The wide diameter body leaves extra room for steaming despite the pitcher's compact size, and the full handle supports multiple grip styles throughout the pour.
WHY YOU'LL LOVE IT
- Compact 10oz (300ml) capacity sized for small milk based espresso drinks.
- WPM #06 round spout from the Push and Flow series delivers a moderate, consistent flow suited to continuous pouring.
- Signature slanted top brings the milk stream closer to the crema layer sooner, producing fuller patterns with higher contrast.
- Wide diameter body leaves extra room for steaming despite the pitcher's compact size.
- Full handle accommodates multiple grip styles for comfort and stability during the pour.
- Matte Cinder exterior, an ash gray finish with a red hue.
RECOMMENDED FOR
- Macchiato, cortado, and piccolo service.
- Continuous pouring rather than edge-controlled drag techniques.
- Hearts, wing base tulips, stacked tulips, and slozettas.
- Baristas at beginner and up skill levels building pattern control.
DESIGN PHILOSOPHY
Cinder follows WPM's approach of pairing a proven pitcher body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow series, built for continuous pouring rather than edge-controlled drag techniques, and keeps flow moderate and consistent rather than fast.
Fitted to the 10oz #26 body, the same #06 spout reads proportionally wider than it does on WPM's larger-format pitchers, though the flow itself matches other #06 spouts in the line. The slanted top, a detail original to WPM's pitcher design, angles the stream toward the crema layer sooner, giving Cinder the same fuller, higher contrast patterns found across WPM's slanted top pitchers.
The name Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.
DESIGN FEATURES
WPM #06 ROUND SPOUT
The #06 spout is part of WPM's Push and Flow series, developed for continuous pouring rather than edge-controlled drag techniques. It produces a moderate, consistent flow that gives baristas time to place milk accurately. At this 10oz volume, it suits hearts, wing base tulips, stacked tulips, and slozettas, and its forgiving flow makes it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.
SIGNATURE SLANTED TOP
The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema layer sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface and producing fuller patterns with higher contrast.
WIDE BODY DIAMETER
Relative to its 10oz capacity, the pitcher has a wide body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.
FULL HANDLE
The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.
CINDER MATTE FINISH
The exterior is finished in Cinder, an ash gray powder coating with a red hue, applied over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.
304 (18/8) STAINLESS STEEL CONSTRUCTION
The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.
PERFORMANCE
RECOMMENDED DRINK SIZES
The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.
POURING CHARACTERISTICS
The WPM #06 spout produces a moderate, consistent flow built for continuous pouring rather than edge-controlled drag techniques. Combined with the slanted top, this supports hearts, wing base tulips, stacked tulips, and slozettas.
WORKFLOW
The spout's moderate, forgiving flow makes Cinder accessible to baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format, continuous pours where consistency matters more than flow rate.
SPECIFICATIONS
|
Specification |
Details |
|
Brand |
WPM |
|
Model |
#26 |
|
Name |
Cinder |
|
Capacity |
10oz (300ml) |
|
Spout |
WPM #06 round spout, Push and Flow series |
|
Top Design |
Signature WPM slanted top |
|
Body |
Wide diameter relative to capacity |
|
Handle |
Full loop handle |
|
Material, Interior |
304 (18/8) food-grade stainless steel, uncoated |
|
Material, Exterior |
Matte gray powder coating (Cinder finish) |
|
Origin |
China |
|
Manufacturer |
WPM |
WHAT'S INCLUDED
- 1 x WPM 10oz Latte Art Pitcher with Wide Spout in Cinder.
CARE & MAINTENANCE
Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte Cinder finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.
FREQUENTLY ASKED QUESTIONS
WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?
The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.
WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?
It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, wing base tulips, stacked tulips, and slozettas.
IS THIS PITCHER SUITABLE FOR BEGINNERS?
Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.
DOES THE WIDE BODY DIAMETER AFFECT STEAMING?
Yes. The wide diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.
WHERE DOES THE NAME CINDER COME FROM?
Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.
HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?
Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte Cinder exterior.
The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wide body diameter, it gives baristas a dependable tool for continuous, small-format pours in daily service or while building pattern control.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Perfect for <6oz cup sizes, these beautiful pitchers are the smallest size in our lineup. Available in both narrow, round and wide spout shape options.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
Please note that this product name has changed to reflect the spout: pitcher size relationship. The product remains the same.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
