Introducing the #67 KJ x WPM Pitcher
Designed in collaboration with KJ, the 2024 Hong Kong Latte Art Champion and WLAC Semi-Finalist, this pitcher is the newest addition to our #30 Competition Series—crafted for baristas aspiring to elevate their free-pour artistry.
Precision Spout Design
The finely engineered narrow spout delivers unparalleled control, enabling intricate line work and keeping your foam "wet" longer. Perfect for executing sharp, visually striking designs with ease.
Unmatched Stability
Engineered for stability, the fine-tip spout reduces unnecessary hand movement, allowing for smoother, more consistent pours and flawless leaf creation.
Ergonomic and Comfortable
The thoughtfully designed handle offers a secure, ergonomic grip, minimizing hand fatigue. Ideal for extended practice or high-pressure competitions, it ensures comfort with every pour.
Lightweight Yet Durable
With a weight of just 187g and a capacity of 600mL, this pitcher strikes the perfect balance between lightweight usability and long-lasting durability, making it a reliable choice for professionals and enthusiasts alike.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
