Use on top of pluck for any standard, IMB or VST 58mm portafilter baskets
As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST Espresso Filter
SIBARIST HIGH CELL ESPRESSO Filters offer a refined solution for enhancing the espresso coffee experience on espresso machines. The SIBARIST ESPRESSO Filters are designed to provide a consistent extraction process, improved puck yield, and enhanced cup clarity, all contributing to a more superior coffee result.
HIGH CELL FOR ESPRESSO
SIBARIST's innovative HIGH CELL espresso filter is made of cellulose that provides a high level of filtration on the espresso shots, with a huge impact on the extraction conditions and puck yield. It creates a more even water distribution over the plug that promotes even extraction.
Enhance your daily coffee ritual with the high-performance filters that bring out the best in your espresso.
HOW TO FIND THE RIGHT SIZE FOR YOUR ESPRESSO PORTAFILTER?
The SIBARIST LAB
The SIBARIST LAB label are the most innovative and experimental products that go one step beyond, pursuing excellence.
The main purpose of SIBARIST LAB products is to let the community experiment, learn and get a better cup of coffee. Let’s develop the products of the future together!
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
