The Sibarist FAST SYPHON is an 80mm circular coffee filter designed for precision Syphon and Vacuum coffee brewing. It is crafted with SIBARIST FAST Specialty Coffee Filter technology and provides exceptional flow control, clarity, and consistency for specialty coffee enthusiasts and professional brewers.
FAST Specialty Coffee Filter Technology
FAST filters are made from high-permeability paper, which allows faster extraction in immersion devices. They give brewers full control over flow during drainage and enable experimentation with ultra-fine grind sizes and high extraction levels. The result is a full-bodied, clean cup with a silky mouthfeel, which is the signature characteristic of FAST technology.
Materials and Packaging
SYPHON filters are made from 100 percent organic specialty paper and are crafted in Barcelona. Each filter is sealed to maintain freshness and protect against dust and odors. The packaging is FSC-certified for sustainability and environmental responsibility.
Best Use Cases
The SYPHON filter is ideal for precision Syphon and Vacuum brewing. It is recommended for brewers who want full-bodied cups with clear, refined flavor. It is suitable for specialty coffee enthusiasts and professional brewers who value consistency, control, and precision in every cup.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
