OREA FLAT 2. The Next Evolution in Zero Bypass Brewing
The OREA FLAT 2 carries the original SIBARIST FLAT concept into a new generation. It is thoughtfully designed to create a true zero bypass environment by gently sealing against the OREA interior walls. This prevents air channels from forming and keeps coffee particles from settling in fluted or wavy surfaces. The result is a calm, even, and fully controlled extraction from start to finish.
A Zero Bypass Approach for Greater Precision
The OREA FLAT 2 introduces a fresh structure that makes SIBARIST’s no bypass design even more effective. It supports a completely sealed flat bed that allows for a true zero bypass brew. This added stability brings more evenness and makes your brews easier to repeat with confidence. The filter is simple to use and slips naturally into your workflow, allowing a smoother brewing experience.
FAST Technology for a Clean, Steady Flow
The OREA FLAT 2 is made with FAST Specialty Coffee Filter technology, which helps water move through the coffee bed quickly and evenly. It maintains a consistent drawdown without depending on air channels. This creates a smooth and predictable extraction that highlights clarity and sweetness in the cup.
Materials and Packaging
FAST Specialty Coffee Filter paper technology
Organic materials, crafted in Barcelona
Sealed packaging that preserves freshness and protects from dust and odors
Sustainable FSC certified paper packaging
Created for baristas, competition brewers, and thoughtful home enthusiasts, the FLAT 2 brings a new level of consistency, efficiency, and precision to your pour over ritual. It is made to support brews that feel steady, expressive, and deeply satisfying.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
