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A heat-resistant glass chasen holder that lets your matcha whisk dry with its tines open, so it keeps its shape for long-term use

The ORIGAMI Glass Matcha Whisk Rest is a chasen holder, known in Japanese as a kusenaoshi, made from heat-resistant glass. A whisk (chasen) is carved from a single piece of bamboo, and its tines take on the shape they dry in. Drying the whisk on a holder after each session lets water drain from the tines while they stay spread, so they are open and ready for the next bowl rather than bent inward or flattened.

ORIGAMI chose glass for this piece so its transparent, neutral material blends into a café counter or a home kitchen, and it gives the rest a light, contemporary presence beside the bowl and tin.

Part of the ORIGAMI Glass Matcha Series

The rest belongs to the same glass series as the ORIGAMI Glass Katakuchi Matcha Bowl, a spouted bowl for whisking and pouring. Used together, the bowl and rest keep the full preparation in one matching set: whisk in the bowl, pour from its spout, and set the chasen back on its rest.

Product Details

Two Ways to Set the Chasen

Placed in the usual position, the chasen stores neatly while the rest holds its tines in shape as they dry.

Turned upside down with the handle facing down, the chasen stays clean on the inside and ready to pick up. This position is useful when you are preparing several bowls in a row, such as during café service or when serving guests, because the whisk moves straight from the rest to the next bowl. Choose whichever position suits how you prepare and clean up.

The Glass Rest

•     Shape retention: Supports the chasen so its tines dry in a naturally open shape instead of closing in.

•     Two openings: A small 13mm opening and a large 38mm opening in a compact 59mm wide form.

•     Heat-resistant glass: A clear, neutral body at 32g that suits a café bar or a home kitchen.

Caring for the Glass

Wash and dry the rest soon after use. This keeps matcha from staining the glass or carrying odors, and it keeps the glass clear over time. Use a small amount of mild detergent with lukewarm water and a soft sponge or bottle brush, then rinse thoroughly.

If matcha staining builds up, dissolve 1 teaspoon of baking soda in lukewarm water, soak the rest for 20 to 30 minutes, then rinse and wash gently. After washing, drain off excess water and air dry it upside down, wiping the inside with a paper towel if it is slow to dry.

As a result of the glassmaking process, slight wrinkles or small air bubbles may appear in the glass. These are natural characteristics of the material and do not affect how the rest performs.

What's in the Box

•     Whisk Rest: ORIGAMI Glass Matcha Whisk Rest x 1

Specifications

A non-porous resin matcha whisk that comes apart to clean, for daily use at home and matcha drinks mixed with milk in café service

The Acrylic Matcha Whisk is a resin chasen made in Japan for commercial use. Its polypropylene tines are sturdy and resist bending under frequent use, and the whisk comes apart for thorough cleaning and drying. Because the resin does not absorb liquid, it is also a more hygienic choice wherever matcha is whisked with milk or other ingredients. It comes with an ABS plastic stand that keeps the whisk off the counter between uses.

Why a Resin Chasen Is the Hygienic Choice

Bamboo whisk breaks over time. Each session flexes the tines against the bowl, and over weeks of daily whisking they splay, soften, and snap, which leaves fewer working tines and a coarser, less stable foam. That means replacing the whisk on a regular schedule is necessary.

Bamboo is also a natural, porous material. It absorbs water along with whatever is mixed into the bowl, and residue that works into the fibers is difficult to rinse out. That matters most where matcha is whisked with milk, plant milk, sweeteners, or other ingredients, since milk and sugar left in a damp whisk spoil quickly.

Food safe polypropylene is non-porous, so milk, sugar, and matcha stay on the surface of the tines and rinse away instead of soaking in. It also holds its shape through repeated use, so the tines keep the spacing and stiffness the whisking stroke depends on.

Matcha residue tends to collect where the tines meet the handle, the part of any chasen that is hardest to rinse and slowest to dry. This whisk can be dismantled, so each part can be washed properly and set out to dry on its own before you put it back together.

Product Details

Whisking with the Resin Chasen

For a standard usucha, sift about 2g of matcha into a chawan, add 60 to 80ml of water at 70 to 80°C, and whisk from the wrist in a quick W or M stroke, keeping the tines just off the bottom of the bowl. Once a fine foam forms, slow down and draw the whisk up through the center to finish.

After whisking, rinse the whisk, take it apart, and let the parts dry fully. Reassemble it and rest it on the stand until the next session.

Using It in Café Service

On a café bar, one whisk might go from a straight usucha to a matcha latte whisked with milk, then to a drink built with plant milk or syrup. A resin whisk rinses clean between drinks, which helps keep milk residue from carrying over into the next order.

At the end of service, take the whisk apart and clean the base of the tines, where residue would otherwise build up, then let each part dry fully before the next shift.

The Whisk and Stand

•       Non-porous polypropylene tines: The tines do not absorb liquid, so milk and other ingredients rinse out instead of soaking in, and they resist bending with frequent use.

•       Dismantles for cleaning: The whisk comes apart, so residue at the base of the tines can be rinsed out and every part dried thoroughly.

•       ABS plastic stand: Holds the whisk between uses, keeping the tines clear of the counter.

What's in the Box

•       Whisk: Resin Whisk (Chasen) x 1

•       Stand: Stand x 1

Specifications

A Mino ware porcelain stand that holds your chasen upright to dry, so the tines keep their shape from one bowl of matcha to the next

A chasen whisks best when its tines are evenly spaced and curled. Bamboo is at its softest straight after whisking, and a wet whisk left on its side or set down tines first dries with flattened or splayed tines. Once that shape drifts, the whisk aerates less evenly, and a fine, tight foam on usucha becomes harder to build.

The ORIGAMI Porcelain Matcha Whisk Stand is a small Mino ware porcelain rest, made in Japan, that holds a matcha whisk upright after use so the tines dry in their natural shape. In Japanese tea practice this tool is called a kusenaoshi, a whisk shaper.

How the ORIGAMI Whisk Stand Keeps a Chasen in Shape

The whisk sits inverted on the stand, handle up, with the tines resting around the porcelain form. Supported this way, they dry following the curve of the stand instead of pressing against a flat surface, and the inner and outer tines keep their spacing.

The stand is open at both ends, with a narrow opening at the top and a wider one at the base. This leaves room for air to reach the inside of the tines while they dry, rather than trapping moisture against the bamboo.

Mino Ware Porcelain

ORIGAMI makes the stand in Mino ware porcelain, part of a ceramic tradition with roughly 400 years of history in Japan’s Gifu Prefecture. The dense porcelain body is heat resistant to 120°C (248°F) and safe in the microwave and dishwasher, so it is easy to keep clean alongside your chawan and other tea tools.

Product Details

Using the Whisk Stand

After whisking, rinse the chasen in warm water, shake off the excess, and set it handle up on the stand to air dry. Leave it there between sessions, whether you whisk usucha daily or knead koicha now and then, so the tines are already in shape when you next pick it up.

The dishwasher and microwave guidance applies to the porcelain stand only. The bamboo whisk itself is best rinsed by hand in warm water and left to dry on the stand.

The Stand

•     Upright drying form: Holds the whisk handle up and tines down, so the tines dry around the porcelain rather than flattening against a counter.

•     Open top and base: Leaves the center of the stand open so air can move through the tines as they dry.

•     Mino ware porcelain body: Heat resistant to 120°C (248°F). Microwave and dishwasher safe.

The Porcelain Surface

Each stand is glazed porcelain fired in the kiln. Depending on the color and the production run, the surface can show fine texture or small pinholes, a natural result of how porcelain behaves during firing.

What’s in the Box

•     Whisk Stand: ORIGAMI Porcelain Matcha Whisk Stand x 1

Specifications

This 5-piece Matcha Gift Set is the perfect gift for those who enjoys a mindful morning routine to start their day! Optional organic matcha power sourced by ORIGAMI.

The Katakuchi Matcha Bowl Pour is a modern take on the original, combining timeless craftsmanship with contemporary refinement. The glaze now extends to the rim, creating a seamless and natural finish that highlights the handmade quality of each piece.

Its gently rounded bottom supports effortless whisking, allowing the chasen to move freely and evenly. The redesigned spout ensures a precise, drip-free pour, whether you are kneading a thick matcha for a latte or whisking a lighter tea.

This versatile bowl adapts to modern life. Add milk for a creamy matcha latte or soda for a refreshing matcha soda. Dishwasher-safe and durable, it is equally suited to home use and café settings.

Each bowl is unique. Subtle variations in color and texture, as well as minor drips along the rim, reflect the natural process of glazing and are part of its character, not imperfections.

Each box includes:

1. 1 x Katakuchi Matcha Bowl Pour
2. 1 x Matcha Scoop
3. 1 x ORIGAMI Tea Organic Matcha (Current Season ) by Kane 7
4. 1 x Matcha Whisk
5. 1x Whisk Rest

The Katakuchi Matcha Bowl Pour invites you to bring the quiet, mindful ritual of matcha into your everyday life.

This 80 prong bamboo matcha whisk is suitable for preparing medium to light thickness matcha.

User Tips:

- soak your chasen in hot water for a few minutes before use. This will help soften the bristles and prepare the chasen for whisking

- wash your chasen by hand - please do not wash your chasen in dishwasher

- gently wash with warm water after use. Use a chasen whisk holder while drying the chasen. This will help keep the chasen in shape.

Chasen is a natural product. For best results, the matcha whisk should be replaced after prolonged use.

Made in China

Matte Black is now available

Designed by WPM x airflowcoffee, this beautiful tamping mat is unlike any other.

 The grooved texture keeps coffee grounds away from your counter. At a small size of 5" x 5", this soft silicone mat adds a calming aesthetic to any brewing station. Heat resistant and dishwasher safe.

Available in sage green and off-white.

A spouted matcha bowl for whisking usucha, kneading a latte base and pouring it directly into the drinkware

The ORIGAMI Katakuchi Matcha Bowl “POUR” is an updates of the original ORIGAMI Katakuchi Matcha Bowl. With a reworked spout and a softly rounded base, you can whisk matcha and transfer it to a cup, glass, or pitcher from the same vessel.

How the Katakuchi “POUR” Handles Whisking and Pouring

The inside of the bowl curves down into a rounded base. A chasen needs open space at the bottom to move quickly in a W or M stroke, and the curved floor lets the tines travel through the tea instead of catching where the wall meets the base.

ORIGAMI reworked the spout on this version so it pours cleanly and completely. Matcha is a suspension rather than a solution, and the fine tea particles settle quickly once you stop whisking. A spout that empties the bowl fully carries that concentrate into the drink instead of leaving it on the wall.

The same bowl handles thin and thick preparations. Whisk a traditional usucha and drink from the bowl, or use less water and knead a thicker, koicha-style paste as a latte base. From there, pour it over steamed or cold milk, or over ice and sparkling water for a matcha soda.

Glaze to the Rim

On the “POUR,” the glaze is applied all the way to the rim, giving the bowl a more handmade finish than the original Katakuchi. Because glaze moves in the kiln, color and texture vary between pieces, and small drips or shifts in tone may appear around the rim. Each bowl is one of a kind.

Product Details

Preparing Matcha in the Katakuchi

Sift the matcha into the bowl, add water at around 70 to 80°C (158 to 176°F), and whisk with a chasen until the foam is fine and even. For a latte or soda, use less water to build a concentrated base, then pour it straight into the glass.

Pair the bowl with a bamboo chasen and chashaku. The ORIGAMI Matcha Whisk Stand gives the chasen a place to dry and hold its shape between sessions.

It is dishwasher and microwave safe, and it suits a home counter as well as the daily pace of a café bar.

The Bowl and Spout

•       Rounded base: Gives the chasen room to move through the tea, whether you are whisking usucha or kneading a thicker base.

•       Pour spout: Redesigned to pour cleanly and completely, so a latte or soda base moves from bowl to glass in one motion.

•       Glazed to the rim: The glaze extends fully to the rim, with natural variation in color and texture from bowl to bowl.

The Porcelain Surface

Depending on the color and production run, the porcelain surface may show fine irregularities or small pinholes. These come from how porcelain and glaze behave during firing and are part of the character of each piece.

What’s in the Box

•       Matcha Bowl: ORIGAMI Katakuchi Matcha Bowl “POUR” x 1

Specifications

The ORIGAMI WHITE x BLACK Resin holder is a new option for the very popular resin holder. The texture imitates natural stone and adds interesting aesthetics. This dripper holder seamlessly accommodates both S and M sizes, ensuring a snug fit with the 20 grooves on the dripper for optimal stability during coffee extraction.

MORE STABILITY

The AS Resin dripper holder features grooves along the inner rim for enhanced stability, elevating the dripper to create a more leveled bed for your coffee grounds.

BOIL RESISTANT
Made of styrene-acrylonitrile copolymer, this holder boasts resistance to the boiling heat of hot water, making it dishwasher friendly for easy cleaning. Add this beautiful ORIGAMI Dripper holder to your setup for a touch of modern aesthetics.

BEAUTIFUL AND MODERN
Its matte transparent Acrylonitrile Styrene resin construction not only adds visual appeal but also offers high thermal resistance, ensuring durability for long-lasting use.

Diameter: 4 5/8" / Rim (Underside) 2 3/4"

A Matte White "Blankenburg" version designed by Kay Cheon (2025 US Barista Champion). This Milk Pitcher was named after Dune Coffee Roaster's milk delivery man Mark Blenkenburg. 

Read the story below in the dropdown menu!

Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.

Product Features

·     Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.

·     Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.

·      It delivers a controlled, medium width for crisp latte art lines.

·     6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.

·     Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.

·     Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.

Trusted by Baristas and Champions

WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.

The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.

Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips

Optimal Flow with Signature Slanted Top

One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.

WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.

Enhanced Contrast in Latte Art with Expertly Designed Spout

Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist.  The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.

In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.

Precision Volume Indicator for Consistency

Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.

By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.

Designed for Comfort and Durability

Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.

Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.

The AS Resin dripper holder has grooves along the inner rim for stability. It sits the dripper higher and enables a more leveled bed.

The holder is made of styrene-acrylonitrile copolymer that are resistant to the boiling heat of hot water, and therefore is dishwasher friendly. 

Add this beautiful ORIGAMI Dripper holder in to your set up for a touch of modern aesthetics. This Dripper holder works for both small and medium ORIGAMI Drippers.

Material: Made in Japan. Matte transparent Acrylonitrile Styrene resin, high thermal resistance.

Diameter: 4 5/8" / Rim (Underside) 2 3/4"

A versatile round-spout pitcher in matte black, balanced for multiple latte art patterns across standard cup sizes.

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black is a 15oz milk pitcher designed for standard latte and cappuccino pours. It uses WPM’s #06 spout, a round-profile spout that produces a broad, moderate pour stream compared to narrow spout profiles. This balanced flow makes it versatile across multiple latte art pattern types.

The pitcher includes a 6oz milk volume indent marked on the interior wall, allowing a set pour amount to be measured without a separate vessel, preventing milk waste. This format is commonly used for standard-size lattes and cappuccinos where baristas are learning and practicing pattern variation. The 15oz capacity provides ample milk for steaming and pouring.

Product Details

The Pitcher

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black uses WPM’s #06 spout in a 15oz format. It uses WPM’s slanted top design, an original WPM innovation where the pour edge is angled rather than flat. This slanted edge directs milk flow to a single exit point at an optimal angle, allowing the latte artist to reach the crema sooner and create fuller patterns with higher contrast. A 6oz milk volume indent is marked on the interior wall, allowing a set pour amount to be measured without a separate measuring vessel. The body is wide in diameter relative to its 15oz capacity, which allows the pitcher to hold enough milk to steam properly without the volume constraint of a taller, narrower shape. The handle is a full loop, sized to accommodate different grip positions. The exterior is finished in matte black.

Spout #06: Round Profile, Push and Flow

The #06 is a round-profile spout part of WPM’s Service Pour series. Round spouts produce a medium width ribbon of milk with a moderate, consistent flow rate. The #06 is categorized as a Push and Flow spout, meaning it’s designed for free-pour techniques using continuous, controlled milk movement rather than drag-and-draw styles.

Best for patterns: Wing base tulips, stacked hearts, medium-line rosettas (slozettas), and hybrid/combination pours. The moderate flow and broad pour stream make it forgiving for learning multiple pattern types.

Cup size fit: The 15oz pitcher volume is optimized for 6–8oz cups, making it ideal for flat white, small latte, and cappuccino. This mid-size cup format with the moderate #06 flow rate emphasizes precision and pattern definition in standard drinking vessels.

Skill level: Beginner friendly. The balanced flow of the round profile and the moderate volume of a 15oz pitcher make it a versatile choice for baristas who are learning and practicing multiple patterns without excessive difficulty.

What’s in the Box

WPM 15oz Latte Art Pitcher with Round Spout in Matte Black  x 1

The Core Component

Spout: WPM #06 spout in a 15oz format. Round profile produces a moderate, consistent flow rate — broader than narrow spout profiles but more controlled than wide profiles. Part of WPM Service Pour series with engineered lip design. Includes a 6oz milk volume indent. Uses WPM’s slanted top design, an original WPM innovation that directs milk flow at an optimal angle, allowing the barista to reach crema sooner for fuller patterns and higher contrast.

Body: Wide diameter relative to capacity, holding a full 15oz for steaming. Rounded interior bottom promotes smooth frothing, promoting breaking of large bubbles into silky microfoam.

Handle: Full loop handle, sized for multiple grip positions.

Specifications

Brand  WPM

Spout Type  WPM #06 spout, 15oz round-spout format; Push and Flow category; Service Pour series

Volume  15oz ; 6oz milk volume indent for measured pours; optimized for 6–8oz cups 

Material  Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: matte black finish – coating material/process not specified in source data; confirm with supplier before publishing.

Care  Hand washed and wiped dry

Origin  China

This 6oz Mino ware latte bowl and saucer is shaped so steamed milk integrates fully with the espresso and leaves a wide, even surface for latte art.

The ORIGAMI 6oz Latte Bowl and Saucer Set pairs ORIGAMI’s 6oz porcelain latte bowl with its matching saucer. Made in Japan in the Mino ware tradition, the bowl holds 175ml when full, sized for a 6oz cappuccino or a short, espresso-forward latte, and its wide mouth gives free-pour patterns room to set.

How the ORIGAMI Latte Bowl Builds the Drink

ORIGAMI 6oz Latte Art Cup is designed with latte art in mind. Its rounded profile carries incoming milk down and around the cup as you pour, so it mixes through the espresso instead of sitting on top of it. A well-integrated base gives you a uniform color under the pattern and clean contrast against the white microfoam.

The wide, shallow form gives you more working surface than a tall cup. There is room for a tulip or a compact rosetta with a full pull-through, and the low height lets you bring the pitcher spout close to the surface when it is time to draw.

The form of the ORIGAMI 6oz latte bowl is worked out around flow dynamics and comfort. The vessel shape guides how the milk stream enters the espresso and circulates through it during the pour, and the side wall thickness is set with lip contact at the rim in mind. The bowl shares its handle design with the ORIGAMI 3oz, 6oz, 8oz, and 10oz latte bowls, so mixed sizes on the same bar handle the same way during service.

Mino Ware Porcelain

The bowl is high-density Mino ware porcelain, part of a ceramic tradition with roughly 400 years of history in Japan’s Gifu Prefecture. It is fired for 12 hours at 2750°F. The dense body is durable enough for daily bar service and holds heat well, so the drink stays warm after it is served.

Product Details

Serving with the Latte Bowl and Saucer

The wide rim of this 175ml capacity cup leaves enough headroom for a full latte-art pour without crowding the pattern at the edge.

The saucer is the single ORIGAMI latte bowl saucer size shared across the 6oz, 8oz, and 10oz bowls. On a café bar, one saucer stock covers all three cup sizes.

The bowl is heat resistant up to 120°C (248°F) and safe in the microwave and dishwasher.

The Bowl and Saucer

•      Convection structure: The rounded interior moves milk around the bowl during the pour, so it integrates evenly with the espresso.

•      Wide pouring surface: The 88mm mouth and shallow body give free-pour patterns room to form, and they let you keep the spout close to the surface as you draw.

•      Shared handle and saucer: The handle matches the ORIGAMI 3oz, 6oz, 8oz, and 10oz latte bowls, and the saucer fits the 6oz, 8oz, and 10oz sizes.

The Porcelain Surface

Each bowl is glazed porcelain fired through a long kiln cycle. Depending on the color and the production run, the glaze can show fine texture or small pinholes, a natural result of how porcelain behaves in the kiln. Size and shape vary slightly from piece to piece for the same reason.

What’s in the Box

•      Latte Bowl: ORIGAMI 6oz Latte Bowl x 1

•      Saucer: ORIGAMI Latte Bowl Saucer x 1

Specifications