Designed in collaboration with 2016 NY Coffee Fest Latte Art Champion IVY LKY, the #15 is purpose-built for baristas working at the highest level of fine-line precision. Its tapered sharp spout is optimized for delicate, intricate line work, producing the narrow, controlled output that combination pattern technique requires.
The lightweight construction reduces hand fatigue and supports effortless flow modulation, allowing the barista to maintain accuracy and consistency across complex, multi-element pours. The slanted top design integrates dual volume indicators at 180 and 240 mL for reliable milk-to-espresso ratio management without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.
Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.
Specifications
- Spout tapered sharp-tip profile, optimized for fine-line and combination pattern technique
- Volume indicators two-point engraved scale at 60/120 mL
- Handle full-grip construction, compatible with multiple hand positions
- Weight lightweight build for effortless flow control
- Material 304 18/8 stainless steel, uncoated food-safe interior
Intermediate – Advanced Level
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
TAPERED SHARP SPOUT
Designed by 2016 New York Coffeefest Latte Art Champion IVY LKY, you can find this lipped sharp, tapered spout on our 17oz IVY LKY Pitchers. Suitable for fine, delicate lines. it is perfect for a very precise, controlled flow. Suitable for combination patterns, free pour drawings, and finer line rosettas
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
