Pour with definition
The WPM #21 is built for baristas who want crisp, defined lines on medium to large cups. Its protruding round tip and wider vessel make it the go-to choice for 10 to 12 oz pours where precision and contrast matter most.
Slanted Top Design
With dual volume indicators at 6 oz and 7.5 oz, the signature sloped rim gives you the same precise control WPM is known for, scaled for medium cup sizes. Tilt nearly horizontal before milk begins to flow, bringing the spout close to the surface for a gentler, more controlled pour every time.
Round Tip #21 Spout
Designed for defined, high-contrast output, the protruding round tip delivers crisp lines and a more horizontal flow that gives you greater surface coverage and expressive detail on larger canvases.
Ergonomic Handle and 304 Stainless Steel
Balanced for extended use and comfortable across grip styles, the pitcher is built to hold its shape through daily temperature swings and heavy commercial wear.
Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup. Available in tapered sharp, narrow, round tip, round and wide options.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
