A glossy white exterior makes this a perfect competition pitcher.

Product Details

• Narrow Spout for delicate fine lines - swipe to the last photo to see the comparison between our sharp spout and round spout

• Signature WPM slanted top design with 6 oz milk volume indicator

• Full Handle for any gripping style

• Material: 304 18/8 Stainless Steel. Uncoated, food-safe interior. Gloss white powder-coated exterior.

• Wide diameter

A versatile round-spout pitcher in matte black, balanced for multiple latte art patterns across standard cup sizes.

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black is a 15oz milk pitcher designed for standard latte and cappuccino pours. It uses WPM’s #06 spout, a round-profile spout that produces a broad, moderate pour stream compared to narrow spout profiles. This balanced flow makes it versatile across multiple latte art pattern types.

The pitcher includes a 6oz milk volume indent marked on the interior wall, allowing a set pour amount to be measured without a separate vessel, preventing milk waste. This format is commonly used for standard-size lattes and cappuccinos where baristas are learning and practicing pattern variation. The 15oz capacity provides ample milk for steaming and pouring.

Product Details

The Pitcher

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black uses WPM’s #06 spout in a 15oz format. It uses WPM’s slanted top design, an original WPM innovation where the pour edge is angled rather than flat. This slanted edge directs milk flow to a single exit point at an optimal angle, allowing the latte artist to reach the crema sooner and create fuller patterns with higher contrast. A 6oz milk volume indent is marked on the interior wall, allowing a set pour amount to be measured without a separate measuring vessel. The body is wide in diameter relative to its 15oz capacity, which allows the pitcher to hold enough milk to steam properly without the volume constraint of a taller, narrower shape. The handle is a full loop, sized to accommodate different grip positions. The exterior is finished in matte black.

Spout #06: Round Profile, Push and Flow

The #06 is a round-profile spout part of WPM’s Service Pour series. Round spouts produce a medium width ribbon of milk with a moderate, consistent flow rate. The #06 is categorized as a Push and Flow spout, meaning it’s designed for free-pour techniques using continuous, controlled milk movement rather than drag-and-draw styles.

Best for patterns: Wing base tulips, stacked hearts, medium-line rosettas (slozettas), and hybrid/combination pours. The moderate flow and broad pour stream make it forgiving for learning multiple pattern types.

Cup size fit: The 15oz pitcher volume is optimized for 6–8oz cups, making it ideal for flat white, small latte, and cappuccino. This mid-size cup format with the moderate #06 flow rate emphasizes precision and pattern definition in standard drinking vessels.

Skill level: Beginner friendly. The balanced flow of the round profile and the moderate volume of a 15oz pitcher make it a versatile choice for baristas who are learning and practicing multiple patterns without excessive difficulty.

What’s in the Box

WPM 15oz Latte Art Pitcher with Round Spout in Matte Black  x 1

The Core Component

Spout: WPM #06 spout in a 15oz format. Round profile produces a moderate, consistent flow rate — broader than narrow spout profiles but more controlled than wide profiles. Part of WPM Service Pour series with engineered lip design. Includes a 6oz milk volume indent. Uses WPM’s slanted top design, an original WPM innovation that directs milk flow at an optimal angle, allowing the barista to reach crema sooner for fuller patterns and higher contrast.

Body: Wide diameter relative to capacity, holding a full 15oz for steaming. Rounded interior bottom promotes smooth frothing, promoting breaking of large bubbles into silky microfoam.

Handle: Full loop handle, sized for multiple grip positions.

Specifications

Brand  WPM

Spout Type  WPM #06 spout, 15oz round-spout format; Push and Flow category; Service Pour series

Volume  15oz ; 6oz milk volume indent for measured pours; optimized for 6–8oz cups 

Material  Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: matte black finish – coating material/process not specified in source data; confirm with supplier before publishing.

Care  Hand washed and wiped dry

Origin  China

Revolutionary-smooth foam roll - perfect for any drawing style

The WPM #30 600cc flat top pitcher

This pitcher focuses on optimizing the commonly available pitcher design - incorporating new elements to functionally improve the common flat top pitcher.

The spout of this flat top pitcher has been redesigned to provide a flow that benefits mix foam use. Excellent for drawing style, its round-bottom design enables a smooth rollover of foam - and latte artists are able to fully utilize every drop of milk for their pours.

At 600cc / 20oz size - this pitcher is perfect for pouring 10oz combination pour style patterns. The lengthened spout at a carefully designed angle works in tandem with a specially designed spout for a controlled flow.

Volume: 600cc/ 20oz

Color: Uncoated, brushed steel hinish

Angled handle for a natural, pencil-like grip

Are you interested in showcasing your drawing style latte art with this pitcher?

Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.

Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffees at its full potential.

Dual Needle Distribution: Precision meets control

Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.

With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.

Straight Needle Mode

Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.

Fan Needle Mode

Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.

Key Differences: titanium nitride coated needles

Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.

Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.

But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.

And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.

Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.

Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.

The FlowTip Difference

FlowTip: Better bloom, better cup

On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.

Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.

The FlowTip addresses this by creating a deliberate, central divot in the

This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.

This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.

More than a WDT

More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.

The core features of the Bloom include: 

• Titanium nitride (TiN) coated needles 
• Extra and replacement needles 
• Custom needle configuration 
• Straight and Fan needling modes 
• FlowTip attachment for brew bed depth consistency 
• Easy twist for needle retraction

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

A round-spout latte art pitcher in matte black, sized for small milk based drinks and precise pour placement. The 10oz Latte Art Pitcher with Wide Spout in Black pairs WPM's signature slanted top with a compact, wide-diameter body, giving baristas a practical tool for macchiatos, cortados, and piccolos where careful placement matters more than volume.

Built on WPM's proven #26 pitcher body, this matte black edition combines a food-grade stainless steel interior with a durable powder-coated exterior. The result is a pitcher that holds its finish through daily service while keeping pours controlled at small volumes.

Why you'll love it

– Compact 10oz body sized for macchiato, cortado, and piccolo pours.

– WPM #06 round spout delivers a moderate, consistent flow for precise placement.

– Signature slanted top brings the milk stream closer to the crema surface, reducing the tilt needed to start a pour.

– Wide body diameter supports easier steaming and milk texturing despite the pitcher's compact size.

– Full handle accommodates multiple grip styles for comfort and stability.

– Matte black powder coated exterior resists dings and holds its shape under repeated daily use.

Recommended for

– Macchiato, cortado, and piccolo service.

– Precise milk placement in small-format pours.

– Hearts, stacked tulips, and wing base tulips.

– Baristas learning pattern control before moving to narrower or wider spout profiles.

Design philosophy

This pitcher reflects WPM's long-standing approach to latte art equipment: pair a reliable, well-tested body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow, Service Pour series, developed to keep milk flow moderate and consistent rather than fast, which suits smaller cups where overpouring is easy.

Fitted to the 10oz body, the same #06 spout reads proportionally wider than it does on larger pitchers, while keeping its round profile and predictable flow. The slanted top, a detail original to WPM's pitcher line, angles the stream toward the crema sooner, so the barista does not have to tilt the pitcher as far to begin a pour.

Design features

WPM #06 round spout

The #06 spout is part of WPM's Push and Flow, Service Pour lineup. It produces a moderate, consistent flow rather than a fast or narrow one, which gives baristas more time to place milk accurately in small cups. At this 10oz volume, the spout suits hearts, stacked tulips, and wing base tulips, and its forgiving flow makes it a practical starting point for beginner and beginner-plus baristas building pattern control.

Signature slanted top

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema surface sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

Wide body diameter

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

Full handle

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

Matte black powder coated finish

The exterior is finished with a matte black powder coating over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) stainless steel construction

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

Performance

Recommended drink sizes

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

Pouring characteristics

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Combined with the slanted top, this supports precise placement and finer detail work at small pour volumes, including hearts, stacked tulips, and wing base tulips.

Workflow

The spout's moderate, forgiving flow makes it a practical choice for baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format service pours where consistency matters more than flow rate.

Specifications

What's included

– 1 x 10oz Latte Art Pitcher with Wide Spout in Matte Black.

Care & maintenance

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte black finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

Frequently asked questions

What size drinks is this pitcher designed for?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

What spout does this pitcher use, and what patterns does it support?

It uses the WPM #06 round spout from WPM's Push and Flow, Service Pour series. At this volume, it suits hearts, stacked tulips, and wing base tulips.

Is this pitcher suitable for beginners?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for learning pattern control before moving to narrower or wider spout profiles.

Does the wider body diameter affect steaming?

Yes. The wider diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

How should I clean and maintain the finish?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte black exterior.

The 10oz Latte Art Pitcher with Wide Spout in Matte Black brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small-format pours in daily service or while building pattern control.

The WPM 10oz Latte Art Pitcher with Narrow Spout in Matte Black is built for small format espresso drinks that call for precise pour placement. Its narrow #07 spout slows the flow rate just enough to give baristas fine control when working in cups under 6oz. The matte black finish and wide-diameter body make it equally suited to daily service and focused practice sessions.

Why you'll love it

- Narrow #07 spout profile reduces flow rate for precise placement in small cups.

- WPM's signature slanted top design directs milk to a single exit point for consistent pours.

- Wide-diameter body holds a full 10oz for proper steaming without volume constraints.

- Full loop handle accommodates multiple grip positions during the pour.

- Matte black powder coated exterior resists visible wear during regular use.

- Uncoated 304 18/8 stainless steel interior keeps the pitcher food safe and easy to clean.

Recommended for

- Macchiatos, cortados, and piccolo lattes served under 6oz.

- Baristas learning controlled pour placement on small format drinks.

- Fine line latte art patterns that depend on a steady, focused stream.

- Cafe service where consistency across small drinks matters.

Design philosophy

WPM designed the Model #27, known as the Small Blankenburg, specifically for milk drinks under 6oz. Rather than scaling down a larger pitcher, WPM paired a 10oz body with its narrow #07 spout so the flow rate matches the smaller pour target. This keeps the milk stream controlled instead of overwhelming a small cup.

The wide-diameter shape preserves enough interior volume for proper steaming even at this smaller capacity. Combined with WPM's slanted top, the result is a pitcher built around the specific demands of small format espresso drinks rather than a general-purpose design shrunk to fit.

Design features

WPM #07 narrow spout

The #07 spout has a narrow, lipped profile that reduces flow rate at the pour point. This gives baristas more time to react and adjust placement, which matters most when working with the limited surface area of a cup under 6oz.

Signature slanted top

WPM's slanted top design angles the pour edge instead of using a flat rim, directing the milk stream to a single exit point. This produces a more consistent stream shape from pour to pour, which supports repeatable pattern work.

Wide-diameter body

The body is wide relative to its 10oz capacity, which gives the pitcher enough interior room to steam properly without being constrained by a taller, narrower shape. This helps maintain steaming consistency even at the smaller volume.

Full loop handle

The full loop handle is sized to accommodate different grip positions, letting baristas adjust their hold as needed without losing control of the pour.

Performance

Pouring characteristics

The narrow #07 spout reduces flow rate compared to a wide or round spout, giving the barista more control over exactly where the milk lands. This makes it easier to build fine lines and maintain clean pattern edges.

Recommended drink sizes

The 10oz (300ml) capacity is sized for drinks under 6oz, including macchiatos, cortados, and piccolo lattes. At this size, the reduced flow rate of the narrow spout suits smaller volumes where placement accuracy matters more than pour speed.

Suitable patterns

The controlled, focused flow works well for ripple hearts, traditional rosettas, wing base tulips, hanging hearts, and swans. The steady stream also makes pour placement approachable for beginners while still supporting the precision needed as skill develops.

Specifications

What's included

- 1 x WPM 10oz Latte Art Pitcher with Narrow Spout in Black.

Care & maintenance

Hand wash with warm water and mild soap after each use, paying close attention to the interior where milk residue builds up. Dry the pitcher fully with a towel and store it right side up to prevent water spots. Avoid prolonged exposure to acidic milk residue, since this can wear down the protective layer on stainless steel over time.

Frequently asked questions

What cup sizes is this pitcher designed for?

It is designed for drinks under 6oz, including macchiatos, cortados, and piccolo lattes.

Why does the narrow spout matter at this size?

The narrow #07 spout reduces flow rate, giving more precise control over pour placement in a smaller cup than a wide or round spout would allow.

Is this pitcher suitable for beginners?

Yes. The steady, focused flow makes pour placement easier to learn, and it continues to support precision as pouring skill develops.

What is the exterior finish and does it affect performance?

The exterior is a matte black powder coating. It does not affect pouring performance and is intended to maintain a clean appearance during regular use.

The 17oz Round Spout is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing designs that require speed and fluidity in execution.

The slanted top design integrates dual volume indicators at 180 and 240 mL, enabling consistent milk-to-espresso ratio management across drink formats without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.

Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.

Specifications

• Spout round-tip profile, optimized for soft-line technique and rapid pour rate
• Volume indicators two-point engraved scale at 180 / 240 mL
• Handle full-grip construction, compatible with multiple hand positions
• Material 304 18/8 stainless steel, uncoated food-safe interior
• Finish available in Navy Blue or Brushed Steel
• Edition limited release

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love.

To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention rates and maximizes the potential of the brewing process.

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience.

Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavor that would otherwise be lost to the environment.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximizes surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

The WPM Model #27, known as Small Blankenburg, is a 10oz (300ml) milk pitcher built for small format espresso drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos. It uses WPM's #07 spout in a 10oz format, a narrower profile designed to slow the flow rate at the pour point and improve placement accuracy in smaller cups. For baristas working with delicate, low volume drinks, this pitcher trades raw flow for control.

Why You'll Love It

• Named Small Blankenburg by 2025 US Barista Champion Kay Cheon, connecting the pitcher to a real story behind the Slow Pour Supply and WPM partnership.
• WPM's #07 narrow spout reduces flow rate at the pour point, giving finer control when pouring into cups under 6oz.
• Signature WPM slanted top design angles the pour edge toward a single exit point for consistent flow.
• Wide body relative to its 10oz capacity allows the pitcher to hold enough milk to steam properly without the volume limits of a taller, narrower shape.
• Full loop handle accommodates multiple grip positions for different pouring styles.
• Sized specifically for drinks under 6oz, avoiding the compromises of using a larger pitcher for small format pours.

Recommended For

• Cortados.
• Piccolo lattes.
• Gibraltars.
• Macchiatos.
• Any milk beverage served under 6oz.
• Baristas refining precision pours on small format drinks.
• Home baristas making single shot milk drinks.

About the Collaboration

The Small Blankenburg name comes from a collaboration between Slow Pour Supply and Kay Cheon, the 2025 US Barista Champion. When Kay approached Slow Pour with an idea for a pitcher built around barista competition needs, the team worked with WPM, a leading global pitcher manufacturer, to develop a matte white finish designed to resist the fingerprints and milk stains that can cost points on the competition stage.

The name itself is a tribute rather than a technical label. It honors Mark Blankenburg, the milk delivery driver for Dune Coffee Roasters, recognizing the people behind the scenes who support the coffee industry. The Model #27 carries that name and finish in the 10oz narrow spout format, sized for small format drinks rather than the larger service pours the Blankenburg line also covers.

Design Features

WPM #07 Narrow Spout

The #07 spout is one of several spout profiles WPM produces across its pitcher line. Its narrower diameter reduces the flow rate at the pour point, which gives the barista more time and control when placing milk into a small cup.

WPM Slanted Top Design

The slanted top angles the pour edge rather than keeping it flat, directing milk toward a single exit point. This supports a more consistent stream and makes it easier to control where the pour lands.

Wide Body Profile

The body is wide relative to its 10oz capacity. This allows the pitcher to hold enough milk to steam properly without the narrow, tall shape that can limit steaming volume in smaller pitchers.

Full Loop Handle

The full loop handle is sized to accommodate different grip positions, letting baristas choose the hold that works best for their pouring technique.

Performance

Recommended Drink Sizes

The 10oz (300ml) capacity is built around drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos.

Pouring Characteristics

The narrow #07 spout and slanted top work together to slow the flow rate and concentrate the pour at a single point, giving the barista more control over placement in small cups where precision matters more than volume.

Specifications

Specification	Details
Brand	WPM
Model	#27
Name	Small Blankenburg
Spout Type	WPM #07 spout, 10oz format
Volume	10oz / 300ml, for drinks under 6oz
Weight	221g
Material	Interior: 304 (18/8) stainless steel, uncoated, food-safe. Exterior: matte white powder coat.
Care	Hand wash and wipe dry
Origin	China

What's Included

• 1 x WPM Model #27 Milk Pitcher (Small Blankenburg).

Care & Maintenance

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft towel and store it right side up to prevent water spots on the stainless steel interior. Avoid abrasive pads or harsh chemicals, which can damage the matte white exterior finish over time.

Frequently Asked Questions

What drinks is the Small Blankenburg pitcher designed for?

It is built for small format espresso drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos.

Why does the WPM #07 spout matter for small drinks?

The narrower spout reduces the flow rate at the pour point, giving more control over placement when pouring into smaller cups.

Where does the name Small Blankenburg come from?

The name was given by 2025 US Barista Champion Kay Cheon as part of a collaboration with Slow Pour Supply and WPM. It honors Mark Blankenburg, the milk delivery driver for Dune Coffee Roasters.

Is this pitcher too small to steam milk properly?

No. The body is wide relative to its 10oz capacity, which allows it to hold enough milk to steam correctly without the volume constraints of a narrower, taller pitcher.

How should I care for the matte white finish?

Hand wash with warm water and a mild detergent, then dry immediately with a soft towel. Avoid abrasive pads and harsh chemicals to keep the finish looking clean.

A latte art pitcher in Peony, sized for small milk based drinks and built for steady, consistent pours. The WPM 10oz Latte Art Pitcher with Wide Spout in Peony holds 10oz (300ml) of milk and combines WPM's signature slanted top with a wide diameter body and a full handle. The pitcher uses a WPM #06 round spout and is finished in a matte Peony exterior, a pink powder coating unique to this color series.

The wide diameter body leaves additional room for the milk to move during steaming, while the full handle supports a range of grip styles throughout the pour. WPM's slanted top directs the milk stream at an angle that reaches the crema layer sooner, producing fuller, higher contrast patterns without excessive tilt.

WHY YOU'LL LOVE IT

–       Compact 10oz body sized for macchiato, cortado, and piccolo pours.

–       WPM #06 round spout delivers a moderate, consistent flow for controlled placement.

–       Signature slanted top brings the milk stream closer to the crema, reducing the tilt needed to start a pour.

–       Wide body diameter gives steaming milk extra room to move, supporting smoother microfoam.

–       Full handle accommodates a range of grip styles for comfort and stability during the pour.

–       Matte Peony finish gives the exterior a distinct, vibrant pink appearance.

RECOMMENDED FOR

–       Macchiato, cortado, and piccolo service.

–       Hearts, stacked tulips, and wing based tulips.

–       Baristas building pattern control before moving to narrower or wider spout profiles.

–       Cafes seeking a distinct color option for small format pours.

DESIGN PHILOSOPHY

Peony belongs to WPM's color series, which pairs the brand's proven pitcher bodies with distinct exterior finishes rather than changing the underlying engineering. Model #26 carries the Peony finish in a 10oz format, and the same color is also available in a 15oz pitcher fitted with a WPM #06 round spout, giving cafes a matching set across pour volumes.

At 10oz, the Peony pitcher keeps the #06 spout's round profile and moderate, consistent flow, though the opening reads proportionally wider on this smaller body than it does on WPM's larger pitchers. The spout belongs to WPM's Push and Flow series, built for continuous pouring rather than the edge controlled drag techniques used with narrower competition spouts.

DESIGN FEATURES

WPM SIGNATURE SLANTED TOP

WPM's slanted top is original to the brand's pitcher line and angles the milk stream toward the crema surface sooner than a flat top design. This reduces the tilt needed to begin a pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, designed for continuous pouring with a moderate, consistent flow rather than a fast or narrow one. On this 10oz body, the opening reads proportionally wider than it does on larger WPM pitchers, though the flow rate matches other #06 spouts in the line. The round profile suits hearts, stacked tulips, and wing based tulips, and its forgiving flow makes it a practical option for baristas developing pattern control.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even at this compact volume.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to finishing lines.

MATTE PEONY FINISH

The exterior is finished in Peony, a matte pink powder coating applied over a food grade stainless steel body. The matte finish gives the pitcher a distinct, vibrant appearance that sets it apart within WPM's color series.

The name Peony, a fuchsia pink finish, is credited to Amy Smithwick.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. At this volume, there is not enough milk for hybrid, multi stage pours.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Paired with the slanted top, this supports precise placement for hearts, stacked tulips, and wing based tulips.

WORKFLOW

The spout's moderate, forgiving flow suits baristas at a beginner and up skill level, while still rewarding more precise base and layering technique as skill develops. It also gives experienced baristas a dependable option for small format service pours.

SPECIFICATIONS

WHAT'S INCLUDED

–       1 x WPM 10oz Latte Art Pitcher with Wide Spout in Peony.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft cloth to keep the matte finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk residue left to sit can affect both the interior stainless steel and the exterior finish over time.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, stacked tulips, and wing based tulips.

IS PEONY AVAILABLE IN OTHER SPOUT SHAPES?

Yes. Peony is also available in a 10oz pitcher fitted with a WPM #07 narrow spout.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for baristas building pattern control.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Peony brings WPM's proven slanted top design to a compact, cup matched size with a distinct matte finish. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small format pours in daily service or while building pattern control.

The Paragon Chilling Rock is the core of the extract chilling system. Designed by Nucleus Coffee Tools in collaboration with industrial designers, every dimension of the rock serves the brew.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximises surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

–      Weight  56 gram each

A round-spout latte art pitcher in Brushed Silver, sized for 6–8oz milk based drinks, where the #06 spout enables balanced, contrasting lines.

The WPM 15oz Latte Art Pitcher with Round Spout in Brushed Silver holds 15oz (450ml) of milk. It features the WPM original signature design of a slanted top, and combines a WPM #06 round spout with a wide-diameter body and a full handle, finished in a brushed silver exterior.

The wide-diameter body leaves extra room for steaming, and the full handle supports multiple grip styles during the pour. WPM's signature slanted top directs the milk stream at an angle that reaches the crema layer sooner, producing fuller patterns with higher contrast.

Color Series

Brushed Silver is an uncoated, commercial-focused finish, available across WPM's standard pitcher sizes and spout shapes.

Spout Shape, and Recommended Patterns for This Spout Type

The WPM #06 spout on Brushed Silver has a round profile, producing a moderate and consistent flow. Its wider opening produces balanced, contrasting lines. It belongs to WPM's Push and Flow series, built for continuous pouring rather than edge-controlled drag techniques.

Best suited to wing-base tulips, stacked hearts, slozettas, and hybrid pours.

Suited to beginner-and-up skill levels: the round spout's moderate and consistent flow is forgiving during the pour while still rewarding more advanced hybrid techniques as skill develops.

Pitcher Volume and Cup Size Pairing Recommendation

This pitcher holds 15oz (450ml), sized for cups 6–8oz — Flat White, small latte, and cappuccino pours. At this size, the round spout's moderate and consistent flow balances precise placement with the higher volume, supporting bolder pours without sacrificing control.

Product Specs

•       Brand: WPM

•       Model: #06

•       Name: Brushed Silver

•       Spout Type: WPM #06 spout, round profile; 15oz format; Push and Flow series

•       Volume: 15oz / 450ml — fits cups 6–8oz (Flat White, small latte, cappuccino)

•       Material: Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: uncoated, brushed stainless steel (Brushed Silver finish).

•       Care: Hand washed and wiped dry

•       Origin: China

•       What's in the Box: WPM 15oz Latte Art Pitcher with Round Spout in Brushed Silver  x 1

APAX LAB LYLAC [3]

LYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.

Our mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Taste profile: elegant | floral | silky.

Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.

Bottle size: 100mL for approximately 150 brews 

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.

Signs your coffee may need LYLAC [3]: a lack of smoothness and roundness, an aftertaste that is too harsh, a lack of floral and citrus notes.

Please refer to this user guide for formulating water for your brew recipes!

APAX LAB JAMM [2]

JAMM [2] has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew. It magnifies the role of calcium and bicarbonate.

Our mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.

Taste profile: rich | sweet | creamy.

Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.

Bottle size: 100mL for approximately 150 brews 

How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.

Signs your coffee may need JAMM [2]: a lack of sweetness, thin mouthfeel, and overpowering acidity or bitterness.

Please refer to this user guide for formulating water for your brew recipes!

A narrow spout latte art pitcher in brushed silver stainless steel, sized for small milk based drinks and detailed pour placement. The 10oz Latte Art Pitcher with Narrow Spout in Brushed Silver pairs WPM's signature slanted top with a compact, wide-diameter body, giving baristas a practical tool for cortados, piccolo lattes, Gibraltars, and macchiatos where fine line control matters more than volume.

Built on WPM's Model #27 pitcher body, this brushed silver edition leaves both the interior and exterior of the 304 (18/8) stainless steel uncoated. The result is a pitcher with a clean, commercial-grade finish that holds up to repeated daily washing without a coating to wear down.

WHY YOU'LL LOVE IT

- Compact 10oz body sized for cortado, piccolo latte, Gibraltar, and macchiato pours.

- Narrow spout profile slows the flow rate at the pour point for finer line control.

- Signature slanted top brings the milk stream closer to the crema surface, reducing the tilt needed to start a pour.

- Wide body diameter supports easier steaming and milk texturing despite the pitcher's compact size.

- Full handle accommodates multiple grip styles for comfort and stability.

- Uncoated 304 stainless steel interior and exterior resists the wear that powder-coated finishes can show over time.

RECOMMENDED FOR

- Cortado, piccolo latte, Gibraltar, and macchiato service.

- Fine line milk placement in small-format pours.

- Rosettas, stacked tulips, wing base tulips, and combination patterns.

- Baristas building precision pattern control before moving to wider spout profiles.

- Home baristas making single-shot milk drinks.

DESIGN PHILOSOPHY

This pitcher reflects WPM's long-standing approach to latte art equipment: pair a reliable, well-tested body with a spout profile matched to a specific pour volume and finish suited to daily commercial use. The Model #27 body is built around drinks served under 6oz, where a smaller pitcher keeps steamed milk volume matched to the cup instead of leaving excess milk after the pour.

The brushed silver finish leaves the 304 stainless steel uncoated on both the interior and exterior. Rather than adding a powder coat for color, this edition keeps the pitcher in its bare metal state, which suits busy commercial bars where a pitcher goes through frequent washing and handling.

DESIGN FEATURES

NARROW SPOUT

The narrow spout profile reduces the flow rate at the pour point, giving the barista more time and control when placing milk into a small cup. This makes it a practical choice for fine line work such as rosettas and stacked tulips, where precision matters more than speed.

SIGNATURE SLANTED TOP

The slanted top is original to WPM's pitcher design and angles the pour edge toward a single exit point rather than keeping it flat. This directs the milk stream closer to the crema surface sooner, reducing the tilt needed to start the pour and supporting finer detail work.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from the initial tilt to the final finishing lines.

BRUSHED SILVER STAINLESS STEEL FINISH

The pitcher is built from 304 (18/8) food-grade stainless steel that is left uncoated on both the interior and exterior. Without a powder coat, the brushed finish is well suited to commercial environments where pitchers see frequent handling and washing.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including cortado, piccolo latte, Gibraltar, and macchiato. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

POURING CHARACTERISTICS

The narrow spout produces a controlled, reduced flow rate that favors fine line placement over speed. Combined with the slanted top, this supports precise detail work at small pour volumes, including rosettas, stacked tulips, and wing base tulips.

WORKFLOW

The narrow spout's slower, more deliberate flow makes it a practical option for baristas building pattern control on small-format drinks. It also gives more experienced baristas a dependable tool for detailed service pours where line quality matters more than flow rate.

SPECIFICATIONS

WHAT'S INCLUDED

- 1 x 10oz Latte Art Pitcher with Narrow Spout in Brushed Silver.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to prevent water spots on the uncoated stainless steel. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as cortado, piccolo latte, Gibraltar, and macchiato.

WHAT MAKES THE NARROW SPOUT DIFFERENT FROM A ROUND OR WIDE SPOUT?

The narrow spout reduces the flow rate at the pour point, giving more time and control for fine line patterns like rosettas and stacked tulips, compared to the faster flow of a round or wide spout.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes, though its narrow spout and slower flow are especially useful for baristas working on fine line detail. Baristas newer to latte art may find a round spout more forgiving before moving to a narrow profile.

WHY IS THE EXTERIOR UNCOATED INSTEAD OF POWDER COATED?

The brushed silver finish leaves the 304 stainless steel bare on both the interior and exterior. This gives the pitcher a commercial-grade finish that holds up to frequent washing without a coating to wear down over time.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect the stainless steel surface.

The 10oz Latte Art Pitcher with Narrow Spout in Brushed Silver brings WPM's proven slanted top design to a compact, cup-matched size. Between the controlled flow of the narrow spout and the wider body diameter, it gives baristas a dependable tool for fine line pours in daily commercial service or while building pattern control.

All Profits of this product goes towards supporting Differente Coffee. DIFFERENTE x APAX LAB was designed for their coffees, their roasting philosophy, and their vision of showing the best version of Colombian coffee.

A Collaboration with DIFFERENTE COFFEE

DIFFERENTE COFFEE, founded by Carlos Escobar, is known for its deep connection to Colombian coffee, thoughtful roasting philosophy at origin, and commitment to showcasing the best specialty coffee and micro-lots from Colombia.

Carlos, World Brewers Cup 3rd place 2025, comes from a producer family. Carlos didn't set out to build a brand. He set out to start a conversation. Because coffee was never meant to be ordinary. In Carlos's hands, it tastes of sun-ripened fruit, of delicate florals, of real chocolate, not a descriptor on a bag, but a lived, honest experience in the cup.

Created exclusively with DIFFERENTE, this APAX LAB custom mineral profile is designed to support and elevate Colombian coffees. Developed to enhance sweetness, roundness, texture, and balance, this concentrate helps bring more harmony and depth to the cup without overpowering the coffee’s natural expression.

More sweetness.

More texture.

More balance.

More of what makes exceptional Colombian coffees so special.

What This Profile Brings:

A sweeter, rounder cup profile

Enhanced balance and harmony

Added texture and mouthfeel

Better expression of high-quality Colombian coffees

What's in the Box

• Differente x APAX LAB Mineral Concentrate, 20mL bottle x 1

Ingredients: Water, magnesium chloride, magnesium citrate, calcium chloride, potassium chloride, sodium chloride, potassium bicarbonate, sodium bicarbonate, silica.

A mineral concentrate calibrated to match Terres de Café's coffees, drop by drop.

The water you brew with carries as much information as the coffee itself. Minerals shape how sweetness lands, how acidity resolves, and how texture sits on the palate, often before a coffee's own character gets a fair hearing. This concentrate was developed to close that gap, giving Terres de Café's coffees a water profile built specifically to draw out what's already in the cup.

A Collaboration in Precision

Terres de Café is a French specialty coffee roaster, known for refined sourcing, responsible agriculture, and coffees built around brightness, structured sweetness, and an elegant, coating mouthfeel. Matching that profile consistently depends on the water it's brewed with, which is what led to this collaboration with APAX LAB, a lab focused on precision water design for coffee.

The result is a concentrate developed specifically to match Terres de Café's coffees: engineered to reveal brightness, lift sweetness, and support a coating texture, so each coffee can express its full aromatic range. It functions less like a water treatment and more like a seasoning for coffee, giving you a tunable way to adjust the brew, whether that's mixed into your brewing water ahead of time or added straight into the cup.

What the Concentrate Brings

• Brightness and clarity: Lifts liveliness in the cup and sharpens the definition between flavor notes.
• Refined sweetness: Supports a rounder, more structured sweetness rather than a flat or thin one.
• Silky, coating mouthfeel: Adds body and texture that carries the coffee's flavor further across the palate.

How to Use

Shake the bottle thoroughly before use. Add the concentrate to your brew water at 3 to 4g per liter, or add it directly into a brewed cup: 1 to 10 drops per 200mL is the standard range. Demineralized water is recommended as the base, since it gives you the most control over the remineralization process. The concentrate is not intended for direct consumption on its own, and it should not be used inside espresso machines.

Ingredients: Water, magnesium chloride, calcium chloride, magnesium citrate, silica, sodium chloride, potassium bicarbonate, sodium bicarbonate.

APAX LAB developed this mineral concentrate with specific challenge in mind: a profile that supports light roasts rather than working against them. The result is a cup with more brightness, better structure, and a clearer read on what the coffee is actually trying to say.

A Collaboration with MOK Coffee

This profile was created with MOK Coffee, a specialty roaster based in Brussels known for expressive light roasts and clean, precise flavor profiles. APAX LAB worked directly with MOK to build a mineral composition suited to the roasts MOK is known for: coffees where clarity and origin expression matter more than heavy body or roast character.

The goal was balance. Light roasts can taste thin or sharp when the water chemistry isn't dialed in, and they can taste flat when it's ignored altogether. This concentrate is formulated to sit in between, adding lift and structure without masking what the coffee already does well.

What This Profile Brings

• Brightness and lift: A more vibrant, lifted cup profile that lets acidity and florals come through cleanly.
• Balance and structure: Improved overall balance, with more definition between the coffee's different flavor layers.
• Texture and mouthfeel: Added body and mouthfeel, so a delicate cup doesn't taste thin.

How to Use

Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate directly into your brew water, or add 1 to 10 drops directly into a 200mL cup of coffee, adjusting to taste. For the most control over remineralization, use demineralized water as your base.

What's in the Box

• MOK x APAX LAB Mineral Concentrate, 20mL bottle x 1

Ingredients: Water, magnesium chloride, magnesium citrate, calcium chloride, potassium chloride, sodium chloride, potassium bicarbonate, sodium bicarbonate, silica.

Lucid [2.1] is a mineral concentrate developed to sharpen aromatic clarity and brightness in the brews of light roast coffee.

A light roast shows what it's made of in the details you can taste past the surface: the fruit, the florals, the fine acidity that either comes through clean or gets lost in translation. Water plays a larger part in that outcome than most brewers give it credit for. Lucid [2.1] is a mineral concentrate designed to work with a clean, expressive, bright roasting style, sharpening the aromatics and the finish rather than covering them up.

A Collaboration with APAX LAB

Lucid [2.1] was co-created with APAX LAB, an Australian company that designs high-precision mineral concentrates for coffee. Their work centers on isolating the mineral ratios that shape how aroma and acidity present in the cup, then concentrating them into a form that's simple to dose and easy to repeat.

Paired with TANAT's roasting approach, Lucid [2.1] was tuned to bring out what a bright, expressive light roast is built to show: clearer aromatics, elevated brightness, and a more refined finish. The result is a cup that reads as clean and precise, without asking the brewer to change anything else about how they already brew.

How to Use

Shake well  before use, so the concentrate is evenly mixed.

Dose per cup  add 1 to 2 drops to a cup of freshly brewed coffee, about 200 ml.

Water Remineralization

Lucid [2.1] can also be used to remineralize brewing water directly. Add it to distilled water at a rate of 1.5 to 2.5 grams per liter, ahead of brewing, for a version of the same clarity built into the water itself.

What's in the Box

Lucid [2.1] Mineral Concentrate x 1  bottle size TBC, confirm with supplier before publishing.

Ingredients: Water, magnesium chloride, magnesium sulfate, magnesium citrate, potassium chloride, potassium bicarbonate, sodium bicarbonate.

Designed by WPM, this oversized tamping mat isn’t just big- it’s built to take on more than your average mat!

The grooved texture keeps coffee grounds away from your counter. At a large size of 9.25" x 7.75", this soft silicone mat adds a calming aesthetic to any brewing station. Heat resistant and dishwasher safe.

Available in matte black.

APAX LABS x MOTORS COFFEE

Clarity – Florals – Terroir Expression

Apax Lab has joined forces with Motors Coffee to bring you a collaborative mineral profile in a 20 mL format.

Inspired by Motors Coffee’s role in redefining Parisian specialty coffee, this limited-edition profile reflects a shared passion for precision, curiosity, and pushing the boundaries of flavour. Known for highlighting bright, expressive coffees from leading roasters around the world, Motors continues to elevate the coffee experience through innovation.

This MOTORS x APAX LAB profile is designed to highlight terroir, enhance clarity, and unlock vibrant floral notes. The mineral balance allows each cup to express the coffee’s true origin and complexity with precision and transparency.

Created in collaboration with Nemo Pop, this limited-edition mineral concentrate replicates the exact water profile used during his world-winning routine. Designed to deliver a sweet, structured and velvety cup, this profile enhances mouthfeel while maintaining clarity and controlled acidity.

Developed during months of preparation and refinement, this recipe became the foundation of Nemo’s winning approach: a cup that feels round, balanced and expressive from the first sip to the finish.

What This Profile Brings

• Heavy, round mouthfeel
• Enhanced sweetness and balance
• Clear flavour definition
• Smooth, controlled acidity

The result is a cup profile that feels rich, sweet and structured, while still allowing the coffee’s origin character to shine.

WPM Latte Art Cup
Crafted for Precision. Designed for Expression.

For optimal results, pair with the WPM 15oz Latte Art Pitcher - engineered for control and precision

Sought after by latte artists around the world, the WPM Latte Art Cup is designed to enhance both the visual and tactile experience of milk-based drinks. At 83.5 grams, its thoughtful form and performance-driven features provides the perfect vessel for those who take their latte art seriously.

Key Features:

• Expanded Surface Area
  The wide opening offers an ideal canvas for intricate and expressive designs, promoting better integration of espresso and milk foam.

• Enhanced Flow Dynamics
  A flatter internal base encourages smoother, more controlled pours - ideal for clean lines and well-defined shapes.

• Comfortable Handling
  Ergonomically shaped to fit securely in your hand, while staying cool to the touch.

• Optimized Capacity
  8 oz (220 mL) size, ideal for standard lattes and consistent practice.

Material: Ceramic

Weight: 83.5 grams

Rim Diameter: 4 inches

Handle (bottom): 1 inch

Matte Black is now available

Designed by WPM x airflowcoffee, this beautiful tamping mat is unlike any other.

 The grooved texture keeps coffee grounds away from your counter. At a small size of 5" x 5", this soft silicone mat adds a calming aesthetic to any brewing station. Heat resistant and dishwasher safe.

Available in sage green and off-white.

APAX LABS x SLOW POUR SUPPLY KONFLUX [K] Special Edition

Unlock Depth, Texture, and Indulgence - coming to you at San Diego World of Coffee 

Apax Lab has joint forces with Slow Pour Supply to bring you the limited edition KONFLUX [K] in 20ml!

KONFLUX [K] is formulated to enhance mouthfeel, depth, and sweetness, bringing a rich, coating texture and a sense of harmony to your brews. With just a few drops, KONFLUX transforms the tactile experience of coffee, making cups feel rounder, smoother, and more indulgent without masking flavour.

Originally created as a limited-edition profile for the 2025 World Brewers Cup, KONFLUX quickly proved itself on the world stage. Since then, it has gone on to support winning routines at the Australian national level and the World AeroPress Championship, earning its place as a trusted, competition-grade profile.

Designed for moments when every element needs to come together, KONFLUX embodies its name. It is the point where sweetness, balance, and texture converge.

What KONFLUX brings to the cup

• Enhances mouthfeel and perceived depth
  
  

• Elevates sweetness while maintaining balance
  
  

• Creates a smooth, round, coating texture
  
  

• Adds indulgence without sacrificing clarity
  
  

Who it’s for

• Baristas, competitors, and cafés seeking richer tactile expression
  
  

• Coffees that feel clean and expressive, yet lack body or intensity
  
  

• Brewers pursuing sweetness, balance, and a luxurious mouthfeel
  
  

Available formats

• 20 mL (≈30 brews)
  
  

• 100 mL (≈150 brews)
  
  

Bring championship-level texture and indulgence to your coffee, with just a few drops of KONFLUX.

Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.

Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffee, every time.

Dual Needle Distribution: Precision meets control

Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.

With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.

Straight Needle Mode

Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.

Fan Needle Mode

Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.

Key Differences: Purpose made needles

Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.

Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.

But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.

And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.

Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.

Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.

The FlowTip Difference

FlowTip: Better bloom, better cup

On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.

Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.

The FlowTip addresses this by creating a deliberate, central divot in the

This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.

This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.

More than a WDT

More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.

The core features of the Bloom include: 

• Titanium nitride (TiN) coated needles 
• Extra and replacement needles 
• Custom needle configuration 
• Straight and Fan needling modes 
• FlowTip attachment for brew bed depth consistency 
• Easy twist for needle retraction

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.