USBC Competitor Collection

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love.

To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention rates and maximizes the potential of the brewing process.

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience.

Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavor that would otherwise be lost to the environment.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximizes surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

A collaborative release with Tokyo's LIWEI Coffee Stand, this limited edition pitcher is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing designs that require speed and fluidity in execution.

The slanted top design integrates dual volume indicators at 180 and 240 mL, enabling consistent milk-to-espresso ratio management across drink formats without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.

Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.

Specifications

• Spout round-tip profile, optimized for soft-line technique and rapid pour rate
• Volume indicators two-point engraved scale at 180 / 240 mL
• Handle full-grip construction, compatible with multiple hand positions
• Material 304 18/8 stainless steel, uncoated food-safe interior
• Finish available in Navy Blue or Brushed Steel
• Edition limited release

A versatile pitcher that is perfect for both competition and service pours. Great for large to-go cups, as well as milk sharing.

Product Details

• Round spout, perfect for flowing, thicker lines pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Brushed Silver

• Wide diameter

09 Wide Spout ( previously known as round spout) for a dramatic flow

Please note that this product name has changed to reflect the spout: pitcher size relationship. The product remains the same.

A versatile pitcher that is perfect for both competition and service pours. Great for large to-go cups, as well as milk sharing.

Product Details

• Wide Spout (previously categorized as Round spout in large size), perfect for flowing, thicker lines pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Brushed Silver

• Wide diameter

Designed in collaboration with 2016 NY Coffee Fest Latte Art Champion IVY LKY, the #15 is purpose-built for baristas working at the highest level of fine-line precision. Its tapered sharp spout is optimized for delicate, intricate line work, producing the narrow, controlled output that combination pattern technique requires.

The lightweight construction reduces hand fatigue and supports effortless flow modulation, allowing the barista to maintain accuracy and consistency across complex, multi-element pours. The slanted top design integrates dual volume indicators at 180 and 240 mL for reliable milk-to-espresso ratio management without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.

Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.

Specifications

• Spout tapered sharp-tip profile, optimized for fine-line and combination pattern technique
• Volume indicators two-point engraved scale at 60/120 mL
• Handle full-grip construction, compatible with multiple hand positions
• Weight lightweight build for effortless flow control
• Material 304 18/8 stainless steel, uncoated food-safe interior

Intermediate – Advanced Level

Presenting the ORIGAMI Original Server: Drawing inspiration from the esteemed HARIO server and meticulously engineered by Japan's sole manufacturer of heat-resistant glass, this server epitomizes precision and innovation. A seamlessly integrated glass handle enhances structural integrity while the ORIGAMI dripper's streamlined design sets it apart.

Thoughtful design 

Featuring a thoughtful bulged bottom design, this server optimizes aroma diffusion, making it a preferred choice by competitors in coffee competitions. Whether in commercial establishments or home settings, its intuitive design ensures effortless usability and consistently exceptional results.

Ensuring Stability in Extraction:
Designed to flawlessly accommodate the ORIGAMI Dripper, the upper radius of the server guarantees a perfect fit, enabling stable extraction even without a holder.

Crafted from HARIO Glass®:
Crafted from HARIO Glass®, a premium heat-resistant material derived from 100% natural minerals, this server embodies sustainability. Resilient to heat and acid, it's microwave-safe, promising durability and eco-friendliness.

#06 in a fun, bubble gum color!

Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.

Product Features

·     Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.

·     Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.

·      It delivers a controlled, medium width for crisp latte art lines.

·     6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.

·     Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.

·     Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.

Trusted by Baristas and Champions

WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.

The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.

Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips

Optimal Flow with Signature Slanted Top

One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.

WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.

Enhanced Contrast in Latte Art with Expertly Designed Spout

Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist.  The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.

In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.

Precision Volume Indicator for Consistency

Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.

By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.

Designed for Comfort and Durability

Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.

Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.

A Matte White "Blankenburg" version designed by Kay Cheon (2025 US Barista Champion). This Milk Pitcher was named after Dune Coffee Roaster's milk delivery man Mark Blenkenburg. 

Read the story below in the dropdown menu!

Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.

Product Features

·     Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.

·     Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.

·      It delivers a controlled, medium width for crisp latte art lines.

·     6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.

·     Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.

·     Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.

Trusted by Baristas and Champions

WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.

The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.

Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips

Optimal Flow with Signature Slanted Top

One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.

WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.

Enhanced Contrast in Latte Art with Expertly Designed Spout

Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist.  The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.

In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.

Precision Volume Indicator for Consistency

Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.

By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.

Designed for Comfort and Durability

Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.

Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.

A narrow-spout pitcher in a matte white finish, built for measured pours within a 15oz capacity.

WPM 15oz Latte Art Pitcher with Narrow Spout “Blankenburg” is a 15oz milk pitcher built for larger-volume pours. It includes a 6oz milk volume indicator marked on the interior wall, used to measure a pour amount without a separate vessel. It uses WPM’s #07 spout in a 15oz format, the same narrow spout profile used across other volumes in WPM’s line, and one of several spout profiles WPM produces across its pitcher catalog. The narrow #07 spout reduces the flow rate at the pour point and improves placement accuracy for fine-line work.

Blankenburg is built for larger-format pours where a 6oz portion is measured out from a 15oz working volume, a format commonly used for latte art practice and competition-style pours. Which specific drinks map to the 15oz capacity versus the 6oz indicator line has not been confirmed against supplier or brand guidance and should be verified before publishing, consistent with the use-case verification requirement for this product line.

Product Details

The Pitcher

The WPM 15oz Latte Art Pitcher with Narrow Spout “Blankenburg” uses WPM’s #07 spout in a 15oz format, the same narrow spout profile used on other 15oz latte art pitchers in WPM’s line, one of several spout profiles WPM produces across its catalog. The narrow spout reduces flow rate to improve placement accuracy. It features WPM’s slanted top design, where the pour edge is angled rather than flat, directing flow to a single exit point.

A milk volume indicator line is marked at 6oz on the interior wall, allowing dose efficiency. The body is wide in diameter relative to its 15oz capacity, which allows the pitcher to hold enough milk to steam properly without the volume constraint of a taller, narrower shape. The handle is a full loop, sized to accommodate different grip positions. The exterior is a white powder coat.

What’s in the Box

WPM Milk Pitcher, 15oz Blankenburg in Narrow Spout   x 1

The Core Component

Spout: WPM #07 spout in a 15oz format. Narrow diameter, one of several spout profiles WPM produces, reducing flow rate for controlled fine-line pours. Includes a 6oz milk volume indicator line. Uses WPM’s slanted top design.

Body: Wide diameter relative to capacity, holding a full 15oz for steaming.

Handle: Full loop handle, sized for multiple grip positions.

Specifications

Brand  WPM

Model  #07

Spout Type  WPM #07 spout, 15oz format

Name  Blankenburg (see note)

Volume  15oz; 6oz milk volume indicator for measured pours

Weight  263g 

Material  Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: white powder coat – finish listed as both “matte” and “gloss” in source data; confirm actual finish with supplier before publishing (see note).

Care  Hand washed and wiped dry

Origin  China

Naming

Blankenburg is WPM’s name for this matte white colorway, a series of matte white pitchers with the color and name chosen by Kay Cheon. Additional background on the naming story is available in the tabbed content on the product page.

A glossy white exterior makes this a perfect competition pitcher.

Product Details

• Narrow Spout for delicate fine lines - swipe to the last photo to see the comparison between our sharp spout and round spout

• Signature WPM slanted top design with 6 oz milk volume indicator

• Full Handle for any gripping style

• Material: 304 18/8 Stainless Steel. Uncoated, food-safe interior. Gloss white powder-coated exterior.

• Wide diameter

A versatile round-spout pitcher in matte black, balanced for multiple latte art patterns across standard cup sizes.

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black is a 15oz milk pitcher designed for standard latte and cappuccino pours. It uses WPM’s #06 spout, a round-profile spout that produces a broad, moderate pour stream compared to narrow spout profiles. This balanced flow makes it versatile across multiple latte art pattern types.

The pitcher includes a 6oz milk volume indent marked on the interior wall, allowing a set pour amount to be measured without a separate vessel, preventing milk waste. This format is commonly used for standard-size lattes and cappuccinos where baristas are learning and practicing pattern variation. The 15oz capacity provides ample milk for steaming and pouring.

Product Details

The Pitcher

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black uses WPM’s #06 spout in a 15oz format. It uses WPM’s slanted top design, an original WPM innovation where the pour edge is angled rather than flat. This slanted edge directs milk flow to a single exit point at an optimal angle, allowing the latte artist to reach the crema sooner and create fuller patterns with higher contrast. A 6oz milk volume indent is marked on the interior wall, allowing a set pour amount to be measured without a separate measuring vessel. The body is wide in diameter relative to its 15oz capacity, which allows the pitcher to hold enough milk to steam properly without the volume constraint of a taller, narrower shape. The handle is a full loop, sized to accommodate different grip positions. The exterior is finished in matte black.

Spout #06: Round Profile, Push and Flow

The #06 is a round-profile spout part of WPM’s Service Pour series. Round spouts produce a medium width ribbon of milk with a moderate, consistent flow rate. The #06 is categorized as a Push and Flow spout, meaning it’s designed for free-pour techniques using continuous, controlled milk movement rather than drag-and-draw styles.

Best for patterns: Wing base tulips, stacked hearts, medium-line rosettas (slozettas), and hybrid/combination pours. The moderate flow and broad pour stream make it forgiving for learning multiple pattern types.

Cup size fit: The 15oz pitcher volume is optimized for 6–8oz cups, making it ideal for flat white, small latte, and cappuccino. This mid-size cup format with the moderate #06 flow rate emphasizes precision and pattern definition in standard drinking vessels.

Skill level: Beginner friendly. The balanced flow of the round profile and the moderate volume of a 15oz pitcher make it a versatile choice for baristas who are learning and practicing multiple patterns without excessive difficulty.

What’s in the Box

WPM 15oz Latte Art Pitcher with Round Spout in Matte Black  x 1

The Core Component

Spout: WPM #06 spout in a 15oz format. Round profile produces a moderate, consistent flow rate — broader than narrow spout profiles but more controlled than wide profiles. Part of WPM Service Pour series with engineered lip design. Includes a 6oz milk volume indent. Uses WPM’s slanted top design, an original WPM innovation that directs milk flow at an optimal angle, allowing the barista to reach crema sooner for fuller patterns and higher contrast.

Body: Wide diameter relative to capacity, holding a full 15oz for steaming. Rounded interior bottom promotes smooth frothing, promoting breaking of large bubbles into silky microfoam.

Handle: Full loop handle, sized for multiple grip positions.

Specifications

Brand  WPM

Spout Type  WPM #06 spout, 15oz round-spout format; Push and Flow category; Service Pour series

Volume  15oz ; 6oz milk volume indent for measured pours; optimized for 6–8oz cups 

Material  Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: matte black finish – coating material/process not specified in source data; confirm with supplier before publishing.

Care  Hand washed and wiped dry

Origin  China

A spouted matcha bowl for whisking usucha, kneading a latte base and pouring it directly into the drinkware

The ORIGAMI Katakuchi Matcha Bowl “POUR” is an updates of the original ORIGAMI Katakuchi Matcha Bowl. With a reworked spout and a softly rounded base, you can whisk matcha and transfer it to a cup, glass, or pitcher from the same vessel.

How the Katakuchi “POUR” Handles Whisking and Pouring

The inside of the bowl curves down into a rounded base. A chasen needs open space at the bottom to move quickly in a W or M stroke, and the curved floor lets the tines travel through the tea instead of catching where the wall meets the base.

ORIGAMI reworked the spout on this version so it pours cleanly and completely. Matcha is a suspension rather than a solution, and the fine tea particles settle quickly once you stop whisking. A spout that empties the bowl fully carries that concentrate into the drink instead of leaving it on the wall.

The same bowl handles thin and thick preparations. Whisk a traditional usucha and drink from the bowl, or use less water and knead a thicker, koicha-style paste as a latte base. From there, pour it over steamed or cold milk, or over ice and sparkling water for a matcha soda.

Glaze to the Rim

On the “POUR,” the glaze is applied all the way to the rim, giving the bowl a more handmade finish than the original Katakuchi. Because glaze moves in the kiln, color and texture vary between pieces, and small drips or shifts in tone may appear around the rim. Each bowl is one of a kind.

Product Details

Preparing Matcha in the Katakuchi

Sift the matcha into the bowl, add water at around 70 to 80°C (158 to 176°F), and whisk with a chasen until the foam is fine and even. For a latte or soda, use less water to build a concentrated base, then pour it straight into the glass.

Pair the bowl with a bamboo chasen and chashaku. The ORIGAMI Matcha Whisk Stand gives the chasen a place to dry and hold its shape between sessions.

It is dishwasher and microwave safe, and it suits a home counter as well as the daily pace of a café bar.

The Bowl and Spout

•       Rounded base: Gives the chasen room to move through the tea, whether you are whisking usucha or kneading a thicker base.

•       Pour spout: Redesigned to pour cleanly and completely, so a latte or soda base moves from bowl to glass in one motion.

•       Glazed to the rim: The glaze extends fully to the rim, with natural variation in color and texture from bowl to bowl.

The Porcelain Surface

Depending on the color and production run, the porcelain surface may show fine irregularities or small pinholes. These come from how porcelain and glaze behave during firing and are part of the character of each piece.

What’s in the Box

•       Matcha Bowl: ORIGAMI Katakuchi Matcha Bowl “POUR” x 1

Specifications

Now available with Wave Filter Option

Excellent Brewer compatible with both wave and conical style filters

Introducing the AS Resin ORIGAMI Air S Brewer - a modern take on a classic favorite!

Experience brewing perfection with our excellent Brewer, designed to be compatible with both wave and conical style filters.

Crafted with a cutting-edge styrene-acrylonitrile copolymer, the Air S has high thermal stability, eliminating the need to preheat your brewer. This is especially suitable for outdoors and commercial use. The thermal stability also helps with providing a stable temperature environment for a fast brewing process.

The AS Resin series comes in a variety of translucent and lively colors, boasting a frosted finish that adds a touch of elegance to your brewing experience. These AS drippers are a stunning representation of the beloved original Origami series, but with the added benefit of being made from resin material. 

Prepare to be captivated by our breathtaking range of colors! The Origami Air S is available in six vibrant shades, making it the perfect companion for your professional brew bars or your exciting camping adventures. These eye-catching drippers will not only enhance your brew bar's aesthetics but also serve as a fantastic introduction to the world of home brewing.

To complete your brewing setup, simply pair the Air S with either the conical or wave style filter and opt for our optional resin dripper holder. With everything in place, you're good to go on your journey to brewing excellence!

What's in the bundle

And that's not all! When you choose the ORIGAMI AIR S Brewing Bundle, you'll receive everything you need for 1-2 cup servings. Here's what's included:

• One Air S ORIGAMI Dripper in the color of your choice: Select the shade that resonates with your style and let it become the centerpiece of your brewing setup.

• One ORIGAMI AS Resin Holder: Keep your dripper securely in place with our specially designed holder, ensuring stability and ease of use.

• One pack of original ORIGAMI SMALL dripper filter (100 sheets) by CAFEC Japan: Experience the art of filtration with our high-quality filters, meticulously crafted to enhance the flavor and aroma of your brews.

Check out our Brewing Recipes!

Are you looking for brewing inspiration? We've got you covered! Visit our Brew Recipe Blog for printable recipe cards!, where you'll find an array of recipes to excite your taste buds. We even offer printable recipe cards, making it convenient for you to explore new flavors and techniques.

Elevate your brewing journey with the AS Resin ORIGAMI Air S Brewer. Discover a world of flavors, craftsmanship, and possibilities. Order yours today and experience the perfect blend of style and functionality!

Revolutionary-smooth foam roll - perfect for any drawing style

The WPM #30 600cc flat top pitcher

This pitcher focuses on optimizing the commonly available pitcher design - incorporating new elements to functionally improve the common flat top pitcher.

The spout of this flat top pitcher has been redesigned to provide a flow that benefits mix foam use. Excellent for drawing style, its round-bottom design enables a smooth rollover of foam - and latte artists are able to fully utilize every drop of milk for their pours.

At 600cc / 20oz size - this pitcher is perfect for pouring 10oz combination pour style patterns. The lengthened spout at a carefully designed angle works in tandem with a specially designed spout for a controlled flow.

Volume: 600cc/ 20oz

Color: Uncoated, brushed steel hinish

Angled handle for a natural, pencil-like grip

Are you interested in showcasing your drawing style latte art with this pitcher?

Congratulations to Bloom winning the 2026 Australian Design Awards!

Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.

Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffees at its full potential.

Dual Needle Distribution: Precision meets control

Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.

With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.

Straight Needle Mode

Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.

Fan Needle Mode

Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.

Key Differences: titanium nitride coated needles

Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.

Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.

But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.

And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.

Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.

Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.

The FlowTip Difference

FlowTip: Better bloom, better cup

On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.

Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.

The FlowTip addresses this by creating a deliberate, central divot in the

This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.

This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.

More than a WDT

More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.

The core features of the Bloom include: 

• Titanium nitride (TiN) coated needles 
• Extra and replacement needles 
• Custom needle configuration 
• Straight and Fan needling modes 
• FlowTip attachment for brew bed depth consistency 
• Easy twist for needle retraction

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Waste reconsidered. Craft unchanged.

The ORIGAMI ReWork Ceramic Dripper is the first release in the ReWork project, ORIGAMI’s considered effort to reclaim the porcelain discarded during production and put it back to work. Each dripper incorporates 20% recycled porcelain content, reclaimed from material that would otherwise be waste.

Handcrafted in Toki City, Gifu Prefecture, this is Mino-yaki porcelain: a tradition four to five hundred years old, practiced today by only a few dozen artisans. The recycled material doesn’t change the craft. It becomes part of it.

The ORIGAMI ReWork Ceramic Dripper brews one to two cups. It carries the same 20-fold interior as the rest of the ORIGAMI Dripper range, compatible with both conical and wave style filters, with the same heat retention and the same precise drip hole. What is different is the surface: unglazed, matte, with a quiet shimmer from the recycled material woven through the porcelain.

A Craft Worth Knowing

Mino-yaki is the ceramic tradition of the Toki area in Gifu Prefecture, a region long celebrated in Japan for its pottery. The techniques used to produce ORIGAMI Drippers are the same ones that have shaped ceramics in this region for generations, refined over centuries and carried forward by the artisans who remain.

The shape of the ORIGAMI Ceramic Dripper, which the ORIGAMI ReWork Ceramic Dripper is based on, was designed by the founder of Trunk Coffee in collaboration with these makers. The result is a brewer shaped by both the culture it comes from and the demands of specialty coffee. It has been used by World Brewers Cup competitors and sits equally well on a competition table or a kitchen counter.

The ReWork project extends that collaboration. Rather than discard the porcelain that does not meet the standard for regular production, ORIGAMI reintroduces it at 20% content into a new run. The quality standard does not change. The artisans, the kiln, the tolerances: all the same. The difference is in what gets used.

Compatible with Both Wave and Conical Style Filters

The 20-fold interior does two things well. With a conical filter, the folds create airflow channels between the filter and the dripper wall, encouraging faster, more even extraction. With a wave filter, the flat bed geometry changes the brew dynamic entirely, slowing flow rate and producing a fuller, rounder cup. One dripper, two distinct approaches.

The high-density Mino porcelain retains heat through the full pour, keeping the brew bed temperature stable from bloom to drawdown. 

Recommended Set

A dripper collar or holder is strongly recommended to stabilise the ORIGAMI ReWork Ceramic Dripper during brewing. The ORIGAMI Wooden Holder and ORIGAMI AS Resin Holder are both sized for this dripper and available separately.

Compatible Filters

The ORIGAMI ReWork Ceramic Dripper Medium is compatible with the following filter papers. The ORIGAMI Dripper Small is compatible with the following filter papers. ORIGAMI also manufactures its own ORIGAMI Wave (Flat Bottom) Filter Box.

Conical  ORIGAMI Conical Filter (Cup 4),  Sibarist Cone M,  HIFLUX Coffee Filter - Cone Folding V 50 Sheets

Hybrid Sibarist B3 Hybrid Filter

Wave  Origami Wave Medium,  April Large Wave Filter, Hiflux Wave Filter 185, Kalita Wave 185,

We recommend to not only stick with one style of filter, but to try out different filters for your recipes.

Please Read Before Purchase

The ORIGAMI ReWork Ceramic Dripper is limited to one unit per person due to production quantities. Orders placing multiple units, or multiple orders under the same name, email address, or shipping address, may be cancelled. 

What’s in the Box

This listing is for one ORIGAMI ReWork Dripper. A dripper holder is available separately.

•       ORIGAMI ReWork Medium Dripper  x 1

A round-spout latte art pitcher in matte black, sized for small milk based drinks and precise pour placement. The 10oz Latte Art Pitcher with Wide Spout in Black pairs WPM's signature slanted top with a compact, wide-diameter body, giving baristas a practical tool for macchiatos, cortados, and piccolos where careful placement matters more than volume.

Built on WPM's proven #26 pitcher body, this matte black edition combines a food-grade stainless steel interior with a durable powder-coated exterior. The result is a pitcher that holds its finish through daily service while keeping pours controlled at small volumes.

Why you'll love it

– Compact 10oz body sized for macchiato, cortado, and piccolo pours.

– WPM #06 round spout delivers a moderate, consistent flow for precise placement.

– Signature slanted top brings the milk stream closer to the crema surface, reducing the tilt needed to start a pour.

– Wide body diameter supports easier steaming and milk texturing despite the pitcher's compact size.

– Full handle accommodates multiple grip styles for comfort and stability.

– Matte black powder coated exterior resists dings and holds its shape under repeated daily use.

Recommended for

– Macchiato, cortado, and piccolo service.

– Precise milk placement in small-format pours.

– Hearts, stacked tulips, and wing base tulips.

– Baristas learning pattern control before moving to narrower or wider spout profiles.

Design philosophy

This pitcher reflects WPM's long-standing approach to latte art equipment: pair a reliable, well-tested body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow, Service Pour series, developed to keep milk flow moderate and consistent rather than fast, which suits smaller cups where overpouring is easy.

Fitted to the 10oz body, the same #06 spout reads proportionally wider than it does on larger pitchers, while keeping its round profile and predictable flow. The slanted top, a detail original to WPM's pitcher line, angles the stream toward the crema sooner, so the barista does not have to tilt the pitcher as far to begin a pour.

Design features

WPM #06 round spout

The #06 spout is part of WPM's Push and Flow, Service Pour lineup. It produces a moderate, consistent flow rather than a fast or narrow one, which gives baristas more time to place milk accurately in small cups. At this 10oz volume, the spout suits hearts, stacked tulips, and wing base tulips, and its forgiving flow makes it a practical starting point for beginner and beginner-plus baristas building pattern control.

Signature slanted top

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema surface sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

Wide body diameter

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

Full handle

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

Matte black powder coated finish

The exterior is finished with a matte black powder coating over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) stainless steel construction

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

Performance

Recommended drink sizes

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

Pouring characteristics

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Combined with the slanted top, this supports precise placement and finer detail work at small pour volumes, including hearts, stacked tulips, and wing base tulips.

Workflow

The spout's moderate, forgiving flow makes it a practical choice for baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format service pours where consistency matters more than flow rate.

Specifications

What's included

– 1 x 10oz Latte Art Pitcher with Wide Spout in Matte Black.

Care & maintenance

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte black finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

Frequently asked questions

What size drinks is this pitcher designed for?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

What spout does this pitcher use, and what patterns does it support?

It uses the WPM #06 round spout from WPM's Push and Flow, Service Pour series. At this volume, it suits hearts, stacked tulips, and wing base tulips.

Is this pitcher suitable for beginners?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for learning pattern control before moving to narrower or wider spout profiles.

Does the wider body diameter affect steaming?

Yes. The wider diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

How should I clean and maintain the finish?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte black exterior.

The 10oz Latte Art Pitcher with Wide Spout in Matte Black brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small-format pours in daily service or while building pattern control.

The WPM 10oz Latte Art Pitcher with Narrow Spout in Matte Black is built for small format espresso drinks that call for precise pour placement. Its narrow #07 spout slows the flow rate just enough to give baristas fine control when working in cups under 6oz. The matte black finish and wide-diameter body make it equally suited to daily service and focused practice sessions.

Why you'll love it

- Narrow #07 spout profile reduces flow rate for precise placement in small cups.

- WPM's signature slanted top design directs milk to a single exit point for consistent pours.

- Wide-diameter body holds a full 10oz for proper steaming without volume constraints.

- Full loop handle accommodates multiple grip positions during the pour.

- Matte black powder coated exterior resists visible wear during regular use.

- Uncoated 304 18/8 stainless steel interior keeps the pitcher food safe and easy to clean.

Recommended for

- Macchiatos, cortados, and piccolo lattes served under 6oz.

- Baristas learning controlled pour placement on small format drinks.

- Fine line latte art patterns that depend on a steady, focused stream.

- Cafe service where consistency across small drinks matters.

Design philosophy

WPM designed the Model #27, known as the Small Blankenburg, specifically for milk drinks under 6oz. Rather than scaling down a larger pitcher, WPM paired a 10oz body with its narrow #07 spout so the flow rate matches the smaller pour target. This keeps the milk stream controlled instead of overwhelming a small cup.

The wide-diameter shape preserves enough interior volume for proper steaming even at this smaller capacity. Combined with WPM's slanted top, the result is a pitcher built around the specific demands of small format espresso drinks rather than a general-purpose design shrunk to fit.

Design features

WPM #07 narrow spout

The #07 spout has a narrow, lipped profile that reduces flow rate at the pour point. This gives baristas more time to react and adjust placement, which matters most when working with the limited surface area of a cup under 6oz.

Signature slanted top

WPM's slanted top design angles the pour edge instead of using a flat rim, directing the milk stream to a single exit point. This produces a more consistent stream shape from pour to pour, which supports repeatable pattern work.

Wide-diameter body

The body is wide relative to its 10oz capacity, which gives the pitcher enough interior room to steam properly without being constrained by a taller, narrower shape. This helps maintain steaming consistency even at the smaller volume.

Full loop handle

The full loop handle is sized to accommodate different grip positions, letting baristas adjust their hold as needed without losing control of the pour.

Performance

Pouring characteristics

The narrow #07 spout reduces flow rate compared to a wide or round spout, giving the barista more control over exactly where the milk lands. This makes it easier to build fine lines and maintain clean pattern edges.

Recommended drink sizes

The 10oz (300ml) capacity is sized for drinks under 6oz, including macchiatos, cortados, and piccolo lattes. At this size, the reduced flow rate of the narrow spout suits smaller volumes where placement accuracy matters more than pour speed.

Suitable patterns

The controlled, focused flow works well for ripple hearts, traditional rosettas, wing base tulips, hanging hearts, and swans. The steady stream also makes pour placement approachable for beginners while still supporting the precision needed as skill develops.

Specifications

What's included

- 1 x WPM 10oz Latte Art Pitcher with Narrow Spout in Black.

Care & maintenance

Hand wash with warm water and mild soap after each use, paying close attention to the interior where milk residue builds up. Dry the pitcher fully with a towel and store it right side up to prevent water spots. Avoid prolonged exposure to acidic milk residue, since this can wear down the protective layer on stainless steel over time.

Frequently asked questions

What cup sizes is this pitcher designed for?

It is designed for drinks under 6oz, including macchiatos, cortados, and piccolo lattes.

Why does the narrow spout matter at this size?

The narrow #07 spout reduces flow rate, giving more precise control over pour placement in a smaller cup than a wide or round spout would allow.

Is this pitcher suitable for beginners?

Yes. The steady, focused flow makes pour placement easier to learn, and it continues to support precision as pouring skill develops.

What is the exterior finish and does it affect performance?

The exterior is a matte black powder coating. It does not affect pouring performance and is intended to maintain a clean appearance during regular use.

A double-wall glass matcha bowl for visual enjoyment of the beauty of matcha.

The Origami Glass Katakuchi Matcha Bowl is a double-wall, heat-resistant glass bowl with a carefully designed pouring spout. Through the transparent glass, You can watch the whisk work through the walls, then pour the finished matcha into a cup or over milk without it running down the side.

Why Origami Made a Matcha Bowl in Glass

Matcha tools have traditionally been made from ceramic. Origami set that convention aside for this bowl and chose glass because it is lighter, cleaner, and visually neutral, so it fits a home kitchen, a café bar, or a tea setting without competing with the space around it.

Glass also changes what the whisking looks like. The movement of the chasen and the matcha building into suspension are visible from the side, so the preparation becomes part of the presentation before it is served. Ceramic, with its strong presence as a material, keeps that process hidden. The glass matcha bowl adds a more open and contemporary feel to the process.

The bowl is double-walled. The air layer between the inner and outer glass holds heat in the matcha, keeps the outside comfortable to hold, and reduces condensation on the outer wall, which keeps the surface around it dry. It also gives the matcha the look of floating inside the glass.

Product Details

Whisking and Pouring with the Katakuchi Spout

The spout is shaped to connect whisking and pouring into one motion: finish the whisk, tilt, and pour. It reduces dripping and lets you pour comfortably down to the last of the bowl.

That makes it useful well beyond straight usucha. Whisk a concentrated base and pour it over steamed or cold milk for a matcha latte, much the way a barista builds a latte on a shot of espresso. The bowl holds 350ml when filled to the brim.

The Double-Wall Glass Body

•     Heat-resistant glass: Rated for thermal shock resistance of 120°C, suited to hot whisked matcha. Avoid sudden temperature changes.

•     Double-wall construction: An insulating air layer keeps matcha warm, keeps the outer wall comfortable to hold, and reduces condensation.

•     Sealed air chamber: The small opening left by the manufacturing process is sealed with silicone resin, keeping water out of the space between the walls.

Caring for the Glass

Glass keeps its clarity with simple daily care. Wash and dry the bowl soon after use to prevent matcha staining and odor transfer. Use a small amount of mild detergent with lukewarm water and a soft sponge or bottle brush, rinse thoroughly, then drain and air dry upside down. A paper towel helps dry the inside if needed.

If matcha staining builds up, dissolve 1 teaspoon of baking soda in lukewarm water, soak the bowl for 20 to 30 minutes, then rinse and wash gently. Keep metal scrubbers and abrasive sponges away from the glass, and use it off direct flame and outside the microwave, oven, and dishwasher.

What's in the Box

•     Bowl: Origami Glass Katakuchi Matcha Bowl x 1

Specifications

The 17oz Round Spout is designed for both the working barista and the dedicated coffee enthusiast. Its round spout geometry produces softer, rounder line work and supports a more rapid flow rate, making it well-suited for free-flowing designs that require speed and fluidity in execution.

The slanted top design integrates dual volume indicators at 180 and 240 mL, enabling consistent milk-to-espresso ratio management across drink formats without interrupting workflow. The full handle accommodates a wide range of grip positions, maintaining comfort and stability throughout extended use.

Constructed from 304 18/8 stainless steel, the pitcher is built for long-term durability under daily service conditions.

Specifications

• Spout round-tip profile, optimized for soft-line technique and rapid pour rate
• Volume indicators two-point engraved scale at 180 / 240 mL
• Handle full-grip construction, compatible with multiple hand positions
• Material 304 18/8 stainless steel, uncoated food-safe interior
• Finish available in Navy Blue or Brushed Steel
• Edition limited release

Waste reconsidered. Craft unchanged.

The ORIGAMI ReWork Ceramic Dripper is the first release in the ReWork project, ORIGAMI’s considered effort to reclaim the porcelain discarded during production and put it back to work. Each dripper incorporates 20% recycled porcelain content, reclaimed from material that would otherwise be waste.

Handcrafted in Toki City, Gifu Prefecture, ORIGAMI ReWork Ceramic Dripper  is Mino-yaki porcelain: a tradition four to five hundred years old, practiced today by only a few dozen artisans. The recycled material doesn’t change the craft. It becomes part of it.

The ReWork Ceramic Dripper brews one to two cups. It carries the same 20-fold interior as the rest of the ORIGAMI Dripper range, compatible with both conical and wave style filters, with the same heat retention and the same precise drip hole. What is different is the surface: unglazed, matte, with a quiet shimmer from the recycled material woven through the porcelain.

A Craft Worth Knowing

Mino-yaki is the ceramic tradition of the Toki area in Gifu Prefecture, a region long celebrated in Japan for its pottery. The techniques used to produce ORIGAMI Drippers are the same ones that have shaped ceramics in this region for generations, refined over centuries and carried forward by the artisans who remain.

The shape of the ORIGAMI Ceramic Dripper, which the ORIGAMI ReWork Ceramic Dripper is based on, was designed by the founder of Trunk Coffee in collaboration with these makers. The result is a brewer shaped by both the culture it comes from and the demands of specialty coffee. It has been used by World Brewers Cup competitors and sits equally well on a competition table or a kitchen counter.

The ReWork project extends that collaboration. Rather than discard the porcelain that does not meet the standard for regular production, ORIGAMI reintroduces it at 20% content into a new run. The quality standard does not change. The artisans, the kiln, the tolerances: all the same. The difference is in what gets used.

Compatible with Both Wave and Conical Style Filters

The 20-fold interior does two things well. With a conical filter, the folds create airflow channels between the filter and the dripper wall, encouraging faster, more even extraction. With a wave filter, the flat bed geometry changes the brew dynamic entirely, slowing flow rate and producing a fuller, rounder cup. One dripper, two distinct approaches.

The high-density Mino porcelain retains heat through the full pour, keeping the brew bed temperature stable from bloom to drawdown. 

Recommended Set

A dripper collar or holder is strongly recommended to stabilise the ORIGAMI ReWork Dripper during brewing. The ORIGAMI Wooden Holder and ORIGAMI AS Resin Holder are both sized for this dripper and available separately.

Compatible Filters

The ORIGAMI Rework Ceramic Dripper Small is compatible with the following filter papers. ORIGAMI also manufactures its own ORIGAMI Wave (Flat Bottom) Filter Box

Conical  Original ORIGAMI Conical Paper Filter for Small Dripper by CAFEC, Sibarist Filters - SMALL CONE for 01,  HIFLUX Coffee Filter - Cone Folding V 50 Sheets (small), Hario V60 Filter (01), Kono 1-2 cup filters

Wave  Origami Wave Small, Kalita Wave 155, April Small Wave Filter, Hiflux Wave Filter 155

We recommend trying different filters to explore recipes for your coffee

Please Read Before Purchase

The ReWork Dripper is limited to one unit per person due to production quantities. Orders placing multiple units, or multiple orders under the same name, email address, or shipping address, may be cancelled. 

What’s in the Box

This listing is for one ORIGAMI ReWork Dripper. A dripper holder is available separately.

•       ORIGAMI ReWork Small Dripper  x 1

Pour with definition

The WPM #21 is built for baristas who want crisp, defined lines on medium to large cups. Its protruding round tip and wider vessel make it the go-to choice for 10 to 12 oz pours where precision and contrast matter most.

Slanted Top Design

With dual volume indicators at 6 oz and 7.5 oz, the signature sloped rim gives you the same precise control WPM is known for, scaled for medium cup sizes. Tilt nearly horizontal before milk begins to flow, bringing the spout close to the surface for a gentler, more controlled pour every time.

Brushed Silver Finish

A non-coated, textured finish built for the demands of a commercial kitchen. The brushed surface naturally masks fingerprints, staying clean and professional-looking through the busiest service.

Round Tip #21 Spout

Designed for defined, high-contrast output, the protruding round tip delivers crisp lines and a more horizontal flow that gives you greater surface coverage and expressive detail on larger canvases.

Ergonomic Handle and 304 Stainless Steel

Balanced for extended use and comfortable across grip styles, the pitcher is built to hold its shape through daily temperature swings and heavy commercial wear.

Aroma volatile compounds play a key role in our perception of flavour. Typically, they evaporate, filling the air with the scent of coffee we know and love.

To keep more flavor in the cup, we’ve partnered with Zurich University to create the Paragon, a tool which dramatically increases retention rates and maximizes the potential of the brewing process.

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience.

Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavor that would otherwise be lost to the environment.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximizes surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder is built for small milk based espresso drinks, where precise pour placement matters more than volume. Finished in a matte Cinder exterior, it pairs WPM's signature slanted top with a wide diameter body and a WPM #06 spout, giving baristas a compact tool suited to macchiatos, cortados, and piccolos.

Built on WPM's proven #26 pitcher body, Cinder combines a food-grade stainless steel interior with a durable powder-coated exterior. The wide diameter body leaves extra room for steaming despite the pitcher's compact size, and the full handle supports multiple grip styles throughout the pour.

WHY YOU'LL LOVE IT

- Compact 10oz (300ml) capacity sized for small milk based espresso drinks.

- WPM #06 round spout from the Push and Flow series delivers a moderate, consistent flow suited to continuous pouring.

- Signature slanted top brings the milk stream closer to the crema layer sooner, producing fuller patterns with higher contrast.

- Wide diameter body leaves extra room for steaming despite the pitcher's compact size.

- Full handle accommodates multiple grip styles for comfort and stability during the pour.

- Matte Cinder exterior, an ash gray finish with a red hue.

RECOMMENDED FOR

- Macchiato, cortado, and piccolo service.

- Continuous pouring rather than edge-controlled drag techniques.

- Hearts, wing base tulips, stacked tulips, and slozettas.

- Baristas at beginner and up skill levels building pattern control.

DESIGN PHILOSOPHY

Cinder follows WPM's approach of pairing a proven pitcher body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow series, built for continuous pouring rather than edge-controlled drag techniques, and keeps flow moderate and consistent rather than fast.

Fitted to the 10oz #26 body, the same #06 spout reads proportionally wider than it does on WPM's larger-format pitchers, though the flow itself matches other #06 spouts in the line. The slanted top, a detail original to WPM's pitcher design, angles the stream toward the crema layer sooner, giving Cinder the same fuller, higher contrast patterns found across WPM's slanted top pitchers.

The name Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

DESIGN FEATURES

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, developed for continuous pouring rather than edge-controlled drag techniques. It produces a moderate, consistent flow that gives baristas time to place milk accurately. At this 10oz volume, it suits hearts, wing base tulips, stacked tulips, and slozettas, and its forgiving flow makes it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.

SIGNATURE SLANTED TOP

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema layer sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface and producing fuller patterns with higher contrast.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wide body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

CINDER MATTE FINISH

The exterior is finished in Cinder, an ash gray powder coating with a red hue, applied over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) STAINLESS STEEL CONSTRUCTION

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow built for continuous pouring rather than edge-controlled drag techniques. Combined with the slanted top, this supports hearts, wing base tulips, stacked tulips, and slozettas.

WORKFLOW

The spout's moderate, forgiving flow makes Cinder accessible to baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format, continuous pours where consistency matters more than flow rate.

SPECIFICATIONS

WHAT'S INCLUDED

- 1 x WPM 10oz Latte Art Pitcher with Wide Spout in Cinder.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte Cinder finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, wing base tulips, stacked tulips, and slozettas.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.

DOES THE WIDE BODY DIAMETER AFFECT STEAMING?

Yes. The wide diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

WHERE DOES THE NAME CINDER COME FROM?

Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte Cinder exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wide body diameter, it gives baristas a dependable tool for continuous, small-format pours in daily service or while building pattern control.

A latte art pitcher in Hope, sized for small milk based drinks and built for steady, consistent pours. The WPM 10oz Latte Art Pitcher with Wide Spout in Hope holds 10oz (300ml) of milk and combines WPM's signature slanted top with a wide diameter body and a full handle. The pitcher uses a WPM #06 round spout and is finished in a gloss Hope exterior, a pink powder coating unique to this color series.

The wide diameter body leaves additional room for the milk to move during steaming, while the full handle supports a range of grip styles throughout the pour. WPM's slanted top directs the milk stream at an angle that reaches the crema layer sooner, producing fuller, higher contrast patterns without excessive tilt.

WHY YOU'LL LOVE IT

–       Compact 10oz body sized for macchiato, cortado, and piccolo pours.

–       WPM #06 round spout delivers a moderate, consistent flow for controlled placement.

–       Signature slanted top brings the milk stream closer to the crema, reducing the tilt needed to start a pour.

–       Wide body diameter gives steaming milk extra room to move, supporting smoother microfoam.

–       Full handle accommodates a range of grip styles for comfort and stability during the pour.

–       Gloss Hope finish gives the exterior a distinct, vibrant pink appearance.

RECOMMENDED FOR

–       Macchiato, cortado, and piccolo service.

–       Hearts, stacked tulips, and wing based tulips.

–       Baristas building pattern control before moving to narrower or wider spout profiles.

–       Cafes seeking a distinct color option for small format pours.

DESIGN PHILOSOPHY

Hope belongs to WPM's color series, which pairs the brand's proven pitcher bodies with distinct exterior finishes rather than changing the underlying engineering. Model #26 carries the Hope finish in a 10oz format, and the same color is also available in a 15oz pitcher fitted with a WPM #06 round spout, giving cafes a matching set across pour volumes.

At 10oz, the Hope pitcher keeps the #06 spout's round profile and moderate, consistent flow, though the opening reads proportionally wider on this smaller body than it does on WPM's larger pitchers. The spout belongs to WPM's Push and Flow series, built for continuous pouring rather than the edge controlled drag techniques used with narrower competition spouts.

DESIGN FEATURES

WPM SIGNATURE SLANTED TOP

WPM's slanted top is original to the brand's pitcher line and angles the milk stream toward the crema surface sooner than a flat top design. This reduces the tilt needed to begin a pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, designed for continuous pouring with a moderate, consistent flow rather than a fast or narrow one. On this 10oz body, the opening reads proportionally wider than it does on larger WPM pitchers, though the flow rate matches other #06 spouts in the line. The round profile suits hearts, stacked tulips, and wing based tulips, and its forgiving flow makes it a practical option for baristas developing pattern control.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even at this compact volume.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to finishing lines.

GLOSS HOPE FINISH

The exterior is finished in Hope, a gloss pink powder coating applied over a food grade stainless steel body. The gloss finish gives the pitcher a distinct, vibrant appearance that sets it apart within WPM's color series.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. At this volume, there is not enough milk for hybrid, multi stage pours.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Paired with the slanted top, this supports precise placement for hearts, stacked tulips, and wing based tulips.

WORKFLOW

The spout's moderate, forgiving flow suits baristas at a beginner and up skill level, while still rewarding more precise base and layering technique as skill develops. It also gives experienced baristas a dependable option for small format service pours.

SPECIFICATIONS

WHAT'S INCLUDED

–       1 x WPM 10oz Latte Art Pitcher with Wide Spout in Hope.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft cloth to keep the gloss finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk residue left to sit can affect both the interior stainless steel and the exterior finish over time.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, stacked tulips, and wing based tulips.

IS HOPE AVAILABLE IN OTHER SIZES?

Yes. Hope is also available in a 15oz pitcher fitted with a WPM #06 round spout.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for baristas building pattern control.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the gloss exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Hope brings WPM's proven slanted top design to a compact, cup matched size with a distinct gloss finish. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small format pours in daily service or while building pattern control.

The WPM Model #27, known as Small Blankenburg, is a 10oz (300ml) milk pitcher built for small format espresso drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos. It uses WPM's #07 spout in a 10oz format, a narrower profile designed to slow the flow rate at the pour point and improve placement accuracy in smaller cups. For baristas working with delicate, low volume drinks, this pitcher trades raw flow for control.

Why You'll Love It

• Named Small Blankenburg by 2025 US Barista Champion Kay Cheon, connecting the pitcher to a real story behind the Slow Pour Supply and WPM partnership.
• WPM's #07 narrow spout reduces flow rate at the pour point, giving finer control when pouring into cups under 6oz.
• Signature WPM slanted top design angles the pour edge toward a single exit point for consistent flow.
• Wide body relative to its 10oz capacity allows the pitcher to hold enough milk to steam properly without the volume limits of a taller, narrower shape.
• Full loop handle accommodates multiple grip positions for different pouring styles.
• Sized specifically for drinks under 6oz, avoiding the compromises of using a larger pitcher for small format pours.

Recommended For

• Cortados.
• Piccolo lattes.
• Gibraltars.
• Macchiatos.
• Any milk beverage served under 6oz.
• Baristas refining precision pours on small format drinks.
• Home baristas making single shot milk drinks.

About the Collaboration

The Small Blankenburg name comes from a collaboration between Slow Pour Supply and Kay Cheon, the 2025 US Barista Champion. When Kay approached Slow Pour with an idea for a pitcher built around barista competition needs, the team worked with WPM, a leading global pitcher manufacturer, to develop a matte white finish designed to resist the fingerprints and milk stains that can cost points on the competition stage.

The name itself is a tribute rather than a technical label. It honors Mark Blankenburg, the milk delivery driver for Dune Coffee Roasters, recognizing the people behind the scenes who support the coffee industry. The Model #27 carries that name and finish in the 10oz narrow spout format, sized for small format drinks rather than the larger service pours the Blankenburg line also covers.

Design Features

WPM #07 Narrow Spout

The #07 spout is one of several spout profiles WPM produces across its pitcher line. Its narrower diameter reduces the flow rate at the pour point, which gives the barista more time and control when placing milk into a small cup.

WPM Slanted Top Design

The slanted top angles the pour edge rather than keeping it flat, directing milk toward a single exit point. This supports a more consistent stream and makes it easier to control where the pour lands.

Wide Body Profile

The body is wide relative to its 10oz capacity. This allows the pitcher to hold enough milk to steam properly without the narrow, tall shape that can limit steaming volume in smaller pitchers.

Full Loop Handle

The full loop handle is sized to accommodate different grip positions, letting baristas choose the hold that works best for their pouring technique.

Performance

Recommended Drink Sizes

The 10oz (300ml) capacity is built around drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos.

Pouring Characteristics

The narrow #07 spout and slanted top work together to slow the flow rate and concentrate the pour at a single point, giving the barista more control over placement in small cups where precision matters more than volume.

Specifications

Specification	Details
Brand	WPM
Model	#27
Name	Small Blankenburg
Spout Type	WPM #07 spout, 10oz format
Volume	10oz / 300ml, for drinks under 6oz
Weight	221g
Material	Interior: 304 (18/8) stainless steel, uncoated, food-safe. Exterior: matte white powder coat.
Care	Hand wash and wipe dry
Origin	China

What's Included

• 1 x WPM Model #27 Milk Pitcher (Small Blankenburg).

Care & Maintenance

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft towel and store it right side up to prevent water spots on the stainless steel interior. Avoid abrasive pads or harsh chemicals, which can damage the matte white exterior finish over time.

Frequently Asked Questions

What drinks is the Small Blankenburg pitcher designed for?

It is built for small format espresso drinks served under 6oz, including cortados, piccolo lattes, Gibraltars, and macchiatos.

Why does the WPM #07 spout matter for small drinks?

The narrower spout reduces the flow rate at the pour point, giving more control over placement when pouring into smaller cups.

Where does the name Small Blankenburg come from?

The name was given by 2025 US Barista Champion Kay Cheon as part of a collaboration with Slow Pour Supply and WPM. It honors Mark Blankenburg, the milk delivery driver for Dune Coffee Roasters.

Is this pitcher too small to steam milk properly?

No. The body is wide relative to its 10oz capacity, which allows it to hold enough milk to steam correctly without the volume constraints of a narrower, taller pitcher.

How should I care for the matte white finish?

Hand wash with warm water and a mild detergent, then dry immediately with a soft towel. Avoid abrasive pads and harsh chemicals to keep the finish looking clean.

A latte art pitcher in Peony, sized for small milk based drinks and built for steady, consistent pours. The WPM 10oz Latte Art Pitcher with Wide Spout in Peony holds 10oz (300ml) of milk and combines WPM's signature slanted top with a wide diameter body and a full handle. The pitcher uses a WPM #06 round spout and is finished in a matte Peony exterior, a pink powder coating unique to this color series.

The wide diameter body leaves additional room for the milk to move during steaming, while the full handle supports a range of grip styles throughout the pour. WPM's slanted top directs the milk stream at an angle that reaches the crema layer sooner, producing fuller, higher contrast patterns without excessive tilt.

WHY YOU'LL LOVE IT

–       Compact 10oz body sized for macchiato, cortado, and piccolo pours.

–       WPM #06 round spout delivers a moderate, consistent flow for controlled placement.

–       Signature slanted top brings the milk stream closer to the crema, reducing the tilt needed to start a pour.

–       Wide body diameter gives steaming milk extra room to move, supporting smoother microfoam.

–       Full handle accommodates a range of grip styles for comfort and stability during the pour.

–       Matte Peony finish gives the exterior a distinct, vibrant pink appearance.

RECOMMENDED FOR

–       Macchiato, cortado, and piccolo service.

–       Hearts, stacked tulips, and wing based tulips.

–       Baristas building pattern control before moving to narrower or wider spout profiles.

–       Cafes seeking a distinct color option for small format pours.

DESIGN PHILOSOPHY

Peony belongs to WPM's color series, which pairs the brand's proven pitcher bodies with distinct exterior finishes rather than changing the underlying engineering. Model #26 carries the Peony finish in a 10oz format, and the same color is also available in a 15oz pitcher fitted with a WPM #06 round spout, giving cafes a matching set across pour volumes.

At 10oz, the Peony pitcher keeps the #06 spout's round profile and moderate, consistent flow, though the opening reads proportionally wider on this smaller body than it does on WPM's larger pitchers. The spout belongs to WPM's Push and Flow series, built for continuous pouring rather than the edge controlled drag techniques used with narrower competition spouts.

DESIGN FEATURES

WPM SIGNATURE SLANTED TOP

WPM's slanted top is original to the brand's pitcher line and angles the milk stream toward the crema surface sooner than a flat top design. This reduces the tilt needed to begin a pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, designed for continuous pouring with a moderate, consistent flow rather than a fast or narrow one. On this 10oz body, the opening reads proportionally wider than it does on larger WPM pitchers, though the flow rate matches other #06 spouts in the line. The round profile suits hearts, stacked tulips, and wing based tulips, and its forgiving flow makes it a practical option for baristas developing pattern control.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even at this compact volume.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to finishing lines.

MATTE PEONY FINISH

The exterior is finished in Peony, a matte pink powder coating applied over a food grade stainless steel body. The matte finish gives the pitcher a distinct, vibrant appearance that sets it apart within WPM's color series.

The name Peony, a fuchsia pink finish, is credited to Amy Smithwick.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. At this volume, there is not enough milk for hybrid, multi stage pours.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Paired with the slanted top, this supports precise placement for hearts, stacked tulips, and wing based tulips.

WORKFLOW

The spout's moderate, forgiving flow suits baristas at a beginner and up skill level, while still rewarding more precise base and layering technique as skill develops. It also gives experienced baristas a dependable option for small format service pours.

SPECIFICATIONS

WHAT'S INCLUDED

–       1 x WPM 10oz Latte Art Pitcher with Wide Spout in Peony.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use. Dry it immediately with a soft cloth to keep the matte finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk residue left to sit can affect both the interior stainless steel and the exterior finish over time.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, stacked tulips, and wing based tulips.

IS PEONY AVAILABLE IN OTHER SPOUT SHAPES?

Yes. Peony is also available in a 10oz pitcher fitted with a WPM #07 narrow spout.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for baristas building pattern control.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Peony brings WPM's proven slanted top design to a compact, cup matched size with a distinct matte finish. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small format pours in daily service or while building pattern control.

Four hundred years of craft in your hands, for your morning cup.

The ORIGAMI Dripper Medium is sized for 1-4 cup brewing, for a brew prepared for sharing or at cafés preparing larger brews up to 40 grams dosage.

Handcrafted in Toki City, Gifu Prefecture, the ceramic heartland of Japan, the ORIGAMI Small Ceramic Dripper carries the same Mino-yaki porcelain tradition as its larger counterpart: a craft four to five hundred years old, practiced today by only a few dozen artisans. In your hands it is a brewer. In theirs it is a continuation of something much older.

The 20-fold interior works with both conical and wave style filters, giving you the freedom to brew to the cup you want, not the equipment you have. Conical filters encourage faster airflow and a brighter extraction. Wave filters settle the flow, producing something fuller and rounder. The porcelain holds heat steadily through both.

A Craft Worth Knowing

Mino-yaki is the ceramic tradition of the Toki area in Gifu Prefecture, a region long celebrated in Japan for its pottery and washi paper. The techniques used to produce ORIGAMI Drippers are the same ones that have shaped ceramics in this region for generations, refined over centuries and carried forward by the artisans who remain.

The ORIGAMI Dripper was designed by the founder of Trunk Coffee in collaboration with these makers. The result is a brewer shaped by both the culture it comes from and the demands of specialty coffee. It has been used by World Brewers Cup competitors and sits equally well on a competition table or a kitchen counter.

Excellent Brewer compatible with both wave and conical style filters 

The 20-fold interior of the ORIGAMI Dripper Medium does two things well. With a conical filter, the folds create airflow channels between the filter and the dripper wall, encouraging faster, more even extraction. With a wave filter, the flat bed geometry changes the brew dynamic entirely, slowing flow rate and producing a fuller, rounder cup. One dripper, two distinct approaches.

The high-density Mino porcelain retains heat through the full pour, keeping the brew bed temperature stable from bloom to drawdown. 

Recommended Set

A dripper collar or holder is strongly recommended to stabilize the ORIGAMI Dripper during brewing and prevent it from sitting directly in the server. The ORIGAMI Wooden Holder and ORIGAMI AS Resin Holder are both available separately and sized for this dripper.

Compatible Filters

The ORIGAMI Dripper Medium is compatible with the following filter papers. The ORIGAMI Dripper Medium is compatible with the following filter papers. ORIGAMI also manufactures its own ORIGAMI Wave (Flat Bottom) Filter Box.