TIMEMORE

The Fish Pro X is Timemore's most refined electric pour-over kettle to date, built around a new sensor-and-algorithm platform called temp X that gives baristas and home brewers something specialty coffee has been quietly waiting for: water that behaves the same way every single time.

Temp X Precision — ±0.5°C Stability

Set your target temperature in 0.5°C increments anywhere from 40°C to 98°C. Hit Hold. The kettle locks on and stays there — within ±0.5°C — regardless of water level, voltage swings, or what the room is doing. No drift between brews, no surprise overshoot when you only heat a small charge, no recalibrating your recipe because the kettle decided otherwise. This is the kind of stability that lets you isolate variables and actually trust your dial-in.

Dynamic 1350W Heating

A 1350W element heats fast, but power isn't fixed. The firmware reads water volume and ambient conditions in real time and modulates output to reach temperature efficiently without blowing past it. You get speed when the kettle is full and finesse when it's not.

Redesigned Gooseneck — 28 g/s Flow

The new spout delivers a controlled 28 g/s flow — slightly tempered from the previous Fish Pro's 31 g/s, deliberately tuned for precision. A steady, narrow stream feeds the bloom and pulse pours; lean the kettle further and the spout opens up enough volume for a confident center pour. Built for the kind of slow, deliberate pouring that brings clarity out of light roasts.

High-Altitude Boiling Point Detection

Worth its own section, because most kettles get this wrong.

Water doesn't boil at 100°C everywhere. As elevation climbs, atmospheric pressure drops, and the actual boiling point falls with it — roughly 1°C lower for every ~300m of altitude. By the time you're brewing in Denver, water boils around 95°C. In Mexico City, closer to 93°C. In Bogotá or Quito, lower still.

A standard variable-temperature kettle doesn't know any of this. Set it to 100°C and it will keep dumping power into water that's already boiling, because its sensor sees a number that hasn't been hit yet. The result: a rolling, sputtering boil, water blasting through the lid vents, energy wasted, and a kettle that never shuts off cleanly.

The Fish Pro X solves this by detecting the real local boiling point rather than chasing a fixed target. Its sensors and algorithms identify when water has actually reached its phase change for your environment, then cut heating at that exact point. No overboil. No riot. No need to manually adjust your top-end temperature when you travel between sea level and the mountains, or when you move a café from the coast inland.

For competition prep at altitude, traveling baristas, and anyone brewing above ~1,000m, this is the feature that quietly does the most work.

Grooveboard Control Panel

Controls live on the Grooveboard — a refined touch-slider panel paired with new + / − keys for incremental adjustments, plus a dedicated Hold Temp button that jumps to 100°C in one press. Long-press the +/− keys for rapid scrolling. No menus, no fumbling — just a tactile interface designed to disappear into the workflow.

Cutaway Handle with Wooden Thumb Rest

The iconic cutaway handle returns, now with a water-resistant wooden thumb rest. The geometry is balanced for steady, low-fatigue pouring through long brewing sessions, and the wood grip stays comfortable in the hand whether you're dialing in at home or running a station at the bar.

Built-In Safety — Dry-Boil & Low-Water Protection

Real-time water level monitoring catches dry-boil and low-water conditions before damage can occur. Hidden steam vents beneath the lid route hot vapor away from your fingers rather than out the front. The fail-safes are quiet and built-in — they only show up when you need them.

Food-Grade 304 Stainless Construction

Built from food-grade 304 stainless steel inside and out — corrosion-resistant, odor-free, and engineered to preserve clean water flavor over years of daily use. The interior won't leach, won't develop off-tastes, and won't compromise the cup.

Product Specifications

• 900ml capacity · 1350W
• temp X technology — ±0.5°C hold, 0.5°C increments
• Temperature range: 40°C–98°C (settable); auto-stop at local boiling point
• 28 g/s flow rate, redesigned gooseneck spout
• Grooveboard touch slider + / − key controls, dedicated Hold Temp / 100°C shortcut
• Auto high-altitude boiling point detection
• Dry-boil and low-water protection
• 304 food-grade stainless steel construction
• Water-resistant wooden thumb rest on cutaway handle
• Under-lid steam venting

[coming soon]

The TIMEMORE Black Mirror Basic 3 is the newest and most refined scale in the Timemore lineup. Lighter, thinner, and wider than its predecessor, the Basic 3 retains everything that made the Basic 2 a workhorse and builds meaningfully on it. With improved weighing sensitivity, a brew ratio calculator, static shielding, and dedicated physical controls, this scale is built for brewers who want every data point without the friction.

DESIGN AND BUILD

The Basic 3 arrives in a redesigned outer shell that is lighter, thinner, and wider than the Basic 2. A single forged top shell pairs with a precision-fit silicone gasket for IPX3-certified splash resistance, keeping moisture out during brewing. The matte surface resists fingerprints, and the included dual-function silicone pad supports both pourover brewing and espresso portafilter use.

CONTROLS AND DISPLAY

Where older generation scales relied on a single button to cycle through modes, the Basic 3 introduces three dedicated physical controls: a combined Mode/Power button, a Timer button, and a Tare button. Each does exactly one job, so there is no cycling through functions mid-service. The bright LED display shows all your data at a glance and is easy to read even in well-lit environments. The display is fully invisible while powered off, and the scale supports up to 24 hours of continuous use while plugged in and charging.

WEIGHING ACCURACY AND STATIC SHIELDING

At the heart of the Basic 3 is a high-precision pressure sensor developed in-house at Timemore. It detects weights as low as 0.2g, down from the Basic 2's 0.5g minimum, with 0.1g accuracy maintained even under heavier loads. The Basic 3 also introduces an advanced static shield that neutralizes interference from magnetic grinder vessels, a limitation of the previous generation that affected accuracy and slowed down workflow.

BREW DATA, FLOW RATE, AND RATIO CALCULATOR

The Basic 3 carries over the real-time flow rate display from the Basic 2, showing flow in 1/10ml per second for live feedback on your pour pace. New to the Basic 3 is a built-in brew ratio calculator, adding assisted ratio calculation on top of the flow rate display and giving you a complete picture of your brew from start to finish.

TIMER AND AUTO SHUTOFF

The weight-triggered auto timer, carried over from the Basic 2, starts the moment liquid hits your vessel, removing one more manual step from your routine. When your session is done, the scale powers down automatically after 15 minutes of timer inactivity or 3 minutes of total inactivity, keeping battery life in check between brews.

BATTERY LIFE

The Basic 3 runs on a 1600mAh rechargeable lithium-ion battery, good for approximately 280 five-minute pourovers on a single charge. Charging to full takes around 3.5 hours via USB-C. Use a 5V 1A-2A adapter; do not use a fast charger.

WHAT'S INCLUDED

One TIMEMORE Black Mirror Basic 3 Scale, dual-function silicone pad that is both pourover and portafilter compatible, and USB-C charging cable.

Espresso grinder to the rescue; a manual grinder specifically designed for Espresso.

Are seeking a grinder that is specifically designed for the perfect Espresso grind? Look no further, the Chestnut ESP features a 20 gram grind container, is lightweight, and highly adaptable; making this an invaluable edition to your manual espresso regimen. The Chestnut ESP is perfect for espresso grinding, but is also adaptable to making manual brews or French Press.

The Chestnut ESP has a specialized dial plate that more precise, which allows a finer grind adjustment up to 30 clicks per circle. This grinders burr was derived from the highly rated S2C860, featured in the Chestnut X; the S2C660 Burr features the patented philosophy of the S2C Spike to Cut. 

Fine Tune Your Espresso to Perfection

This design touts two precise bearings that are designed to stabilize the center shaft, which allows high concentricity, this combined with the precise CNC cutting creates a highly consistent grind. Patented point to point coarseness adjustment allows precise dial in to fit your specific espresso needs, fine tuning to perfection.

Grid Exterior Design Allowing High Grip Control

The Chestnut ESP showcases a matte finished grid pattern design on the aluminum alloy bean canister and a sleek matte finish on the grind container. The grid pattern not only appeals to the eye, but also assists with grip control while grinding.

The Chestnut ESP is designed to grind fast and consistently, making it the perfect ESPresso grinder!