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Four hundred years of craft in your hands, for your morning cup.

The ORIGAMI Dripper Medium is sized for 1-4 cup brewing, for a brew prepared for sharing or at cafés preparing larger brews up to 40 grams dosage.

Handcrafted in Toki City, Gifu Prefecture, the ceramic heartland of Japan, the ORIGAMI Small Ceramic Dripper carries the same Mino-yaki porcelain tradition as its larger counterpart: a craft four to five hundred years old, practiced today by only a few dozen artisans. In your hands it is a brewer. In theirs it is a continuation of something much older.

The 20-fold interior works with both conical and wave style filters, giving you the freedom to brew to the cup you want, not the equipment you have. Conical filters encourage faster airflow and a brighter extraction. Wave filters settle the flow, producing something fuller and rounder. The porcelain holds heat steadily through both.

A Craft Worth Knowing

Mino-yaki is the ceramic tradition of the Toki area in Gifu Prefecture, a region long celebrated in Japan for its pottery and washi paper. The techniques used to produce ORIGAMI Drippers are the same ones that have shaped ceramics in this region for generations, refined over centuries and carried forward by the artisans who remain.

The ORIGAMI Dripper was designed by the founder of Trunk Coffee in collaboration with these makers. The result is a brewer shaped by both the culture it comes from and the demands of specialty coffee. It has been used by World Brewers Cup competitors and sits equally well on a competition table or a kitchen counter.

Excellent Brewer compatible with both wave and conical style filters 

The 20-fold interior of the ORIGAMI Dripper Medium does two things well. With a conical filter, the folds create airflow channels between the filter and the dripper wall, encouraging faster, more even extraction. With a wave filter, the flat bed geometry changes the brew dynamic entirely, slowing flow rate and producing a fuller, rounder cup. One dripper, two distinct approaches.

The high-density Mino porcelain retains heat through the full pour, keeping the brew bed temperature stable from bloom to drawdown. 

Recommended Set

A dripper collar or holder is strongly recommended to stabilize the ORIGAMI Dripper during brewing and prevent it from sitting directly in the server. The ORIGAMI Wooden Holder and ORIGAMI AS Resin Holder are both available separately and sized for this dripper.

Compatible Filters

The ORIGAMI Dripper Medium is compatible with the following filter papers. The ORIGAMI Dripper Medium is compatible with the following filter papers. ORIGAMI also manufactures its own ORIGAMI Wave (Flat Bottom) Filter Box.

Conical  ORIGAMI Conical Filter (Cup 4),  Sibarist Cone M,  HIFLUX Coffee Filter - Cone Folding V 50 Sheets

Hybrid Sibarist B3 Hybrid Filter

Wave  Origami Wave Medium,  April Large Wave Filter, Hiflux Wave Filter 185, Kalita Wave 185,

We recommend to not only stick with one style of filter, but to try out different filters for your recipes.

What’s in the Box

This listing is for one ORIGAMI Dripper Medium (dripper only). Available in a wide range of colours. A dripper holder is not included and is purchased separately.

–      ORIGAMI Dripper Medium  x 1

The 2026 World Brewers Cup Champion Nas Jaafar (representing Malaysia) brewer of choice.

The UFO Dripper  V3 is a standalone dripper that can be adapted to the "Hario Switch" brewing system.

Geometry That Guides Extraction

At the core of the V3 is an 80° interior angle designed to promote steady drawdown while maintaining even bed saturation. This angle supports efficient flow through the coffee bed, helping reduce channeling and minimizing stall. Rather than relying on aggressive flow restriction or mechanical intervention, the structure itself regulates movement and extraction.

This geometry also improves performance across a wider grind spectrum - extraction remains controlled and predictable, allowing grind size and pour adjustments to translate clearly into the cup.

Profiles remain expressive yet structured.

Negative Channels and Flow Stability

The negative channel design supports balanced airflow during drawdown, preventing vacuum lock and reducing turbulence. By stabilizing the brew bed and minimizing uneven water distribution, the V3 maintains clarity and a controlled flow.

The result is faster, consistent drawdown without sacrificing balance.

Expanded Capacity for Recipe Flexibility

The larger brew chamber increases practical flexibility. It accommodates higher doses and a broader range of brew ratios while offering greater tolerance for controlled agitation. This enables movement between lighter, clarity-focused brews and fuller extractions without destabilizing the bed.

Designed for Hybrid Brewing

The V3 functions as a standalone percolation dripper with stable flow characteristics. It is equally engineered for adaptation. When paired with the Hario Switch base, it becomes a hybrid immersion system.

In this configuration, you can extend contact time, hold water before release, and intentionally increase extraction depth. The same geometry that supports clean percolation also ensures controlled immersion drawdown once the valve is opened.

One brewer with two distinct extraction approaches. The 80 degree UFO Dripper V3 delivers structural clarity, adaptable workflow, and repeatable results without unnecessary complexity.

Material: Food Safe Triton Resin

Weight: 250g approx

For up to 4 cup brewing.

A 32gsm flat-bottom, 1-4 cup paper filter shaped for the DragonFly Tri-Spin FS Flat Dripper (390ml), for greater consistency with a deeper brew bed

The DragonFly 220 Flat-Bottom Paper Filter from DragonFly Design Center is a 32gsm virgin wood pulp filter made specifically for the DragonFly Tri-Spin FS Flat Dripper (390ml). Its pleated, cake-style form opens into a broad flat base matched to the dripper’s geometry, so the coffee bed builds deeper and more uniformly for consistent percolation. Each pack holds 50 filters.

How the 220 Filter Fits the Tri-Spin FS

The filter is designed to the specifications of 390ml Tri-Spin FS. The dripper’s 20 raised ribs hold the pleated walls in shape so the paper does not collapse against the brewer wall, while the flat base sits over the Tri-Spin hollowed base, which distributes outflow across several exit points instead of one central orifice.

With the paper seated evenly, the bed settles at a consistent depth and the water meets the same resistance on each brew. Flow rate and contact time stay repeatable, so when total brew time or extraction shifts, you can trace it to grind size, dose, or pour structure rather than the filter.

A deeper bed also lengthens the path water takes through the coffee, which extends contact time during percolation and supports a fuller extraction at a given grind setting.

Product Details

Brewing with the 220 Filter

Pre-wet the paper with hot water to seat it against the ribs and preheat the brewer, then discard the rinse water before dosing. You can do so by first adding a small amount directly to the center of the filter to set the base even. As the water moves up towards to folds, add more water in spiral motion to thoroughly rinse the paper.

Level the bed before the bloom for an even drawdown. Switch open for percolation, or switch closed for a full immersion steep before drawdown.

Compatible brewer (flat bottom)

DragonFly Tri-Spin FS Flat Dripper (390ml).

The Filter Paper

•     Basis weight: 32gsm virgin wood pulp paper.

•     Shape: Pleated, cake-style flat-bottom form matched to the Tri-Spin FS Flat Dripper (390ml).

•     Food contact: Specified for direct and aqueous food contact, listed against GB 4806.1-2016, GB 4806.8-2022, GB 9685-2016, and GB 31603-2015.

Storing the Filters

Keep the box at room temperature in a dry place, away from direct light and strong odors. Stored this way, the filters have a shelf life of five years.

What’s in the Box

•     Filters: DragonFly 220 Flat-Bottom Paper Filter x 50, boxed

Specifications

A 280ml bone china flat-bottom dripper for 1 to 4 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over

A flat-bottom pour over drains evenly when the coffee bed stays level and water can exit across the whole base. Uneven flow usually starts where the filter meets the brewer: the paper folds against the wall, fines collect in the center, and the middle of the bed slows while the edges drain through.

The Tri-Spin FS Flat Dripper from DragonFly Design Center, also known by its Chinese name 三旋空玄武 (Xuanwu), is a new bone china flat-bottom brewer designed to keep that flow even. Its transit base lets you brew as a standard pour over, or close the knob and steep as an immersion.

How the Tri-Spin FS Manages Flow

Inside the dripper, 20 raised ribs hold the filter paper off the wall so it keeps its shape through the brew. With the paper supported, water moves through the bed at a more consistent rate, and results vary less from one brew to the next.

The wall angle is set to keep the flow rate quick while still allowing a finer grind. A finer grind raises extraction yield, so a faster drawdown can still reach a full extraction and keep a clear, layered flavor.

At the base, DragonFly's Tri-Spin hollowed design spreads the water's exit points across the base rather than concentrating them in the center. This reduces clogging and keeps water moving through the whole bed instead of stalling in the middle, which matters most at larger doses where localized over-extraction is more likely.

The dripper received a German Design Award in 2026.

The Shanwen Jia Exterior

The outer wall carries the Shanwen Jia (山文甲) pattern first used on the CT62. Shanwen Jia, also known as Shanwen Armor, is a Tang Dynasty armor recognized by its repeating mountain pattern. On the dripper, that pattern wraps the outer wall as a continuous geometric repeat.

The exterior is the link between the two brewers. The CT62 pairs it with a conical interior, and the Tri-Spin CT pairs it with a flat bed and a grooved wall.

Product Details

Brewing with the Transit Base

With the Transit Base open, it brews as a fast-flowing flat-bottom pour over and gives a clean, filter-style cup. With the switch closed, water stays in contact with the grounds until you open it, which gives a fuller, immersion-style cup.

Immersion is a forgiving starting point while your pour technique is still developing. The open setting gives experienced brewers direct control over pour rhythm and timing.

You can also choose to brew with a Bamboo Dripper Holder – using it as a traditional pourover dripper.

DragonFly Tri-Spin FS Flat Bottom Dripper - 280ml brews 1 to 2 servings, and takes 185 flat-bottom paper filters. It is available in Shell Pink, Black, and White.

The Tri-Spin Base and Rib Structure

•       Rib structure: Twenty raised internal ribs support the filter paper and hold its shape through the brew.

•       Tri-Spin hollowed base: Spreads the outflow across the base instead of concentrating it in the center, which reduces clogging at larger doses.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•       Dripper: DragonFly Tri-Spin FS Flat Dripper (280ml) x 1

Specifications