Pourover Kettles

This modern TIMEMORE kettle features a unique spout design that enables straight, downward pour.

Available in four trendy color options, the TIMEMORE kettle features a built in flow-restrictor and a patented spout shape that enables a great deal of flow control on the pour over process.

• Sturdy, 304 Food Safe Stainless Steel
• Soft pink, textured powder coated exterior in 4 colorways
• Brushed steel interior
• Built in flow-restrictor
• Wooden handle
• Tightly fitted lid with steam holes for safe removal
• Laser etched gold "TIMEMORE" logo at the bottom

This product is expected to land in May. Please sign up to get notified.

The Fish Pro X is Timemore's most refined electric pour-over kettle to date, built around a new sensor-and-algorithm platform called temp X that gives baristas and home brewers something specialty coffee has been quietly waiting for: water that behaves the same way every single time.

Temp X Precision — ±0.5°C Stability

Set your target temperature in 0.5°C increments anywhere from 40°C to 98°C. Hit Hold. The kettle locks on and stays there — within ±0.5°C — regardless of water level, voltage swings, or what the room is doing. No drift between brews, no surprise overshoot when you only heat a small charge, no recalibrating your recipe because the kettle decided otherwise. This is the kind of stability that lets you isolate variables and actually trust your dial-in.

Dynamic 1350W Heating

A 1350W element heats fast, but power isn't fixed. The firmware reads water volume and ambient conditions in real time and modulates output to reach temperature efficiently without blowing past it. You get speed when the kettle is full and finesse when it's not.

Redesigned Gooseneck — 28 g/s Flow

The new spout delivers a controlled 28 g/s flow — slightly tempered from the previous Fish Pro's 31 g/s, deliberately tuned for precision. A steady, narrow stream feeds the bloom and pulse pours; lean the kettle further and the spout opens up enough volume for a confident center pour. Built for the kind of slow, deliberate pouring that brings clarity out of light roasts.

High-Altitude Boiling Point Detection

Worth its own section, because most kettles get this wrong.

Water doesn't boil at 100°C everywhere. As elevation climbs, atmospheric pressure drops, and the actual boiling point falls with it — roughly 1°C lower for every ~300m of altitude. By the time you're brewing in Denver, water boils around 95°C. In Mexico City, closer to 93°C. In Bogotá or Quito, lower still.

A standard variable-temperature kettle doesn't know any of this. Set it to 100°C and it will keep dumping power into water that's already boiling, because its sensor sees a number that hasn't been hit yet. The result: a rolling, sputtering boil, water blasting through the lid vents, energy wasted, and a kettle that never shuts off cleanly.

The Fish Pro X solves this by detecting the real local boiling point rather than chasing a fixed target. Its sensors and algorithms identify when water has actually reached its phase change for your environment, then cut heating at that exact point. No overboil. No riot. No need to manually adjust your top-end temperature when you travel between sea level and the mountains, or when you move a café from the coast inland.

For competition prep at altitude, traveling baristas, and anyone brewing above ~1,000m, this is the feature that quietly does the most work.

Grooveboard Control Panel

Controls live on the Grooveboard — a refined touch-slider panel paired with new + / − keys for incremental adjustments, plus a dedicated Hold Temp button that jumps to 100°C in one press. Long-press the +/− keys for rapid scrolling. No menus, no fumbling — just a tactile interface designed to disappear into the workflow.

Cutaway Handle with Wooden Thumb Rest

The iconic cutaway handle returns, now with a water-resistant wooden thumb rest. The geometry is balanced for steady, low-fatigue pouring through long brewing sessions, and the wood grip stays comfortable in the hand whether you're dialing in at home or running a station at the bar.

Built-In Safety — Dry-Boil & Low-Water Protection

Real-time water level monitoring catches dry-boil and low-water conditions before damage can occur. Hidden steam vents beneath the lid route hot vapor away from your fingers rather than out the front. The fail-safes are quiet and built-in — they only show up when you need them.

Food-Grade 304 Stainless Construction

Built from food-grade 304 stainless steel inside and out — corrosion-resistant, odor-free, and engineered to preserve clean water flavor over years of daily use. The interior won't leach, won't develop off-tastes, and won't compromise the cup.

Product Specifications

• 900ml capacity · 1350W
• temp X technology — ±0.5°C hold, 0.5°C increments
• Temperature range: 40°C–98°C (settable); auto-stop at local boiling point
• 28 g/s flow rate, redesigned gooseneck spout
• Grooveboard touch slider + / − key controls, dedicated Hold Temp / 100°C shortcut
• Auto high-altitude boiling point detection
• Dry-boil and low-water protection
• 304 food-grade stainless steel construction
• Water-resistant wooden thumb rest on cutaway handle
• Under-lid steam venting