The Fish Pro X is Timemore's most refined electric pour-over kettle to date, built around a new sensor-and-algorithm platform called temp X that gives baristas and home brewers something specialty coffee has been quietly waiting for: water that behaves the same way every single time.

Temp X Precision — ±0.5°C Stability

Set your target temperature in 0.5°C increments anywhere from 40°C to 98°C. Hit Hold. The kettle locks on and stays there — within ±0.5°C — regardless of water level, voltage swings, or what the room is doing. No drift between brews, no surprise overshoot when you only heat a small charge, no recalibrating your recipe because the kettle decided otherwise. This is the kind of stability that lets you isolate variables and actually trust your dial-in.

Dynamic 1350W Heating

A 1350W element heats fast, but power isn't fixed. The firmware reads water volume and ambient conditions in real time and modulates output to reach temperature efficiently without blowing past it. You get speed when the kettle is full and finesse when it's not.

Redesigned Gooseneck — 28 g/s Flow

The new spout delivers a controlled 28 g/s flow — slightly tempered from the previous Fish Pro's 31 g/s, deliberately tuned for precision. A steady, narrow stream feeds the bloom and pulse pours; lean the kettle further and the spout opens up enough volume for a confident center pour. Built for the kind of slow, deliberate pouring that brings clarity out of light roasts.

High-Altitude Boiling Point Detection

Worth its own section, because most kettles get this wrong.

Water doesn't boil at 100°C everywhere. As elevation climbs, atmospheric pressure drops, and the actual boiling point falls with it — roughly 1°C lower for every ~300m of altitude. By the time you're brewing in Denver, water boils around 95°C. In Mexico City, closer to 93°C. In Bogotá or Quito, lower still.

A standard variable-temperature kettle doesn't know any of this. Set it to 100°C and it will keep dumping power into water that's already boiling, because its sensor sees a number that hasn't been hit yet. The result: a rolling, sputtering boil, water blasting through the lid vents, energy wasted, and a kettle that never shuts off cleanly.

The Fish Pro X solves this by detecting the real local boiling point rather than chasing a fixed target. Its sensors and algorithms identify when water has actually reached its phase change for your environment, then cut heating at that exact point. No overboil. No riot. No need to manually adjust your top-end temperature when you travel between sea level and the mountains, or when you move a café from the coast inland.

For competition prep at altitude, traveling baristas, and anyone brewing above ~1,000m, this is the feature that quietly does the most work.

Grooveboard Control Panel

Controls live on the Grooveboard — a refined touch-slider panel paired with new + / − keys for incremental adjustments, plus a dedicated Hold Temp button that jumps to 100°C in one press. Long-press the +/− keys for rapid scrolling. No menus, no fumbling — just a tactile interface designed to disappear into the workflow.

Cutaway Handle with Wooden Thumb Rest

The iconic cutaway handle returns, now with a water-resistant wooden thumb rest. The geometry is balanced for steady, low-fatigue pouring through long brewing sessions, and the wood grip stays comfortable in the hand whether you're dialing in at home or running a station at the bar.

Built-In Safety — Dry-Boil & Low-Water Protection

Real-time water level monitoring catches dry-boil and low-water conditions before damage can occur. Hidden steam vents beneath the lid route hot vapor away from your fingers rather than out the front. The fail-safes are quiet and built-in — they only show up when you need them.

Food-Grade 304 Stainless Construction

Built from food-grade 304 stainless steel inside and out — corrosion-resistant, odor-free, and engineered to preserve clean water flavor over years of daily use. The interior won't leach, won't develop off-tastes, and won't compromise the cup.

Product Specifications

• 900ml capacity · 1350W
• temp X technology — ±0.5°C hold, 0.5°C increments
• Temperature range: 40°C–98°C (settable); auto-stop at local boiling point
• 28 g/s flow rate, redesigned gooseneck spout
• Grooveboard touch slider + / − key controls, dedicated Hold Temp / 100°C shortcut
• Auto high-altitude boiling point detection
• Dry-boil and low-water protection
• 304 food-grade stainless steel construction
• Water-resistant wooden thumb rest on cutaway handle
• Under-lid steam venting

The TIMEMORE × Millab M01 is designed for clarity - from the external dial, to the step-adjustments, to grind uniformity, the Millab M01 maintains clear operation - allowing your coffee to speak through with ease.

Five Stages, One Grinding Path

Unlike a traditional conical burr, the Pineapple Burr uses a tapered profile that spreads grinding work across multiple cutting zones. Coffee is reduced more gradually, helping minimize abrupt fractures and unnecessary fines. Developed through TIMEMORE's specialty grinder lab, the M01 introduces a new 44mm Pineapple Burr designed around a longer grinding path. Instead of reducing coffee in a single cutting stage like a conventional conical burr, the Pineapple Burr progressively breaks beans down over five stages before they exit the burr set. This creates an effective cutting path measuring approximately 60mm: around 50% longer than a conventional 44mm conical burr and improves particle consistency by approximately 10% when compared with the company's S2C-042-III burr.

While remaining a compact 44mm conical design, this allows it to approach the effective cutting distance found in many 64mm flat burr grinders. The result is a more controlled particle distribution while maintaining the compact form factor of a hand grinder.

On complete turn of the dial covers grind sizes from espresso o French Press.

Built Around Tight Tolerances

Consistency begins with alignment.

TIMEMORE specifies a burr gap tolerance of 0.0725mm, paired with custom P7 bearings developed specifically for the M01 platform. Together, these components are intended to minimize burr movement and maintain alignment throughout the grinding process.

Precision Adjustment

The M01 features an externally mounted adjustment dial built from five machined metal components.

Each click locks positively into place, allowing grind settings to remain consistent between brewing sessions. The stepped adjustment is designed to provide precise control across espresso through coarse brewing methods without accidental movement during use.

TIMEMORE states the grinder offers up to 100 micro-adjustments across a single rotation of the adjustment dial.

Thoughtful Details

Beyond the burr geometry, the M01 incorporates several practical design features that improve day-to-day use.

• External all-metal grind adjustment dial
• Click-lock adjustment designed to resist unintended movement
• Threadless swivel-lock catch cup
• Silicone base for improved stability while grinding
• 51-component all-metal construction

Brew Range

TIMEMORE's recommended starting points:

These figures are intended as starting points only. Grind settings will vary depending on coffee, roast level, dose, and recipe.

What's Included

• TIMEMORE × Millab M01 Grinder
• Handle
• Catch Cup
• Magnetic Knob
• Cleaning Brush
• User Manual
• Commemorative Coin

Materials

Pineapple Burr

• 44mm hardened SUS420 stainless steel
• Five-stage burr geometry
• 5-axis CNC machined
• 58 HRC hardness

Grinder Body

• Aluminum alloy
• Stainless steel
• Acrylic components

Available in:

• Quicksilver with carbon fibre-style grip
• Matte Black with walnut grip

Care

Brush the burr chamber and catch cup after each use to remove retained coffee grounds.

Avoid introducing water into the burr chamber or internal components. Clean the exterior using a soft, dry cloth.

Specifications