Conical Brew Gear Collection

A 62-degree conical dripper with a built-in stand that sits on your carafe and keeps the flow even from bloom to drawdown

The DragonFly CT62 from DragonFly Design Center is a new bone china conical dripper with a 62-degree interior angle, built to hold the filter close and keep the flow even, available in Grey, Black, and White. Its built-in stand rests on the rim of a carafe or serving vessel, so it brews straight into your server on its own.

How the DragonFly CT62 Manages Flow

The interior is an original DragonFly Design Center design, refined through repeated brewing tests to reach a uniform flow rate. The goal is a balanced drawdown, which helps prevent clogging and over-extraction and preserves the coffee's aroma and flavor.

The cone is set at 62 degrees so the filter paper sits snugly against the inner wall. With the paper in steady contact, water percolates through the bed at a repeatable rate from one brew to the next, keeping extraction consistent.

The Shanwen Armor Exterior (山文甲)

The CT in the DragonFly CT62 refers to its exterior texture, based on Shanwen armor (山文甲) from China's Tang Dynasty. The 62 refers to the interior cone angle.

The Shanwen design is an original concept from medieval China that takes a flat pattern and builds it directly into a three-dimensional form. DragonFly Design Center brought that approach to the dripper as a contemporary geometric exterior: curved surfaces and facets cover the full body, and the geometry repeats across it, giving the surface depth and perspective from any angle.

The built-in stand follows the same Shanwen Jia pattern, with one corner extended to form the handle, so the dripper and stand carry one visual language.

Product Details

Brewing with the Built-In Stand

The built-in stand sits on the rim of a carafe or serving vessel and holds the dripper securely in place while you pour. Three curved sections at its center surround the bottom of the dripper to keep it from slipping.

One corner of the stand extends into a handle. It rises slightly at the tip and has concave and convex details on the top and underside, giving a secure three-finger grip when you set the dripper on the carafe or lift it off after drawdown.

The DragonFly CT62 brews 1 to 2 servings and takes V60 size 01 and 02 conical paper filters.

The 62-Degree Cone and Body

•     62-degree cone: Holds the filter paper snugly against the inner wall for consistent extraction.

•     Flow-tested interior: Refined through repeated brewing tests for a uniform flow rate and less clogging.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•     Dripper: DragonFly CT62 with built-in stand x 1

Specifications

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A 62° conical bone china dripper with coral-pattern grooves, built for a quick, even drawdown for 1-2 Cup brew.

The SA62 Saddle Dripper from DragonFly Design Center is a new bone china conical dripper with a 62° wall angle and a grooved interior designed. It brews 1-2 cups with small conical filters and comes in Lilac, Grey, and Black.

How the SA62 Keeps Water Moving

Inside the SA62 Saddle Dripper, twelve long grooves run from the rim down to the outlet, evenly spaced around the wall. Eight shorter, curved grooves branch off them in a coral-like pattern, an original DragonFly design.

The groove pattern gives water more channels along the wall and toward the outlet. DragonFly designed it to speed up the flow rate and support an efficient extraction.

At the base, a ring lets the dripper sit on the DragonFly Transit Switch Base, so the same brewer can easily switch between a standard pour over and a hybrid setup.

For pourover, choose the DragonFly Bamboo Conical Dripper Holder with SA62 Silicone Ring for a traditional pourover and a snug fit.

The Saddle Pattern Exterior

The outer wall carries a repeating raised relief based on the saddle shape found in Tang Dynasty tri-color pottery (sancai): full, three-dimensional, and slightly upturned at the edges.

DragonFly arranges the relief in a regular pattern using a contemporary design language. It references the horse and saddle figures of Tang Dynasty ceramics, and marks 2026 as the Year of the Horse.

Product Details

Brewing with the SA62

It takes Conical 01 and 02 size cone paper filters. Compatible with ORIGAMI 2Cup, Hiflux
High Fast Folding V01, and Sibarist Cone S.

Used on its own, it brews as a fast-flowing cone. Set on the Transit Switch Base, it pairs with DragonFly's switch system for more control over when the brew drains.

The Coral Grooves and Bone China Body

•     Coral-pattern grooves: Twelve long grooves run top to bottom, with eight curved short grooves branching from them to speed up flow.

•     62° cone: The wall angle sets the shape of the coffee bed and fits standard V60 01 and 02 filters.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•     Dripper: DragonFly SA62 Saddle Dripper x 1

Specifications

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A 62° conical dripper with carved guide grooves, built to hold a steady drawdown from bloom to finish

On a small-dose cone, balance depends on how evenly the slurry drains. Water that bypasses the bed, or a flow that chokes near the outlet, pulls the cup toward under- or over-extraction.

The “Caisson Ceiling” CC62 Dripper from DragonFly Design Center is a new bone china conical dripper built on the CT62 interior, pairing a 62° cone with recessed guide grooves to keep the flow rate consistent through the brew. It brews 1-2 cups with small conical filters and comes in Pink and Green.

How the CC62 Manages Flow

At 62°, the cone wall holds the paper in close contact, limiting bypass so the water you pour travels through the coffee bed rather than around it.

Where most conical drippers use raised ribs, the CC62 carves its channels into the wall. Water runs down these recessed longitudinal grooves, and a ring of channels at the base meters the outflow at the bottom of the cone.

The placement of that ring of channels, together with the shape and depth of the bottom cross-section, governs the final stage of the brew, when the bed settles toward the outlet. The result is a flow rate that neither rushes early nor stalls late, avoiding the bitterness and astringency of over-extraction and the sharp sourness of under-extraction.

Product Details

Brewing with the CC62

It takes 1 to 2 cup cone filters, including ORIGAMI 1-2 cup filters, Sibarist Cone S, and Hiflux Folding V 01.

The new bone china body is heat resistant to 120°C (248°F) and dishwasher safe.

The CT62 Groove Interior

•       62° cone: Shared with the CT62, holding the paper close to the wall.

•       Recessed longitudinal grooves: Carved into the wall in place of raised ribs.

•       Transverse base ring: Regulates outflow at the bottom of the cone.

The Bamboo Weave Exterior and the Caisson Ceiling Name

The exterior is based on a Chinese bamboo weaving technique, with strips interlaced horizontally and vertically in dense layers. Designed for the Year of the Snake, the weave’s outermost strip becomes a snake’s body.

Inverted and viewed from above, the pattern resembles a caisson ceiling, a structure that ancient Chinese architecture reserved for prestigious buildings. Like bamboo weaving, it is both structural and decorative, and the dripper takes its name from it.

What’s in the Box

•       Dripper: DragonFly “Caisson Ceiling” CC62 Dripper x 1

Specifications

A 62° new bone china cone for 1 to 2 servings, built to hold a consistent filter seat and an even drawdown

The “Mountain Path” MP62 Dripper from DragonFly Design Center is a new bone china pour over cone for 1-2 cup brew, designed for the Year of the Snake. It pairs a 62° wall angle with an interior groove pattern called the Coffee Blossom Channel, and takes small size conical paper filters.

How the MP62 Manages Flow

The 62° angle gives the filter paper a tight fit against the dripper wall and bed forms consistently with a dialed-in recipe is easier to repeat.

Beneath the paper, the Coffee Blossom Channel continues the inward-sloping flow design of DragonFly’s CT62, with a revised number and layout of grooves. Twelve long grooves run down the wall in pairs, with a short groove set between each pair. Each short groove forks at its end like a snake’s tongue, and the branches meet the long grooves on either side to form a diamond-shaped petal. A smaller diamond sits between neighboring pairs.

Seen from above, the grooves form two coffee flowers set in a crisscross at the center of the cone. DragonFly describes the channel as a three-section design.

Product Details

Brewing with the MP62

Set it on the DragonFly CC62 / FS62 / MP62 Dripper Holder over your server or mug. Rinse the filter with hot water to clear paper taste and preheat the cone, then bloom and pour to your recipe.

Filters for the MP62

•       Size 01: Hiflux Folidng V01, Sibarist Cone S, or Original ORIGAMI Conical Paper Filter for Small Dripper by CAFEC.

The Coffee Blossom Channel and Cone

•       62° wall angle: Gives the filter a tight fit for even, repeatable bed formation.

•       Coffee Blossom Channel: Paired long grooves and forked short grooves, continuing the inward-sloping flow design of the CT62.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

The Mountain Path Weave Exterior

The outer wall carries a texture based on Mountain Path Bamboo Weaving, a Chinese bamboo weaving technique. Turned upside down, the cone takes the shape of a mountain, and the woven pattern reads as stone steps spiraling from the base to the peak.

Snake motifs are set evenly into the vertical bamboo strips, worked into the weave so they sit within the pattern rather than on top of it. DragonFly shaped the texture to follow the line of the cone as a symbol of steady progress upward.

What’s in the Box

•       Dripper: DragonFly “Mountain Path” MP62 Dripper with Coffee Blossom Channel x 1

Specifications