2024 Holiday Discount Collection

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. 

Specifically engineered for pour-over enthusiasts.

While the standard burr is versatile enough for all brewing methods, this dedicated Pour-Over Burr features a unique geometry that reduces the production of fine particles—delivering a cleaner, more consistent grind ideal for pour-over coffee.

Crafted from hardened carbon steel and enhanced with a Gold Fusion PVD coating, it offers exceptional durability and corrosion resistance.

Compatible with all M47 models.

M47 Simplicity

M47 Phoenix

M47 Classic

M47 Titan

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. 

The lightest, most travel-friendly Kinu grinder

After over 12 months of careful development, we’re proud to present the M47 Traveler. This brand-new model brings a host of innovations that make it one of the best travel grinders in the world, combining precision, durability, and convenience.

Both light and solid

The grinder features an all-metal construction, with a compact design combining aluminum and stainless-steel parts to make the grinder as travel-friendly and sturdy as possible.

Ultimate precision and consistency

The adjustment is stepless, effortless and easily reproductible. Finding the perfect setting is a breeze, whether you want to grind for Turkish coffee, espresso, filter, cold brew or anything in between. One division on the adjustment wheel changes the setting by 10 microns (0.01 mm), but since it’s stepless, you can stop anywhere on the wheel and make adjustments as fine as 2 microns.

Remake your recipes over and over again, with no variation in particle size distribution. The all-metal internal parts and the construction based on the Morse cone principle keep the burrsperfectly aligned and auto-centered.

Fast and effortless grind – a pleasure to use

The solid aluminum thumb stopper ensures better grip while grinding and easy handling, while the large 47 mm professional grade conical burrs allow for a fast grind, regardless of the preparation method you are grinding for.
There are four ball bearings in the grinder body and handle knob for the smoothest grinding experience. The lightweight screw-on aluminum catch cup attaches firmly to the grinder’s body, while the smooth matte finish of all aluminum parts makes them pleasant to the touch.
A compact travel case is included so you can safely take your grinder with you on any adventure.

All Kinu grinders come with a 5 year warranty.

Matcha Sieve from Tsubame City (燕市), Niigata Prefecture, Japan

Know your TDS!

There's a certain satisfaction in knowing your coffee is doing exactly what you think it is. Not guessing. Not approximating. Knowing. The Difluid R2 Extract is built for that kind of certainty.

What the R2 Does

The R2 Extract measures total dissolved solids (TDS) in your brew — quickly, accurately, and without the fuss of traditional refractometers. Pair it with CoffeeOS and it goes further: logging your brews automatically, calculating extraction yield in real time, and mapping results directly onto the Brew Control Chart. The data you've always wanted, finally in a format that actually helps you act on it.

Why the R2 is Different

Most refractometers are delicate instruments built around a small sensor vulnerable to ambient light — requiring a lid, careful handling, and a fair amount of patience. The R2 Extract takes a different approach. Its larger CMOS sensor dramatically reduces the influence of external light, making it more accurate, more durable, and lid-free by design. It connects via Bluetooth and lives inside your workflow, not outside of it.

Built for Every Brew - from pourover to expresso

With a TDS range of 0–30%, the R2 Extract handles everything from a delicate filter to a concentrated espresso shot. For espresso, a quick filter before measuring keeps oils from interfering — though even unfiltered, the oversized sensor produces results that are notably more accurate than what you'd expect from conventional tools.

Calibration is equally straightforward: use distilled water for absolute comparability across setups, or your actual brew water for the most precise extraction calculations.

Who is the R2 For

Whether you're dialing in at a café, developing a new roast, or simply trying to brew the same great cup twice — the R2 Extract gives you the feedback loop to make it happen. Repeatable results aren't an accident. They're a practice.

What kind of water should I use to calibrate?

For calibrating your R2 TDS meter, use distilled or RO water to set the calibration to zero.

For understanding your brew TDS, also measure your water TDS to compare. To dial in your water, we recommend using our Apax Lab Mineral Concentrates. 

APP Enabled

Pairs with CoffeeOS. Works with filter and espresso. Bluetooth connected.

Solo Silicone Ring is designed to be used for Solo Drippers, the the brewer component of the Solo Spin.

The semi-rigid silicone material is easy to attach to your Solo Spin, converting it from a hybrid to a pourover brewer. 

Mix and Match your colors with Solo Spin and Solo Dripper!

Available in 3 colors. Mix and match to show your personality!

Dishwasher Friendly

The Timemore × Millab collaboration combines precision engineering with modern convenience. Recognized as a Red Dot Design Award Winner, the Timemore × Millab Electric Grinder embodies thoughtful craftsmanship and innovative design in a compact, travel-ready form. Created for those who value consistency, mobility, and refined aesthetics in their brewing routine, this grinder brings both function and beauty to the coffee ritual.

Where Convenience Meets Innovation
The Timemore × Millab features S2C890 burrs and a top-mounted motor, delivering smooth operation and balanced construction for reliable performance at home or on the go. The downward power button allows intuitive control, while every element of the structure is designed for comfort, precision, and ease of use.

Powerful and Long-lasting
A 5000 mAh lithium battery powers the grinder through up to 130 servings of pour-over or 30 servings of espresso (single dose) on a single charge. The generous capacity supports a consistent brewing workflow in any environment, from daily preparation to outdoor adventures.

Perfect for Any Situation
The Timemore × Millab eliminates the fatigue of manual grinding, offering clarity, consistency, and confidence in each use. Whether placed on a countertop or packed for travel, the grinder performs with quiet strength and thoughtful design.

Included in the Box
Electric Coffee Grinder × 1
Stand × 1
Power Cord × 1
Air Blower × 1
Spray Bottle × 1
Brush × 1
User Manual × 1

Product Specifications [Click here for Product PDF]

The Timemore Airblower – Your Essential Companion for Cleaning Manual Grinders

Why Cleaning Manual Grinders Matters:

For those who appreciate the art of manual coffee grinding, the Timemore Airblower is a must-have tool. Keeping your manual grinder clean is paramount to preserving the quality of your coffee beans and ensuring consistent, flavorful brews. Over time, coffee residues and oils can accumulate in the nooks and crannies of your grinder's burrs and components. This build-up can lead to stale flavors, uneven grind consistency, and even clogs that hinder your grinding performance. To maintain the integrity of your coffee and grinder, regular cleaning is indispensable.

How to Use the Timemore Airblower:

Cleaning your manual grinder is now a breeze with the Timemore Airblower. Here's how to use it effectively:

How to Use the Timemore Airblower:

1. Start by Loosening the Burrs (Optional): To ensure thorough cleaning, you can choose to slightly loosen the burrs of your grinder. This step is optional but can help in reaching trapped particles more effectively.

2. Cleaning the Adjustment Dial: The Timemore Airblower isn't just for the burrs; it's versatile. You can use it to clean the adjustment dial as well. Simply aim the nozzle at the dial and give it a gentle squeeze to remove any trapped coffee particles.

3. No Need to Disassemble: Unlike complicated cleaning procedures, the Timemore Airblower allows you to clean your grinder without disassembling it. This saves you time and effort while ensuring your grinder stays in peak condition.

4. Watch the Magic Happen: As the high-velocity air stream passes through your grinder, it dislodges and removes trapped coffee grounds and oils. You'll witness a satisfying expulsion of particles that may have been affecting your coffee's taste and grind quality.

5. Repeat as Needed: For best results, repeat the process until no more coffee particles and dust emerge from your grinder.

for best results - clean your manual grinder every time after use!

With these straightforward steps, you can maintain the quality and longevity of your manual grinder effortlessly, thanks to the Timemore Airblower. Say goodbye to stale flavors and inconsistent grinds and embrace the difference that clean equipment makes in your daily coffee ritual.

Learn More about the KIMERA concept, design & story

The KIMERA 450 the newest release of the Kimera line. This patented pitcher suits 6-8oz cups.

A 450mL tri-spout, handleless latte art milk pitcher tool ideated and designed by SLOW POUR SUPPLY's founder Anita Tam. This release comes in two colorways - matte pink and matte black.

New Wide Spout Feature

Powered by WPM spouts, the three spout shapes include the #06 round, #07 narrow, and the Slow Pour signature #22 wide spout - created for service pours and fast flow rate style - as a tribute to our love for the latte art community.

Product Details

• 450mL KIMERA pitcher material: 304 18/8 Stainless Steel. Uncoated, food safe interior with 6.5oz Milk Indicator
• Three spouts - WPM #06 Round, WPM #07 Narrow, WPM #22 Slow Pour Wide (as in Periwinkle/ Cinder line)
• *NEW* Wide Spout #22: flowy drastic flow, perfect for slozettas and wing based tulips
• Round Spout #06: versatile flow great for hearts, stacked and wing tulips
• Narrow Spout #07: craft finer lines in rosettas and wing based tulips
• Futuristic soft silicone, comfortable and slip resistant sleeve. Designed with anti-static and comfort.
  

Balanced Weight Distribution: With three spouts evenly spaced around the circumference of the pitcher, the weight distribution remains balanced, reducing strain on the wrist and hand during pouring. This balance ensures that the pitcher feels stable and comfortable to hold, even when it's full of liquid. 

Enhanced Control: The triangular arrangement of the spouts allows baristas to grip the pitcher firmly with their fingers wrapped around the spouts. This grip provides better control over the pitcher's movement, facilitating precise pouring and intricate designs in latte art. 

Improved Ergonomics: The 120-degree spacing between the spouts accommodates the natural gripping angle of the hand, minimizing discomfort and fatigue during prolonged use. This ergonomic design promotes a more relaxed and efficient pouring experience, ultimately enhancing the barista's workflow.

In addition to the aforementioned benefits, the KIMERA 450mL pitcher is designed with careful consideration for the diameter of the rim in relation to the milk volume. This ergonomic feature is crucial for reducing strain on the abductor muscles of the hand and wrist. By fitting ergonomically in the hand, the pitcher further enhances comfort during prolonged use, allowing baristas to maintain a natural and relaxed grip without excessive strain.

The combination of balanced weight distribution, enhanced control through the triangular arrangement of spouts, improved ergonomics with the 120-degree spacing, and a thoughtfully designed rim diameter collectively contribute to a superior pouring experience. This holistic approach to pitcher design not only benefits baristas by reducing physical strain and fatigue but also enhances their ability to achieve precision and artistry in every pour.

A knob-controlled base for the DragonFly CT62 Transit Pro Dripper, letting it hold water for immersion or release it for drawdown

The Conical Dripper Transit Base from DragonFly Design Center is a knob-controlled base built for the DragonFly CT62 Transit Pro Dripper, available with a Black, White, Pink, or Purple knob. Turn the knob closed and the conical dripper becomes a full immersion brewer, holding the slurry for as long as your recipe calls for. Open it and the brew drains through the filter as a standard percolation pour over.

Setting the knob partway lets you meter the flow rate, so you can slow the drawdown without changing your grind size.

How the Transit Base Controls Flow

With the knob turned closed, water stays in contact with the grounds and extraction runs as immersion. Contact time is set by you, not by grind size and filter resistance. Turn the knob open and drawdown begins, finishing the brew as percolation, with water moving through the bed and the paper filter holding back fines and oils.

This makes hybrid recipes possible in a single brewer: a closed bloom for even saturation and degassing, an immersion phase to build body and extraction, then an open percolation finish for clarity. You can adjust the timing and balance of each phase on the fly, with no change to the dripper, filter, or grind.

The base comes apart in two sections joined by a magnetic connection, so it separates cleanly for rinsing and snaps back together for the next brew. Three feet keep it level on the server.

Product Details

Brewing with the Transit Base

Set the CT62 Transit Pro Dripper on the base, place it over your server, and choose your starting configuration. With the knob closed, you control contact time directly. A closed bloom saturates the whole bed before any liquid drains, which reduces dry pockets and channeling and sets a foundation for even extraction.

With the knob open, the dripper behaves like a conventional conical pour over, and pour rate, pulse timing, and agitation drive the extraction.

The CT62 Transit Pro Dripper takes Size 02 conical paper filters.

The Knob and Base Construction

•     Knob control: A single knob opens and closes the flow path, moving between immersion and percolation mid-brew, with partial settings to adjust flow rate.

•     Magnetic two-part base: The upper and lower sections join magnetically and detach for assembly and cleaning.

•     Three-foot stand: A compact, three-foot footprint keeps the dripper stable over the server.

What's in the Box

•     Transit Base: DragonFly Conical Dripper Transit Base x 1

Specifications

The Switch and Base Construction

•     Knob control: A single knob opens and closes the flow path, switching between immersion and drawdown mid-brew.

•     Magnetic two-part base: The upper and lower sections join magnetically and detach for assembly and cleaning.

•     Three-foot stand: A compact, three-foot footprint keeps the dripper stable over the server.

What's in the Box

•     Transit Base: DragonFly Conical Dripper Transit Base x 1

Specifications

The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning transit base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. It allow you to transit from immersion, hybrid and percolation brew with ease and full control.

The turning knob of the transit base moves the dripper between immersion and pour over brewing. Twenty internal ribs and the three-point hollow base settles the filter for a even drawdown, while the exterior takes its texture from a traditional Chinese bamboo-weaving pattern. Every detail allows the intentional design decisions shine through this dripper.

Part of the Tri-Spin Line, Recognized by the German Design Award

The Tri-Spin FS Flat Transit belongs to DragonFly's Tri-Spin series, also known by its Chinese name Xuanwu (玄武), after the mythological figure represented in the dripper's design language. The model was named a winner of the German Design Award 2026, recognized alongside other DragonFly coffee pieces for combining extraction control with a distinct visual identity.

DragonFly Design was founded in 1996 in Taipei by Jeff Dayu Shi [石 大宇], who has spent much of his career working with bamboo and other traditional Chinese materials. The International Bamboo and Rattan Organization named him one of its 100 Heroes of China's Bamboo Industry for that work, and his designs have won the German Design Award, Red Dot, and iF Design Award, among others. That same material focus carries into DragonFly's coffee equipment, including this dripper, where the exterior surface uses a woven bamboo-inspired texture applied to New Bone China rather than a plain ceramic wall.

Brewing with the Transit Base

The Transit Base sits beneath the ceramic dripper and controls the outflow with a turning knob. With the knob open, it brews like a fast-flowing flat-bottom pour over and gives a filter-style cup. With the knob closed, water stays in contact with the grounds for as long as you choose. This gives a more evenly extracted, immersion-led cup. You can also choose to variate the flow rate and explore the recipe that works best for your coffee.

It holds 390ml, brews 1 to 4 servings, and takes 220 flat-bottom paper filters.

The Tri-Spin Base and Rib Structure

•     Rib structure: Twenty raised internal ribs support the filter paper and keep its shape through the brew.

•     Tri-Spin hollowed base: Elegates the filter from the dripper base. Disperses the outflow instead of concentrating it in the center, which reduces clogging at larger doses.

•     New bone china dripper: Heat resistant to 120°C (248°F). Safe for dishwashers.

The Wulong Weave Exterior

The outer wall carries a texture based on Wulong Weaving, a Chinese bamboo weaving technique. The pattern forms interlocking 回 characters, bringing an element of Chinese tea culture to coffee brewing. The texture also improves grip when the dripper is warm.

What’s in the Box

•     Dripper: DragonFly Tri-Spin Big FS Flat Transit ceramic dripper (390ml) x 1

•     Transit Base: x 1

Compatible Filters:

The 390ml size has a dedicated filter paper sold separately and is a size 220.

Specifications

The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning transit base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. Each does a different job, from managing brew style to keeping water flowing evenly through the grounds.

The Transit Base sits beneath the ceramic dripper and controls the outflow with a turning knob. With the knob open, it brews like a fast-flowing flat-bottom pour over and gives a filter-style cup. With the knob closed, water stays in contact with the grounds for as long as you choose. This gives a more evenly extracted, immersion-led cup. You can also choose to variate the flow rate and explore the recipe that works best for your coffee.

Part of the Tri-Spin Line, Recognized by the German Design Award

The Tri-Spin FS Flat Transit belongs to DragonFly's Tri-Spin series, also known by its Chinese name Xuanwu (玄武), after the mythological figure represented in the dripper's design language. The model was named a winner of the German Design Award 2026, recognized alongside other DragonFly coffee pieces for combining extraction control with a distinct visual identity.

DragonFly Design was founded in 1996 in Taipei by Jeff Dayu Shi [石 大宇], who has spent much of his career working with bamboo and other traditional Chinese materials. The International Bamboo and Rattan Organization named him one of its 100 Heroes of China's Bamboo Industry for that work, and his designs have won the German Design Award, Red Dot, and iF Design Award, among others. That same material focus carries into DragonFly's coffee equipment, including this dripper, where the exterior surface uses a woven bamboo-inspired texture applied to New Bone China rather than a plain ceramic wall.

Utilized on the World Brewers Cup Stage, trusted by multiple National Champions

Brewing with the Transit Base

With the knob open, the Transit brews as a fast-flowing flat-bottom pour over and gives a clean, filter-style cup. With the knob closed, water stays in contact with the grounds for as long as you choose, then drains when you open it, giving a fuller, immersion-led cup. The base is built to hold its position as you turn the knob, so the dripper stays steady through the change. You can also variate the flow rate and explore your own new recipe for the coffee you choose to experiment with.

It holds 280ml, brews 1 to 2 servings, and takes 185 flat-bottom paper filters. The dripper can go in the dishwasher, while the Transit Base is rinsed by hand and wiped or left to air dry.

It comes in three combinations: a White dripper on a Black base with a Black knob, a Black dripper on a Black base with a Black knob, and a Black dripper on a Black base with a Blue knob.

The Tri-Spin Base and Rib Structure

•     Rib structure: Twenty raised internal ribs support the filter paper and keep its shape through the brew.

•     Tri-Spin hollowed base: Disperses the outflow instead of concentrating it in the center, which reduces clogging at larger doses.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

The Wulong Weave Exterior

The outer wall of the dripper carries a texture based on Wulong Weaving, a Chinese bamboo weaving technique. The texture forms an interwoven geometric pattern of repeating characters, bringing an element of Chinese tea culture to coffee brewing.

What’s in the Box

•     Transit Dripper: DragonFly Tri-Spin FS Flat Transit Dripper (280ml) x 1

•     Transit Base: DragonFly Tri-Spin FS Flat Transit Base x 1, in the knob color of your chosen option

Specifications

Compatible Filters:

For the 280ml size please use 185 filters.

A 62° conical dripper sized for 1- 4 cup, with an internal groove structure that keeps the drawdown steady at larger doses

The CT62 Dripper 02 (390ml) from DragonFly Design Center is a new bone china conical dripper made for a larger, 1-4 cup brew. It carries the 62° angle, internal grooves, and exterior texture of the original CT62, with a taller body that raises capacity from 1 to 2 servings to 1 to 4. It is available in Black and White.

How the CT62 Manages Flow

The cone is set at 62°, a proprietary angle DragonFly developed to give a broad, stable extraction range. It responds well to a centered pour or a wider circular spiral pour, so you can adjust your technique without the brew losing balance.

Inside, 24 grooves guide water down the wall. Instead of the raised ribs found in many conical drippers, the CT62 uses recessed channels, with an added ring of horizontal grooves near the base to regulate flow through the lower part of the cone.

DragonFly refined this channel design through repeated testing. The goal is a drawdown that holds a consistent pace from start to finish, which helps reduce clogging and the bitterness, astringency, and sourness that come with uneven extraction.

Product Details

Compatible with the DragonFly Design Center Conical Dripper Transit Base

Set the DragonFly Design Center CT62 Transit Pro Dripper 02 (390ml) and you have instantly transformed it to a hybrid brewer with variable flow rate.

Brewing with the CT62 02

The dripper sits over a cup or server for standard pour over brewing. At 390ml, it handles 1 to 4 servings, so the same brewer works for a single morning cup or a shared pot. It takes 1-4 cup paper filters.

Its base has an integrated raised ring that seats into the DragonFly Conical Dripper Transit Base. It also pairs with the DragonFly Conical Dripper Holder and Silicone Ring for a more secure, stable setup on the brew table.

The new bone china body is heat resistant to 120°C (248°F) and safe for dishwashers, microwave ovens, and dish dryers.

The 62° Cone and Groove Structure

•     62° conical geometry: A proprietary angle that gives a wide working range and room to vary pour style.

•     24 recessed channels: Guide water downward along the wall in place of raised ribs, for a steadier drawdown.

•     Horizontal groove ring: Sits near the base and regulates flow through the lower cone as the bed settles.

The Shanwen Armor Exterior

The CT in the DragonFly CT62 refers to its exterior texture, based on Shanwen armor (Shanwen Jia) from China's Tang Dynasty. The 62 refers to the interior cone angle.

The Shanwen design is an original concept from medieval China that takes a flat pattern and builds it directly into a three-dimensional form. DragonFly Design Center brought that approach to the dripper as a contemporary geometric exterior: curved surfaces and facets cover the full body, and the geometry repeats across it, giving the surface depth and perspective from any angle.

The built-in stand follows the same Shanwen Jia pattern, with one corner extended to form the handle, so the dripper and stand carry one visual language.

What's in the Box

•     Dripper: DragonFly CT62 Dripper 02 (390ml) x 1

Specifications

A 62-degree conical dripper with a built-in stand that sits on your carafe and keeps the flow even from bloom to drawdown

The DragonFly CT62 from DragonFly Design Center is a new bone china conical dripper with a 62-degree interior angle, built to hold the filter close and keep the flow even, available in Grey, Black, and White. Its built-in stand rests on the rim of a carafe or serving vessel, so it brews straight into your server on its own.

How the DragonFly CT62 Manages Flow

The interior is an original DragonFly Design Center design, refined through repeated brewing tests to reach a uniform flow rate. The goal is a balanced drawdown, which helps prevent clogging and over-extraction and preserves the coffee's aroma and flavor.

The cone is set at 62 degrees so the filter paper sits snugly against the inner wall. With the paper in steady contact, water percolates through the bed at a repeatable rate from one brew to the next, keeping extraction consistent.

The Shanwen Armor Exterior (山文甲)

The CT in the DragonFly CT62 refers to its exterior texture, based on Shanwen armor (山文甲) from China's Tang Dynasty. The 62 refers to the interior cone angle.

The Shanwen design is an original concept from medieval China that takes a flat pattern and builds it directly into a three-dimensional form. DragonFly Design Center brought that approach to the dripper as a contemporary geometric exterior: curved surfaces and facets cover the full body, and the geometry repeats across it, giving the surface depth and perspective from any angle.

The built-in stand follows the same Shanwen Jia pattern, with one corner extended to form the handle, so the dripper and stand carry one visual language.

Product Details

Brewing with the Built-In Stand

The built-in stand sits on the rim of a carafe or serving vessel and holds the dripper securely in place while you pour. Three curved sections at its center surround the bottom of the dripper to keep it from slipping.

One corner of the stand extends into a handle. It rises slightly at the tip and has concave and convex details on the top and underside, giving a secure three-finger grip when you set the dripper on the carafe or lift it off after drawdown.

The DragonFly CT62 brews 1 to 2 servings and takes V60 size 01 and 02 conical paper filters.

The 62-Degree Cone and Body

•     62-degree cone: Holds the filter paper snugly against the inner wall for consistent extraction.

•     Flow-tested interior: Refined through repeated brewing tests for a uniform flow rate and less clogging.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•     Dripper: DragonFly CT62 with built-in stand x 1

Specifications

A bamboo holder and silicone ring that keep the Tri-Spin FS Flat Dripper seated level and steady on the vessel

The Bamboo Flat Dripper Holder from DragonFly Design Center is a four-petal bamboo base made for DragonFly’s flat-bottom dripper series, including the Tri-Spin FS Flat Dripper (280ml). Paired with the Tri-Spin FS Flat Dripper Silicone Ring, it gives the dripper a secure hold for an even flow.

How the Holder and Silicone Ring Work Together

The holder is shaped from bamboo into a four-petal outline with softened curves. Each of the four outward points is a gentle arc, so the holder can be picked up, placed, or adjusted from any side. Bamboo keeps it light on the table and warm to the touch.

Set the Tri-Spin FS Flat Dripper Silicone Ring securely in the bamboo the holder to form proper contact point to keeps the brewer aligned and cuts down on sliding and rocking.

Product Details

Setting Up the Holder and Dripper

Place the silicone ring in the center of the bamboo holder, then set the dripper into the ring. The holder is made for DragonFly’s flat-bottom dripper series and fits the DragonFly Design Center Tri-Spin FS Flat Dripper (280ml).

The Holder and Ring

•       Four-petal bamboo holder: Four outward points shaped with gentle arcs for handling from any side.

•       Silicone ring: Seats the dripper at the center of the holder for a close, stable fit.

•       Dedicated fit: Sized for DragonFly flat-bottom drippers, including the Tri-Spin FS Flat Dripper (280ml).

What’s in the Box

•       Bamboo Flat Dripper Holder variant: DragonFly Bamboo Flat Dripper Holder x 1

•       Silicone Ring variant: DragonFly Tri-Spin FS Flat Dripper Silicone Ring x 1

Specifications

A bamboo holder and silicone ring that keep the DragonFly conical dripper level and steady while you pour

A conical dripper does its best work when it sits level and stays put. If it shifts on the server as the kettle stream hits the bed, the slurry tilts and water favors one side of the cone.

The Bamboo Conical Dripper Holder from DragonFly Design Center is a flat bamboo base made for the DragonFly CT62 / SA62 Conical Dripper. With the DragonFly CT62 / SA62 Dripper Silicone Ring fitted in its center, it rests between dripper and server and holds the dripper steady through the brew.

How the Holder and Silicone Ring Work Together

The setup has two parts, each with its own job. The bamboo holder is the frame, and the CT62 / SA62 silicone ring sits inside it as the contact point for the dripper.

The ring is shaped to match the texture of the dripper's outer wall. Once the dripper is seated, it stays balanced in the ring instead of resting on a hard, fixed edge, and the silicone adds grip where contact matters most.

The Shanwenjia Outline

The outline of the holder is based on the traditional shanwenjia motif. One corner extends into a point that works as a handle, so you can lift and reposition the holder with three fingers.

Bamboo keeps the piece light and gives it a visible natural grain.

Product Details

Setting Up the Holder

Fit the silicone ring into the center of the bamboo holder, rest the holder on your server, then seat the DragonFly Conical Dripper in the ring.

Both pieces are available as options on this page. The complete setup uses the holder as the frame and the ring as the fitted seat for the dripper.

The Bamboo Frame and Silicone Ring

•       Bamboo holder: Lightweight bamboo with a natural grain finish, shaped with an extended corner for lifting.

•       CT62 / SA62 silicone ring: Matches the texture of the dripper's outer wall to keep it seated and balanced.

•       Food-contact silicone: Conforms to GB4806.11-2016, China's national food safety standard for rubber materials in food contact.

What's in the Box

•       Holder option: DragonFly Bamboo Conical Dripper Holder x 1

•       Silicone ring option:

DragonFly CT62 Dripper Silicone Ring x 1 

or

DragonFly SA62 Dripper Silicone Ring

Specifications

A 32gsm flat-bottom, 1-4 cup paper filter shaped for the DragonFly Tri-Spin FS Flat Dripper (390ml), for greater consistency with a deeper brew bed

The DragonFly 220 Flat-Bottom Paper Filter from DragonFly Design Center is a 32gsm virgin wood pulp filter made specifically for the DragonFly Tri-Spin FS Flat Dripper (390ml). Its pleated, cake-style form opens into a broad flat base matched to the dripper’s geometry, so the coffee bed builds deeper and more uniformly for consistent percolation. Each pack holds 50 filters.

How the 220 Filter Fits the Tri-Spin FS

The filter is designed to the specifications of 390ml Tri-Spin FS. The dripper’s 20 raised ribs hold the pleated walls in shape so the paper does not collapse against the brewer wall, while the flat base sits over the Tri-Spin hollowed base, which distributes outflow across several exit points instead of one central orifice.

With the paper seated evenly, the bed settles at a consistent depth and the water meets the same resistance on each brew. Flow rate and contact time stay repeatable, so when total brew time or extraction shifts, you can trace it to grind size, dose, or pour structure rather than the filter.

A deeper bed also lengthens the path water takes through the coffee, which extends contact time during percolation and supports a fuller extraction at a given grind setting.

Product Details

Brewing with the 220 Filter

Pre-wet the paper with hot water to seat it against the ribs and preheat the brewer, then discard the rinse water before dosing. You can do so by first adding a small amount directly to the center of the filter to set the base even. As the water moves up towards to folds, add more water in spiral motion to thoroughly rinse the paper.

Level the bed before the bloom for an even drawdown. Switch open for percolation, or switch closed for a full immersion steep before drawdown.

Compatible brewer (flat bottom)

DragonFly Tri-Spin FS Flat Dripper (390ml).

The Filter Paper

•     Basis weight: 32gsm virgin wood pulp paper.

•     Shape: Pleated, cake-style flat-bottom form matched to the Tri-Spin FS Flat Dripper (390ml).

•     Food contact: Specified for direct and aqueous food contact, listed against GB 4806.1-2016, GB 4806.8-2022, GB 9685-2016, and GB 31603-2015.

Storing the Filters

Keep the box at room temperature in a dry place, away from direct light and strong odors. Stored this way, the filters have a shelf life of five years.

What’s in the Box

•     Filters: DragonFly 220 Flat-Bottom Paper Filter x 50, boxed

Specifications

A 255ml bone china flat-bottom dripper for 1 to 2 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over

The Tri-Spin CT Flat Dripper from DragonFly Design Center is a new bone china flat-bottom pour over dripper built to close that gap. It starts from the CT62 conical dripper and rebuilds it around a flat bottom, with a grooved inner wall and DragonFly's Tri-Spin base.

How the Tri-Spin CT Manages Flow

The inner wall is a flat surface cut with 12 long grooves and 12 short grooves. The filter paper adheres to a larger area of the wall, so there is less room for water to bypass the bed and more of each pour passes through the grounds.

The grooves act as flow guides and pressure relief channels, which keeps the drawdown smooth and the extraction even across the bed. The result is a even extracted cup with clear layers of sensory expression.

At the base, the Tri-Spin hollowed design with multiple grooves spreads the water's exit points to avoid concentration in the center. This reduces the risk of the clogging and helps water move through the whole bed. This matters even more with larger doses, where localized over-extraction is more likely.

DragonFly developed the CT Flat with competition brewing in mind, where a stable, repeatable extraction counts for more than speed.

The Shanwen Jia Exterior

The outer wall carries the Shanwen Jia (山文甲) pattern first used on the CT62. Shanwen Jia, also known as Shanwen Armor, is a Tang Dynasty armor recognized by its repeating mountain pattern. On the dripper, that pattern wraps the outer wall as a continuous geometric repeat.

The exterior is the link between the two brewers. The CT62 pairs it with a conical interior, and the Tri-Spin CT pairs it with a flat bed and a grooved wall.

Product Details

Brewing with the Transit Base or Bamboo Flat Dripper Holder (Purchase separately)

Paired with the DragonFly Flat-Bottom Transit Base, the dripper brews two ways. With the transit knob open, it runs as a flat-bottom pour over and gives a clean, filter-style cup. With the switch closed gives a fuller, immersion-style cup.

You can also choose to brew with a Bamboo Flat Dripper Holder – using it as a traditional pourover dripper.

It holds 255ml, brews 1 to 2 servings, and takes foldable flat-bottom filter paper or 185 flat-bottom paper filters.

The Groove Structure and Tri-Spin Base

•       Groove structure: Twelve long and twelve short grooves on a flat inner wall let the filter sit closer to the wall while still guiding flow and relieving pressure.

•       Tri-Spin hollowed base: Disperses the outflow instead of concentrating it in the center, which reduces clogging at larger doses.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•       Dripper: DragonFly Tri-Spin CT Flat Dripper (255ml) x 1

Specifications

A 280ml bone china flat-bottom dripper for 1 to 4 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over

A flat-bottom pour over drains evenly when the coffee bed stays level and water can exit across the whole base. Uneven flow usually starts where the filter meets the brewer: the paper folds against the wall, fines collect in the center, and the middle of the bed slows while the edges drain through.

The Tri-Spin FS Flat Dripper from DragonFly Design Center, also known by its Chinese name 三旋空玄武 (Xuanwu), is a new bone china flat-bottom brewer designed to keep that flow even. Its transit base lets you brew as a standard pour over, or close the knob and steep as an immersion.

How the Tri-Spin FS Manages Flow

Inside the dripper, 20 raised ribs hold the filter paper off the wall so it keeps its shape through the brew. With the paper supported, water moves through the bed at a more consistent rate, and results vary less from one brew to the next.

The wall angle is set to keep the flow rate quick while still allowing a finer grind. A finer grind raises extraction yield, so a faster drawdown can still reach a full extraction and keep a clear, layered flavor.

At the base, DragonFly's Tri-Spin hollowed design spreads the water's exit points across the base rather than concentrating them in the center. This reduces clogging and keeps water moving through the whole bed instead of stalling in the middle, which matters most at larger doses where localized over-extraction is more likely.

The dripper received a German Design Award in 2026.

The Shanwen Jia Exterior

The outer wall carries the Shanwen Jia (山文甲) pattern first used on the CT62. Shanwen Jia, also known as Shanwen Armor, is a Tang Dynasty armor recognized by its repeating mountain pattern. On the dripper, that pattern wraps the outer wall as a continuous geometric repeat.

The exterior is the link between the two brewers. The CT62 pairs it with a conical interior, and the Tri-Spin CT pairs it with a flat bed and a grooved wall.

Product Details

Brewing with the Transit Base

With the Transit Base open, it brews as a fast-flowing flat-bottom pour over and gives a clean, filter-style cup. With the switch closed, water stays in contact with the grounds until you open it, which gives a fuller, immersion-style cup.

Immersion is a forgiving starting point while your pour technique is still developing. The open setting gives experienced brewers direct control over pour rhythm and timing.

You can also choose to brew with a Bamboo Dripper Holder – using it as a traditional pourover dripper.

DragonFly Tri-Spin FS Flat Bottom Dripper - 280ml brews 1 to 2 servings, and takes 185 flat-bottom paper filters. It is available in Shell Pink, Black, and White.

The Tri-Spin Base and Rib Structure

•       Rib structure: Twenty raised internal ribs support the filter paper and hold its shape through the brew.

•       Tri-Spin hollowed base: Spreads the outflow across the base instead of concentrating it in the center, which reduces clogging at larger doses.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•       Dripper: DragonFly Tri-Spin FS Flat Dripper (280ml) x 1

Specifications

A 650ml glass server that keeps the lid on while you brew, so the aromatics are still there when you pour.

When coffee drains from a dripper into an open server, some of its aroma rises off with the steam before it ever reaches the cup. The Dragonfly Design Rock'n'Dew Coffee Glass Server is a 650ml glass server for pour over brewing, built to keep more of that aroma in the vessel. It pairs a closed lid with a spiral inner wall to increase contact and and a long handle set at 90 degrees to the spout, so you can brew, swirl, and serve with a turn of the wrist.

The Design Behind It

Dragonfly Design built the Rock'n'Dew around three priorities: protecting aroma, managing how coffee enters the server, and making the pour intuitive. It is crafted for competition brewing, where small losses in aroma and small inconsistencies in the pour are easy to notice.

The Rock'n'Dew Coffee Glass Server features a closed lid covers the server while coffee drains in. Volatile aromatic compounds that would otherwise escape during brewing stay inside the vessel and are released when the lid comes off at serving, which makes layered fragrance easier to pick up.

Inside the carafe, the glass wall carries a wave-like spiral texture modeled on the way water moves naturally. Brewed coffee runs along this curved surface instead of dropping straight to the base, which reduces splashing and turbulence as the server fills.

A Layout Taken from the Teapot

The Rock'n'Dew Coffee Glass Server features a handle and spout that are set 90 degrees apart, a layout drawn from traditional teapot design. Combined with a 9.5 elongated handle, this lets you lift, swirl, and pour using wrist motion alone rather than rotating from the shoulder. The reinforced base gives the server enough stability for light swirling mid-brew, which mixes the stronger early drips with the rest of the brew without needing a spoon.

Product Details

How It Works

Set your pour over dripper on the Rock'n'Dew and brew as you normally would, with the lid closed over the server. The server is designed as part of a modular setup and works with a range of pour over drippers. A dedicated placement cup acts as both a stand and an organizer, giving the dripper somewhere clean to rest once brewing is done.

The Handle and Spout

• Elongated handle: A 9.5 handle gives ample room to grip and a comfortable, stable hold, with heat separation that keeps it comfortable while the glass is hot.
• 90-degree spout: The spout sits at a right angle to the handle, so pouring takes a simple rotation of the wrist.
• Controlled flow: The angled spout delivers a clean, steady stream when serving.

The Spiral Interior

• Guided flow: Coffee follows the spiral inner wall down to the base instead of falling directly into it.
• Less turbulence: The curved path reduces splashing as the server fills.
• Easy swirling: The interior shape and reinforced base support gentle swirling to evenly mix the brew before pouring.

What's in the Box

• Rock'n'Dew Coffee Glass Server x 1
• Lid x 1 
• Conical Brewer Adaptor x 1
• Placement cup x 1 

A Matte White "Blankenburg" version designed by Kay Cheon (2025 US Barista Champion). This Milk Pitcher was named after Dune Coffee Roaster's milk delivery man Mark Blenkenburg. 

Read the story below in the dropdown menu!

Get consistent and contrasting latte art with the WPM #06 slanted spout pitcher, a popular choice among latte art competitors and professional baristas. This pitcher’s signature design, featuring WPM’s original slanted top and round “#06” spout - is internationally acclaimed for giving baristas unparalleled control and precision. Its well-researched spout support consistent, precise pours with ease, helping you create latte art that truly pops with contrast.

Product Features

·     Original Slanted Top Design: Patented WPM slanted rim provides the perfect pouring angle for unparalleled flow control. It apart from traditional pitchers, making it easier to get close to the surface for fine latte art details.

·     Round #06 Spout: The rounded spout is barista-engineered for bold lines and smooth pours, ideal for creating hearts, rosettas, tulips, and other patterns with high contrast.

·      It delivers a controlled, medium width for crisp latte art lines.

·     6 oz Volume Indicator: An internal scale at 6 oz helps measure milk precisely for 6–8 oz drinks. This ensures consistency in milk-to-espresso ratio and texture: a critical factor for latte art quality.

·     Ergonomic Full Handle: Designed for comfort and stability, the pitcher’s handle allows any grip style and steady control during pours. The pitcher feels balanced in hand, reducing fatigue during repeated use.

·     Durable Stainless Steel Build: Crafted from food-grade 304 stainless steel, the WPM pitcher is built to last. Its robust construction maintains the spout shape and resists dings or warping, so you can rely on precise performance over time.

Trusted by Baristas and Champions

WPM pitchers are trusted by baristas worldwide, from local cafés to international competitions, spotted on stage with National Latte Art Champions and World Latte Art Championship winners, prized for their superior flow control.

The #06 spout model is a favorite in the latte art community, often described as a game changer by those who have upgraded to it. It is a versatile spout elevates the quality and definition of latte art for everyday baristas and champions alike.

Patterns it is prized for: medium line width rosetta, tulips, ripple heart, solid heart, stacks, swans and wing base tulips

Optimal Flow with Signature Slanted Top

One defining feature of WPM pitchers is their original slanted top design. Developed with service pours style in mind, this sloped pitcher rim creates a defined exit angle for the milk, resulting in better flow control during pouring. The upward-sloped spout lets you tilt the pitcher more horizontally before the milk starts to flow. This means you can bring the spout very close (~1 cm) to the espresso surface without spilling, a crucial technique for creating a defined base. By making it easier to position the spout low and level, the WPM #06 pitcher gives you greater control over the pour rate and direction – helping you effortlessly pour intricate patterns with smooth, consistent strokes.

WPM’s slanted top encourages a more horizontal pour, leading to a less abrupt initial contact of milk and espresso. This technique accentuates the distinction between the crema and the milk foam, yielding latte art with brighter whites and deeper contrast.

Enhanced Contrast in Latte Art with Expertly Designed Spout

Not all spouts are the same. The round #06 spout on this pitcher is expertly designed by professional latte artist.  The #06 spout produces medium line width, high-contrast patterns. Its flow dynamics promote a gentle, even integration of milk and espresso, preventing over-mixing.

In other words, hearts, rosettas, and tulips poured with the #06 spout pitcher tend to have crisp, well-defined lines, making your latte art really stand out. Whether you’re pouring a symmetrical tulip or an elaborate free-pour design, the WPM #06 pitcher helps ensure your art is vivid and eye-catching.

Precision Volume Indicator for Consistency

Consistency is key to perfecting your pours, and the WPM #06 pitcher makes it easier with a built-in 6 oz milk volume indicator. This handy marking inside the pitcher helps you measure the optimal milk volume every time. The 15 oz (450 mL) pitcher size is geared toward 6–8 oz cups, which are common for lattes and cappuccinos.

By filling to the 6 oz line, you have the ideal amount of milk for an 8 oz drink, reducing waste and ensuring repeatable results with each serving. This feature is especially useful in busy café settings or during competitions, as it removes guesswork - you can steam the same volume of milk consistently, leading to uniform texture and temperature for your latte art canvases. The volume marker, combined with the pitcher’s excellent pouring control, means you can focus on your art without worrying about uneven milk amounts.

Designed for Comfort and Durability

Beyond its performance in the cup, the WPM #06 pitcher is built with barista comfort and durability in mind. It sports a full ergonomic handle that accommodates various gripping styles, allowing you to pour with comfort and stability. The balanced weight and thoughtful design reduce wrist strain, even during extended use.

Importantly, WPM constructs these pitchers from high-grade 304 18/8 stainless steel, ensuring they are rust-resistant and long-lasting. This sturdy build means the pitcher retains its shape (and that precise spout geometry) over time, even with daily use and temperature fluctuations. The slanted top design isn’t just about looks – it’s a result of extensive engineering and barista feedback, culminating in a pitcher that provides ideal flow dynamics. In short, the WPM #06 pitcher marries form and function: it’s tough enough for commercial environments yet refined enough to give you an edge in the art of pouring.

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A 62° conical bone china dripper with coral-pattern grooves, built for a quick, even drawdown for 1-2 Cup brew.

The SA62 Saddle Dripper from DragonFly Design Center is a new bone china conical dripper with a 62° wall angle and a grooved interior designed. It brews 1-2 cups with small conical filters and comes in Lilac, Grey, and Black.

How the SA62 Keeps Water Moving

Inside the SA62 Saddle Dripper, twelve long grooves run from the rim down to the outlet, evenly spaced around the wall. Eight shorter, curved grooves branch off them in a coral-like pattern, an original DragonFly design.

The groove pattern gives water more channels along the wall and toward the outlet. DragonFly designed it to speed up the flow rate and support an efficient extraction.

At the base, a ring lets the dripper sit on the DragonFly Transit Switch Base, so the same brewer can easily switch between a standard pour over and a hybrid setup.

For pourover, choose the DragonFly Bamboo Conical Dripper Holder with SA62 Silicone Ring for a traditional pourover and a snug fit.

The Saddle Pattern Exterior

The outer wall carries a repeating raised relief based on the saddle shape found in Tang Dynasty tri-color pottery (sancai): full, three-dimensional, and slightly upturned at the edges.

DragonFly arranges the relief in a regular pattern using a contemporary design language. It references the horse and saddle figures of Tang Dynasty ceramics, and marks 2026 as the Year of the Horse.

Product Details

Brewing with the SA62

It takes Conical 01 and 02 size cone paper filters. Compatible with ORIGAMI 2Cup, Hiflux
High Fast Folding V01, and Sibarist Cone S.

Used on its own, it brews as a fast-flowing cone. Set on the Transit Switch Base, it pairs with DragonFly's switch system for more control over when the brew drains.

The Coral Grooves and Bone China Body

•     Coral-pattern grooves: Twelve long grooves run top to bottom, with eight curved short grooves branching from them to speed up flow.

•     62° cone: The wall angle sets the shape of the coffee bed and fits standard V60 01 and 02 filters.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•     Dripper: DragonFly SA62 Saddle Dripper x 1

Specifications

A 62° new bone china cone for 1 to 2 servings, built to hold a consistent filter seat and an even drawdown

The “Mountain Path” MP62 Dripper from DragonFly Design Center is a new bone china pour over cone for 1-2 cup brew, designed for the Year of the Snake. It pairs a 62° wall angle with an interior groove pattern called the Coffee Blossom Channel, and takes small size conical paper filters.

How the MP62 Manages Flow

The 62° angle gives the filter paper a tight fit against the dripper wall and bed forms consistently with a dialed-in recipe is easier to repeat.

Beneath the paper, the Coffee Blossom Channel continues the inward-sloping flow design of DragonFly’s CT62, with a revised number and layout of grooves. Twelve long grooves run down the wall in pairs, with a short groove set between each pair. Each short groove forks at its end like a snake’s tongue, and the branches meet the long grooves on either side to form a diamond-shaped petal. A smaller diamond sits between neighboring pairs.

Seen from above, the grooves form two coffee flowers set in a crisscross at the center of the cone. DragonFly describes the channel as a three-section design.

Product Details

Brewing with the MP62

Set it on the DragonFly CC62 / FS62 / MP62 Dripper Holder over your server or mug. Rinse the filter with hot water to clear paper taste and preheat the cone, then bloom and pour to your recipe.

Filters for the MP62

•       Size 01: Hiflux Folidng V01, Sibarist Cone S, or Original ORIGAMI Conical Paper Filter for Small Dripper by CAFEC.

The Coffee Blossom Channel and Cone

•       62° wall angle: Gives the filter a tight fit for even, repeatable bed formation.

•       Coffee Blossom Channel: Paired long grooves and forked short grooves, continuing the inward-sloping flow design of the CT62.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

The Mountain Path Weave Exterior

The outer wall carries a texture based on Mountain Path Bamboo Weaving, a Chinese bamboo weaving technique. Turned upside down, the cone takes the shape of a mountain, and the woven pattern reads as stone steps spiraling from the base to the peak.

Snake motifs are set evenly into the vertical bamboo strips, worked into the weave so they sit within the pattern rather than on top of it. DragonFly shaped the texture to follow the line of the cone as a symbol of steady progress upward.

What’s in the Box

•       Dripper: DragonFly “Mountain Path” MP62 Dripper with Coffee Blossom Channel x 1

Specifications

A heat-resistant glass chasen holder that lets your matcha whisk dry with its tines open, so it keeps its shape for long-term use

The ORIGAMI Glass Matcha Whisk Rest is a chasen holder, known in Japanese as a kusenaoshi, made from heat-resistant glass. A whisk (chasen) is carved from a single piece of bamboo, and its tines take on the shape they dry in. Drying the whisk on a holder after each session lets water drain from the tines while they stay spread, so they are open and ready for the next bowl rather than bent inward or flattened.

ORIGAMI chose glass for this piece so its transparent, neutral material blends into a café counter or a home kitchen, and it gives the rest a light, contemporary presence beside the bowl and tin.

Part of the ORIGAMI Glass Matcha Series

The rest belongs to the same glass series as the ORIGAMI Glass Katakuchi Matcha Bowl, a spouted bowl for whisking and pouring. Used together, the bowl and rest keep the full preparation in one matching set: whisk in the bowl, pour from its spout, and set the chasen back on its rest.

Product Details

Two Ways to Set the Chasen

Placed in the usual position, the chasen stores neatly while the rest holds its tines in shape as they dry.

Turned upside down with the handle facing down, the chasen stays clean on the inside and ready to pick up. This position is useful when you are preparing several bowls in a row, such as during café service or when serving guests, because the whisk moves straight from the rest to the next bowl. Choose whichever position suits how you prepare and clean up.

The Glass Rest

•     Shape retention: Supports the chasen so its tines dry in a naturally open shape instead of closing in.

•     Two openings: A small 13mm opening and a large 38mm opening in a compact 59mm wide form.

•     Heat-resistant glass: A clear, neutral body at 32g that suits a café bar or a home kitchen.

Caring for the Glass

Wash and dry the rest soon after use. This keeps matcha from staining the glass or carrying odors, and it keeps the glass clear over time. Use a small amount of mild detergent with lukewarm water and a soft sponge or bottle brush, then rinse thoroughly.

If matcha staining builds up, dissolve 1 teaspoon of baking soda in lukewarm water, soak the rest for 20 to 30 minutes, then rinse and wash gently. After washing, drain off excess water and air dry it upside down, wiping the inside with a paper towel if it is slow to dry.

As a result of the glassmaking process, slight wrinkles or small air bubbles may appear in the glass. These are natural characteristics of the material and do not affect how the rest performs.

What's in the Box

•     Whisk Rest: ORIGAMI Glass Matcha Whisk Rest x 1

Specifications

A double-wall glass matcha bowl for visual enjoyment of the beauty of matcha.

The Origami Glass Katakuchi Matcha Bowl is a double-wall, heat-resistant glass bowl with a carefully designed pouring spout. Through the transparent glass, You can watch the whisk work through the walls, then pour the finished matcha into a cup or over milk without it running down the side.

Why Origami Made a Matcha Bowl in Glass

Matcha tools have traditionally been made from ceramic. Origami set that convention aside for this bowl and chose glass because it is lighter, cleaner, and visually neutral, so it fits a home kitchen, a café bar, or a tea setting without competing with the space around it.

Glass also changes what the whisking looks like. The movement of the chasen and the matcha building into suspension are visible from the side, so the preparation becomes part of the presentation before it is served. Ceramic, with its strong presence as a material, keeps that process hidden. The glass matcha bowl adds a more open and contemporary feel to the process.

The bowl is double-walled. The air layer between the inner and outer glass holds heat in the matcha, keeps the outside comfortable to hold, and reduces condensation on the outer wall, which keeps the surface around it dry. It also gives the matcha the look of floating inside the glass.

Product Details

Whisking and Pouring with the Katakuchi Spout

The spout is shaped to connect whisking and pouring into one motion: finish the whisk, tilt, and pour. It reduces dripping and lets you pour comfortably down to the last of the bowl.

That makes it useful well beyond straight usucha. Whisk a concentrated base and pour it over steamed or cold milk for a matcha latte, much the way a barista builds a latte on a shot of espresso. The bowl holds 350ml when filled to the brim.

The Double-Wall Glass Body

•     Heat-resistant glass: Rated for thermal shock resistance of 120°C, suited to hot whisked matcha. Avoid sudden temperature changes.

•     Double-wall construction: An insulating air layer keeps matcha warm, keeps the outer wall comfortable to hold, and reduces condensation.

•     Sealed air chamber: The small opening left by the manufacturing process is sealed with silicone resin, keeping water out of the space between the walls.

Caring for the Glass

Glass keeps its clarity with simple daily care. Wash and dry the bowl soon after use to prevent matcha staining and odor transfer. Use a small amount of mild detergent with lukewarm water and a soft sponge or bottle brush, rinse thoroughly, then drain and air dry upside down. A paper towel helps dry the inside if needed.

If matcha staining builds up, dissolve 1 teaspoon of baking soda in lukewarm water, soak the bowl for 20 to 30 minutes, then rinse and wash gently. Keep metal scrubbers and abrasive sponges away from the glass, and use it off direct flame and outside the microwave, oven, and dishwasher.

What's in the Box

•     Bowl: Origami Glass Katakuchi Matcha Bowl x 1

Specifications

09 Wide Spout ( previously known as round spout) for a dramatic flow

Please note that this product name has changed to reflect the spout: pitcher size relationship. The product remains the same.

A versatile pitcher that is perfect for both to-go and in house pours. Great for large to-go cups, as well as milk sharing. Wider spout for dramatic lines.

Product Details

• Round Spout, perfect for bold dramatic pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Matte Black

• Wide diameter

2024 WPM X Slow Pour new color release

Model #22 15oz Slow Pour Supply Signature Spout - along side Periwinkle, Rowan and Cinder, this wide spout design is tried and tested to be the most popular spout-size combination for service pours, throwdowns and has accompanied many baristas winning the Coffee Fest Latte Art Championships Open. A wider spout makes this a versatile pitcher for dramatic bold lines and service pours. Great for tulips, rosetta revolution, wide base wing tulips, and your next design that requires a fast flow.

This peach color pitcher features a summer-like pastel peach color.

Product Details

• 2024 Colorway

• Our widest spout for dramatic bold lines - same spout shape as our popular Periwinkle Pitcher

• Signature WPM slanted top design with 6 oz milk volume indicator

• Full Handle for any gripping style

• Material: 304 18/8 Stainless Steel. Uncoated, food safe interior. Matte moss green powder coated exterior.

• Laser etched "SLOW POUR X WPM" logo

• Wide diameter

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder is built for small milk based espresso drinks, where precise pour placement matters more than volume. Finished in a matte Cinder exterior, it pairs WPM's signature slanted top with a wide diameter body and a WPM #06 spout, giving baristas a compact tool suited to macchiatos, cortados, and piccolos.

Built on WPM's proven #26 pitcher body, Cinder combines a food-grade stainless steel interior with a durable powder-coated exterior. The wide diameter body leaves extra room for steaming despite the pitcher's compact size, and the full handle supports multiple grip styles throughout the pour.

WHY YOU'LL LOVE IT

- Compact 10oz (300ml) capacity sized for small milk based espresso drinks.

- WPM #06 round spout from the Push and Flow series delivers a moderate, consistent flow suited to continuous pouring.

- Signature slanted top brings the milk stream closer to the crema layer sooner, producing fuller patterns with higher contrast.

- Wide diameter body leaves extra room for steaming despite the pitcher's compact size.

- Full handle accommodates multiple grip styles for comfort and stability during the pour.

- Matte Cinder exterior, an ash gray finish with a red hue.

RECOMMENDED FOR

- Macchiato, cortado, and piccolo service.

- Continuous pouring rather than edge-controlled drag techniques.

- Hearts, wing base tulips, stacked tulips, and slozettas.

- Baristas at beginner and up skill levels building pattern control.

DESIGN PHILOSOPHY

Cinder follows WPM's approach of pairing a proven pitcher body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow series, built for continuous pouring rather than edge-controlled drag techniques, and keeps flow moderate and consistent rather than fast.

Fitted to the 10oz #26 body, the same #06 spout reads proportionally wider than it does on WPM's larger-format pitchers, though the flow itself matches other #06 spouts in the line. The slanted top, a detail original to WPM's pitcher design, angles the stream toward the crema layer sooner, giving Cinder the same fuller, higher contrast patterns found across WPM's slanted top pitchers.

The name Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

DESIGN FEATURES

WPM #06 ROUND SPOUT

The #06 spout is part of WPM's Push and Flow series, developed for continuous pouring rather than edge-controlled drag techniques. It produces a moderate, consistent flow that gives baristas time to place milk accurately. At this 10oz volume, it suits hearts, wing base tulips, stacked tulips, and slozettas, and its forgiving flow makes it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.

SIGNATURE SLANTED TOP

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema layer sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface and producing fuller patterns with higher contrast.

WIDE BODY DIAMETER

Relative to its 10oz capacity, the pitcher has a wide body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

FULL HANDLE

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

CINDER MATTE FINISH

The exterior is finished in Cinder, an ash gray powder coating with a red hue, applied over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) STAINLESS STEEL CONSTRUCTION

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

PERFORMANCE

RECOMMENDED DRINK SIZES

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

POURING CHARACTERISTICS

The WPM #06 spout produces a moderate, consistent flow built for continuous pouring rather than edge-controlled drag techniques. Combined with the slanted top, this supports hearts, wing base tulips, stacked tulips, and slozettas.

WORKFLOW

The spout's moderate, forgiving flow makes Cinder accessible to baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format, continuous pours where consistency matters more than flow rate.

SPECIFICATIONS

WHAT'S INCLUDED

- 1 x WPM 10oz Latte Art Pitcher with Wide Spout in Cinder.

CARE & MAINTENANCE

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte Cinder finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

FREQUENTLY ASKED QUESTIONS

WHAT SIZE DRINKS IS THIS PITCHER DESIGNED FOR?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

WHAT SPOUT DOES THIS PITCHER USE, AND WHAT PATTERNS DOES IT SUPPORT?

It uses the WPM #06 round spout from WPM's Push and Flow series. At this volume, it suits hearts, wing base tulips, stacked tulips, and slozettas.

IS THIS PITCHER SUITABLE FOR BEGINNERS?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it accessible to beginner and up skill levels while still supporting more advanced hybrid techniques as skill develops.

DOES THE WIDE BODY DIAMETER AFFECT STEAMING?

Yes. The wide diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

WHERE DOES THE NAME CINDER COME FROM?

Cinder, an ash gray finish with a red hue, is credited to Morgan Eckroth.

HOW SHOULD I CLEAN AND MAINTAIN THE FINISH?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte Cinder exterior.

The WPM 10oz Latte Art Pitcher with Wide Spout in Cinder brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wide body diameter, it gives baristas a dependable tool for continuous, small-format pours in daily service or while building pattern control.