2024 Holiday Discount Collection

09 Wide Spout ( previously known as round spout) for a dramatic flow

Please note that this product name has changed to reflect the spout: pitcher size relationship. The product remains the same.

22oz wide spout pitcher in Cinder - an ash color with a red hue

A versatile pitcher that is perfect for both to-go and service pours. Great for large to-go cups, as well as milk sharing.

Product Details

• Wide Spout Wide Spout (previously categorized as Round spout in large size), perfect for bold dramatic pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Perfect size for milk sharing. Consider pairing with "Small Cinder" in 10oz.

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Matte Gray Powder Coated Exterior

• Wide diameter Vessel

09 Wide Spout ( previously known as round spout) for a dramatic flow

Please note that this product name has changed to reflect the spout: pitcher size relationship. The product remains the same.

A versatile pitcher that is perfect for both competition and service pours. Great for large to-go cups, as well as milk sharing.

Product Details

• Wide Spout (previously categorized as Round spout in large size), perfect for flowing, thicker lines pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Brushed Silver

• Wide diameter

A round-spout latte art pitcher in Brushed Silver, sized for 6–8oz milk based drinks, where the #06 spout enables balanced, contrasting lines.

The WPM 15oz Latte Art Pitcher with Round Spout in Brushed Silver holds 15oz (450ml) of milk. It features the WPM original signature design of a slanted top, and combines a WPM #06 round spout with a wide-diameter body and a full handle, finished in a brushed silver exterior.

The wide-diameter body leaves extra room for steaming, and the full handle supports multiple grip styles during the pour. WPM's signature slanted top directs the milk stream at an angle that reaches the crema layer sooner, producing fuller patterns with higher contrast.

Color Series

Brushed Silver is an uncoated, commercial-focused finish, available across WPM's standard pitcher sizes and spout shapes.

Spout Shape, and Recommended Patterns for This Spout Type

The WPM #06 spout on Brushed Silver has a round profile, producing a moderate and consistent flow. Its wider opening produces balanced, contrasting lines. It belongs to WPM's Push and Flow series, built for continuous pouring rather than edge-controlled drag techniques.

Best suited to wing-base tulips, stacked hearts, slozettas, and hybrid pours.

Suited to beginner-and-up skill levels: the round spout's moderate and consistent flow is forgiving during the pour while still rewarding more advanced hybrid techniques as skill develops.

Pitcher Volume and Cup Size Pairing Recommendation

This pitcher holds 15oz (450ml), sized for cups 6–8oz — Flat White, small latte, and cappuccino pours. At this size, the round spout's moderate and consistent flow balances precise placement with the higher volume, supporting bolder pours without sacrificing control.

Product Specs

•       Brand: WPM

•       Model: #06

•       Name: Brushed Silver

•       Spout Type: WPM #06 spout, round profile; 15oz format; Push and Flow series

•       Volume: 15oz / 450ml — fits cups 6–8oz (Flat White, small latte, cappuccino)

•       Material: Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: uncoated, brushed stainless steel (Brushed Silver finish).

•       Care: Hand washed and wiped dry

•       Origin: China

•       What's in the Box: WPM 15oz Latte Art Pitcher with Round Spout in Brushed Silver  x 1

A versatile pitcher that is perfect for both competition and service pours. Great for large to-go cups, as well as milk sharing.

Product Details

• Round spout, perfect for flowing, thicker lines pours

• Signature WPM slanted top design with 9.5 oz milk volume indicator

• Full Handle for any gripping style

• Material:  304 18/8 Stainless Steel. Uncoated, food safe interior. 

• Brushed Silver

• Wide diameter

Arriving Friday 8.28 7pm CT

For the moment you stop brewing and start tasting.

A cup used for tasting does a different job than a cup used for serving. The shape of the rim, the way the form holds aroma, the way the liquid arrives at your palate: those details decide how much of the coffee you actually catch. The Solo Sip Sensory by Mazelab is a ceramic cup made for that job. It is the Solo Sip with the spout removed, an uninterrupted form built for focused tasting rather than pouring and sharing.

The Story Behind It

Mazelab is a roastery and coffee shop in Prague, founded by Jackie and Thu. The Solo brewing system came out of that shop, designed by Jackie Tran, the 2024 Czech Republic Brewers Cup Champion, and built around geometry: a dripper with a 40 degree internal angle and a sloped base, a wave filter, a server, and a tasting cup, each shaped to work with the others. George Jinyang Peng used the Solo Dripper to win the 2025 World Brewers Cup in Jakarta.

The Spoutless Version

The original Solo Sip is a server and tasting cup in one, with a small spout for pouring into other cups. The Sensory keeps everything except that spout. The shape is identical, including the slanted mouth that follows the dripper’s geometry, which Mazelab designed to guide aroma and flow directly to the palate.

Removing the spout leaves the rim continuous the whole way around, and that is the whole change. Mazelab describes the inner form as supporting clarity, sweetness, and structure in the cup. This is the version the team has been using in competition, and it is now in their shops as well.

The Form

A single piece of ceramic with no handle and no spout. The mouth is cut on a slant that follows the geometry of the Solo Dripper, so the rim sits higher on one side than the other. The exterior is finished in a soft brushed matte that feels calm and natural in the hand, and it comes in one color, beige.

What’s in the Box

•      Solo Sip Sensory ceramic tasting cup  x 1

Specifications

•      Material: Ceramic, listed by Mazelab as “handmade grade.”

•      Finish: Soft brushed matte exterior, the same ceramic and finish used across the current Mazelab cup line.

•      Form: Spoutless, with a slanted mouth matching the Solo Dripper. Holds 400ml when full.

Brew into it, taste from it, pour from it.

part of the Mazelab Solo Dripper brewing system

A single serving of pour over usually takes more pieces than the coffee does. A dripper, a server to catch the brew, a cup to taste it from, and three things to rinse afterward. The Mazelab Solo Sip puts the server and the tasting cup into one piece of ceramic, so the coffee stays where it landed until you drink it. The mouth is cut on a slant that holds a dripper directly, and a small spout at the front lets you pour into other cups when there is enough to share.

The Story Behind It

Designed by Jackie Tran

It comes from Jackie Tran, a finalist at the 2024 World Brewers Cup, and was designed in Prague. The starting point was a vessel that could do the work of two: catch a single brew as it falls, then serve as the cup you taste it from.

The slanted mouth is the piece that makes both jobs possible. Cut to match the profile of a dripper, it seats the brewer on top without a stand or a separate holder. That same angle draws the opening in toward the front, where a small spout gives you a defined edge to pour from instead of a wide ceramic rim.

Nothing is decanted along the way, which means the coffee is tasted in the ceramic it was brewed into, at the temperature it arrived at. The body carries a soft brushed matte exterior, a finish that reads as texture rather than gloss when you pick it up.

Product Details

The Setup

Set your dripper into the slanted mouth and brew straight into the vessel. The 400ml capacity holds a single serving with headroom above the brew. When the water has drawn through, lift the dripper away and drink from the same vessel, or use the front spout to pour into tasting cups.

The Ceramic Body

•    Material: Handmade grade ceramic. Full material and glaze specification TBC, confirm with Mazelab.

•    Finish: Soft brushed matte exterior.

•    Capacity: 400ml.

What’s in the Box

•    Mazelab Solo Sip  x 1

A New Approach to Pour-Over Brewing

Most hybrid pour-over brewers let you choose between two extraction methods: immersion, where the coffee grounds remain submerged until released, or percolation, where water continuously drains through the coffee bed under gravity. While both methods produce excellent coffee, the brewer itself determines the flow rate. Once brewing begins, there is little opportunity to influence extraction without changing the recipe or switching equipment.

The SOLO SPIN Variable Flow Pour-Over Brewer approaches brewing differently. Rather than treating immersion and percolation as separate modes, it allows them to become part of the same brew. By making flow continuously adjustable, SOLO SPIN introduces a new brewing variable alongside dose, grind size, water temperature, and pouring technique.

Variable Flow Control

At the heart of SOLO SPIN is a rotating valve that adjusts flow progressively instead of switching between fully open and fully closed.

Closing the valve retains water in the brewer, creating an immersion phase. Opening it gradually introduces percolation, allowing water to drain through the coffee bed under gravity. Because the valve can be adjusted at any point during brewing, the transition between these two extraction methods is smooth rather than binary.

This flexibility allows a single recipe to evolve throughout the brew. Water can be held briefly to increase contact time, released slowly to extend drawdown, or drained freely for a cleaner finish. The brewer adapts to the coffee instead of forcing the coffee to adapt to the brewer.

How It Brews

Every adjustment to the valve changes the rate at which water passes through the coffee bed, influencing contact time and extraction as the brew develops.

A recipe might begin with a short immersion to fully saturate the grounds before gradually opening the valve to begin drawdown. Flow can then be slowed or increased throughout the brew to refine body, sweetness, clarity, or acidity according to the desired profile.

Rather than committing to a single extraction style, SOLO SPIN allows brewers to create recipes that combine immersion and percolation in whatever proportions best suit the coffee.

Zero-Bypass Brewing

Not every capability of SOLO SPIN was part of the original design intent.

During testing, Jackie Tran, inventor of the SOLO SPIN, discovered that placing a flat paper filter between the dripper and the Spin Base creates a slower drawdown while enabling zero-bypass brewing, preventing water from flowing around the coffee bed during extraction.

Although this was not an engineered feature, it expands the range of brewing techniques available with SOLO SPIN and offers another option for brewers interested in experimenting with extraction.

Built for Brewing

The larger SOLO Tritan brewer and weighted Spin Base are designed for stability during use. The base remains planted while the valve is adjusted, allowing smooth, one-handed control without disturbing the brewer. Instead of managing the equipment, the brewer can stay focused on the extraction.

One Base, Two Generations

The Spin Base is compatible with both the original SOLO PP brewer and the newer SOLO Tritan brewer. Existing SOLO PP owners can continue using the same base when upgrading to the Tritan version, preserving compatibility while expanding their brewing capabilities.

More Than a Hybrid Brewer

SOLO SPIN is designed to give brewers greater control over extraction without adding unnecessary complexity. By making flow rate continuously adjustable, it expands what a pour-over brewer can do—from familiar immersion and percolation recipes to entirely new approaches that combine both within a single brew.

Rather than asking the brewer to choose between two methods, SOLO SPIN makes flow itself a tool for exploring the full potential of your coffee.

Recipes 01 / TWO-PHASE MOISTURE EXTRACTION

14 g coffee · 200 ml water · 1:14 · 80 ppm

PHASE 1 — Penetration

0:00 — Close the valve and add 100 ml at 94°C.
1:00 — Open the valve and drain fully.

PHASE 2 — Development

1:20–1:25 — Close the valve and add the final 100 ml at 80°C.
2:20–2:25 — Open the valve and drain fully.

The most forgiving SOLO SPIN recipe, perfect for daily brewing and repeatability. 

Recipe 02/ 02 / PIP EXTRACTION
Percolation. Immersion. Percolation.

Originally created for Jackie's competition coffee.

14 g coffee · 200 ml water · 1:14 · 80 ppm

It moves through three stages.

Phase 1 Percolation
0:00 — Keep the valve open and add 50 ml at 80°C.

Phase 2 Immersion
0:30 — Close the valve and add 100 ml at 94°C.
1:00 — Open the valve, let it drain.

Phase 3 Percolation
1:30 — Add the final 50 ml at 80°C and drain fully.

Sweetness with clarity. The roundness of immersion with the clean finish of percolation.

All Profits of this product goes towards supporting Differente Coffee. DIFFERENTE x APAX LAB was designed for their coffees, their roasting philosophy, and their vision of showing the best version of Colombian coffee.

A Collaboration with DIFFERENTE COFFEE

DIFFERENTE COFFEE, founded by Carlos Escobar, is known for its deep connection to Colombian coffee, thoughtful roasting philosophy at origin, and commitment to showcasing the best specialty coffee and micro-lots from Colombia.

Carlos, World Brewers Cup 3rd place 2025, comes from a producer family. Carlos didn't set out to build a brand. He set out to start a conversation. Because coffee was never meant to be ordinary. In Carlos's hands, it tastes of sun-ripened fruit, of delicate florals, of real chocolate, not a descriptor on a bag, but a lived, honest experience in the cup.

Created exclusively with DIFFERENTE, this APAX LAB custom mineral profile is designed to support and elevate Colombian coffees. Developed to enhance sweetness, roundness, texture, and balance, this concentrate helps bring more harmony and depth to the cup without overpowering the coffee’s natural expression.

More sweetness.

More texture.

More balance.

More of what makes exceptional Colombian coffees so special.

What This Profile Brings:

A sweeter, rounder cup profile

Enhanced balance and harmony

Added texture and mouthfeel

Better expression of high-quality Colombian coffees

What's in the Box

• Differente x APAX LAB Mineral Concentrate, 20mL bottle x 1

Ingredients: Water, magnesium chloride, magnesium citrate, calcium chloride, potassium chloride, sodium chloride, potassium bicarbonate, sodium bicarbonate, silica.

Innovative - Creative - Original

The KIMERA is a new tri-spout, handleless latte art milk pitcher tool ideated and designed by SLOW POUR SUPPLY's founder Anita Tam. The first release of this product is a set that includes the 500mL Black KIMERA pitcher and two custom designed Futuristic Wave Sleeves: Mystic Black and exclusive Bubble Gum Pink color way.

Powered by WPM spouts, the three spout shapes include the #06 round, #07 narrow, and brand new #08 high precision tapered design (created for intricate combination pours in the drag and draw style).

Product Details

• 500mL KIMERA pitcher (black) material: 304 18/8 Stainless Steel. Uncoated, food safe interior with 6oz and 7.5oz milk volume indicators.
• *NEW* Tapered Spout #08: high precision drag & draw pours
• Round Spout #06: versatile flow great for hearts, stacked and wing tulips
• Narrow Spout #07: craft finer lines in rosettas and wing based tulips
• Futuristic Wave Sleeve (Mystic Black): soft silicone, comfortable and slip resistant
• Futuristic Wave Sleeve (Bubble Gum Pink): soft silicone, comfortable and slip resistant, exclusive pink color way to contrast the black pitcher body!

Balanced Weight Distribution: With three spouts evenly spaced around the circumference of the pitcher, the weight distribution remains balanced, reducing strain on the wrist and hand during pouring. This balance ensures that the pitcher feels stable and comfortable to hold, even when it's full of liquid. 

Enhanced Control: The triangular arrangement of the spouts allows baristas to grip the pitcher firmly with their fingers positioned between the spouts. This grip provides better control over the pitcher's movement, facilitating precise pouring and intricate designs in latte art. 

Improved Ergonomics: The 120-degree spacing between the spouts accommodates the natural gripping angle of the hand, minimizing discomfort and fatigue during prolonged use. This ergonomic design promotes a more relaxed and efficient pouring experience, ultimately enhancing the barista's workflow.

In addition to the aforementioned benefits, the KIMERA pitcher is designed with careful consideration for the diameter of the rim. This ergonomic feature is crucial for reducing strain on the abductor muscles of the hand and wrist. By fitting ergonomically in the hand, the pitcher further enhances comfort during prolonged use, allowing baristas to maintain a natural and relaxed grip without excessive strain.

The combination of balanced weight distribution, enhanced control through the triangular arrangement of spouts, improved ergonomics with the 120-degree spacing, and a thoughtfully designed rim diameter collectively contribute to a superior pouring experience. This holistic approach to pitcher design not only benefits baristas by reducing physical strain and fatigue but also enhances their ability to achieve precision and artistry in every pour.

Learn More about the KIMERA concept, design & story

The Kimera is protected against infringement by US Utility Patent number US11800950B2

Few scales have earned a place on more brew bars than the Pearl. Award-winning and now reimagined, this version refines everything that made it worth trusting in the first place, without losing what made it feel good to use. Real-time flow rate gives you a live read on your pour, bringing a new layer of control to your brew. Additional brewing modes open up the possibilities for how you work at the bar or the bench.

Whether you're chasing consistency or experimenting with new recipes, the Pearl adapts to how you brew. Bluetooth connectivity pairs with the Acaia app to log sessions, track flow rate, and build a library of brews you can actually learn from.

An experience in precision, pleasure, and ease.

In the Box: Pearl Coffee Scale, Heat Resistant Pad, USB Type-C Charger Cable

Care: Wipe clean with a damp cloth. Do not submerge in water. Keep away from excessive moisture and heat. Use the included heat resistant pad to protect the surface when not in use.

Product Specs

Model: AP007 / AP008 / AP009

Capacity: 2000g / 70.55 oz

Readability: 0.1g

Repeatability: 0.1g

Display: 8-digit

LED Material: PC

Connectivity: Bluetooth 5.0

Battery Life: 30-40 hours continuous use

Power Supply: 5V / 500mA

Dimensions: 160 x 160 x 32mm

Product Weight: 500g

Warranty: 2 years (US/EU), 1 year (other regions) 

Country of Origin: Taiwan

A round-spout latte art pitcher in matte black, sized for small milk based drinks and precise pour placement. The 10oz Latte Art Pitcher with Wide Spout in Black pairs WPM's signature slanted top with a compact, wide-diameter body, giving baristas a practical tool for macchiatos, cortados, and piccolos where careful placement matters more than volume.

Built on WPM's proven #26 pitcher body, this matte black edition combines a food-grade stainless steel interior with a durable powder-coated exterior. The result is a pitcher that holds its finish through daily service while keeping pours controlled at small volumes.

Why you'll love it

– Compact 10oz body sized for macchiato, cortado, and piccolo pours.

– WPM #06 round spout delivers a moderate, consistent flow for precise placement.

– Signature slanted top brings the milk stream closer to the crema surface, reducing the tilt needed to start a pour.

– Wide body diameter supports easier steaming and milk texturing despite the pitcher's compact size.

– Full handle accommodates multiple grip styles for comfort and stability.

– Matte black powder coated exterior resists dings and holds its shape under repeated daily use.

Recommended for

– Macchiato, cortado, and piccolo service.

– Precise milk placement in small-format pours.

– Hearts, stacked tulips, and wing base tulips.

– Baristas learning pattern control before moving to narrower or wider spout profiles.

Design philosophy

This pitcher reflects WPM's long-standing approach to latte art equipment: pair a reliable, well-tested body with a spout profile matched to a specific pour volume. The WPM #06 spout belongs to WPM's Push and Flow, Service Pour series, developed to keep milk flow moderate and consistent rather than fast, which suits smaller cups where overpouring is easy.

Fitted to the 10oz body, the same #06 spout reads proportionally wider than it does on larger pitchers, while keeping its round profile and predictable flow. The slanted top, a detail original to WPM's pitcher line, angles the stream toward the crema sooner, so the barista does not have to tilt the pitcher as far to begin a pour.

Design features

WPM #06 round spout

The #06 spout is part of WPM's Push and Flow, Service Pour lineup. It produces a moderate, consistent flow rather than a fast or narrow one, which gives baristas more time to place milk accurately in small cups. At this 10oz volume, the spout suits hearts, stacked tulips, and wing base tulips, and its forgiving flow makes it a practical starting point for beginner and beginner-plus baristas building pattern control.

Signature slanted top

The slanted top is original to WPM's pitcher design and directs the milk stream at an angle that reaches the crema surface sooner. This reduces the tilt needed to start the pour, letting the spout sit closer to the surface for finer detail and higher contrast patterns.

Wide body diameter

Relative to its 10oz capacity, the pitcher has a wider body diameter. This gives steaming milk more room to move during texturing, supporting smoother microfoam even in a pitcher sized for small pours.

Full handle

The full loop handle is sized to accommodate a range of grip styles. It keeps the pitcher stable through the full motion of a pour, from initial tilt to the final finishing lines.

Matte black powder coated finish

The exterior is finished with a matte black powder coating over food-grade stainless steel. The coating resists dings and helps the pitcher hold its shape under the repeated handling of daily café use.

304 (18/8) stainless steel construction

The pitcher is built from 304 (18/8) food-grade stainless steel. The interior is left uncoated, keeping it food safe and easy to clean after each use.

Performance

Recommended drink sizes

The 10oz (300ml) capacity is sized for cups under 6oz, including macchiato, cortado, and piccolo. This keeps the milk volume matched to the cup, avoiding excess steamed milk left over after the pour.

Pouring characteristics

The WPM #06 spout produces a moderate, consistent flow that favors control over speed. Combined with the slanted top, this supports precise placement and finer detail work at small pour volumes, including hearts, stacked tulips, and wing base tulips.

Workflow

The spout's moderate, forgiving flow makes it a practical choice for baristas at a beginner-plus skill level who are building pattern control. It also gives more experienced baristas a dependable option for small-format service pours where consistency matters more than flow rate.

Specifications

What's included

– 1 x 10oz Latte Art Pitcher with Wide Spout in Matte Black.

Care & maintenance

Hand wash the pitcher with warm water and a mild detergent after each use, focusing on the interior where milk residue collects. Dry it immediately with a soft cloth to keep the matte black finish free of water spots. Avoid abrasive pads, harsh chemicals, or prolonged soaking, since milk's acidity can wear down stainless steel's protective layer over time if residue is left to sit.

Frequently asked questions

What size drinks is this pitcher designed for?

The 10oz (300ml) capacity is designed for cups under 6oz, such as macchiato, cortado, and piccolo.

What spout does this pitcher use, and what patterns does it support?

It uses the WPM #06 round spout from WPM's Push and Flow, Service Pour series. At this volume, it suits hearts, stacked tulips, and wing base tulips.

Is this pitcher suitable for beginners?

Yes. The #06 spout's moderate, consistent flow is forgiving during the pour, making it a practical starting point for learning pattern control before moving to narrower or wider spout profiles.

Does the wider body diameter affect steaming?

Yes. The wider diameter relative to the 10oz capacity gives milk more room to move during steaming, which supports smoother microfoam despite the pitcher's compact size.

How should I clean and maintain the finish?

Hand wash with warm water and mild detergent, then dry immediately with a soft cloth. Avoid abrasive pads and prolonged soaking to protect both the interior stainless steel and the matte black exterior.

The 10oz Latte Art Pitcher with Wide Spout in Matte Black brings WPM's proven slanted top design to a compact, cup-matched size. Between the moderate flow of the #06 spout and the wider body diameter, it gives baristas a dependable tool for precise, small-format pours in daily service or while building pattern control.

A versatile round-spout pitcher in matte black, balanced for multiple latte art patterns across standard cup sizes.

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black is a 15oz milk pitcher designed for standard latte and cappuccino pours. It uses WPM’s #06 spout, a round-profile spout that produces a broad, moderate pour stream compared to narrow spout profiles. This balanced flow makes it versatile across multiple latte art pattern types.

The pitcher includes a 6oz milk volume indent marked on the interior wall, allowing a set pour amount to be measured without a separate vessel, preventing milk waste. This format is commonly used for standard-size lattes and cappuccinos where baristas are learning and practicing pattern variation. The 15oz capacity provides ample milk for steaming and pouring.

Product Details

The Pitcher

The WPM 15oz Latte Art Pitcher with Round Spout in Matte Black uses WPM’s #06 spout in a 15oz format. It uses WPM’s slanted top design, an original WPM innovation where the pour edge is angled rather than flat. This slanted edge directs milk flow to a single exit point at an optimal angle, allowing the latte artist to reach the crema sooner and create fuller patterns with higher contrast. A 6oz milk volume indent is marked on the interior wall, allowing a set pour amount to be measured without a separate measuring vessel. The body is wide in diameter relative to its 15oz capacity, which allows the pitcher to hold enough milk to steam properly without the volume constraint of a taller, narrower shape. The handle is a full loop, sized to accommodate different grip positions. The exterior is finished in matte black.

Spout #06: Round Profile, Push and Flow

The #06 is a round-profile spout part of WPM’s Service Pour series. Round spouts produce a medium width ribbon of milk with a moderate, consistent flow rate. The #06 is categorized as a Push and Flow spout, meaning it’s designed for free-pour techniques using continuous, controlled milk movement rather than drag-and-draw styles.

Best for patterns: Wing base tulips, stacked hearts, medium-line rosettas (slozettas), and hybrid/combination pours. The moderate flow and broad pour stream make it forgiving for learning multiple pattern types.

Cup size fit: The 15oz pitcher volume is optimized for 6–8oz cups, making it ideal for flat white, small latte, and cappuccino. This mid-size cup format with the moderate #06 flow rate emphasizes precision and pattern definition in standard drinking vessels.

Skill level: Beginner friendly. The balanced flow of the round profile and the moderate volume of a 15oz pitcher make it a versatile choice for baristas who are learning and practicing multiple patterns without excessive difficulty.

What’s in the Box

WPM 15oz Latte Art Pitcher with Round Spout in Matte Black  x 1

The Core Component

Spout: WPM #06 spout in a 15oz format. Round profile produces a moderate, consistent flow rate — broader than narrow spout profiles but more controlled than wide profiles. Part of WPM Service Pour series with engineered lip design. Includes a 6oz milk volume indent. Uses WPM’s slanted top design, an original WPM innovation that directs milk flow at an optimal angle, allowing the barista to reach crema sooner for fuller patterns and higher contrast.

Body: Wide diameter relative to capacity, holding a full 15oz for steaming. Rounded interior bottom promotes smooth frothing, promoting breaking of large bubbles into silky microfoam.

Handle: Full loop handle, sized for multiple grip positions.

Specifications

Brand  WPM

Spout Type  WPM #06 spout, 15oz round-spout format; Push and Flow category; Service Pour series

Volume  15oz ; 6oz milk volume indent for measured pours; optimized for 6–8oz cups 

Material  Interior: 304 18/8 stainless steel, uncoated, food-safe. Exterior: matte black finish – coating material/process not specified in source data; confirm with supplier before publishing.

Care  Hand washed and wiped dry

Origin  China

The UFO Dripper V3 01 from UFO Coffee Tools is the size 01 version of the V3, built around the same 80 degree interior angle and negative channel structure as the larger model, sized for doses in the 1-2 cup range. It brews on its own as a percolation dripper, and it sits directly onto a Hario Switch base when you want to hold the water instead.

The Story Behind It

The V3 line is built on one decision: open the cone from the 60 degree angle most conical brewers use out to 80 degrees. A wider wall means a shallower bed, and a shallower bed means the depth of the coffee barely moves when the dose does. That is what makes a conical repeatable in the way a flat bottom usually is, without giving up the clarity and acidity people brew conicals for in the first place.

Inside the cone, the wall carries negative channels instead of protruding ribs. The paper seats against a smooth surface rather than clinging to a rib, so airflow stays even and pressure equalizes above and below the brewer. In the 01, that structure sits around a smaller chamber, which is the whole point of this size: the geometry that keeps drawdown stable, on a size that suits the amount of coffee you are actually brewing.

Tritan, and Why the Material Matters Here

The body is Tritan, a food safe copolyeste. It is BPA free, it resists warping at boiling temperatures, and it conducts heat far less readily than metal or glass, so the slurry holds its temperature more steadily through the pour. On a smaller dose, where thermal loss shows up faster, that stability does more work than it does at volume.

Product Details

Geometry That Guides Extraction

The 80 degree interior angle promotes steady drawdown while keeping the bed evenly saturated. It supports efficient flow through the coffee, reduces channeling, and minimizes stall. Nothing here restricts flow mechanically or forces it: the structure itself regulates how water moves.

The same geometry widens the useful grind range. Extraction stays controlled and predictable, so a change in grind size or pour translates clearly into the cup. Profiles stay expressive and structured.

Negative Channels and Flow Stability

The negative channel design supports balanced airflow during drawdown, preventing vacuum lock and reducing turbulence. By stabilizing the brew bed and evening out water distribution, it holds clarity and a controlled flow. Drawdown is faster and consistent, and balance stays intact.

A Chamber Sized for Smaller Doses

The smaller brew chamber of the UFO V3 01 favors smaller brews and the precision that comes with them. It takes doses of roughly 12 to 18 grams on a bed surface that will feel familiar if you have brewed a size 01 conical before. There is still room to move between lighter, clarity focused brews and fuller extractions without destabilizing the bed.

The Silicone Base

The base of the UFO V3 01 is silicone rather than rigid plastic, so it has some give and sits softly on a server or cup. It detaches easily, which is what makes the hybrid setup below possible.

Percolation or Immersion, From One Brewer

On its own, it works as a percolation dripper with stable flow. Take the silicone base off and seat the cone on a Hario Switch base, and it becomes a hybrid immersion brewer. In that configuration you can extend contact time, hold water before releasing it, and deliberately push extraction deeper. The geometry that keeps percolation clean also keeps the immersion drawdown controlled once the valve opens.

One brewer, two distinct extraction approaches, without adding complexity to the workflow.

What’s in the Box

•       UFO Dripper V3 01, Tritan  x 1
•       UFO silicone base  x 1

Filter and Base Compatibility

The 01 takes UFO Type A 01 filters, Type F 01 filters, and the Sibarist FAST UFO Special Edition in size 01. It seats on a Hario Switch base for immersion brewing, and on the included silicone base for standard percolation. 

Introducing the UFO Dripper — Type F 01 Filters for 01 size UFO Brewer

Built for brewers who want speed without compromise.

The Type F 01 filter is designed for UFO V3 01 or UFO Ceramic Dripper to flow fast while maintaining balance and control, giving you the freedom to push extraction without sacrificing clarity or structure in the cup.

Produced with 100% FDA-approved lyocell and PLA, Type F filters are engineered as a true fast-flow option within the UFO ecosystem. The material composition creates a strong yet open filter structure that supports quick drawdown while staying stable throughout the brew.

What sets Type F 01 apart is how it handles water movement. The faster flow allows you to:

• Brew efficiently without choking
  

• Explore finer grind sizes with confidence
  

• Maintain sweetness and balance, even at higher extractions
  
  

The result is a cup that feels clean, controlled, and expressive; highlighting origin character while keeping the mouthfeel intact.

Whether you’re dialing in light roasts, refining your competition recipes, or simply looking for a more efficient daily brew, Type F offers speed with intention.

Comptable with:
UFO V3 01, UFO Ceramic, UFO V2

HIFLUX 185 Purity Wave Filters 80 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

HIFLUX 155 Purity Wave Filters 80 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.