SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters

SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters

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Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 22. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 22 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST HYBRID filters.

 

USE IN CONJUNCTION WITH B3 HYBRID FILTERS

Our relentless pursuit of coffee brewing perfection led us to the remarkable synergy of a conical and flat paper filter - the HYBRID. However, our quest for the ideal brew didn't end there. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.


REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL

The Booster 22 introduces meticulously regulates flow rates at the base of your cone brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.

The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional cone brewing methods.

 

A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON

What sets the Booster 22 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 22. Elevate your coffee game to new heights with precision and expertise.

Before First Use:

  1. Wash the Booster with soap and hot water before the first use.

Brewing Process:

  1. The Booster has three small tabs folded at an angle to aid in seating it inside the conical dripper. Ensure that the tabs are facing downwards. Place the Booster inside the dripper, making sure it sits level and flat, parallel to the dripper's bottom.

  2. Insert a SIBARIST HYBRID filter into the dripper, making sure it covers the Booster completely.

  3. Rinse the filter thoroughly, ensuring that the bottom of the filter is in contact with the Booster. This step helps remove any unwanted paper flavor and preheats your equipment.

  4. Add your desired amount of coffee grounds to the filter.

  5. Brew your coffee according to your preferred method.

Enjoy your freshly brewed coffee with the Booster and SIBARIST HYBRID Dripper for a delightful coffee experience!

 

  1. Allow the brewing set up to cool down to room temperature.

  2. Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.

  3. Rinse both the filter and the Booster thoroughly with hot water.

Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.

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