Set of 2 - 10oz and 17oz Tapered Spout Pitchers, created by IVY, Hong Kong Latte Art Champion.
This professional pitcher set includes two sizes tailored for performance, precision, and presentation - designed to meet the needs of baristas at every level.
Tapered spout for delicate fine lines. This intermediate - advance level pitcher enables stable control for delicate patterns.
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Signature WPM slanted top for optimal milk flow visibility
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Full handle for comfort across all grip styles
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Matte silver finish with anti-fingerprint smudge coating
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Food-safe, uncoated 304 18/8 stainless steel interior
1 x 17oz (500mL) Milk Pitcher
Versatile and balanced, this 17oz pitcher is ideal for a wide range of designs—from winged rosettas to expressive free-pour patterns.
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Internal volume markers at 120 / 180 / 240 mL
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Tapered narrow spout for delicate fine lines
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Wide diameter (2.75") for smooth milk circulation
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Lightweight build for ease of control
1 x 10oz (250mL) Milk Pitcher
Specially developed to meet WLAC competition standards, this compact 10oz pitcher delivers exceptional precision for small cup pours.
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Internal volume markers at 60 / 120 mL
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Excellent for high-definition designs in 5–6oz cups
Perfect for <6oz cup sizes, these beautiful pitchers are the smallest size in our lineup. Available in both narrow and round spout shape options.
Perfect for 8-12oz cups, these 17oz pitchers provide a horizontal and intentional flow. The result is a controlled flow enabling high definition and contrast in the cup.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
TAPERED SHARP SPOUT
Designed by 2016 New York Coffeefest Latte Art Champion IVY LKY, you can find this lipped sharp, tapered spout on our 17oz IVY LKY Pitchers. Suitable for fine, delicate lines. it is perfect for a very precise, controlled flow. Suitable for combination patterns, free pour drawings, and finer line rosettas
Slow Pour Supply WPM pitchers have proven to be superb in functionality, practicality, and accessibility - from your local neighborhood shops to national level competitions. You can find them on stage with the National Latte Art Champions, Barista Champions, as well as Coffeefest Latte Art World Championship Open winners, Slow Pour WPM pitchers accompany them on stage for an unparalleled flow control experience.
We offer four different size pitchers specifically for various specialty cup sizes.
10oz Pitcher: <6oz Cup
15oz Pitcher: 6-10oz
17oz Pitcher: 8-12oz
22oz Pitcher: 12-16oz
