Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE

Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE

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Only 62 items in stock!

Sibarist 55mm Espresso Filters HIGH CELLOLUS for 58mm portafilter baskets. To use, simply place inside portafilter and grind on top of the paper filter.

As a safety precaution, all filters are final sale and not returnable.

HIGH MEMBRANE for FILTERED COFFEE

SIBARIST's innovative HIGH MEMBRANE espresso filter is engineered using a synthetic composition known for its precise and uniform structure, pore size, and distribution. This technology significantly influences extraction conditions and puck yield, while maintaining the integrity of your filter coffee's flavor profile.

Unparalleled Astringency Reduction

A key feature of our HIGH MEMBRANE espresso filter for filtered coffe is its ability to reduce astringency. By effectively capturing suspended astringent compounds, this filter mitigates bitterness and astringency, resulting in a more refined and consistent coffee taste.

Enhance your daily coffee ritual with the high-performance filters that bring out the best in your espresso.

Experience the fullest potential with SIBARIST Espresso Filter

SIBARIST ESPRESSO Filters offer a refined solution for enhancing the filtered coffee experience on espresso machines. The SIBARIST ESPRESSO Filters meticulously designed filters provide a consistent extraction process, improved puck yield, and enhanced cup clarity, all contributing to a more superior coffee result.

 

HOW TO FIND THE RIGHT SIZE FOR YOUR ESPRESSO PORTAFILTER?

The SIBARIST ESPRESSO filters have a different diameter than your portafilter. The filter diameter aligns with the inner bottom basket diameter. To determine the correct filter size for your basket, you should measure the inner bottom diameter of your basket using a vernier caliper. This measurement corresponds to the filter size that will be compatible with your basket.

If you don't have the means to measure this diameter, you can use the printable template to find the right filter. Print the template and cut out the circles, then place them inside your portafilter basket. The circle that fits best within the basket (occupying the least space) corresponds to the filter diameter you need. The number in the center of the selected circle indicates the filter diameter in millimeters. Ensure that you print the document at a 1:1 scale (100%) to ensure the template size matches the actual size accurately.


The SIBARIST LAB

The SIBARIST LAB label are the most innovative and experimental products that go one step beyond, pursuing excellence.

The main purpose of SIBARIST LAB products is to let the community experiment, learn and get a better cup of coffee. Let’s develop the products of the future together!

 

The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.

The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.

The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.

“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”