Sibarist Filters - FAST FLAT MEDIUM
Regular price $15.50 Save $-15.50As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST FLAT Filter
Reinvent your recipes, reach new cups, and rediscover your coffees!
//Fits with OREA 3 / Kalita 185 and other flat bottom style brewers//
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and registered by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
WPM Tamping Mat
Regular price $24.00 Save $-24.00Designed by WPM x airflowcoffee, this beautiful tamping mat is unlike any other. The grooved texture keeps coffee grounds away from your counter. At a small size of 5" x 5", this soft silicone mat adds a calming aesthetic to any brewing station. Heat resistant and dishwasher safe.
Available in sage green and off-white.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Material: Silicone, Food Safe
Dimension: 5" x 5"
Properties: Soft to touch. Dishwasher safe and heat resistant.
WPM Silicone Sleeve for Handleless Pitcher
Regular price $12.50 Save $-12.50The WPM Handleless Pitcher Sleeve features modern texture that is not only practical, but also built with comfort in mind. High-quality matte texture Silicone provides a soft touch for your fingers and grooves to grip with comfort. Washable material is dishwasher friendly keeping it clean and sanitary.
Three sleek colors to choose from.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
OREA Special Edition Fast Flat Filter
Regular price $17.50 Save $-17.50As a safety precaution, all filters are final sale and not returnable.
Reinvent your recipes, reach new cups, and rediscover your coffees!
Made specifically for the OREA V3 dripper, the FLAT Special edition OREA is a FLAT filter redesigned to fit perfectly with the OREA V3 brewer.
This special edition has the proper angles and diameters to ensure the zero bypass and a fast drawdown and great drain-through control.
The FLAT is the unique and original non-fluted flat-bottomed filter for coffee drippers, designed and patented by SIBARIST. It offers a unique, smooth and unobstructed area that offers the perfect and even space for brewing with full access to the coffee bed. It eliminates the bypass effect and provides the most even extraction with the maximum coffee particle yield, preventing coffee particles from being trapped in fluted areas.
The FLAT uses the FAST Specialty Coffee Filter technology, its no-waves surface eliminates the bypass to provide a regular water contact to all coffee particles and continuous turbulence. Also have all the FAST Specialty Coffee Filter characteristics.
The air flow between the filter and the brewer is eliminated by the flat paper’s adhesion to the dripper walls when wet, thereby removing the “bypass” that can cause astringency in the cup.
The FLAT is very sensitive to dripper geometries and properties since once it is wet, the filter stitches to the dripper walls, eliminating the bypass effect and the air circulation through the filter. This makes it possible to obtain different flow rates depending on the dripper used, opening a new world of possibilities for the barista to experiment with and select the dripper depending on the target extraction time.
The filter CONE FAST eliminates the air gaps created between the waves of classic flat bed filter which ones produce the bypass effect, the FLAT FAST eliminates any air circulation between the filter and the dripper. The FAST Specialty Coffee paper provide enough permeability to provide a fast and excellent flow rate without these extra air channels. In addition, provides a characteristically clean taste and silky mouthfeel that is free of paper flavor.
The free waves shapes do not allow to the coffee particles to be trapped on the waves, providing a more uniform and complete extraction, ensuring that all the coffee particles used on the brew will be in contact with the water in a more uniform and complete fashion providing a more even extraction. The smooth surface offers a better geometry to create a more uniform turbulence.
A smooth, obstacle-free infusion volume provides freedom, more even turbulence and uniform circulation of particles in the slurry when pouring, resulting in even extractions.
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
Because the filter adheres to the dripper walls, it provides 100% access and view of the coffee-bed area, gaining you more pouring surface and full access to the coffee slurry.
The FLAT is very sensitive to dripper geometries and properties, making it possible to obtain different flow rates depending on the dripper used, opening up a new world of possibilities for the barista to experiment with and select the dripper combo depending on the target extraction time. Pair with a flow-rate-compatable scale to explore a new world of possibilities!
Created to offer the greatest consistency and coffee particle extraction uniformity, the filter always provides the same geometry, with no coffee trapped or isolated in any fluted areas, providing continuous even agitation.
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR..
It leaves no trace of flavor or aroma in the cup. The material uses thinner fibers and less substance.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
SIBARIST BOOSTER 45 for Flat Bottom Brewers using Flat Filters
Regular price $19.50 Save $-19.50Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 45. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for flat bottom-style pour-over devices used in conjunction with SIBARIST FLAT filters.
USE IN CONJUNCTION WITH B3 FLAT FILTERS
However, the quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.
REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL
The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.
The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.
A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON
What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.
Insert the Booster into your flatbed dripper, making sure it rests flat on the bottom or fits snugly into the bottom grooves, ensuring a level and parallel position with the dripper's base.
Place a coffee filter inside the dripper, ensuring that the filter's bottom is in direct contact with the Booster.
Rinse the filter thoroughly, making sure the bottom of the filter remains in contact with the Booster. This step helps to eliminate any residual paper taste and prepares the filter for brewing.
Add your desired amount of coffee grounds to the filter.
Begin the brewing process, following your preferred brewing method or technique.
The Booster enhances the flow and extraction of your coffee, contributing to a smoother and more efficient brewing experience.
Allow the brewing set up to cool down to room temperature.
Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.
Rinse both the filter and the Booster thoroughly with hot water.
Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
B3 HYBRID SPECIALTY COFFEE FILTERS FOR CONICAL BREWERS M - 100 Sheets
Regular price $42.00 Save $-42.00As a safety precaution, all filters are final sale and not returnable.
Experience the fullest potential with SIBARIST B3 HYBRID Filter
Reinvent your recipes, reach new cups, and rediscover your coffees!
Fits with ORIGAMI Conical Dripper / Flower Dripper/ V60 style conical brewers
The B3 HYBRID is a completely unique and innovative filter designed by Sibarist for conical drippers that gives a hybrid between flat bottoms and cone brewing, made with the B3 filter paper technology.
The hybrid shape encourages flow through the dripper by providing a faster and higher extraction, reducing the clogging that might appear on high filtration materials and avoiding the concentration of fines in one point. Also its B3 paper’s porosity allows clarity of flavor, and the rigidity of its structure minimize the contact points with the dripper creating even balanced cups.
The new B3 Technology has been developed together with Matt Winton (2021 World Brewers Cup Champion) during a whole year prototyping and testing.
Manufactured with care in Barcelona.
SIBARIST BOOSTER 22 + B3 Hybrid Intro Bundle
Regular price $61.50 Sale price $58.00 Save $3.50Elevate your brewing game with this ultimate filter bundle of 1 Booster 22 + 1 pack of B3 Hybrid Filter. Pair the Booster 22 with B3 hybrid for conical brewers like V60, ORIGAMI Air M, ORIGAMI M size dripper to up your extraction and an optimize mouthfeel.
SIBARIST Booster 22 is a meticulously engineered add-on that is not just an accessory; it's an absolute necessity for those who demand excellence. The Booster 22 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST HYBRID filters. This bundle includes these two to make a perfect pairing for your ultimate brewing experience.
B3 HYBRID + BOOSTER 22 - REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL
The Booster 22 introduces meticulously regulates flow rates at the base of your cone brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.
The B3 HYBRID is a completely unique and innovative filter designed by Sibarist for conical drippers that gives a hybrid between flat bottoms and cone brewing, made with the B3 filter paper technology.
The hybrid shape encourages flow through the dripper by providing a faster and higher extraction, reducing the clogging that might appear on high filtration materials and avoiding the concentration of fines in one point. Also its B3 paper’s porosity allows clarity of flavor, and the rigidity of its structure minimize the contact points with the dripper creating even balanced cups.
A PERFECT MARRIAGE
The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional cone brewing methods.
A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON
What sets the Booster 22 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 22. Elevate your coffee game to new heights with precision and expertise.
Before First Use:
Brewing Process:
The Booster has three small tabs folded at an angle to aid in seating it inside the conical dripper. Ensure that the tabs are facing downwards. Place the Booster inside the dripper, making sure it sits level and flat, parallel to the dripper's bottom.
Insert a SIBARIST HYBRID filter into the dripper, making sure it covers the Booster completely.
Rinse the filter thoroughly, ensuring that the bottom of the filter is in contact with the Booster. This step helps remove any unwanted paper flavor and preheats your equipment.
Add your desired amount of coffee grounds to the filter.
Enjoy your freshly brewed coffee with the Booster and SIBARIST HYBRID Dripper for a delightful coffee experience!
Allow the brewing set up to cool down to room temperature.
Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.
Rinse both the filter and the Booster thoroughly with hot water.
Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
SIBARIST graycano Special Edition Fast Cone Filter
Regular price $26.50 Save $-26.50As a safety precaution, all filters are final sale and not returnable.
Reinvent your recipes, reach new cups, and rediscover your coffees!
Made specifically for the graycano brewer, the SIBARIST Special edition graycanois a conical filter redesigned to fit perfectly with the graycano brewer.
This special edition has the proper angles and diameters to ensure a perfect fit over the Lava Ribs, promoting even extraction through maintaining water flow and temperature consistency, allowing you to accentuate the floral notes and fruit forward notes yet maintaining a balance cup quality using lower range water temperatures.
comparison between SIBARIST graycano version and regular SIBARIST Cone S
The graycano special edition is a redesigned SIBARIST CONE S FAST Specialty Coffee Filter. Its angle was adjust to fit the internal conical walls of the graycano dripper, which has a different angle as other conical drippers (for instance the V60).
With just a slight angle difference of -2,75o on the filter shape (once folded), the new filter fits perfectly over the graycano Lava Ribs. This prevents unwanted and random filter positioning, like tilted sitting or uneven contact with conical walls.The most common causes of uneven brewing are uneven extractions and inconsistent consistency. This adjustment brings the filter to a perfect fit for high consistency in extraction and flowrate.
Each time when the paper filter sits differently inside the graycano dripper, it disrupts these circulations by either detaining or enhancing air and water flow. Even if no factor was changed intentionally, an extraction recipe can have different results.
Using the special edition filter inside the graycano dripper ensures consistency in coffee extraction. In this way, air and water circulation between the filter and dripper are greatly improved.
This graycano Special Edition filter extracted in a slightly slower drawdown, but with a much smaller variation in time: 3 seconds. The CONE S had a drawdown time difference of 7 seconds
As a result of the wider angle of the regular CONE S, there are more air gaps in certain places depending on where the filter is placed.
The time difference and dispersion might increase under normal brewing conditions and with different pours.
A graycano Special Edition Coffee Filter is made from the same material and structure as the FAST Specialty Coffee Filter, which gives the paper rigidity to maintain its conical structure during brewing. Furthermore, this combo ensures faster extraction times.
In addition, the new graycano Special Edition filter has an adjusted height. The dripper body has no overpass, which allows the barista to pour much closer to the coffee bed. This allows for a more controlled and balanced flow of water during extraction. Aside from improving the efficiency of your brew recipe, this also enhances the combination's visual appeal.
The graycano Special Edition filter from SIBARIST is the result of a successful collaboration between the two companies and professional barista Martin. This collaboration has truely created a new way to brew coffee for all coffee lovers around the world.
As a safety precaution, all filters and minerals are final sale and not returnable.
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
The CONE is the premium conical filter that provides faster, even and continuous flow for coffee brewing. It also provides a clean and silky result in your cup. Its unique FAST Specialty Coffee Filter technology makes it possible to explore new extraction conditions and recipes, which have been limited until now.
Experiment with fine grinds and short pours with large amounts of water that stirs up the coffee bed, or conversely, use coarse grinds and long fine pours while maintaining a low water level with a full pulse and drawdown control.
The filter’s permeability enables a faster flow providing an extraction drawdown 15-40% faster than other filters.
The fast flow Sibarist filter is less likely to choke or clog during the brewing process. Get the most out of your washed coffees or push your grind size limits to experience the full potential of your coffees.
The filter’s permeability offers greater circulation, minimizing the retention of liquid in the slurry, the creation of puddles or uneven drawdowns, even with fine grinds. This provides you with high control over extraction:
The pouring speed and turbulence have a direct effect on the filter’s flow and drawdown: cause-effect, making it possible to lengthen or shorten the extraction with the pouring valence.
Its extraction speed allows users to explore finer grinds than ever before with percolation methods that do not choke or clog the filter.
The FAST Specialty Coffee Filter flow has the potential to yield higher extractions and performance values. It also has a lower LRR.
The permeability and structure of the paper provides an equilibrium between body and cleanliness, providing a unique silky mouthfeel that characterizes FAST papers.
SIBARIST SPECIAL EDITIONS is a range of products especially designed in partnership with other brands and professionals with the goal of developing dedicated Sibarist products for each partnership and attaining the top maximum performance.
In search of the best extraction!
FAST Specialty Coffee Filter technology is a unique fiber composition that provides a “drawdown” circulation of liquid (dissolution of soluble coffee particles) through its unprecedented structure, offering a fast, constant flow in extractions while retaining the solid, non-soluble particles. This results in a clean, silky cup, free from external flavors.
FAST filters open up a new world of preparation possibilities, giving the barista the chance to experiment and obtain formerly limited features such as: faster flows, elimination of the need for air channels, increased extraction and heat delivery performance… these are some of the features offered by the FAST line.
Timemore Digital Thermometer for Kettles and Milk Pitchers
Regular price $20.00 Save $-20.00Digital Thermometer is the ultimate tool for precision in your brewing and milk frothing process.
Precision Brewing and Frothing
Achieving the perfect flavor profile in your brew or the ideal milk sweetness in your latte art has never been easier. Using a Digital Thermometer ensures accuracy in temperature control, helping you hit the mark every time.
Fast and Accurate Readings
Say goodbye to guesswork. Tthe Timemore digital thermometer provides lightning-fast and precise temperature readings, giving you confidence that you're staying within the temperature range crucial for your recipe.
Elevate Your Latte Art
For beginners and seasoned baristas alike, our Digital Thermometer is an essential tool during the milk frothing process. It comes with a clip to secure the thermometer to the rim of your milk pitcher.
The Digital Thermometer acts as your temperature guide, making the art of frothing achievable and hassle-free. No more uneven or over-frothed milk—just silky, smooth perfection.
User-Friendly Design
Timemore has designed the Digital Thermometer to be user-friendly and easy to use. The clear display and simple controls ensure that you can focus on your craft without any unnecessary distractions. An ON/OFF switch is located on the side of the thermometer for easy reach. Available in both Celsius and Fahrenheit, you can interchange the reading for different types of recipes.
The threaded design enables you to replace the knob of any Timemore Fish Youth (non-electric) Kettles with a digital Thermometer
Beautiful Design
The modern and minimalistic design of this Digital Thermometer and readily blend into any cafe and home style.
Whether you're a coffee enthusiast seeking that perfect cup or an aspiring latte artist striving for the ultimate foam, our Digital Thermometer is the indispensable tool you've been looking for.
Product Specification
Range: -20 - 120 ° C
Measurement Unit: ° C / ° F
Battery: Disposable CR2032 3V, 210mAh
this item is not waterproof around the battery compartment
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Timemore Airblower for Cleaning Manual Grinders
Regular price $7.50 Save $-7.50The Timemore Airblower – Your Essential Companion for Cleaning Manual Grinders
Why Cleaning Manual Grinders Matters:
For those who appreciate the art of manual coffee grinding, the Timemore Airblower is a must-have tool. Keeping your manual grinder clean is paramount to preserving the quality of your coffee beans and ensuring consistent, flavorful brews. Over time, coffee residues and oils can accumulate in the nooks and crannies of your grinder's burrs and components. This build-up can lead to stale flavors, uneven grind consistency, and even clogs that hinder your grinding performance. To maintain the integrity of your coffee and grinder, regular cleaning is indispensable.
How to Use the Timemore Airblower:
Cleaning your manual grinder is now a breeze with the Timemore Airblower. Here's how to use it effectively:
How to Use the Timemore Airblower:
Start by Loosening the Burrs (Optional): To ensure thorough cleaning, you can choose to slightly loosen the burrs of your grinder. This step is optional but can help in reaching trapped particles more effectively.
Cleaning the Adjustment Dial: The Timemore Airblower isn't just for the burrs; it's versatile. You can use it to clean the adjustment dial as well. Simply aim the nozzle at the dial and give it a gentle squeeze to remove any trapped coffee particles.
No Need to Disassemble: Unlike complicated cleaning procedures, the Timemore Airblower allows you to clean your grinder without disassembling it. This saves you time and effort while ensuring your grinder stays in peak condition.
Watch the Magic Happen: As the high-velocity air stream passes through your grinder, it dislodges and removes trapped coffee grounds and oils. You'll witness a satisfying expulsion of particles that may have been affecting your coffee's taste and grind quality.
Repeat as Needed: For best results, repeat the process until no more coffee particles and dust emerge from your grinder.
for best results - clean your manual grinder every time after use!
With these straightforward steps, you can maintain the quality and longevity of your manual grinder effortlessly, thanks to the Timemore Airblower. Say goodbye to stale flavors and inconsistent grinds and embrace the difference that clean equipment makes in your daily coffee ritual.
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
Regular price $19.50 Save $-19.50Prepare to embark on a journey to a higher echelon of coffee brewing with the SIBARIST Booster 22. This meticulously engineered add-on isn't just an accessory; it's an absolute necessity for those who demand excellence. The Booster 22 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST HYBRID filters.
USE IN CONJUNCTION WITH B3 HYBRID FILTERS
Our relentless pursuit of coffee brewing perfection led us to the remarkable synergy of a conical and flat paper filter - the HYBRID. However, our quest for the ideal brew didn't end there. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.
REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL
The Booster 22 introduces meticulously regulates flow rates at the base of your cone brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.
The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional cone brewing methods.
A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON
What sets the Booster 22 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 22. Elevate your coffee game to new heights with precision and expertise.
Before First Use:
Brewing Process:
The Booster has three small tabs folded at an angle to aid in seating it inside the conical dripper. Ensure that the tabs are facing downwards. Place the Booster inside the dripper, making sure it sits level and flat, parallel to the dripper's bottom.
Insert a SIBARIST HYBRID filter into the dripper, making sure it covers the Booster completely.
Rinse the filter thoroughly, ensuring that the bottom of the filter is in contact with the Booster. This step helps remove any unwanted paper flavor and preheats your equipment.
Add your desired amount of coffee grounds to the filter.
Enjoy your freshly brewed coffee with the Booster and SIBARIST HYBRID Dripper for a delightful coffee experience!
Allow the brewing set up to cool down to room temperature.
Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.
Rinse both the filter and the Booster thoroughly with hot water.
Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
SIBARIST BOOSTER 45 + B3 FLAT M INTRO BUNDLE
Regular price $61.50 Sale price $58.00 Save $3.50
Elevate your brewing game with this ultimate filter bundle of 1 Booster 45 + 1 pack of B3 FLAT M Filter. Pair the Booster 45 with B3 FLAT M for flat bottom brewers like Kalita Wave 185 and OREA dripper to up your extraction and an optimize mouthfeel.
SIBARIST Booster 22 is a meticulously engineered add-on that is not just an accessory; it's an absolute necessity for those who demand excellence. The Booster 45 is purpose-built to elevate extraction strength and optimize drawdown flow, specifically tailored for conical-style pour-over devices used in conjunction with SIBARIST FLAT filters. This bundle includes these two to make a perfect pairing for your ultimate brewing experience.
USE IN CONJUNCTION WITH B3 FLAT FILTERS
The quest for the ideal brew didn't end at the FAST and B3 technologies. SIBARIST has seamlessly integrated a precision-engineered mesh disc into the mix, acting as a game-changing catalyst in the brewing process.
REGULATED FLOW RATE FOR CONSISTENT AND PRECISE CONTROL
The Booster 45 introduces meticulously regulates flow rates at the base of your flat brewer, ensuring a consistent and precisely controlled flow throughout the entire brewing process.
The marriage of paper's structural integrity and the mesh enhancement results in a profusion of contact points and an impeccably uniform flow pattern. This extraordinary combination unlocks a flavor profile that transcends the boundaries of traditional flat bottom brewing methods.
A PROJECT DEVELOPED WITH WORLD BREWERS CUP CHAMPION MATT WINTON
What sets the Booster 45 apart is our invaluable collaboration with Matt Winton, the 2021 World Brewers Cup Champion. Matt's unwavering trust in this setup is well-founded, as it consistently delivers exceptional extraction quality. Join the ranks of discerning coffee enthusiasts and embrace the future of coffee brewing with the technological marvel that is the SIBARIST Booster 45. Elevate your coffee game to new heights with precision and expertise.
Insert the Booster into your flatbed dripper, making sure it rests flat on the bottom or fits snugly into the bottom grooves, ensuring a level and parallel position with the dripper's base.
Place a coffee filter inside the dripper, ensuring that the filter's bottom is in direct contact with the Booster.
Rinse the filter thoroughly, making sure the bottom of the filter remains in contact with the Booster. This step helps to eliminate any residual paper taste and prepares the filter for brewing.
Add your desired amount of coffee grounds to the filter.
Begin the brewing process, following your preferred brewing method or technique.
The Booster enhances the flow and extraction of your coffee, contributing to a smoother and more efficient brewing experience.
Allow the brewing set up to cool down to room temperature.
Remove the filter and the Booster from your dripper. Ensure that you have located the Booster, which may be attached to the dripper's bottom or stitched to the paper filter.
Rinse both the filter and the Booster thoroughly with hot water.
Following these steps will help keep your brewing equipment clean and ready for your next coffee brewing session.
Colors of actual products might show up slightly different than in the product photos. This is due to the various settings of monitors. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image's color.
Products that have a shimmering coating will also show differently under different lighting setup. Colors might appear different even under a fluorescent light or a warmer shade bulb.
Sibarist Espresso Filters High Membrane for FILTERED COFFEE from SIBARIST LAB - 55mm/ 57mm
Regular price $23.00 Save $-23.00As a safety precaution, all filters are final sale and not returnable.
HIGH MEMBRANE for FILTERED COFFEE
SIBARIST's innovative HIGH MEMBRANE espresso filter is engineered using a synthetic composition known for its precise and uniform structure, pore size, and distribution. This technology significantly influences extraction conditions and puck yield, while maintaining the integrity of your filter coffee's flavor profile.
Unparalleled Astringency Reduction
A key feature of our HIGH MEMBRANE espresso filter for filtered coffe is its ability to reduce astringency. By effectively capturing suspended astringent compounds, this filter mitigates bitterness and astringency, resulting in a more refined and consistent coffee taste.
Enhance your daily coffee ritual with the high-performance filters that bring out the best in your espresso.
Experience the fullest potential with SIBARIST Espresso Filter
SIBARIST ESPRESSO Filters offer a refined solution for enhancing the filtered coffee experience on espresso machines. The SIBARIST ESPRESSO Filters meticulously designed filters provide a consistent extraction process, improved puck yield, and enhanced cup clarity, all contributing to a more superior coffee result.
HOW TO FIND THE RIGHT SIZE FOR YOUR ESPRESSO PORTAFILTER?
The SIBARIST ESPRESSO filters have a different diameter than your portafilter. The filter diameter aligns with the inner bottom basket diameter. To determine the correct filter size for your basket, you should measure the inner bottom diameter of your basket using a vernier caliper. This measurement corresponds to the filter size that will be compatible with your basket.
If you don't have the means to measure this diameter, you can use the printable template to find the right filter. Print the template and cut out the circles, then place them inside your portafilter basket. The circle that fits best within the basket (occupying the least space) corresponds to the filter diameter you need. The number in the center of the selected circle indicates the filter diameter in millimeters. Ensure that you print the document at a 1:1 scale (100%) to ensure the template size matches the actual size accurately.
The SIBARIST LAB
The SIBARIST LAB label are the most innovative and experimental products that go one step beyond, pursuing excellence.
The main purpose of SIBARIST LAB products is to let the community experiment, learn and get a better cup of coffee. Let’s develop the products of the future together!
The selection of materials and Sibarist's manufacturing process are focused on achieving the highest possible quality over any other factor, while always respecting process sustainability.
The FAST line is composed of a mixture of abaca fiber from plantations in Ecuador and the Philippines (where the product consumed is replanted every year to then be harvested, offering a sustainable process, with batch control and chain of custody), cellulose fiber from European pine plantations (FSC and PEFC) and organic plant-based (non-fossil) polylactic acid.
The main component, abaca fiber, is finer and more porous than other fibers, giving FAST paper good permeability (leading to a higher extraction speed), while offering great tensile and tearing strength in wet conditions, bringing structure and resistance to the composition, with a low substance (less paper). Additionally, the fibers are pulp made from non-wood fibers. This facilitates clean in-plant processing, essential for eliminating the presence of external flavors in the cup and for offering a high-quality filter, while it can also be processed in a more sustainable way.
“This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. We must measure up.”
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