Slow and steady technique forms the foundation of every good pour. Just like practicing any art form, an approach that is intentional and not rushed works best when learning latte art. Just like a musical instrument, the milk pitcher is a tool that shapes milk movement, microfoam integration, and the final pattern. When the pitcher supports our technique, practice becomes more consistent and enjoyable.
Why the pitcher matters
A milk pitcher is more than a container. Its geometry influences flow and texture. Small changes in lip width or interior radius affect line clarity and microfoam integration. Slow Pour Supply works with WPM and competition baristas to provide tools that are reliable and built for practice.
Key pitcher features to consider
Spout Shape
The spout guides milk flow, determines line width, and sets the pour pace. Round spouts produce smooth ribbons, narrow spouts produce fine lines, and hybrid shapes merge precision with fluidity.
Lip and Edge
WPM Service Pour series (#06, #07, #21, #22, #09) uses a lip that guides the stream forward, producing a wider, cleaner base with contrasting lines.
Interior Radius
Rounded bottoms promote smooth whirlpools during steaming, supporting stable microfoam for smoother line work.
Volume and Shape
Pitcher size should match cup size to control milk waste. Refer to Slow Pour Supply’s pitcher-to-cup chart for guidance.
| Cup Size | Recommended Pitcher |
|---|---|
| 4 oz | 10 oz |
| 6-8 oz | 15 oz / 450 ml |
| 8-10 oz | 17 oz / 500 ml |
| 10-12 oz | 22 oz / 650 ml |
A tapered body improves control, while a wider body allows freedom during steaming.
Handle or Handleless
Handles offer a traditional grip; handleless pitchers provide closer hand connection. Slow Pour Supply’s founder designed the handleless KIMERA under the principle that movements are best initiated from the shoulder.
Pitcher Recommendations:
WPM Competition Pitchers
These pitchers are designed by Latteartists, for Latteartists
Push and Flow: With Handle #06, #07, #21, #22, #28; Handleless #12, #14
Drag and Draw: #15, #30, #31, #67
They provide predictable flow for both free pours and detailed patterns.
Collaboration Pitchers
#22 includes volume marks, ergonomic handle, and engineered spout for bold, expressive pours.
Monochrome Handleless
Best for 6–8 oz cups. Offers sensitivity for precise slow pours.
KIMERA Tri Spout
Three spouts: round, narrow, and tapered (#06, #07, #08). Utility patent reflects Slow Pour Supply’s expertise. Supports bold and delicate line work.
Practical tips
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Fill pitcher to recommended volume for ideal exit angle.
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Steam milk into a smooth whirlpool.
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Tap and swirl to remove bubbles and thicken milk.
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Begin with one pattern, practicing it extensively.
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Use the same cup-pitcher combination initially.
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Maintain comfort and balance with relaxed wrists and both feet on the floor.
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Stay curious and experiment with spouts and patterns.
Cleaning
Rinse after use, inspect lips, and use mild soap to maintain stainless steel durability.
Matching pitcher to workflow
Home brewers: 15 oz handleless pitcher for 8 oz cups.
Cafe service: #22 collaboration pitcher.
Competition/advanced: WPM competition pitchers or Kimera Tri Spout.
Conclusion
Latte art rewards intentional practice. The right pitcher removes obstacles and allows focus on flow and timing. Slow Pour Supply’s portfolio, from collaboration models to competition pitchers and the Kimera Tri Spout, reflects design shaped by real latte artists.
