Rare Gesha Tasting Box by POMA Coffee x SLOW POUR SUPPLY Special Holiday Release 2025
available to ship immediately
A special holiday release by POMA COFFEE. This is our second collaboration with POMA COFFEE to bring you their limited and exclusive coffees for you to enjoy.
This Bundle has two options:
- POMA Coffee Box with set of 6 Geshas, plus POMA special formula Tonik 20ml by Apax Lab
- All of the above, plus
Embark on a sensory journey with six unique gesha coffees of various processing and origins, selected exclusively by the POMA team for this project. This box includes a very special coffee, farmed by founder
Rasmus Madsen at a POMA - managed plot in Kenya. Its deployment in Kenya serves as a proof of concept for POMA's agricultural techniques testing and refining shade management and soil health programs.
TOTAL: 360 grams (6 bags of 60 grams)
POMA Tonik [1] is a special formula of Tonik [1] and Lylac [3]
POMA values innovation in processing methods, but we also believe in allowing the true essence of coffee to shine through without fermentation. That's why they have developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.
The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.
The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.
photo courtesy of POMA COFFEE
Coffee 1 - Costa Rica - Volcan Azul - Washed Gesha
Volcán Azul, managed by Alejo Castro Kahle, is situated on the fertile volcanic slopes of the Poás Volcano in Central Valley at altitudes ranging from 1400-1900 masl., complemented by a state-of-the-art mill. Alejo and his team are dedicated to maintaining and improving coffee quality, honouring their family’s long legacy of outstanding coffee for several generations.
Their willingness to innovate and develop has been essential to our collaborative efforts, which has seen us initiate a lot of experimentation on their farm for the coming years, which we are excited to share with all of you.
In this cold washed lot of the Gesha variety from Volcán Azul in Costa Rica, expect an intensification of all of those inherent and characteristic aromas of the variety. A coffee bursting with distinct aromas of jasmine flower, elderflower cordial and peach, accompanied by a coating mouthfeel and lingering sweet aftertaste as a result of an innovative processing approach.
Process: Cold Washed
Origin: Costa Rica
Farm: Volcán Azul
Farmer: Alejo Castro Kahle Altitude:1850 masl
Region: West Valley Variety: Gesha
Coffee 2 - Panama - Washed Gesha
Perched high in Panamá’s Chiriquí province near the Costa Rican border, Nuguo is shaped by cool mist, steady Pacific breezes, and volcanic soils that favor slow cherry maturation. Careful, selective picking and a rigorous, clean washing routine at altitude preserve the variety’s perfume and pristine structure.
In this washed lot of the Gesha variety from Nuguo, expect crystalline aromatics of jasmine and white tea, followed by flavors of yellow peach, apricot, and Meyer lemon. The mouthfeel is satin-smooth and buoyant, with a fine, tea-like acidity and a long, honeyed finish that highlights the elegance of a meticulous washed process.
Process: Washed
Origin: Panama
Farm: Finca Nuguo
Farmer: Jose Gallardo
Altitude: 1850 masl
Region: Chiriqui
Variety: Gesha
Coffee 3 - Colombia - Jardines - Natural Gesha
Jardines del Eden rests in the lush hills of Quindío, Colombia, where cool mountain air and rich Andean soils meet careful, detail-driven farming. The team’s focus on selective picking and precise drying is matched by a drive to push quality forward season after season, all while preserving the clarity and elegance that make their coffees so distinctive.
Our collaboration centers on that same spirit of curiosity and refinement. Together we’re exploring agricultural practices, processing and new varieties to highlight the farm’s unique microclimate, with more projects already in motion for the coming harvests.
In this natural lot of the Gesha variety from Jardines del Eden, expect the variety’s signature florals to bloom over vibrant fruit. Aromas of jasmine and orange blossom lift from the cup, leading to notes of ripe strawberry, peach, and tropical hints of mango and passionfruit. The texture is silky and coating, with a juicy, wine-like acidity and a long, honeyed finish that reflects the care—and the natural process—behind this coffee.
Process: Natural
Origin: Colombia
Farm: Jardines del Eden
Farmer: Felipe Arcila
Altitude: 2000 masl
Region: Quindio
Variety: Gesha
Coffee 4 - Ethiopia - Gesha Village - Natural Gesha
Gesha Village sits on the edge of the Gori Gesha forest in western Ethiopia, where high elevations and biodiverse canopy create an ideal cradle for the variety’s famed aromatics. Meticulous cherry selection and slow, raised-bed drying preserve the clarity and nuance that have made the farm a modern reference point for Ethiopian specialty coffee.
Our partnership builds on that heritage of precision and exploration. We’re aligning on agricultural development and processing tweaks to spotlight the site’s microclimates and push even more perfume and sweetness to the forefront.
In this natural lot of the Gesha variety from Gesha Village, expect heady florals—jasmine and bergamot—framing ripe stone fruit and tropical tones. Look for notes of nectarine, mango, and passionfruit, with hints of strawberry. The mouthfeel is silky and coating, buoyed by a juicy, tea-like acidity and a long, honeyed finish that underscores the elegance of this natural process.
Process: Natural
Origin: Ethiopia
Farm: Gesha Village
Farmer: Adam and Rachel Overton
Altitude: 2000 masl
Region: West Omo
Variety: Gesha
Coffee 5 - Kenya - Washed Gesha
Set on cool, high-altitude slopes in Embu, our POMA-managed plot benefits from deep red volcanic loam, cool nights, and steady mountain breezes that slow cherry maturation and concentrate sweetness.
Our POMA-managed plot serves as a proof of concept for our agricultural techniques in Kenya, testing and refining shade management and soil health programs.
In this washed lot of the Gesha variety, expect lifted florals, jasmine and lemon verbena, over a fruity profile of white peach, nectarine, and grapefruit. A subtle blackcurrant thread nods to the region, while the mouthfeel is silky and buoyant, driven by vibrant, tea-like acidity and a long, honeyed finish that speaks to the precision of the process.
Origin: Kenya
Farm: POMA Research Plot
Farmer: Rasmus Madsen
Altitude: 1950 masl
Region: Embu
Variety: Gesha
Process: Washed
Coffee 6 - Colombia - Washed Gesha
Tucked into Huila’s Andean foothills, Las Brisas benefits from cool nights, steady mountain breezes, and fertile red soils that slow cherry maturation and build layered sweetness. Selective handpicking and careful lot separation underpin the farm’s attention to detail. Our collaboration focus on general refinement in terms of agricultural practices.
In this washed Gesha lot from Las Brisas, expect bright florals of jasmine and orange blossom, followed by white tea, yellow peach, and apricot. Citrus tones bring a bright, tea-like acidity; the mouthfeel is silky and buoyant, finishing long and honeyed with impeccable cleanliness.
Process: Washed
Origin: Colombia
Farm: Las Brisas
Farmer: Brayan Smith
Altitude: 1800 masl
Region: Huila
Variety: Gesha
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