Part of an initiative to support Colombian coffee producer during this difficult times. Carlos will also donate part of the proceed to support the redevelopment of his region in Colombia.
SL28 NATURAL – EDINSON ARGOTE
From the mountains of Oporapa, Huila, comes a coffee that's redefining specialty standards: Edinson Argote's SL28 Natural Experimental. This producer has captured the attention of the international coffee scene with his innovative processing methods and exceptional sensory profiles.
This SL28 lot has taken center stage in barista competitions around the world, standing out for its complexity and elegance. At Finca Quebraditas, Edinson employs advanced fermentation techniques, including double fermentation and rehydration with specific yeast strains, to develop unique, reproducible flavor profiles.
This coffee is not only a showcase of Edinson's talent and dedication, but also an invitation to explore the limits of flavor in the cup — a sensory experience that celebrates innovation and passion for specialty coffee.
Beyond its excellence in the cup, this SL28 has been a standout performer in barista competitions worldwide, prized for its complexity and elegance. At Finca Quebraditas, Edinson applies advanced fermentation protocols — including double fermentation and rehydration with targeted yeast strains — to craft distinctive, repeatable flavor notes.
About the Producer - Carlos Escobar
Carlos didn't set out to build a brand. He set out to start a conversation. Because coffee was never meant to be ordinary. In Carlos's hands, it tastes of sun-ripened fruit, of delicate florals, of real chocolate, not a descriptor on a bag, but a lived, honest experience in the cup.
Every coffee he has chosen is proof of that promise. Each one a story. Each one an invitation.
