MUY PRONTO

A 650ml glass server that keeps the lid on while you brew, so the aromatics are still there when you pour.

When coffee drains from a dripper into an open server, some of its aroma rises off with the steam before it ever reaches the cup. The Dragonfly Design Rock'n'Dew Coffee Glass Server is a 650ml glass server for pour over brewing, built to keep more of that aroma in the vessel. It pairs a closed lid with a spiral inner wall to increase contact and and a long handle set at 90 degrees to the spout, so you can brew, swirl, and serve with a turn of the wrist.

The Design Behind It

Dragonfly Design built the Rock'n'Dew around three priorities: protecting aroma, managing how coffee enters the server, and making the pour intuitive. It is crafted for competition brewing, where small losses in aroma and small inconsistencies in the pour are easy to notice.

The Rock'n'Dew Coffee Glass Server features a closed lid covers the server while coffee drains in. Volatile aromatic compounds that would otherwise escape during brewing stay inside the vessel and are released when the lid comes off at serving, which makes layered fragrance easier to pick up.

Inside the carafe, the glass wall carries a wave-like spiral texture modeled on the way water moves naturally. Brewed coffee runs along this curved surface instead of dropping straight to the base, which reduces splashing and turbulence as the server fills.

A Layout Taken from the Teapot

The Rock'n'Dew Coffee Glass Server features a handle and spout that are set 90 degrees apart, a layout drawn from traditional teapot design. Combined with a 9.5 elongated handle, this lets you lift, swirl, and pour using wrist motion alone rather than rotating from the shoulder. The reinforced base gives the server enough stability for light swirling mid-brew, which mixes the stronger early drips with the rest of the brew without needing a spoon.

Product Details

How It Works

Set your pour over dripper on the Rock'n'Dew and brew as you normally would, with the lid closed over the server. The server is designed as part of a modular setup and works with a range of pour over drippers. A dedicated placement cup acts as both a stand and an organizer, giving the dripper somewhere clean to rest once brewing is done.

The Handle and Spout

• Elongated handle: A 9.5 handle gives ample room to grip and a comfortable, stable hold, with heat separation that keeps it comfortable while the glass is hot.
• 90-degree spout: The spout sits at a right angle to the handle, so pouring takes a simple rotation of the wrist.
• Controlled flow: The angled spout delivers a clean, steady stream when serving.

The Spiral Interior

• Guided flow: Coffee follows the spiral inner wall down to the base instead of falling directly into it.
• Less turbulence: The curved path reduces splashing as the server fills.
• Easy swirling: The interior shape and reinforced base support gentle swirling to evenly mix the brew before pouring.

What's in the Box

• Rock'n'Dew Coffee Glass Server x 1
• Lid x 1 
• Conical Brewer Adaptor x 1
• Placement cup x 1 

A 280ml bone china flat-bottom dripper for 1 to 4 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over

A flat-bottom pour over drains evenly when the coffee bed stays level and water can exit across the whole base. Uneven flow usually starts where the filter meets the brewer: the paper folds against the wall, fines collect in the center, and the middle of the bed slows while the edges drain through.

The Tri-Spin FS Flat Dripper from DragonFly Design Center, also known by its Chinese name 三旋空玄武 (Xuanwu), is a new bone china flat-bottom brewer designed to keep that flow even. Its transit base lets you brew as a standard pour over, or close the knob and steep as an immersion.

How the Tri-Spin FS Manages Flow

Inside the dripper, 20 raised ribs hold the filter paper off the wall so it keeps its shape through the brew. With the paper supported, water moves through the bed at a more consistent rate, and results vary less from one brew to the next.

The wall angle is set to keep the flow rate quick while still allowing a finer grind. A finer grind raises extraction yield, so a faster drawdown can still reach a full extraction and keep a clear, layered flavor.

At the base, DragonFly's Tri-Spin hollowed design spreads the water's exit points across the base rather than concentrating them in the center. This reduces clogging and keeps water moving through the whole bed instead of stalling in the middle, which matters most at larger doses where localized over-extraction is more likely.

The dripper received a German Design Award in 2026.

The Shanwen Jia Exterior

The outer wall carries the Shanwen Jia (山文甲) pattern first used on the CT62. Shanwen Jia, also known as Shanwen Armor, is a Tang Dynasty armor recognized by its repeating mountain pattern. On the dripper, that pattern wraps the outer wall as a continuous geometric repeat.

The exterior is the link between the two brewers. The CT62 pairs it with a conical interior, and the Tri-Spin CT pairs it with a flat bed and a grooved wall.

Product Details

Brewing with the Transit Base

With the Transit Base open, it brews as a fast-flowing flat-bottom pour over and gives a clean, filter-style cup. With the switch closed, water stays in contact with the grounds until you open it, which gives a fuller, immersion-style cup.

Immersion is a forgiving starting point while your pour technique is still developing. The open setting gives experienced brewers direct control over pour rhythm and timing.

You can also choose to brew with a Bamboo Dripper Holder – using it as a traditional pourover dripper.

DragonFly Tri-Spin FS Flat Bottom Dripper - 280ml brews 1 to 2 servings, and takes 185 flat-bottom paper filters. It is available in Shell Pink, Black, and White.

The Tri-Spin Base and Rib Structure

•       Rib structure: Twenty raised internal ribs support the filter paper and hold its shape through the brew.

•       Tri-Spin hollowed base: Spreads the outflow across the base instead of concentrating it in the center, which reduces clogging at larger doses.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•       Dripper: DragonFly Tri-Spin FS Flat Dripper (280ml) x 1

Specifications

A 255ml bone china flat-bottom dripper for 1 to 2 servings, made to sit on a transit base for switch-controlled brewing or a bamboo holder for a standard pour over

The Tri-Spin CT Flat Dripper from DragonFly Design Center is a new bone china flat-bottom pour over dripper built to close that gap. It starts from the CT62 conical dripper and rebuilds it around a flat bottom, with a grooved inner wall and DragonFly's Tri-Spin base.

How the Tri-Spin CT Manages Flow

The inner wall is a flat surface cut with 12 long grooves and 12 short grooves. The filter paper adheres to a larger area of the wall, so there is less room for water to bypass the bed and more of each pour passes through the grounds.

The grooves act as flow guides and pressure relief channels, which keeps the drawdown smooth and the extraction even across the bed. The result is a even extracted cup with clear layers of sensory expression.

At the base, the Tri-Spin hollowed design with multiple grooves spreads the water's exit points to avoid concentration in the center. This reduces the risk of the clogging and helps water move through the whole bed. This matters even more with larger doses, where localized over-extraction is more likely.

DragonFly developed the CT Flat with competition brewing in mind, where a stable, repeatable extraction counts for more than speed.

The Shanwen Jia Exterior

The outer wall carries the Shanwen Jia (山文甲) pattern first used on the CT62. Shanwen Jia, also known as Shanwen Armor, is a Tang Dynasty armor recognized by its repeating mountain pattern. On the dripper, that pattern wraps the outer wall as a continuous geometric repeat.

The exterior is the link between the two brewers. The CT62 pairs it with a conical interior, and the Tri-Spin CT pairs it with a flat bed and a grooved wall.

Product Details

Brewing with the Transit Base or Bamboo Flat Dripper Holder (Purchase separately)

Paired with the DragonFly Flat-Bottom Transit Base, the dripper brews two ways. With the transit knob open, it runs as a flat-bottom pour over and gives a clean, filter-style cup. With the switch closed gives a fuller, immersion-style cup.

You can also choose to brew with a Bamboo Flat Dripper Holder – using it as a traditional pourover dripper.

It holds 255ml, brews 1 to 2 servings, and takes foldable flat-bottom filter paper or 185 flat-bottom paper filters.

The Groove Structure and Tri-Spin Base

•       Groove structure: Twelve long and twelve short grooves on a flat inner wall let the filter sit closer to the wall while still guiding flow and relieving pressure.

•       Tri-Spin hollowed base: Disperses the outflow instead of concentrating it in the center, which reduces clogging at larger doses.

•       New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•       Dripper: DragonFly Tri-Spin CT Flat Dripper (255ml) x 1

Specifications

A 32gsm flat-bottom, 1-4 cup paper filter shaped for the DragonFly Tri-Spin FS Flat Dripper (390ml), for greater consistency with a deeper brew bed

The DragonFly 220 Flat-Bottom Paper Filter from DragonFly Design Center is a 32gsm virgin wood pulp filter made specifically for the DragonFly Tri-Spin FS Flat Dripper (390ml). Its pleated, cake-style form opens into a broad flat base matched to the dripper’s geometry, so the coffee bed builds deeper and more uniformly for consistent percolation. Each pack holds 50 filters.

How the 220 Filter Fits the Tri-Spin FS

The filter is designed to the specifications of 390ml Tri-Spin FS. The dripper’s 20 raised ribs hold the pleated walls in shape so the paper does not collapse against the brewer wall, while the flat base sits over the Tri-Spin hollowed base, which distributes outflow across several exit points instead of one central orifice.

With the paper seated evenly, the bed settles at a consistent depth and the water meets the same resistance on each brew. Flow rate and contact time stay repeatable, so when total brew time or extraction shifts, you can trace it to grind size, dose, or pour structure rather than the filter.

A deeper bed also lengthens the path water takes through the coffee, which extends contact time during percolation and supports a fuller extraction at a given grind setting.

Product Details

Brewing with the 220 Filter

Pre-wet the paper with hot water to seat it against the ribs and preheat the brewer, then discard the rinse water before dosing. You can do so by first adding a small amount directly to the center of the filter to set the base even. As the water moves up towards to folds, add more water in spiral motion to thoroughly rinse the paper.

Level the bed before the bloom for an even drawdown. Switch open for percolation, or switch closed for a full immersion steep before drawdown.

Compatible brewer (flat bottom)

DragonFly Tri-Spin FS Flat Dripper (390ml).

The Filter Paper

•     Basis weight: 32gsm virgin wood pulp paper.

•     Shape: Pleated, cake-style flat-bottom form matched to the Tri-Spin FS Flat Dripper (390ml).

•     Food contact: Specified for direct and aqueous food contact, listed against GB 4806.1-2016, GB 4806.8-2022, GB 9685-2016, and GB 31603-2015.

Storing the Filters

Keep the box at room temperature in a dry place, away from direct light and strong odors. Stored this way, the filters have a shelf life of five years.

What’s in the Box

•     Filters: DragonFly 220 Flat-Bottom Paper Filter x 50, boxed

Specifications

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A 62° conical bone china dripper with coral-pattern grooves, built for a quick, even drawdown for 1-2 Cup brew.

The SA62 Saddle Dripper from DragonFly Design Center is a new bone china conical dripper with a 62° wall angle and a grooved interior designed. It brews 1-2 cups with small conical filters and comes in Lilac, Grey, and Black.

How the SA62 Keeps Water Moving

Inside the SA62 Saddle Dripper, twelve long grooves run from the rim down to the outlet, evenly spaced around the wall. Eight shorter, curved grooves branch off them in a coral-like pattern, an original DragonFly design.

The groove pattern gives water more channels along the wall and toward the outlet. DragonFly designed it to speed up the flow rate and support an efficient extraction.

At the base, a ring lets the dripper sit on the DragonFly Transit Switch Base, so the same brewer can easily switch between a standard pour over and a hybrid setup.

For pourover, choose the DragonFly Bamboo Conical Dripper Holder with SA62 Silicone Ring for a traditional pourover and a snug fit.

The Saddle Pattern Exterior

The outer wall carries a repeating raised relief based on the saddle shape found in Tang Dynasty tri-color pottery (sancai): full, three-dimensional, and slightly upturned at the edges.

DragonFly arranges the relief in a regular pattern using a contemporary design language. It references the horse and saddle figures of Tang Dynasty ceramics, and marks 2026 as the Year of the Horse.

Product Details

Brewing with the SA62

It takes Conical 01 and 02 size cone paper filters. Compatible with ORIGAMI 2Cup, Hiflux
High Fast Folding V01, and Sibarist Cone S.

Used on its own, it brews as a fast-flowing cone. Set on the Transit Switch Base, it pairs with DragonFly's switch system for more control over when the brew drains.

The Coral Grooves and Bone China Body

•     Coral-pattern grooves: Twelve long grooves run top to bottom, with eight curved short grooves branching from them to speed up flow.

•     62° cone: The wall angle sets the shape of the coffee bed and fits standard V60 01 and 02 filters.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•     Dripper: DragonFly SA62 Saddle Dripper x 1

Specifications

A 62-degree conical dripper with a built-in stand that sits on your carafe and keeps the flow even from bloom to drawdown

The DragonFly CT62 from DragonFly Design Center is a new bone china conical dripper with a 62-degree interior angle, built to hold the filter close and keep the flow even, available in Grey, Black, and White. Its built-in stand rests on the rim of a carafe or serving vessel, so it brews straight into your server on its own.

How the DragonFly CT62 Manages Flow

The interior is an original DragonFly Design Center design, refined through repeated brewing tests to reach a uniform flow rate. The goal is a balanced drawdown, which helps prevent clogging and over-extraction and preserves the coffee's aroma and flavor.

The cone is set at 62 degrees so the filter paper sits snugly against the inner wall. With the paper in steady contact, water percolates through the bed at a repeatable rate from one brew to the next, keeping extraction consistent.

The Shanwen Armor Exterior (山文甲)

The CT in the DragonFly CT62 refers to its exterior texture, based on Shanwen armor (山文甲) from China's Tang Dynasty. The 62 refers to the interior cone angle.

The Shanwen design is an original concept from medieval China that takes a flat pattern and builds it directly into a three-dimensional form. DragonFly Design Center brought that approach to the dripper as a contemporary geometric exterior: curved surfaces and facets cover the full body, and the geometry repeats across it, giving the surface depth and perspective from any angle.

The built-in stand follows the same Shanwen Jia pattern, with one corner extended to form the handle, so the dripper and stand carry one visual language.

Product Details

Brewing with the Built-In Stand

The built-in stand sits on the rim of a carafe or serving vessel and holds the dripper securely in place while you pour. Three curved sections at its center surround the bottom of the dripper to keep it from slipping.

One corner of the stand extends into a handle. It rises slightly at the tip and has concave and convex details on the top and underside, giving a secure three-finger grip when you set the dripper on the carafe or lift it off after drawdown.

The DragonFly CT62 brews 1 to 2 servings and takes V60 size 01 and 02 conical paper filters.

The 62-Degree Cone and Body

•     62-degree cone: Holds the filter paper snugly against the inner wall for consistent extraction.

•     Flow-tested interior: Refined through repeated brewing tests for a uniform flow rate and less clogging.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

What's in the Box

•     Dripper: DragonFly CT62 with built-in stand x 1

Specifications

A 62° conical dripper sized for 1- 4 cup, with an internal groove structure that keeps the drawdown steady at larger doses

The CT62 Dripper 02 (390ml) from DragonFly Design Center is a new bone china conical dripper made for a larger, 1-4 cup brew. It carries the 62° angle, internal grooves, and exterior texture of the original CT62, with a taller body that raises capacity from 1 to 2 servings to 1 to 4. It is available in Black and White.

How the CT62 Manages Flow

The cone is set at 62°, a proprietary angle DragonFly developed to give a broad, stable extraction range. It responds well to a centered pour or a wider circular spiral pour, so you can adjust your technique without the brew losing balance.

Inside, 24 grooves guide water down the wall. Instead of the raised ribs found in many conical drippers, the CT62 uses recessed channels, with an added ring of horizontal grooves near the base to regulate flow through the lower part of the cone.

DragonFly refined this channel design through repeated testing. The goal is a drawdown that holds a consistent pace from start to finish, which helps reduce clogging and the bitterness, astringency, and sourness that come with uneven extraction.

Product Details

Compatible with the DragonFly Design Center Conical Dripper Transit Base

Set the DragonFly Design Center CT62 Transit Pro Dripper 02 (390ml) and you have instantly transformed it to a hybrid brewer with variable flow rate.

Brewing with the CT62 02

The dripper sits over a cup or server for standard pour over brewing. At 390ml, it handles 1 to 4 servings, so the same brewer works for a single morning cup or a shared pot. It takes 1-4 cup paper filters.

Its base has an integrated raised ring that seats into the DragonFly Conical Dripper Transit Base. It also pairs with the DragonFly Conical Dripper Holder and Silicone Ring for a more secure, stable setup on the brew table.

The new bone china body is heat resistant to 120°C (248°F) and safe for dishwashers, microwave ovens, and dish dryers.

The 62° Cone and Groove Structure

•     62° conical geometry: A proprietary angle that gives a wide working range and room to vary pour style.

•     24 recessed channels: Guide water downward along the wall in place of raised ribs, for a steadier drawdown.

•     Horizontal groove ring: Sits near the base and regulates flow through the lower cone as the bed settles.

The Shanwen Armor Exterior

The CT in the DragonFly CT62 refers to its exterior texture, based on Shanwen armor (Shanwen Jia) from China's Tang Dynasty. The 62 refers to the interior cone angle.

The Shanwen design is an original concept from medieval China that takes a flat pattern and builds it directly into a three-dimensional form. DragonFly Design Center brought that approach to the dripper as a contemporary geometric exterior: curved surfaces and facets cover the full body, and the geometry repeats across it, giving the surface depth and perspective from any angle.

The built-in stand follows the same Shanwen Jia pattern, with one corner extended to form the handle, so the dripper and stand carry one visual language.

What's in the Box

•     Dripper: DragonFly CT62 Dripper 02 (390ml) x 1

Specifications

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Disponible en capacidad de 600 ml (~20 fl oz) o 800 ml (~27 fl oz)

Características:

• Cuello de cisne : las curvas únicas del cuello de cisne crean sinergia con el limitador de flujo interno para crear un vertido constante de agua. La posición específica del cuello de cisne permite una inclinación suave para verter y evita derrames o tensiones excesivas.
• Curvatura del pico : el ángulo intencional de la apertura del pico y la curva de corte garantizan vertidos precisos en todo momento.
• Mango ergonómico : frío al tacto y fácil de manejar, independientemente del volumen del hervidor. Ya sea que sujete el mango por el codo o lo baje por el extremo de cobre cepillado, el vertido se realiza sin esfuerzo y de manera uniforme.
• Tapa antiescaldaduras : segura al tacto y equipada con un collar de silicona resistente.
• Touchboard Tech : diga adiós a las pantallas y a los botones innecesarios con este tablero iluminado minimalista. Establezca su temperatura objetivo con solo deslizar el dedo. Cambie entre Fahrenheit ( 0 F) y Celsius ( 0 C), configure el hervidor para que se mantenga a cualquier temperatura y comience y detenga el calentamiento, todo incluido en el tablero.
• Líneas de llenado MIN + MAX : claramente marcadas para su referencia dentro del hervidor. La protección de ebullición en seco apaga automáticamente el hervidor cuando el nivel de agua es bajo.
• Restrictor de flujo : funciona perfectamente con la posición del cuello de cisne y la curvatura para canalizar el agua en vertidos consistentes y precisos.