World Aeropress Championship all-in-pack by Sibarist
Precio habitual $74.00
Los gastos de envío se calculan en la pantalla de pagos.
The World Aeropress Championships all-in-pack is an exclusive limited-edition pack including tools of designed to inspire you to explore, experiment, and cradt unique recipes for the perfect extraction.
Each filter and accessory offers distinct filtration qualities, unlocking endless ways to elevate your Aeropress brew!
This pack includes:
- 30 x Sibarist Fast Disc 63
- 30 x Sibarist B3 Disc 63
- 1 x Sibarist Booster
- 30 x Sibarist High Cellular Disc 63
Los colores de los productos reales pueden verse ligeramente diferentes a los de las fotografías del producto. Esto se debe a las distintas configuraciones de los monitores. Cada monitor o pantalla móvil tiene una capacidad diferente para mostrar colores, y cada individuo puede ver estos colores de manera diferente. Además, las condiciones de iluminación en el momento en que se tomó la fotografía también pueden afectar el color de la imagen.
Los productos que tienen una capa brillante también se verán de manera diferente bajo diferentes configuraciones de iluminación. Los colores pueden parecer diferentes incluso bajo una luz fluorescente o una bombilla de pantalla más cálida.
SIBARIST SPECIAL EDITIONS es una gama de productos especialmente diseñados en colaboración con otras marcas y profesionales con el objetivo de desarrollar productos Sibarist específicos para cada colaboración y lograr el máximo rendimiento.
¡En busca de la mejor extracción!
Jarra Latte Art de 15 oz con pico estrecho en plata cepillada
Precio habitual $47.50
Los gastos de envío se calculan en la pantalla de pagos.
Modelo #07 Caño estrecho de 15 oz
Detalles de producto
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Boquilla estrecha para líneas finas y delicadas: deslícese hasta la última foto para ver la comparación entre las boquillas ancha y estrecha
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Diseño superior inclinado exclusivo de WPM con indicador de volumen de leche de 6 oz
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Mango completo para cualquier estilo de agarre
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Material: Acero inoxidable 304 18/8. Interior sin revestimiento apto para alimentos.
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Amplio diámetro
Los colores de los productos reales pueden verse ligeramente diferentes a los de las fotografías del producto. Esto se debe a las distintas configuraciones de los monitores. Cada monitor o pantalla móvil tiene una capacidad diferente para mostrar colores, y cada individuo puede ver estos colores de manera diferente. Además, las condiciones de iluminación en el momento en que se tomó la fotografía también pueden afectar el color de la imagen.
Los productos que tienen una capa brillante también se verán de manera diferente bajo diferentes configuraciones de iluminación. Los colores pueden parecer diferentes incluso bajo una luz fluorescente o una bombilla de pantalla más cálida.
Perfectas para tazas de 6 a 8 oz, estas jarras vienen con un indicador de volumen de leche de 6 oz. Reemplazando las tradicionales jarras de 12oz por un flujo más horizontal, permitiendo un contacto inicial menos drástico. Esto le da a la copa más contraste y mayor definición de color. Este es nuestro tamaño más popular.
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
PICO ESTRECHO
La boquilla estrecha, ligeramente redondeada y con labios afilados permite líneas más finas sin sacrificar el flujo. Esta versátil jarra es ideal para patrones combinados, rosetas, pilas, tulipanes con base de ala y cualquier patrón que requiera líneas más finas con un caudal medio. Disponible en jarras de 10, 15, 17 y 22 oz.
Las jarras WPM de Slow Pour Supply han demostrado ser excelentes en funcionalidad, practicidad y accesibilidad, desde las tiendas de su vecindario hasta competencias a nivel nacional. Puede encontrarlos en el escenario con los campeones nacionales de Latte Art, los campeones de baristas y los ganadores del Coffeefest Latte Art World Championship Open. Los lanzadores Slow Pour WPM los acompañan en el escenario para una experiencia de control de flujo incomparable.
Ofrecemos cuatro jarras de diferentes tamaños específicamente para varios tamaños de tazas especiales.
Jarra de 10 oz: taza de <6 oz
Jarra de 15 oz: 6-10 oz
Jarra de 17 oz: 8-12 oz
Jarra de 22 oz: 12-16 oz
Jarra Latte Art de 15 oz con pico redondo en blanco mate
Precio habitual $47.25
Los gastos de envío se calculan en la pantalla de pagos.
Modelo #06 Pico redondo de 15 oz
Un pico redondo que permite un flujo fácil y amigable para los baristas.
Detalles de producto
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Pico redondo para líneas llamativas y espectaculares: deslícese hasta la última foto para ver la comparación entre nuestro pico estrecho y redondo.
- Exterior blanco mate
- Diseño superior inclinado exclusivo de WPM con indicador de volumen de leche de 6 oz
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Mango completo para cualquier estilo de agarre
-
Material: Acero inoxidable 304 18/8. Interior sin revestimiento apto para alimentos.
-
Amplio diámetro
We recommend using soap and warm water and focus on cleaning the interior of the milk pitcher after every shift. Milk contains fat, proteins, and sugars that can leave residue on surfaces, especially if only rinsed with water. Over time, this residue can harden and become more difficult to clean.
As milk spoils, lactose is fermented into lactic acid, increasing the acidity. Acids can slowly corrode metal, even stainless steel, though stainless steel is more resistant. Prolonged exposure to acidic substances can wear down the protective layer of stainless steel.
Using soap and warm water is standard for removing milk fats and proteins effectively. Soap helps break down the fat molecules that water alone cannot remove, preventing buildup.
After wash, we recommend you to dry it with towel and leave them right side up to air out. Drying is important because water left on the surface of stainless steel can cause water spots and possibly encourage corrosion in the long term. Proper drying extends the longevity of metal kitchenware.
PICO REDONDO
Boquilla redonda con borde para líneas más atrevidas, esta jarra es ideal para líneas más gruesas: slozettas, rosetta revolution, tulipanes, bases de alas con líneas más gruesas y pilas. Esta jarra es ideal para un mayor caudal. Disponible en nuestras jarras de 10 oz y 15 oz
Rare Gesha Tasting Box by POMA Coffee x SLOW POUR SUPPLY Special Holiday Release 2025
Precio habitual $72.00
Los gastos de envío se calculan en la pantalla de pagos.
available to ship immediately
A special holiday release by POMA COFFEE. This is our second collaboration with POMA COFFEE to bring you their limited and exclusive coffees for you to enjoy.
This Bundle has two options:
- POMA Coffee Box with set of 6 Geshas, plus POMA special formula Tonik 20ml by Apax Lab
- All of the above, plus
- Rework Dripper S
- ORIGAMI Sakura Wood Holder
- Origami Cafec Filter
Embark on a sensory journey with six unique gesha coffees of various processing and origins, selected exclusively by the POMA team for this project. This box includes a very special coffee, farmed by founder
Rasmus Madsen at a POMA - managed plot in Kenya. Its deployment in Kenya serves as a proof of concept for POMA's agricultural techniques testing and refining shade management and soil health programs.
TOTAL: 360 grams (6 bags of 60 grams)
POMA Tonik [1] is a special formula of Tonik [1] and Lylac [3]
POMA values innovation in processing methods, but we also believe in allowing the true essence of coffee to shine through without fermentation. That's why they have developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.
The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.
The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.
photo courtesy of POMA COFFEE
Coffee 1 - Costa Rica - Volcan Azul - Washed Gesha
Volcán Azul, managed by Alejo Castro Kahle, is situated on the fertile volcanic slopes of the Poás Volcano in Central Valley at altitudes ranging from 1400-1900 masl., complemented by a state-of-the-art mill. Alejo and his team are dedicated to maintaining and improving coffee quality, honouring their family’s long legacy of outstanding coffee for several generations.
Their willingness to innovate and develop has been essential to our collaborative efforts, which has seen us initiate a lot of experimentation on their farm for the coming years, which we are excited to share with all of you.
In this cold washed lot of the Gesha variety from Volcán Azul in Costa Rica, expect an intensification of all of those inherent and characteristic aromas of the variety. A coffee bursting with distinct aromas of jasmine flower, elderflower cordial and peach, accompanied by a coating mouthfeel and lingering sweet aftertaste as a result of an innovative processing approach.
Process: Cold Washed
Origin: Costa Rica
Farm: Volcán Azul
Farmer: Alejo Castro Kahle Altitude:1850 masl
Region: West Valley Variety: Gesha
Coffee 2 - Panama - Washed Gesha
Perched high in Panamá’s Chiriquí province near the Costa Rican border, Nuguo is shaped by cool mist, steady Pacific breezes, and volcanic soils that favor slow cherry maturation. Careful, selective picking and a rigorous, clean washing routine at altitude preserve the variety’s perfume and pristine structure.
In this washed lot of the Gesha variety from Nuguo, expect crystalline aromatics of jasmine and white tea, followed by flavors of yellow peach, apricot, and Meyer lemon. The mouthfeel is satin-smooth and buoyant, with a fine, tea-like acidity and a long, honeyed finish that highlights the elegance of a meticulous washed process.
Process: Washed
Origin: Panama
Farm: Finca Nuguo
Farmer: Jose Gallardo
Altitude: 1850 masl
Region: Chiriqui
Variety: Gesha
Coffee 3 - Colombia - Jardines - Natural Gesha
Jardines del Eden rests in the lush hills of Quindío, Colombia, where cool mountain air and rich Andean soils meet careful, detail-driven farming. The team’s focus on selective picking and precise drying is matched by a drive to push quality forward season after season, all while preserving the clarity and elegance that make their coffees so distinctive.
Our collaboration centers on that same spirit of curiosity and refinement. Together we’re exploring agricultural practices, processing and new varieties to highlight the farm’s unique microclimate, with more projects already in motion for the coming harvests.
In this natural lot of the Gesha variety from Jardines del Eden, expect the variety’s signature florals to bloom over vibrant fruit. Aromas of jasmine and orange blossom lift from the cup, leading to notes of ripe strawberry, peach, and tropical hints of mango and passionfruit. The texture is silky and coating, with a juicy, wine-like acidity and a long, honeyed finish that reflects the care—and the natural process—behind this coffee.
Process: Natural
Origin: Colombia
Farm: Jardines del Eden
Farmer: Felipe Arcila
Altitude: 2000 masl
Region: Quindio
Variety: Gesha
Coffee 4 - Ethiopia - Gesha Village - Natural Gesha
Gesha Village sits on the edge of the Gori Gesha forest in western Ethiopia, where high elevations and biodiverse canopy create an ideal cradle for the variety’s famed aromatics. Meticulous cherry selection and slow, raised-bed drying preserve the clarity and nuance that have made the farm a modern reference point for Ethiopian specialty coffee.
Our partnership builds on that heritage of precision and exploration. We’re aligning on agricultural development and processing tweaks to spotlight the site’s microclimates and push even more perfume and sweetness to the forefront.
In this natural lot of the Gesha variety from Gesha Village, expect heady florals—jasmine and bergamot—framing ripe stone fruit and tropical tones. Look for notes of nectarine, mango, and passionfruit, with hints of strawberry. The mouthfeel is silky and coating, buoyed by a juicy, tea-like acidity and a long, honeyed finish that underscores the elegance of this natural process.
Process: Natural
Origin: Ethiopia
Farm: Gesha Village
Farmer: Adam and Rachel Overton
Altitude: 2000 masl
Region: West Omo
Variety: Gesha
Coffee 5 - Kenya - Washed Gesha
Set on cool, high-altitude slopes in Embu, our POMA-managed plot benefits from deep red volcanic loam, cool nights, and steady mountain breezes that slow cherry maturation and concentrate sweetness.
Our POMA-managed plot serves as a proof of concept for our agricultural techniques in Kenya, testing and refining shade management and soil health programs.
In this washed lot of the Gesha variety, expect lifted florals, jasmine and lemon verbena, over a fruity profile of white peach, nectarine, and grapefruit. A subtle blackcurrant thread nods to the region, while the mouthfeel is silky and buoyant, driven by vibrant, tea-like acidity and a long, honeyed finish that speaks to the precision of the process.
Origin: Kenya
Farm: POMA Research Plot
Farmer: Rasmus Madsen
Altitude: 1950 masl
Region: Embu
Variety: Gesha
Process: Washed
Coffee 6 - Colombia - Washed Gesha
Tucked into Huila’s Andean foothills, Las Brisas benefits from cool nights, steady mountain breezes, and fertile red soils that slow cherry maturation and build layered sweetness. Selective handpicking and careful lot separation underpin the farm’s attention to detail. Our collaboration focus on general refinement in terms of agricultural practices.
In this washed Gesha lot from Las Brisas, expect bright florals of jasmine and orange blossom, followed by white tea, yellow peach, and apricot. Citrus tones bring a bright, tea-like acidity; the mouthfeel is silky and buoyant, finishing long and honeyed with impeccable cleanliness.
Process: Washed
Origin: Colombia
Farm: Las Brisas
Farmer: Brayan Smith
Altitude: 1800 masl
Region: Huila
Variety: Gesha
POMA values innovation in processing methods, but POMA also believes in allowing the true essence of coffee to shine through without fermentation. That's why they have developed a unique processing method called the 'Cold Washed Process.' This method respects the tradition of the washed process while embracing innovation.
The Cold Washed Process is designed to preserve and enhance the natural qualities of coffee while minimizing external influence. This method involves chilling coffee cherries for 48 hours at 8°C to intensify aromas without inducing fermentation, followed by low-temperature washing and drying in a pressurized tumble dryer.
Unlike traditional fermentation-based methods, the Cold Washed Process focuses on purity, with no additives, yeast, or bacteria involved. This results in minimal degradation of inherent aroma compounds and better retention of free amino acids, fatty acids, sugars, and oils, which act as precursors for aroma during drying and roasting.
GC-MS analysis shows that Cold Washed coffees retain over 90% of their unique aroma compounds, compared to 84% for washed coffees and 67% for naturally processed ones, while enhancing aroma intensity by 60-70%.
The absence of fermentation prevents microbial activity and oxidation that can degrade aroma compounds. While fermentation can add complexity and acidity, the Cold Washed Process emphasizes the coffee’s genetically inherent flavors, leading to a clean, crisp cup with heightened sweetness, characterized by fruity esters and floral terpenes.
Based in Copenhagen, POMA coffee centers itself in the projects of refining coffee production techniques, address industry challenges, and bridge the gap between research and practical application through research. POMA collaborates closely with coffee farmers to implement and scale up their findings, aiming to make sustainable practices more accessible and effective.
The genetic blueprint of each coffee variety significantly influences the formation of volatile organic compounds (VOCs) and the composition of essential elements such as sugars, acids, and oils. These components play a crucial role in developing the complex aromas and flavors that distinguish one coffee from another.
All five coffees in this collection were grown on the same plantation and processed identically, which means any differences you taste are solely the result of their distinct genetic profiles. This offers a rare opportunity to experience how nature's blueprint shapes the flavor in every cup
POMA x APAX LAB WATER MINERALS FOR COFFEE - TONIK [1] (20ML)
APAX LABS TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
The mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Taste profile: vibrant | bright | juicy.
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
Bottle size: Available in 20mL. Allowing for approximately 30 brews.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
TONIK [1]
Composition: water, magnesium chloride, calcium chloride, sodium chloride, sodium bicarbonate, potassium bicarbonate.
TONIK [1] has been formulated to enhance the vibrant acidity of your coffee and will impart a crisp, intense and juicy kick to your brew.
Taste profile: vibrant | bright | juicy.
