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A Perfect Gift for Better Brewing

Elevate every cup with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 100ml bottles. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.

Each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.

Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this set brings science, precision, and better coffee to every kitchen. 

Click the link below to download standard recipes to follow along!

Inside the box set:

1. Tonik [1]-100ml
2. Jamm [2] - 100ml
3. Lylac [3] - 100ml

CLICK FOR ENHANCER WORKFLOW CHART

CLICK FOR RECIPE

The Paragon is for the cup you’ve been brewing toward, where nothing is lost on the way down.

There is a moment in every pourover, somewhere between the first bloom and the final draw, where the coffee is doing exactly what it should. The aromas rise. The extraction is alive. The Nucleus Paragon Pourover Stand was built to make sure all of it reaches your cup.

Heat releases aroma volatile compounds into the air around your brew rather than into the liquid you’re drinking. It’s a quiet, consistent loss, and one the Paragon was designed to address. Sitting beneath your pour over dripper, it chills the brew as it falls through the Paragon Chilling Rock, intercepting the extraction at the exact moment volatile compounds are most vulnerable. The florals, the brightness, the complexity, held in the cup where they belong.

Brewing With Intention, Down to the Physics

Nucleus Coffee Tools developed the Paragon in collaboration with the Zurich University of Applied Sciences (ZHAW), one of Europe’s leading applied science institutions and home to the Coffee Excellence Centre. Their research team studied the direct relationship between brew temperature and volatile aroma compound preservation, measuring real sensory outcomes in the cup under controlled conditions. That research shaped every design decision in the Nucleus Paragon: the geometry of the chilling rock, the thermal properties of its core, the position of the stand.

The result, as confirmed by ZHAW’s research, is up to 40% more aroma volatile compounds preserved compared to an identical pour over brew made without extract chilling. Flavor you taste, not lose to the room.

The Stand

Three adjustable tiers, each with a clear purpose.

The top tier of the Nucleus Paragon Pourover Stand holds your single-server pour over brewer of choice. It is compatible with conical drippers including the Origami Dripper and Suprima Instrument SD-1R, as well as flat bottom brewers like the Solo Dripper and April Brewer. The middle tier cradles the Paragon Chilling Rock, positioned precisely in the brew path where the extract chilling process takes place. The bottom tier holds your server, catching every drop.

All three tiers are fully adjustable to accommodate different pour over brewing equipment and server sizes. The Paragon Pourover Stand is also compatible with most pour over brewing scales, sitting flush on the base without obstruction.

What's in the Box

The Nucleus Paragon arrives in an all-black, minimalist box, quiet and considered, like the brew it supports. Two simple inscriptions on the exterior are all it takes.

–      Nucleus Paragon Pourover Stand  x 1

–      Nucleus Paragon Chilling Rocks  x 2

All parts of the Nucleus Paragon Pourover Stand + Chilling Rocks is produced with food safe materials. Read more here.

The Chilling Rock

The Paragon Chilling Rock is the core of the extract chilling system. Designed by Nucleus Coffee Tools in collaboration with industrial designers, every dimension of the rock serves the brew.

–      Material  Food-grade 304 stainless steel with a titanium coating, built for the repeated freeze-and-use cycles of a daily brewing practice.

–      Form  Spherical, by design. The shape maximises surface area contact with the brew stream for even, consistent chilling across the full extraction.

–      Core  A high-density liquid gel fill that reaches colder temperatures, holds them longer, and freezes faster than hollow or water-filled alternatives.

Specifications

–      Weight  1,043g

–      Dimensions  165mm (W) x 120mm (D) x 260mm (H) Base dimension: 6 inches by 4.75 inches

–      Stand Material  Lightweight aluminium alloy

–      Chilling Rock Material  Food-grade 304 stainless steel with titanium coating

–      Compatible Brewers  Origami Dripper, Suprima Instrument SD-1R, Solo Dripper, April Brewer, Hario V60, and most single-server pour over drippers.

–      Compatible Scales  Compatible with most pour over brewing scales.

–      Care  Hand rinse the chilling rocks with water after each use. Wipe dry. No soap required. Do not clean in the dishwasher. Store rocks in the freezer between uses.

–      Origin  China

–      Warranty  One-year parts warranty from Nucleus Coffee Tools.

No cualquier hervidor para verter. Mejora tu experiencia de elaboración de cerveza con los hervidores eléctricos Timemore. Con vertidos de precisión, tecnología de panel táctil y construcción ergonómica. Más tiempo para el café, más tiempo para lo que amas.

Disponible en capacidad de 600 ml (~20 fl oz) o 800 ml (~27 fl oz)

Características:

• Cuello de cisne : las curvas únicas del cuello de cisne crean sinergia con el limitador de flujo interno para crear un vertido constante de agua. La posición específica del cuello de cisne permite una inclinación suave para verter y evita derrames o tensiones excesivas.
• Curvatura del pico : el ángulo intencional de la apertura del pico y la curva de corte garantizan vertidos precisos en todo momento.
• Mango ergonómico : frío al tacto y fácil de manejar, independientemente del volumen del hervidor. Ya sea que sujete el mango por el codo o lo baje por el extremo de cobre cepillado, el vertido se realiza sin esfuerzo y de manera uniforme.
• Tapa antiescaldaduras : segura al tacto y equipada con un collar de silicona resistente.
• Touchboard Tech : diga adiós a las pantallas y a los botones innecesarios con este tablero iluminado minimalista. Establezca su temperatura objetivo con solo deslizar el dedo. Cambie entre Fahrenheit ( 0 F) y Celsius ( 0 C), configure el hervidor para que se mantenga a cualquier temperatura y comience y detenga el calentamiento, todo incluido en el tablero.
• Líneas de llenado MIN + MAX : claramente marcadas para su referencia dentro del hervidor. La protección de ebullición en seco apaga automáticamente el hervidor cuando el nivel de agua es bajo.
• Restrictor de flujo : funciona perfectamente con la posición del cuello de cisne y la curvatura para canalizar el agua en vertidos consistentes y precisos.

Un hermano del Chestnut X: el X lite tomó lo mejor de la serie X y la hizo más accesible.

El aspecto extraordinario con un toque de estilo Art Déco eleva la estética de este molinillo manual de gama media-alta. Pero hay más que simples miradas. Cargado con nuevos diseños y fresas cónicas de alta calidad, el Chestnut X lite se ha convertido rápidamente en uno de nuestros molinillos favoritos de la línea Timemore.

Las rebabas Strike to Cut 880 de 42 mm patentadas con acero al carbono de alta densidad de grado 440 proporcionan un rectificado suave y consistente para un uso continuo.

Las fresas S2C (Strike to Cut) están diseñadas para triturar los granos de café en trozos de mayor tamaño antes de procesarlos para obtener moliendas más finas. Esta característica permite una menor restricción en el proceso de molienda y una mayor uniformidad en el tamaño de la molienda. El resultado es una taza más confiable y con un sabor más limpio.

Las características adicionales, como el protector de base de silicona incorporado para el receptor de molienda, así como el indicador numérico claro en el dial de ajuste, son solo algunos de los detalles que el equipo de Timemore tiene para este molinillo. Una capacidad de 30 gramos es adecuada para espresso y la mayoría de las necesidades de vertido y se puede combinar con cualquiera de nuestras ofertas de cafeteras.

Finalmente, la hermosa presentación en la que se encuentra este molinillo es solo la guinda del pastel para este deleite de alto rendimiento. Disponible en dos colores populares, el Timemore Chestnut X lite será el regalo perfecto para cualquier amante del café.

This 5-piece Matcha Gift Set is the perfect gift for those who enjoys a mindful morning routine to start their day! Optional organic matcha power sourced by ORIGAMI.

The Katakuchi Matcha Bowl Pour is a modern take on the original, combining timeless craftsmanship with contemporary refinement. The glaze now extends to the rim, creating a seamless and natural finish that highlights the handmade quality of each piece.

Its gently rounded bottom supports effortless whisking, allowing the chasen to move freely and evenly. The redesigned spout ensures a precise, drip-free pour, whether you are kneading a thick matcha for a latte or whisking a lighter tea.

This versatile bowl adapts to modern life. Add milk for a creamy matcha latte or soda for a refreshing matcha soda. Dishwasher-safe and durable, it is equally suited to home use and café settings.

Each bowl is unique. Subtle variations in color and texture, as well as minor drips along the rim, reflect the natural process of glazing and are part of its character, not imperfections.

Each box includes:

1. 1 x Katakuchi Matcha Bowl Pour
2. 1 x Matcha Scoop
3. 1 x ORIGAMI Tea Organic Matcha (Current Season ) by Kane 7
4. 1 x Matcha Whisk
5. 1x Whisk Rest

The Katakuchi Matcha Bowl Pour invites you to bring the quiet, mindful ritual of matcha into your everyday life.

A New Approach to Pour-Over Brewing

Most hybrid pour-over brewers let you choose between two extraction methods: immersion, where the coffee grounds remain submerged until released, or percolation, where water continuously drains through the coffee bed under gravity. While both methods produce excellent coffee, the brewer itself determines the flow rate. Once brewing begins, there is little opportunity to influence extraction without changing the recipe or switching equipment.

The SOLO SPIN Variable Flow Pour-Over Brewer approaches brewing differently. Rather than treating immersion and percolation as separate modes, it allows them to become part of the same brew. By making flow continuously adjustable, SOLO SPIN introduces a new brewing variable alongside dose, grind size, water temperature, and pouring technique.

Variable Flow Control

At the heart of SOLO SPIN is a rotating valve that adjusts flow progressively instead of switching between fully open and fully closed.

Closing the valve retains water in the brewer, creating an immersion phase. Opening it gradually introduces percolation, allowing water to drain through the coffee bed under gravity. Because the valve can be adjusted at any point during brewing, the transition between these two extraction methods is smooth rather than binary.

This flexibility allows a single recipe to evolve throughout the brew. Water can be held briefly to increase contact time, released slowly to extend drawdown, or drained freely for a cleaner finish. The brewer adapts to the coffee instead of forcing the coffee to adapt to the brewer.

How It Brews

Every adjustment to the valve changes the rate at which water passes through the coffee bed, influencing contact time and extraction as the brew develops.

A recipe might begin with a short immersion to fully saturate the grounds before gradually opening the valve to begin drawdown. Flow can then be slowed or increased throughout the brew to refine body, sweetness, clarity, or acidity according to the desired profile.

Rather than committing to a single extraction style, SOLO SPIN allows brewers to create recipes that combine immersion and percolation in whatever proportions best suit the coffee.

Zero-Bypass Brewing

Not every capability of SOLO SPIN was part of the original design intent.

During testing, Jackie Tran, inventor of the SOLO SPIN, discovered that placing a flat paper filter between the dripper and the Spin Base creates a slower drawdown while enabling zero-bypass brewing, preventing water from flowing around the coffee bed during extraction.

Although this was not an engineered feature, it expands the range of brewing techniques available with SOLO SPIN and offers another option for brewers interested in experimenting with extraction.

Built for Brewing

The larger SOLO Tritan brewer and weighted Spin Base are designed for stability during use. The base remains planted while the valve is adjusted, allowing smooth, one-handed control without disturbing the brewer. Instead of managing the equipment, the brewer can stay focused on the extraction.

One Base, Two Generations

The Spin Base is compatible with both the original SOLO PP brewer and the newer SOLO Tritan brewer. Existing SOLO PP owners can continue using the same base when upgrading to the Tritan version, preserving compatibility while expanding their brewing capabilities.

More Than a Hybrid Brewer

SOLO SPIN is designed to give brewers greater control over extraction without adding unnecessary complexity. By making flow rate continuously adjustable, it expands what a pour-over brewer can do—from familiar immersion and percolation recipes to entirely new approaches that combine both within a single brew.

Rather than asking the brewer to choose between two methods, SOLO SPIN makes flow itself a tool for exploring the full potential of your coffee.

Recipes 01 / TWO-PHASE MOISTURE EXTRACTION

14 g coffee · 200 ml water · 1:14 · 80 ppm

PHASE 1 — Penetration

0:00 — Close the valve and add 100 ml at 94°C.
1:00 — Open the valve and drain fully.

PHASE 2 — Development

1:20–1:25 — Close the valve and add the final 100 ml at 80°C.
2:20–2:25 — Open the valve and drain fully.

The most forgiving SOLO SPIN recipe, perfect for daily brewing and repeatability. 

Recipe 02/ 02 / PIP EXTRACTION
Percolation. Immersion. Percolation.

Originally created for Jackie's competition coffee.

14 g coffee · 200 ml water · 1:14 · 80 ppm

It moves through three stages.

Phase 1 Percolation
0:00 — Keep the valve open and add 50 ml at 80°C.

Phase 2 Immersion
0:30 — Close the valve and add 100 ml at 94°C.
1:00 — Open the valve, let it drain.

Phase 3 Percolation
1:30 — Add the final 50 ml at 80°C and drain fully.

Sweetness with clarity. The roundness of immersion with the clean finish of percolation.

Designed for brewing espresso with consistent precision, the reimagined Lunar is fast, responsive, and accurate. This scale is built with water-resistant anodized aluminum and Acaia’s own leading industrial weighing technology. It is an essential element for any commercial environment and fits perfectly onto espresso machines.

FAST, SENSITIVE, AND RESPONSIVE

With the latest weighing technology, the Lunar stabilizes faster during brewing, saving you precious time and creating a smooth workflow.

Brew your own way with customizable parameters, a choice of automated brewing modes, and a new Tare Save feature to save the weight of your preferred dosing container.

REAL-TIME FLOW-RATE INDICATOR

The visual feedback provided by the new Flow Rate Indicator will also help you monitor your extraction in real time, achieving more consistent shots and allowing you to adjust more accurately for perfect espresso extractions.

Accessories that are sold separately include the Lunar Weighing Plate, Lunar Base, and the Lunar Carrying Case. Each Lunar scale comes with a heat-resistant pad and a 100 g calibration weight. The Lunar includes a 2-year limited manufacturer’s warranty, which also covers water damage.

In the Box: Lunar Coffee Scale, Heat Resistant Pad, Non-slip Protective Strip x2, Friction-reduction Protective Strip x2, USB Type-C Charger Cable, Acaia Calibration Weight 100g

Care: Wipe clean with a damp cloth. Do not submerge in water. Keep away from excessive moisture. Use the included heat resistant pad to protect the scale surface during brewing.

Product Specs

Model: AL008 / AL009 / AL010 / AL012 / AL013

Capacity: 2000g / 70.55 oz

Readability: 0.1g / 0.01g 

Repeatability: 0.1g Display: 8-digit

LED Material: Aluminum, Acrylic

Connectivity: Bluetooth 5.0

Battery Life: 30-40 hours continuous use

Power Supply: 5V / 500mA

Dimensions: 105 x 105 x 15mm 

Product Weight: 265g

Warranty: 2 years

 Country of Origin: Taiwan

Know your TDS!

There's a certain satisfaction in knowing your coffee is doing exactly what you think it is. Not guessing. Not approximating. Knowing. The Difluid R2 Extract is built for that kind of certainty.

What the R2 Does

The R2 Extract measures total dissolved solids (TDS) in your brew — quickly, accurately, and without the fuss of traditional refractometers. Pair it with CoffeeOS and it goes further: logging your brews automatically, calculating extraction yield in real time, and mapping results directly onto the Brew Control Chart. The data you've always wanted, finally in a format that actually helps you act on it.

Why the R2 is Different

Most refractometers are delicate instruments built around a small sensor vulnerable to ambient light — requiring a lid, careful handling, and a fair amount of patience. The R2 Extract takes a different approach. Its larger CMOS sensor dramatically reduces the influence of external light, making it more accurate, more durable, and lid-free by design. It connects via Bluetooth and lives inside your workflow, not outside of it.

Built for Every Brew - from pourover to expresso

With a TDS range of 0–30%, the R2 Extract handles everything from a delicate filter to a concentrated espresso shot. For espresso, a quick filter before measuring keeps oils from interfering — though even unfiltered, the oversized sensor produces results that are notably more accurate than what you'd expect from conventional tools.

Calibration is equally straightforward: use distilled water for absolute comparability across setups, or your actual brew water for the most precise extraction calculations.

Who is the R2 For

Whether you're dialing in at a café, developing a new roast, or simply trying to brew the same great cup twice — the R2 Extract gives you the feedback loop to make it happen. Repeatable results aren't an accident. They're a practice.

What kind of water should I use to calibrate?

For calibrating your R2 TDS meter, use distilled or RO water to set the calibration to zero.

For understanding your brew TDS, also measure your water TDS to compare. To dial in your water, we recommend using our Apax Lab Mineral Concentrates. 

APP Enabled

Pairs with CoffeeOS. Works with filter and espresso. Bluetooth connected.

Few scales have earned a place on more brew bars than the Pearl. Award-winning and now reimagined, this version refines everything that made it worth trusting in the first place, without losing what made it feel good to use. Real-time flow rate gives you a live read on your pour, bringing a new layer of control to your brew. Additional brewing modes open up the possibilities for how you work at the bar or the bench.

Whether you're chasing consistency or experimenting with new recipes, the Pearl adapts to how you brew. Bluetooth connectivity pairs with the Acaia app to log sessions, track flow rate, and build a library of brews you can actually learn from.

An experience in precision, pleasure, and ease.

In the Box: Pearl Coffee Scale, Heat Resistant Pad, USB Type-C Charger Cable

Care: Wipe clean with a damp cloth. Do not submerge in water. Keep away from excessive moisture and heat. Use the included heat resistant pad to protect the surface when not in use.

Product Specs

Model: AP007 / AP008 / AP009

Capacity: 2000g / 70.55 oz

Readability: 0.1g

Repeatability: 0.1g

Display: 8-digit

LED Material: PC

Connectivity: Bluetooth 5.0

Battery Life: 30-40 hours continuous use

Power Supply: 5V / 500mA

Dimensions: 160 x 160 x 32mm

Product Weight: 500g

Warranty: 2 years (US/EU), 1 year (other regions) 

Country of Origin: Taiwan

NOT ELIGIBLE FOR DISCOUNT -  Domestic shipping is included. 

Introducing the ZP-1 Single Dose Grinder by WPM, the epitome of precision and convenience in coffee grinding. Engineered with innovative features like tool-free disassembly for easy cleaning and unparalleled step-less grind adjustment, the ZP-1 offers a seamless coffee preparation experience. Its sophisticated design, coupled with high-performance components, ensures every coffee enthusiast can enjoy the perfect grind, every single time.

Unparalleled Step-less Grind Adjustment

This grinder features an advanced step-less grind adjustment system, allowing for precise calibration across a broad spectrum of grind sizes. This functionality enables users to achieve optimal grind settings tailored to various brewing methods, from ultra-fine grinds for espresso extraction to coarser textures suitable for French press brewing.

High-Performance Brushless DC Motor

The grinder is equipped with a high-torque, commercial-grade brushless DC motor that minimizes operational noise while maximizing efficiency. With adjustable grind speeds ranging from 600 to 1,300 RPM, users can select from 10 distinct settings to fine-tune the grind consistency, enhancing extraction quality and flavor profile.

Italian-Engineered 64mm Flat Burrs

Featuring precision-engineered 64mm flat burrs crafted in Italy, this grinder ensures an exceptionally uniform grind particle size. The design optimizes coffee extraction, facilitating enhanced flavor clarity and consistency in the final brew.

1-Step Quick Cleaning

The grinder’s components are designed for effortless disassembly, enabling a streamlined cleaning process that promotes optimal hygiene. This feature allows users to maintain the grinder with minimal downtime and effort.

Ultra Low Retention

Engineered for minimal retention, this grinder significantly reduces bean and grind size changes without the risk of taste crossover. This feature not only minimizes waste but also eliminates the need for purging between different coffee varieties. Additionally, the incorporation of anti-static technology prevents clumping, ensuring a uniform grind consistency.

Sleek Matte Black Aluminum Construction

Constructed from high-grade matte black aluminum, this coffee grinder combines robust durability with an elegant aesthetic. Its precision-engineered body ensures structural integrity while the compact design allows it to seamlessly integrate into any coffee setup without occupying excessive counter space.

Appearance: Aluminum body

Burr: 64mm Flat Burr

Grind range: Step-less adjustment; Espresso to French Press

Grinding speed: Adjustable RPM (600 to 1300)

Motor: Brushless DC motor

Hopper Capacity: 40g

Voltage: 100-120V~ / 50-60Hz

Power: 140-155W

Dimension: 277 (D) * 138 (W) * 330 (H) mm

Net Weight: 7.5kg

Acaia's first grinder, and a considered one. The Orbit is tailored for single-dosing with automatic cleaning built in, minimizing retention without extra steps. Advanced RPM control and energy efficiency are handled by Acaia's proprietary technology, accessible through the companion app for those who want to go deeper into the grind.

Pair it with the Acaia Lunar and the two work together seamlessly for a grind-by-weight workflow that removes guesswork from the equation. Clean in form, deliberate in function. Available in Space Gray, Black, and Beige White.

Care: Use the automatic cleaning function regularly to minimize retention and maintain grind consistency. Wipe the exterior with a dry cloth. Do not use water or liquid cleaners on the grinder body. Refer to the companion app for maintenance guidance.

Product Specs

Type: Single-dose coffee grinder

Colors: Space Gray, Black, Beige White

Dosing: Single-dose

Cleaning: Automatic cleaning function

Technology: Acaia proprietary RPM control

Scale Integration: Acaia Lunar (grind-by-weight)

Connectivity: Companion app

Country of Origin: Taiwan

La edición 2.0 de April Plastic Brewer. Hecho de plástico mejorado Makrolon®, las cafeteras de plástico de April, mantienen la temperatura de preparación más estable, lo que permite una mayor consistencia en el proceso de preparación.

Características:

La parte inferior de April Brewer cuenta con tres cuñas "portafiltros" que mantienen el filtro de papel en su lugar. Esto eleva el filtro y permite una rápida reducción. El resultado es una experiencia de sabor perfectamente equilibrada, transparente y fiable.

Las líneas circulares a lo largo de la pared de la cafetera permiten que se formen más bolsas de aire; permitiendo una mayor circulación de aire. Esto ayuda a preparar la consistencia y permite una taza de sabor más limpia y transparente.

Makrolon®, policarbonato aprobado por la FDA, tiene una alta estabilidad térmica, lo que le permite mantener una temperatura de preparación constante.

Como medida de seguridad, todos los filtros son de venta final y no retornables.

¿Cuál es la diferencia con la versión original?

• Policarbonato aprobado por la FDA, Makrolon® 2456 550115. Esto ha aumentado el peso de la cafetera en 7 gy ha mejorado su capacidad para mantener una temperatura de preparación constante.
  
  
• Por lo demás, el diseño es el mismo.

Filtro de papel recomendado: Filtros Abril o Kalita 155/185

April es una tostaduría de café con raíces en Copenhague, hogar del Campeón Danés de Tostado 2019 y del segundo lugar en la Copa Mundial de Cerveceros 2019.

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Las cerveceras de plástico April se fabrican en Indonesia

The TIMEMORE × Millab M01 is designed for clarity - from the external dial, to the step-adjustments, to grind uniformity, the Millab M01 maintains clear operation - allowing your coffee to speak through with ease.

Five Stages, One Grinding Path

Unlike a traditional conical burr, the Pineapple Burr uses a tapered profile that spreads grinding work across multiple cutting zones. Coffee is reduced more gradually, helping minimize abrupt fractures and unnecessary fines. Developed through TIMEMORE's specialty grinder lab, the M01 introduces a new 44mm Pineapple Burr designed around a longer grinding path. Instead of reducing coffee in a single cutting stage like a conventional conical burr, the Pineapple Burr progressively breaks beans down over five stages before they exit the burr set. This creates an effective cutting path measuring approximately 60mm: around 50% longer than a conventional 44mm conical burr and improves particle consistency by approximately 10% when compared with the company's S2C-042-III burr.

While remaining a compact 44mm conical design, this allows it to approach the effective cutting distance found in many 64mm flat burr grinders. The result is a more controlled particle distribution while maintaining the compact form factor of a hand grinder.

On complete turn of the dial covers grind sizes from espresso o French Press.

Built Around Tight Tolerances

Consistency begins with alignment.

TIMEMORE specifies a burr gap tolerance of 0.0725mm, paired with custom P7 bearings developed specifically for the M01 platform. Together, these components are intended to minimize burr movement and maintain alignment throughout the grinding process.

Precision Adjustment

The M01 features an externally mounted adjustment dial built from five machined metal components.

Each click locks positively into place, allowing grind settings to remain consistent between brewing sessions. The stepped adjustment is designed to provide precise control across espresso through coarse brewing methods without accidental movement during use.

TIMEMORE states the grinder offers up to 100 micro-adjustments across a single rotation of the adjustment dial.

Thoughtful Details

Beyond the burr geometry, the M01 incorporates several practical design features that improve day-to-day use.

• External all-metal grind adjustment dial
• Click-lock adjustment designed to resist unintended movement
• Threadless swivel-lock catch cup
• Silicone base for improved stability while grinding
• 51-component all-metal construction

Brew Range

TIMEMORE's recommended starting points:

These figures are intended as starting points only. Grind settings will vary depending on coffee, roast level, dose, and recipe.

What's Included

• TIMEMORE × Millab M01 Grinder
• Handle
• Catch Cup
• Magnetic Knob
• Cleaning Brush
• User Manual
• Commemorative Coin

Materials

Pineapple Burr

• 44mm hardened SUS420 stainless steel
• Five-stage burr geometry
• 5-axis CNC machined
• 58 HRC hardness

Grinder Body

• Aluminum alloy
• Stainless steel
• Acrylic components

Available in:

• Quicksilver with carbon fibre-style grip
• Matte Black with walnut grip

Care

Brush the burr chamber and catch cup after each use to remove retained coffee grounds.

Avoid introducing water into the burr chamber or internal components. Clean the exterior using a soft, dry cloth.

Specifications

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. 

A Refined Evolution of the M47 Series

The Kinu M47 Rebel takes the robust foundation of the M47 Classic and Titan and evolves it with performance-focused enhancements and a distinctive grooved design. Crafted for serious coffee enthusiasts who demand uncompromising grind precision across all brewing methods—from ultra-fine Turkish and espresso to coarse French press and cold brew—the M47 Rebel is designed and engineered in Germany, with precision manufacturing in Romania.

Full-Metal Internal Construction for Superior Durability

The M47 Rebel features a stainless steel body with full-metal internal components that deliver exceptional strength and burr stability. Built with precision in mind, its burr alignment is guided by the Morse cone principle, ensuring automatic self-centering for consistent and accurate grinding. The result is remarkable grind uniformity that supports repeatable brewing at any grind setting.

To further enhance performance, the grinder is equipped with four precision ball bearings—two in the body and two in the handle knob—minimizing resistance and producing a smooth, low-effort grinding motion, even at fine espresso ranges.

Performance-Focused Ergonomics

Built for daily use, the M47 Rebel includes a well-placed thumb stopper for improved grip and control during grinding. Its ergonomic design is paired with premium construction that balances weight, comfort, and stability.

The grinder features a lightweight magnetic catch cup secured with 11 high-strength magnets, allowing for quick attachment and removal without compromising retention. It’s packed in a solid EVA travel case so it can join you on your trips, and that’s where you’ll find the instruction manual and a Kinu Certificate of Authenticity.

Professional-Grade Burrs & Grinding Efficiency

At the heart of the M47 Rebel are 47 mm conical steel burrs, engineered for fast and precise grinding. With a grind capacity of up to 40 grams, the Rebel maintains performance across the full spectrum of brew methods. Whether you’re dialing in an espresso shot or preparing a large batch of cold brew, the Rebel’s burr set delivers consistent particle distribution and speed.

Infinitely Adjustable Stepless Grind System

The Rebel features Kinu’s signature stepless grind adjustment system, allowing users to make infinitesimal changes down to ~2 microns, with each division representing 10 microns (0.01 mm). A clearly defined zero point provides accurate calibration, enabling you to dial in repeatable settings with ease—perfect for high-precision brews or recipe development.

All Kinu grinders come with a 5-year warranty, reflecting the brand’s commitment to quality, craftsmanship, and long-term support. The M47 Rebel is a top-tier manual grinder built for coffee professionals and enthusiasts who value uncompromising performance and durability—wherever their brewing journey takes them.

This product is shipped directly from manufacturer and will be processed separately from the rest of your order. 

Kinu M47 Titan: Limited Collector’s Edition – Titanium-steel body and Only 1,991 Units Worldwide

Experience the pinnacle of hand-grinding performance with the Kinu M47 Titan – a precision-engineered, limited-edition masterpiece built for true coffee purists. Crafted with a titanium-steel body and matching bolts, the M47 Titan combines industrial strength with elite refinement in a design reserved for only 1,991 collectors worldwide.

Engineered for Uncompromising Precision

• Professional 47 mm Conical Burrs – Black Fusion-treated for long-lasting sharpness and fast, efficient grinding across all brew methods, from espresso to French press.

• Micrometrical True Stepless Adjustment – Up to 50 ultra-fine divisions per revolution enable precision tuning down to the micron, ensuring perfectly repeatable results every time.

• Morse Cone Burr Mounting – Innovative all-metal internal structure automatically centers the burrs for flawless alignment and consistent grind size.

Elite Construction & Premium Handling

• Titanium-Steel Body – Solid built for durability, with a sleek, matte metallic finish that resists wear and stands out on any brew bar.

• 4 Precision Ball Bearings – Enhance the smoothness of every rotation, even under fine espresso-level resistance.

• Ergonomic Thumb Stopper – Designed for comfort and control during longer grind sessions.

• Magnetic Stainless Steel Catch Cup – Equipped with 11 embedded magnets for a secure yet tool-free fit, making cleanup and grounds transfer effortless.

An Exclusive Collectable Edition

• Numbered Certificate of Authenticity – Each unit includes a hand-numbered certificate confirming its place in the limited global production of 1,991.

• EVA Travel Hard Case – Protect your investment wherever you go, with a custom-fit, durable travel case included.

The Ultimate Collector’s Grinder

The M47 Titan is more than a grinder—it’s a tribute to craftsmanship, innovation, and the pursuit of the perfect cup. Whether you're dialing in for espresso or dialing down for cold brew, the Titan delivers elite performance in a form that’s as rare as it is refined.

Built for brewers who want the weight of the beverage alone. The Titan elevates your dripper or AeroPress above the scale, isolating exactly what you need to measure and nothing else. Constructed from sturdy aluminum alloy, it's rigid enough to handle the downward force of an AeroPress press without compromising your reading. Assembles easily and sits cleanly over any Pearl series scale.

Precise by design. Straightforward by intention.

Care: Wipe clean with a damp cloth. Do not use abrasive cleaners. Handle with care to preserve the aluminum alloy finish. Do not press an AeroPress directly onto the scale surface.

Product Specs

Material: Aluminum alloy

Compatible With: Pearl series scales

Compatible Brewers: Drippers, AeroPress

Function: Beverage weight isolation

Assembly: Tool-free

Note: Do not press AeroPress directly onto the scale 

Country of Origin: Taiwan