Brew Well, Pour Well, Do Well: A Mindful Approach to Your Daily Pour-Over and Latte Art Routine

As part of our 2025 theme, we embrace the Slow Pour Supply's new mantra "Brew Well, Pour Well, Do Well" to guide our actions with intention and care. In the context of your daily pour-over and latte art routine, this phrase takes on a deeper, more personal meaning. It’s not just about crafting your perfect cup of coffee—it’s about setting the tone for the day, sharing your passion with others, and following through with excellence in everything you do.

1. Brew Well: The Careful Craft of Preparation

The process of brewing a pour-over is a ritual that demands your full attention. Brew well means taking the time to carefully prepare your coffee, selecting quality beans, measuring your grind to perfection, and paying attention to water temperature and timing. These small actions lay the foundation for a truly great cup of coffee.

In daily life, this is a reminder that the effort we put into the little details shapes the outcome of our larger goals. Whether you’re preparing a meal, starting your workday, or creating something new, the act of setting a solid foundation matters. It’s the intention and focus you bring to each step that influences the final result.

In your pour-over routine, brewing well isn’t just about the mechanics of the coffee process; it’s about the care you put into it. Taking time to be present, to slow down, and to enjoy each step of the brewing process can transform an ordinary task into a meditative practice. This mindful approach to brewing your coffee encourages the same mindfulness in other areas of your life.

2. Pour Well: The Art of Latte Art Creation

Pour well means intentionally pouring steamed milk into the espresso with purpose and skill, guiding the milk's flow to create intricate patterns, whether it’s a delicate heart, a rosette, or a perfect tulip. Latte art requires attention to detail, timing, and technique.

The pour itself is an act of expression, transforming a simple cup of coffee into something visually captivating. When you pour well, you're doing more than just adding milk to espresso; you’re infusing your creation with care, creativity, and intention. Each pour reveals your skill and your ability to turn a routine action into something beautiful and meaningful.

In daily life, pouring well is about how you share your work and energy with others. Just as your careful pour can elevate a cup of coffee to a work of art, the way you "pour" your attention, kindness, and effort into your interactions with others can have a lasting impact. It’s about giving thought to how you present yourself and your ideas, whether through communication, collaboration, or support. Just as the milk swirls in harmony with the espresso, the way you connect and engage with the world around you matters.

3. Do Well: The Reward of Your Effort

Finally, doing well is the outcome. After you’ve brewed your coffee with care and poured it with precision, the last step is to enjoy the final result. This is where your effort pays off: the rich, flavorful cup of coffee, with its smooth texture and perfect latte art, is the tangible reward for all the work you put into brewing and pouring.

In life, doing well is about following through on your intentions. It’s about taking the time to complete tasks thoughtfully, with focus and precision, and then enjoying the satisfaction of a job well done. Just as the outcome of your pour-over is a result of how you brewed and poured, your success in life is shaped by the care and intention you put into each phase of your actions. When you do well, it’s not just about the end result—it’s about the integrity of your process.

For those who practice latte art, doing well can mean crafting a cup that’s not only delicious but beautiful. The final design—a delicate heart, a stunning fern, or a perfect tulip—becomes a visual representation of your skill and dedication. The result is something you can be proud of, but it also serves as a reminder that the true value lies in the effort behind the creation.

A Daily Reflection: "Brew Well, Pour Well, Do Well" in Your Routine

By incorporating this mantra into your daily pour-over and latte art routine, you’re not just brewing coffee—you’re cultivating a mindset that values intentionality, care, and mindfulness. Every morning, as you measure your coffee, pour your water, and create beautiful latte art, you’re living out the principles of Brew Well, Pour Well, Do Well.

Brew well as you set your intentions for the day, taking care to lay a strong foundation for the tasks ahead.

Pour well by sharing your energy, ideas, and attention with others in a thoughtful, meaningful way through the creative art of latte pouring.

Do well by following through on your commitments and enjoying the rewards of your efforts.

With this approach, your daily coffee routine becomes a metaphor for life itself—a chance to be present, to craft something meaningful, and to experience the satisfaction of a job well done

In 2025, as we embrace the theme "Brew Well, Pour Well, Do Well", we invite you to incorporate this mindset into your daily rituals. Whether you’re brewing a pour-over or crafting beautiful latte art, let each step be a reflection of the care and intentionality you bring to all aspects of your life. The mantra is simple yet powerful: Set your foundation with intention, share your efforts thoughtfully, and savor the reward of doing well.

Product Aesthetics:

Designed by Eugenia Tai, our longtime collaborator, co-owner of Paircup Works

Minimalist and Calming: Reflecting our 2025 theme, the design features clean, flowing lines that evoke a sense of balance and serenity, with a touch of warmth that symbolizes growth, energy, and care.

Color Palette: Warm, earthy tones such as soft browns, gentle oranges, and creamy whites will create a peaceful, inviting atmosphere, while a dash of muted gold or rose hues can subtly hint at the theme of growth and flourishing. Two striking background to choose from.

Brew Well, Pour Well, Do Well: A Mindful Approach to Your Daily Pour-Over and Latte Art Routine

As part of our 2025 theme, we embrace the Slow Pour Supply's new mantra "Brew Well, Pour Well, Do Well" to guide our actions with intention and care. In the context of your daily pour-over and latte art routine, this phrase takes on a deeper, more personal meaning. It’s not just about crafting your perfect cup of coffee—it’s about setting the tone for the day, sharing your passion with others, and following through with excellence in everything you do.

1. Brew Well: The Careful Craft of Preparation

The process of brewing a pour-over is a ritual that demands your full attention. Brew well means taking the time to carefully prepare your coffee, selecting quality beans, measuring your grind to perfection, and paying attention to water temperature and timing. These small actions lay the foundation for a truly great cup of coffee.

In daily life, this is a reminder that the effort we put into the little details shapes the outcome of our larger goals. Whether you’re preparing a meal, starting your workday, or creating something new, the act of setting a solid foundation matters. It’s the intention and focus you bring to each step that influences the final result.

In your pour-over routine, brewing well isn’t just about the mechanics of the coffee process; it’s about the care you put into it. Taking time to be present, to slow down, and to enjoy each step of the brewing process can transform an ordinary task into a meditative practice. This mindful approach to brewing your coffee encourages the same mindfulness in other areas of your life.

2. Pour Well: The Art of Latte Art Creation

Pour well means intentionally pouring steamed milk into the espresso with purpose and skill, guiding the milk's flow to create intricate patterns, whether it’s a delicate heart, a rosette, or a perfect tulip. Latte art requires attention to detail, timing, and technique.

The pour itself is an act of expression, transforming a simple cup of coffee into something visually captivating. When you pour well, you're doing more than just adding milk to espresso; you’re infusing your creation with care, creativity, and intention. Each pour reveals your skill and your ability to turn a routine action into something beautiful and meaningful.

In daily life, pouring well is about how you share your work and energy with others. Just as your careful pour can elevate a cup of coffee to a work of art, the way you "pour" your attention, kindness, and effort into your interactions with others can have a lasting impact. It’s about giving thought to how you present yourself and your ideas, whether through communication, collaboration, or support. Just as the milk swirls in harmony with the espresso, the way you connect and engage with the world around you matters.

3. Do Well: The Reward of Your Effort

Finally, doing well is the outcome. After you’ve brewed your coffee with care and poured it with precision, the last step is to enjoy the final result. This is where your effort pays off: the rich, flavorful cup of coffee, with its smooth texture and perfect latte art, is the tangible reward for all the work you put into brewing and pouring.

In life, doing well is about following through on your intentions. It’s about taking the time to complete tasks thoughtfully, with focus and precision, and then enjoying the satisfaction of a job well done. Just as the outcome of your pour-over is a result of how you brewed and poured, your success in life is shaped by the care and intention you put into each phase of your actions. When you do well, it’s not just about the end result—it’s about the integrity of your process.

For those who practice latte art, doing well can mean crafting a cup that’s not only delicious but beautiful. The final design—a delicate heart, a stunning fern, or a perfect tulip—becomes a visual representation of your skill and dedication. The result is something you can be proud of, but it also serves as a reminder that the true value lies in the effort behind the creation.

A Daily Reflection: "Brew Well, Pour Well, Do Well" in Your Routine

By incorporating this mantra into your daily pour-over and latte art routine, you’re not just brewing coffee—you’re cultivating a mindset that values intentionality, care, and mindfulness. Every morning, as you measure your coffee, pour your water, and create beautiful latte art, you’re living out the principles of Brew Well, Pour Well, Do Well.

Brew well as you set your intentions for the day, taking care to lay a strong foundation for the tasks ahead.

Pour well by sharing your energy, ideas, and attention with others in a thoughtful, meaningful way through the creative art of latte pouring.

Do well by following through on your commitments and enjoying the rewards of your efforts.

With this approach, your daily coffee routine becomes a metaphor for life itself—a chance to be present, to craft something meaningful, and to experience the satisfaction of a job well done

In 2025, as we embrace the theme "Brew Well, Pour Well, Do Well", we invite you to incorporate this mindset into your daily rituals. Whether you’re brewing a pour-over or crafting beautiful latte art, let each step be a reflection of the care and intentionality you bring to all aspects of your life. The mantra is simple yet powerful: Set your foundation with intention, share your efforts thoughtfully, and savor the reward of doing well.

Product Aesthetics:

Designed by Eugenia Tai, our longtime collaborator, co-owner of Paircup Works

Minimalist and Calming: Reflecting our 2025 theme, the design features clean, flowing lines that evoke a sense of balance and serenity, with a touch of warmth that symbolizes growth, energy, and care.

Color Palette: Warm, earthy tones such as soft browns, gentle oranges, and creamy whites will create a peaceful, inviting atmosphere, while a dash of muted gold or rose hues can subtly hint at the theme of growth and flourishing. Two striking background to choose from.

Dimension: 1920 x 1080 Digital File for download. Files will be sent to you via email -  or after the checkout has been completed, directly download from the check out page.

Brew Well, Pour Well, Do Well: A Mindful Approach to Your Daily Pour-Over and Latte Art Routine

As part of our 2025 theme, we embrace the Slow Pour Supply's new mantra "Brew Well, Pour Well, Do Well" to guide our actions with intention and care. In the context of your daily pour-over and latte art routine, this phrase takes on a deeper, more personal meaning. It’s not just about crafting your perfect cup of coffee—it’s about setting the tone for the day, sharing your passion with others, and following through with excellence in everything you do.

1. Brew Well: The Careful Craft of Preparation

The process of brewing a pour-over is a ritual that demands your full attention. Brew well means taking the time to carefully prepare your coffee, selecting quality beans, measuring your grind to perfection, and paying attention to water temperature and timing. These small actions lay the foundation for a truly great cup of coffee.

In daily life, this is a reminder that the effort we put into the little details shapes the outcome of our larger goals. Whether you’re preparing a meal, starting your workday, or creating something new, the act of setting a solid foundation matters. It’s the intention and focus you bring to each step that influences the final result.

In your pour-over routine, brewing well isn’t just about the mechanics of the coffee process; it’s about the care you put into it. Taking time to be present, to slow down, and to enjoy each step of the brewing process can transform an ordinary task into a meditative practice. This mindful approach to brewing your coffee encourages the same mindfulness in other areas of your life.

2. Pour Well: The Art of Latte Art Creation

Pour well means intentionally pouring steamed milk into the espresso with purpose and skill, guiding the milk's flow to create intricate patterns, whether it’s a delicate heart, a rosette, or a perfect tulip. Latte art requires attention to detail, timing, and technique.

The pour itself is an act of expression, transforming a simple cup of coffee into something visually captivating. When you pour well, you're doing more than just adding milk to espresso; you’re infusing your creation with care, creativity, and intention. Each pour reveals your skill and your ability to turn a routine action into something beautiful and meaningful.

In daily life, pouring well is about how you share your work and energy with others. Just as your careful pour can elevate a cup of coffee to a work of art, the way you "pour" your attention, kindness, and effort into your interactions with others can have a lasting impact. It’s about giving thought to how you present yourself and your ideas, whether through communication, collaboration, or support. Just as the milk swirls in harmony with the espresso, the way you connect and engage with the world around you matters.

3. Do Well: The Reward of Your Effort

Finally, doing well is the outcome. After you’ve brewed your coffee with care and poured it with precision, the last step is to enjoy the final result. This is where your effort pays off: the rich, flavorful cup of coffee, with its smooth texture and perfect latte art, is the tangible reward for all the work you put into brewing and pouring.

In life, doing well is about following through on your intentions. It’s about taking the time to complete tasks thoughtfully, with focus and precision, and then enjoying the satisfaction of a job well done. Just as the outcome of your pour-over is a result of how you brewed and poured, your success in life is shaped by the care and intention you put into each phase of your actions. When you do well, it’s not just about the end result—it’s about the integrity of your process.

For those who practice latte art, doing well can mean crafting a cup that’s not only delicious but beautiful. The final design—a delicate heart, a stunning fern, or a perfect tulip—becomes a visual representation of your skill and dedication. The result is something you can be proud of, but it also serves as a reminder that the true value lies in the effort behind the creation.

A Daily Reflection: "Brew Well, Pour Well, Do Well" in Your Routine

By incorporating this mantra into your daily pour-over and latte art routine, you’re not just brewing coffee—you’re cultivating a mindset that values intentionality, care, and mindfulness. Every morning, as you measure your coffee, pour your water, and create beautiful latte art, you’re living out the principles of Brew Well, Pour Well, Do Well.

Brew well as you set your intentions for the day, taking care to lay a strong foundation for the tasks ahead.

Pour well by sharing your energy, ideas, and attention with others in a thoughtful, meaningful way through the creative art of latte pouring.

Do well by following through on your commitments and enjoying the rewards of your efforts.

With this approach, your daily coffee routine becomes a metaphor for life itself—a chance to be present, to craft something meaningful, and to experience the satisfaction of a job well done

IIn 2025, as we embrace the theme "Brew Well, Pour Well, Do Well", we invite you to incorporate this mindset into your daily rituals. Whether you’re brewing a pour-over or crafting beautiful latte art, let each step be a reflection of the care and intentionality you bring to all aspects of your life. The mantra is simple yet powerful: Set your foundation with intention, share your efforts thoughtfully, and savor the reward of doing well.

Product Aesthetics:

Designed by Eugenia Tai, our longtime collaborator, co-owner of Paircup Works

Minimalist and Calming: Reflecting our 2025 theme, the design features clean, flowing lines that evoke a sense of balance and serenity, with a touch of warmth that symbolizes growth, energy, and care.

Color Palette: Warm, earthy tones such as soft browns, gentle oranges, and creamy whites will create a peaceful, inviting atmosphere, while a dash of muted gold or rose hues can subtly hint at the theme of growth and flourishing. Two striking background to choose from.

Dimension: 18 x 24 Portrait Print Digital Version. This is a downloadable file

Files will be sent to you via email -  or after the checkout has been completed, directly download from the check out page.

All Profits of this product goes towards supporting Differente Coffee. DIFFERENTE x APAX LAB was designed for their coffees, their roasting philosophy, and their vision of showing the best version of Colombian coffee.

A Collaboration with DIFFERENTE COFFEE

DIFFERENTE COFFEE, founded by Carlos Escobar, is known for its deep connection to Colombian coffee, thoughtful roasting philosophy at origin, and commitment to showcasing the best specialty coffee and micro-lots from Colombia.

Carlos, World Brewers Cup 3rd place 2025, comes from a producer family. Carlos didn't set out to build a brand. He set out to start a conversation. Because coffee was never meant to be ordinary. In Carlos's hands, it tastes of sun-ripened fruit, of delicate florals, of real chocolate, not a descriptor on a bag, but a lived, honest experience in the cup.

Created exclusively with DIFFERENTE, this APAX LAB custom mineral profile is designed to support and elevate Colombian coffees. Developed to enhance sweetness, roundness, texture, and balance, this concentrate helps bring more harmony and depth to the cup without overpowering the coffee’s natural expression.

More sweetness.

More texture.

More balance.

More of what makes exceptional Colombian coffees so special.

What This Profile Brings:

A sweeter, rounder cup profile

Enhanced balance and harmony

Added texture and mouthfeel

Better expression of high-quality Colombian coffees

What's in the Box

• Differente x APAX LAB Mineral Concentrate, 20mL bottle x 1

Ingredients: Water, magnesium chloride, magnesium citrate, calcium chloride, potassium chloride, sodium chloride, potassium bicarbonate, sodium bicarbonate, silica.

Know your TDS!

There's a certain satisfaction in knowing your coffee is doing exactly what you think it is. Not guessing. Not approximating. Knowing. The Difluid R2 Extract is built for that kind of certainty.

What the R2 Does

The R2 Extract measures total dissolved solids (TDS) in your brew — quickly, accurately, and without the fuss of traditional refractometers. Pair it with CoffeeOS and it goes further: logging your brews automatically, calculating extraction yield in real time, and mapping results directly onto the Brew Control Chart. The data you've always wanted, finally in a format that actually helps you act on it.

Why the R2 is Different

Most refractometers are delicate instruments built around a small sensor vulnerable to ambient light — requiring a lid, careful handling, and a fair amount of patience. The R2 Extract takes a different approach. Its larger CMOS sensor dramatically reduces the influence of external light, making it more accurate, more durable, and lid-free by design. It connects via Bluetooth and lives inside your workflow, not outside of it.

Built for Every Brew - from pourover to expresso

With a TDS range of 0–30%, the R2 Extract handles everything from a delicate filter to a concentrated espresso shot. For espresso, a quick filter before measuring keeps oils from interfering — though even unfiltered, the oversized sensor produces results that are notably more accurate than what you'd expect from conventional tools.

Calibration is equally straightforward: use distilled water for absolute comparability across setups, or your actual brew water for the most precise extraction calculations.

Who is the R2 For

Whether you're dialing in at a café, developing a new roast, or simply trying to brew the same great cup twice — the R2 Extract gives you the feedback loop to make it happen. Repeatable results aren't an accident. They're a practice.

What kind of water should I use to calibrate?

For calibrating your R2 TDS meter, use distilled or RO water to set the calibration to zero.

For understanding your brew TDS, also measure your water TDS to compare. To dial in your water, we recommend using our Apax Lab Mineral Concentrates. 

APP Enabled

Pairs with CoffeeOS. Works with filter and espresso. Bluetooth connected.

Free Digital Download

Brew Well, Pour Well, Do Well: A Mindful Approach to Your Daily Pour-Over and Latte Art Routine

As part of our 2025 theme, we embrace the Slow Pour Supply's new mantra "Brew Well, Pour Well, Do Well" to guide our actions with intention and care. In the context of your daily pour-over and latte art routine, this phrase takes on a deeper, more personal meaning. It’s not just about crafting your perfect cup of coffee—it’s about setting the tone for the day, sharing your passion with others, and following through with excellence in everything you do.

1. Brew Well: The Careful Craft of Preparation

The process of brewing a pour-over is a ritual that demands your full attention. Brew well means taking the time to carefully prepare your coffee, selecting quality beans, measuring your grind to perfection, and paying attention to water temperature and timing. These small actions lay the foundation for a truly great cup of coffee.

In daily life, this is a reminder that the effort we put into the little details shapes the outcome of our larger goals. Whether you’re preparing a meal, starting your workday, or creating something new, the act of setting a solid foundation matters. It’s the intention and focus you bring to each step that influences the final result.

In your pour-over routine, brewing well isn’t just about the mechanics of the coffee process; it’s about the care you put into it. Taking time to be present, to slow down, and to enjoy each step of the brewing process can transform an ordinary task into a meditative practice. This mindful approach to brewing your coffee encourages the same mindfulness in other areas of your life.

2. Pour Well: The Art of Latte Art Creation

Pour well means intentionally pouring steamed milk into the espresso with purpose and skill, guiding the milk's flow to create intricate patterns, whether it’s a delicate heart, a rosette, or a perfect tulip. Latte art requires attention to detail, timing, and technique.

The pour itself is an act of expression, transforming a simple cup of coffee into something visually captivating. When you pour well, you're doing more than just adding milk to espresso; you’re infusing your creation with care, creativity, and intention. Each pour reveals your skill and your ability to turn a routine action into something beautiful and meaningful.

In daily life, pouring well is about how you share your work and energy with others. Just as your careful pour can elevate a cup of coffee to a work of art, the way you "pour" your attention, kindness, and effort into your interactions with others can have a lasting impact. It’s about giving thought to how you present yourself and your ideas, whether through communication, collaboration, or support. Just as the milk swirls in harmony with the espresso, the way you connect and engage with the world around you matters.

3. Do Well: The Reward of Your Effort

Finally, doing well is the outcome. After you’ve brewed your coffee with care and poured it with precision, the last step is to enjoy the final result. This is where your effort pays off: the rich, flavorful cup of coffee, with its smooth texture and perfect latte art, is the tangible reward for all the work you put into brewing and pouring.

In life, doing well is about following through on your intentions. It’s about taking the time to complete tasks thoughtfully, with focus and precision, and then enjoying the satisfaction of a job well done. Just as the outcome of your pour-over is a result of how you brewed and poured, your success in life is shaped by the care and intention you put into each phase of your actions. When you do well, it’s not just about the end result—it’s about the integrity of your process.

For those who practice latte art, doing well can mean crafting a cup that’s not only delicious but beautiful. The final design—a delicate heart, a stunning fern, or a perfect tulip—becomes a visual representation of your skill and dedication. The result is something you can be proud of, but it also serves as a reminder that the true value lies in the effort behind the creation.

A Daily Reflection: "Brew Well, Pour Well, Do Well" in Your Routine

By incorporating this mantra into your daily pour-over and latte art routine, you’re not just brewing coffee—you’re cultivating a mindset that values intentionality, care, and mindfulness. Every morning, as you measure your coffee, pour your water, and create beautiful latte art, you’re living out the principles of Brew Well, Pour Well, Do Well.

Brew well as you set your intentions for the day, taking care to lay a strong foundation for the tasks ahead.

Pour well by sharing your energy, ideas, and attention with others in a thoughtful, meaningful way through the creative art of latte pouring.

Do well by following through on your commitments and enjoying the rewards of your efforts.

With this approach, your daily coffee routine becomes a metaphor for life itself—a chance to be present, to craft something meaningful, and to experience the satisfaction of a job well done

In 2025, as we embrace the theme "Brew Well, Pour Well, Do Well", we invite you to incorporate this mindset into your daily rituals. Whether you’re brewing a pour-over or crafting beautiful latte art, let each step be a reflection of the care and intentionality you bring to all aspects of your life. The mantra is simple yet powerful: Set your foundation with intention, share your efforts thoughtfully, and savor the reward of doing well.

Product Aesthetics:

Designed by Eugenia Tai, our longtime collaborator, co-owner of Paircup Works

Minimalist and Calming: Reflecting our 2025 theme, the design features clean, flowing lines that evoke a sense of balance and serenity, with a touch of warmth that symbolizes growth, energy, and care.

Color Palette: Warm, earthy tones such as soft browns, gentle oranges, and creamy whites will create a peaceful, inviting atmosphere, while a dash of muted gold or rose hues can subtly hint at the theme of growth and flourishing. Two striking background to choose from.

The Cup That Matches the Coffee

The Geisha Murderer Cup was designed to answer that. A 150ml specialty coffee sensory cup designed by Jay Kim of UFO in Korea, it is built around a single conviction: the right cup doesn't just hold great coffee. It transforms how you receive it.

Aroma First, Then Taste

The bellowed body curves inward before opening into a wide, concave form, channeling steam and volatile aromatics upward and inward, concentrating every floral and fruity note into the space just before your nose meets the rim. You smell the coffee before it touches your lips, and with Geisha, that moment alone changes everything. From there, the flared rim takes over, designed to be thinner at the edge, guiding the coffee evenly across your tongue. Brightness at the tip, sweetness through the mid, Geisha's jasmine florals, stone-fruit clarity, and tea-like delicacy all landing exactly as intended.

One Serving, Nothing Wasted

At 150ml, a single serving, the volume is purposeful. Enough for a full filter pour, and focused enough to hold temperature and concentration from the first sip to the last. A soft yet lively pink transmutation glaze finishes each piece, no two alike, completing a wholistic sensory experience that begins the moment you lift it from the table.

Product Specifications

• Volume: 150ml
• Body: Bellowed, concave, designed for aromatic concentration
• Rim: Thin, flared, designed for full-palate distribution
• Designed by Jay Kim, UFO
• Made in China
• For specialty coffee, filter, and pour-over

More room for the coffee, and for the aroma that comes with it.

The Cupcano Glass Large is a wide-bowl borosilicate glass designed for filter coffee, lattes, and milk-based drinks where a fuller serving is preferred. Its wine glass-inspired shape gives the liquid more surface area at the top, which allows aroma to collect before each sip. It holds 240 ml usably, with 440 ml total capacity to the rim.

The handleless form keeps the profile clean and puts the warmth of the drink directly in your hand. The borosilicate construction is lightweight, thermally stable, and clear enough to show the colour of whatever is inside.

Borosilicate Glass and the Bowl Shape

Borosilicate glass handles thermal stress better than standard soda-lime glass because of its lower coefficient of thermal expansion. It can take hot liquid without the wall thickness needed to compensate, which keeps the glass light and the walls thin. The Cupcano Glass uses borosilicate throughout.

The bowl shape is wider at the top than at the base. This increases the surface area of the liquid, giving aromatic compounds more room to release before each sip. The same design logic is used in wine glassware, where shape is chosen specifically to direct aroma toward the nose. Applied to coffee, the effect is a drink that presents more of its character before it reaches the palate.

The Glass

The Cupcano Glass Large is a single-piece borosilicate vessel with a wide bowl tapering to a stable base. It is well suited to filter coffee brewed directly into the glass, lattes and flat whites where the capacity supports a fuller drink, and any coffee best served in a larger serving. The Cupcano Glass Small is available separately for shorter drinks.

What’s in the Box

•       Cupcano Glass Large  x 1

The same bowl design, sized for shorter drinks.

The Cupcano Glass Small is a wide-bowl borosilicate glass designed for espresso, short blacks, and smaller milk-based drinks. Its wine glass-inspired shape gives the liquid more surface area at the top, which allows aroma to collect before each sip. It holds 110 ml usably, with 210 ml total capacity to the rim.

The handleless form keeps the profile clean and puts the warmth of the drink directly in your hand. The borosilicate construction is lightweight, thermally stable, and clear enough to show the colour of whatever is inside.

Borosilicate Glass and the Bowl Shape

Borosilicate glass handles thermal stress better than standard soda-lime glass because of its lower coefficient of thermal expansion. It can take hot liquid without the wall thickness needed to compensate, which keeps the glass light and the walls thin. The Cupcano Glass uses borosilicate throughout.

The bowl shape is wider at the top than at the base. This increases the surface area of the liquid, giving aromatic compounds more room to release before each sip. The same design logic is used in wine glassware, where shape is chosen specifically to direct aroma toward the nose. Applied to coffee, the effect is a drink that presents more of its character before it reaches the palate.

The Glass

The Cupcano Glass Small is a single-piece borosilicate vessel with the same wide-bowl form as the Large, scaled for shorter drinks. It is well suited to espresso, short blacks, piccolo lattes, and any coffee served in a smaller volume. The Cupcano Glass Large is available separately for filter coffee and larger milk-based drinks.

What’s in the Box

•       Cupcano Glass Small  x 1

Specifications

Capacity  110 ml (usable) / 210 ml (to the rim)

Material  Borosilicate glass

Care  Hand washing recommended. Confirm dishwasher compatibility with supplier before publishing.

Origin  Made in China

The Graycano Dripper S brings the full brewing performance of the Graycano Dripper into a sportive, convenient format. In place of the original Graycano's cork sleeve, the Dripper S fits a precisely seated silicone ring, kept in position by a subtle groove in the dripper body. The result is a cleaner profile and the same confident grip.

Where most pour over drippers are made from ceramic, glass, or plastic, the Graycano uses cast aluminium: a material that heats quickly, holds temperature steadily, and will not chip, crack, or break. Cast from aluminium and finished with a food-safe coating, it is built to hold heat, guide flow, and stay out of the way of what matters.

This listing is for the Graycano Dripper S. It is compatible with small size conical filters and brews comfortably in the single cup range.

The Design Behind It

The Graycano dripper was developed around one persistent problem in pour over brewing: heat loss. By the time water leaves the kettle spout and meets the coffee bed, temperature has already dropped. If the dripper itself is cold, it draws more heat away. The Graycano addresses this with two structural decisions working in parallel.

The first is the Lava Ribs: V-shaped interior protrusions that lift the filter from the dripper wall, guide water evenly downward through the coffee bed, and channel airflow consistently from pour to drawdown. The rib geometry was shaped around the natural flow of water through a cone, reinforcing it rather than interrupting it.

The second is the air pocket system beneath the dripper. Large hollow chambers capture rising steam from the brewed coffee below, using that heat to keep the aluminium body warm through the full brew. The dripper becomes a passive heat source, not just a passive vessel.

The Dripper S replaces the cork sleeve of the original Graycano with a silicone ring set into a grooved channel on the exterior. The grip is secure, the heat protection is equivalent, and the overall form is more compact. The food-safe coating across the interior keeps aluminium isolated from the coffee and makes cleaning straightforward.

The Dripper

Construction and Heat Performance

The Graycano Dripper S is cast from a single piece of aluminium. Aluminium heats quickly and holds that temperature across a full pour, supporting stable extraction from bloom through drawdown. The double-walled construction, with a conical inner chamber and a wrapped exterior, retards heat loss to the ambient air. The hollow underside captures steam from the server below, giving the dripper a continuous gentle heat source during brewing.

Lava Ribs and Flow

The interior V-shaped Lava Ribs lift the paper filter from the dripper wall, creating consistent airflow channels along the full depth of the brew cone. Water is guided evenly downward and through the coffee bed rather than pooling at one side. The result is more even extraction and a cleaner cup.

Silicone Ring

A silicone ring sits in a precision groove on the exterior of the Dripper S. The groove holds the ring in place during handling and pouring. The ring provides heat protection and a secure grip without adding bulk, and it keeps the exterior profile clean.

Food-Safe Coating

The interior and base of the Graycano Dripper S are finished with a food-safe coating that isolates the aluminium from the coffee. The coating is scratch-resistant and makes residue easy to remove after brewing.

Compatible Filters

The Graycano Dripper S is compatible with conical filters sized for a standard 01 or small cone dripper. Graycano also produces its own paper filters, made from Japanese wood pulp for a medium-to-slow flow rate. Sibarist offers a Graycano special edition of the CONE S FAST filter, modified with a 2.75-degree angle adjustment to fit the Lava Ribs precisely.

•       Conical  Graycano Paper Filter (100 pack), Sibarist Graycano Special Edition CONE S FAST, or other small conical filters

What's in the Box

This listing is for one Graycano Dripper S. Filters are available separately.

•       Graycano Dripper S  x 1

•       Silicone ring  x 1 (pre-fitted)

Specifications

•       Weight  ~240 g (confirm with supplier)

•       Dimensions  98 mm (bottom diameter) x 96 mm (top diameter) x 66 mm (H)

•       Material  Cast aluminium with food-safe silicone base coating; silicone ring

•       Compatible Filters (Conical)  Graycano Paper Filter, Sibarist Graycano Special Edition CONE S FAST

•       Care  Hand washing recommended. Wipe interior clean after each use. The food-safe coating is dishwasher-safe; confirm with supplier.

•       Origin  Made in China

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Un ajuste perfecto con tu graycano

¡Reinventa tus recetas, alcanza nuevas tazas y redescubre tus cafés!

Fabricado específicamente para la cafetera Graycano, la edición especial Graycano de SIBARIST es un filtro cónico rediseñado para encajar perfectamente con la cafetera Graycano.

Esta edición especial tiene los ángulos y diámetros adecuados para garantizar un ajuste perfecto sobre las Lava Ribs, promoviendo una extracción uniforme al mantener el flujo de agua y la consistencia de la temperatura, lo que le permite acentuar las notas florales y frutales pero manteniendo una calidad de taza equilibrada usando un rango más bajo. temperaturas del agua.

comparación entre la versión SIBARIST graycano y el SIBARIST Cone S normal

CONSISTENCIA

La ciencia detrás del filtro Graycano Edición Especial:

La edición especial de Graycano es un filtro de café especial SIBARIST CONE S FAST rediseñado. Su ángulo se ajustó para adaptarse a las paredes cónicas internas del gotero Graycano , que tiene un ángulo diferente al de otros goteros cónicos (por ejemplo, el V60).

Con sólo una ligera diferencia de ángulo de -2,75° en la forma del filtro (una vez plegado), el nuevo filtro encaja perfectamente sobre las Graycano Lava Ribs. Esto evita la colocación aleatoria y no deseada del filtro, como una posición inclinada o un contacto desigual con las paredes cónicas. Las causas más comunes de una preparación desigual son extracciones desiguales y una consistencia inconsistente. Este ajuste hace que el filtro encaje perfectamente para lograr una alta consistencia en la extracción y el caudal.

Cada vez que el filtro de papel se coloca de manera diferente dentro del gotero Graycano, interrumpe estas circulaciones al detener o mejorar el flujo de aire y agua. Incluso si no se cambió ningún factor intencionalmente, una receta de extracción puede tener resultados diferentes.

El uso del filtro de edición especial dentro del gotero Graycano garantiza la consistencia en la extracción del café. De esta forma se mejora enormemente la circulación de aire y agua entre el filtro y el gotero.

Este filtro de edición especial de Graycano se extrae con una reducción ligeramente más lenta, pero con una variación de tiempo mucho menor: 3 segundos. El CONE S tuvo una diferencia de tiempo de reducción de 7 segundos

Como resultado del ángulo más amplio del CONE S normal, hay más espacios de aire en ciertos lugares dependiendo de dónde esté colocado el filtro.

La diferencia de tiempo y la dispersión pueden aumentar en condiciones normales de preparación y con diferentes vertidos.

Un filtro de café de edición especial de Graycano está hecho del mismo material y estructura que el filtro de café especial FAST, lo que le da rigidez al papel para mantener su estructura cónica durante la preparación. Además, esta combinación garantiza tiempos de extracción más rápidos.

Además, el nuevo filtro Graycano Special Edition tiene una altura ajustada. El cuerpo del gotero no tiene paso elevado, lo que permite al barista servir mucho más cerca de la base del café. Esto permite un flujo de agua más controlado y equilibrado durante la extracción. Además de mejorar la eficiencia de su receta de preparación, esto también mejora el atractivo visual de la combinación.

El filtro Graycano Special Edition de SIBARIST es el resultado de una colaboración exitosa entre las dos empresas y el barista profesional Martin. Esta colaboración realmente ha creado una nueva forma de preparar café para todos los amantes del café de todo el mundo.

Como medida de seguridad, todos los filtros y minerales son de venta final y no retornables.

There is a particular pleasure in watching coffee settle into a vessel that was made for it. The carafe on your counter is not just a holding place. It is part of the brew, part of the ritual, and part of what the cup becomes.

The Pourcano Carafe is a 500ml borosilicate glass server designed for shared brews and single-session pours alike. Its wide, bulbous body invites a gentle swirl that aerates the coffee as it settles, coaxing out acidity and releasing aromatics that a narrower vessel might hold back. It is a small detail that makes a quiet difference.

Designed as a companion to the Graycano Dripper, it fits naturally into a pour over setup without asking anything extra of the brewer.

Built Around the Brew

Borosilicate glass was chosen because it handles thermal stress without issues, moving from a cold counter to a hot brew and back again without the risk of cracking that comes with ordinary glass. Glass is non-porous, meaning it does not hold flavor between brews and does not interfere with what is in the cup.

The body shape was not accidental. The wider diameter at the belly of the carafe creates the room needed for an effective swirl. Swirling a finished brew, even briefly, allows the coffee to open up, softening sharp edges and letting the natural acidity come forward without bitterness. It is the same principle a sommelier applies to wine, brought into the pour over ritual.

The handle was designed for the act of pouring, not just carrying. Its ergonomic form keeps the hand relaxed during a controlled, steady pour, so the carafe feels like an extension of the process rather than an afterthought at the end of it.

Product Details

The Setup

The Pourcano Carafe sits cleanly beneath conical and flat bottom brewers, providing a stable base for the drip-through. When using a conical dripper without a dedicated stand, a compatible holder is recommended to keep the dripper stable and the brew uninterrupted. It is sized for a single full brew or a shared pour between two.

Compatible with conical brewers including the Graycano Dripper, Origami Dripper, Suprima Instrument SD-1R, and Hario V60, as well as flat bottom brewers such as the Solo Dripper and April Brewer.

What’s in the Box

•       Pourcano 0.5L Borosilicate Glass Carafe x 1

The Carafe

•       Glass: High-quality borosilicate construction, heat-resistant and crystal-clear for a clean view of the brew

•       Spout: Non-drip design for a smooth, mess-free pour from start to finish

•       Handle: Ergonomically shaped for a comfortable, controlled grip throughout the pour

Specifications

Capacity: 500ml (0.5L)

Weight: 275g

Material: High-quality borosilicate glass

Care: Dishwasher safe. Handle with care to avoid impact damage.

Origin: Made in China

The Pourcano Bundle brings together the Graycano Pourcano 500ml Borosilicate Glass Carafe with two Cupcano Glass Small cups. The carafe collects the brew. The cups receive it. Everything is sized to work together: a single session pour over yields enough for two, served into glasses designed to open up whatever is in them.

Both pieces come from the Graycano ecosystem and share the same design language: minimal, functional, and honest about what they are.

Two Pieces, One System

The Pourcano Carafe was developed as the dedicated server for the Graycano Dripper. Its wide, bulbous body is not decorative: the wider belly creates enough room for an effective swirl after drawdown, which aerates the coffee and allows acidity to come forward without sharpness. It is the same principle a sommelier applies to wine, brought into the pour over ritual. The borosilicate glass is non-porous, so it carries nothing between brews, and thermally stable enough to go from a cold counter to a hot brew without concern.

The Cupcano Glass Small follows the same thinking. Its wine glass-inspired bowl shape increases the liquid surface area, giving aromatic compounds more room to collect before each sip. At 110ml usable capacity, it is sized for espresso, short blacks, piccolo lattes, and the kind of careful pour over serving where less in the cup means more attention to what is there. The borosilicate walls are thin and lightweight, and the handleless form puts the warmth of the drink directly in the hand.

The Carafe

The Pourcano Carafe holds 500ml and sits cleanly beneath conical and flat bottom brewers. Its ergonomic handle keeps the hand relaxed during a controlled pour. The non-drip spout produces a clean, mess-free stream from start to finish. It is compatible with conical brewers including the Graycano Dripper, Origami Dripper, Suprima Instrument SD-1R, and Hario V60, as well as flat bottom brewers such as the Solo Dripper and April Brewer.

The Cups

Two Cupcano Glass Small cups are included. Each holds 110ml usably, with 210ml total capacity to the rim. The wide-bowl form is inspired by wine glassware, where the shape is chosen to direct aroma toward the nose before the drink reaches the palate. Lightweight and clear, the borosilicate construction lets you see the colour of the coffee as you serve.

Compatible Brewers

The Pourcano Carafe pairs with conical brewers including the Graycano Dripper, Origami Dripper Small, Origami Dripper Medium, Suprima Instrument SD-1R, and Hario V60, and with flat bottom brewers including the Solo Dripper and April Brewer. A compatible holder is recommended when using a conical dripper without a dedicated stand.

What’s in the Box

•       Pourcano 0.5L Borosilicate Glass Carafe  x 1

•       Cupcano Glass Small (210ml)  x 2

Specifications

Pourcano Carafe

Weight  275g

Capacity  500ml (0.5L)

Material  Borosilicate glass

Care  Dishwasher safe. Handle with care to avoid impact damage.

Origin  Made in China

Cupcano Glass Small (x2)

Weight  

Capacity  110ml (usable) / 210ml (to the rim)

Material  Borosilicate glass

Care  Hand washing recommended. Confirm dishwasher compatibility with supplier before publishing.

Origin  Made in China

El gotero Graycano: innovación en su máxima expresión, Graycano es el primero de su tipo.

Excelente termodinámica, perfecta para cafés florales y frutales que utilizan un rango de temperatura de preparación más bajo.

Graycano no es el gotero de metal habitual. Revestido con un revestimiento de alta tecnología, el gotero Graycano ofrece una excelente conductividad y retención del calor. Con protuberancias interiores llamadas Lava Ribs, el gotero Graycano promueve una extracción uniforme manteniendo el flujo de agua y la consistencia de la temperatura, lo que le permite acentuar las notas florales y las notas frutales y al mismo tiempo mantener una calidad de taza equilibrada utilizando temperaturas de agua de rango más bajo.

Costillas de lava

Una de las características principales del Graycano son las costillas de lava. Este diseño intencional de la cervecera Graycano imita las costillas de lava de los volcanes, manipulando variables que son específicas para crear un ambiente de elaboración de cerveza perfecto. Estas nervaduras de lava funcionan para promover un flujo uniforme a medida que el agua viaja hacia abajo, al tiempo que garantizan la canalización adecuada del aire a través de las bolsas que crearon. El diseño y el proceso crean turbulencias y permiten una distribución uniforme del agua por todo el café. Especialmente cuando se utiliza junto con los filtros Sibarist, el gotero Graycano puede crear una consistencia muy alta en la tasa de drenaje.

Perfect ThermoDynamics para una infusión floral y frutal

Además de las Lava Ribs, el Graycano presenta un diseño de doble pared con un centro cónico y un exterior envuelto. Esto funciona para crear bolsas de aire debajo del cono entre el centro y el exterior, lo que ayuda a mantener una temperatura constante y uniforme durante todo el proceso de preparación y a la recirculación del calor de la bebida fresca que se encuentra debajo.

Como resultado del metal de aluminio utilizado, el gotero Graycano puede alcanzar rápidamente la temperatura objetivo y mantenerla durante todo el proceso de elaboración. El Graycano está recubierto con un revestimiento de alta tecnología: un material apto para alimentos y resistente a los arañazos que promueve un sabor limpio y no interfiere con el sabor de su café. El aluminio fundido es una excelente opción para la preparación a bajas temperaturas, su alta retención de calor y conductividad promueven una preparación compleja pero acentuando las notas florales y afrutadas del café.

Socialmente responsable

Las fundas Graycano son fabricadas por FSD Lwerk Berlin Brandenburg, una empresa social de artesanía y servicios fundada en 1986, patrocinadora de un reconocido taller para personas con discapacidad.

Elección del campeón

La cervecera Graycano se utilizó en los campeonatos nacionales y llegó a la fase mundial; la cervecera fue elegida por la campeona nacional alemana Nicole Battefeld-Montgomery y el campeón nacional australiano Martin Woelfl.

Hecho en Alemania

¿Por qué elegimos llevar el gotero Graycano?

PREPARA EL MOMENTO 

Brew the moment es un concepto de estilo de vida que rodea el concepto graycano. Fue creado basándose en el concepto de “Disfrutar el momento”, que consiste en la apreciación consciente de los momentos individuales. Esto está muy en sintonía con la creencia de Slow Pour Supply de crear momentos de intención para uno mismo.

“Vivimos en un mundo muy rápido y agitado. Esto hace que sea aún más importante reducir la velocidad e inhalar. Ahí es exactamente donde comienza el “preparar el momento”. Una desaceleración consciente del ajetreo que se logra al preparar y disfrutar del café. Para apreciar el café y también a ti mismo. Para hacer una pausa un momento y recargar pilas. Prepara el momento con el graycano y deja que el mundo se detenga un momento”. - griscano

Trusted by World Brewers Cup Finalists 
HIFLUX - The World’s First Lyocell Technology Coffee Filter

Crafted in Korea from European pulp material, HIFLUX is the next-generation paper filter integrates advanced lyocell fiber technology with a precision 3D weaving structure to redefine brewing clarity and control. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression.

Rethink about your "Paper Bed"

This Lyocell technology allows a 3 dimensional paper bed to be structured - allowing a 3-dimensional flow. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Engineered for performance, the HIFLUX lyocell technology filter achieves a flow rate up to 42% faster than conventional paper filters, unlocking finer grind settings, higher extractions, and shorter brew times with consistency.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel

The lyocell weave in every HIFLUX filter is precisely manufactured to allow micro-particles under 20 micrometers to pass through, giving coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, bringing balance to the overall cup, rounding out acidity and brightness without muting them.

Made from FDA-compliant, 100% chemical- and plastic-free materials, the HIFLUX lyocell technology Filter is clean tasting, with no added paper smell or flavor, ensuring the purest expression of your coffee. Thoughtfully designed and proudly made in Korea, the HIFLUX filter line sets a new benchmark for sustainable, precision brewing.

Available in 155 and 185 sizes to fit your existing dripper setup.

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

HIFLUX 155 Purity Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

HIFLUX 185 Purity Wave Filters 80 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

Trusted by World Brewers Cup Finalists 

HIFLUX - The World’s First Lyocell Technology Coffee Filter

Crafted in Korea from European pulp material, HIFLUX is the next-generation paper filter integrates advanced lyocell fiber technology with a precision 3D weaving structure to redefine brewing clarity and control. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression.

Rethink about your "Paper Bed"

This Lyocell technology allows a 3 dimensional paper bed to be structured - allowing a 3-dimensional flow. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Engineered for performance, the HIFLUX lyocell technology filter achieves a flow rate up to 42% faster than conventional paper filters, unlocking finer grind settings, higher extractions, and shorter brew times with consistency.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel

The lyocell weave in every HIFLUX filter is precisely manufactured to allow micro-particles under 20 micrometers to pass through, giving coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, bringing balance to the overall cup, rounding out acidity and brightness without muting them.

Made from FDA-compliant, 100% chemical- and plastic-free materials, the HIFLUX lyocell technology Filter is clean tasting, with no added paper smell or flavor, ensuring the purest expression of your coffee. Thoughtfully designed and proudly made in Korea, the HIFLUX filter line sets a new benchmark for sustainable, precision brewing.

Available in 01 and 02 sizes to fit your existing dripper setup.

To Use: Fold in half, and fold to create a seam along the opening to suit your brewer’s angle

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

"Hold Fast Pour Slow" – Phone Wallpaper

A digital companion for calm, clarity, and intention—rooted in the Slow Pour Supply philosophy.

Hold Fast - a timeless phrase born at sea, inked on the hands of sailors as a reminder to stay steady in turbulent waters. It speaks of resilience, grounding, and staying true to what matters, even when everything around you shifts.

Pour Slow is both a daily practice and a quiet nod to our name - Slow Pour. In coffee, it’s about precision and patience. In life, it’s about moving with care, savoring the process, and finding beauty in the small, deliberate moments.

Together, Hold Fast Pour Slow becomes a way of being - a balance of strength and softness, focus and flow.

Designed specifically for your phone, this minimalist wallpaper keeps the mantra close at hand—an everyday reminder to stay grounded and move with intention.

Details:

• Instant digital download

• Optimized for phone screens

• Clean, timeless typography

• Inspired by seafarer grit and the slow ritual of pour-over brewing

Let it be your daily compass—guiding you to Hold Fast and Pour Slow, one moment at a time.

A digital reflection of calm, clarity, and intention - anchored in the spirit of the Slow Pour Supply philosophy.

Hold Fast is a phrase born at sea, tattooed on the knuckles of sailors as a vow to steady themselves in stormy waters. It’s a call to stay grounded, to grip tight to what matters when the world feels uncertain. It speaks to resilience, presence, and inner strength.

Pour Slow is both a mindful practice and a quiet homage to our name - Slow Pour. In coffee, it’s the ritual of precision and patience. In life, it’s a reminder to move deliberately, savor the process, and find beauty in the in-between moments.

Together, Hold Fast Pour Slow becomes more than a mantra - it’s a way of being. A balance between strength and softness. Intention and flow.

This high-resolution wallpaper digital print file brings that ethos into your everyday physical space. Designed with minimalist typography and timeless style, it’s the perfect companion for those who live thoughtfully, create with care, and move through life with purpose.

Details:

• Instant digital download

• High-resolution: 4K desktop + mobile-optimized formats (phone wallpaper version)

• Traditional style with a grounded aesthetic
  

• Inspired by seafarer resilience and the slow ritual of pour-over brewing

Let it be your compass—guiding you to Hold Fast and Pour Slow

Muestre su apoyo a este proyecto apasionante con la pegatina "Patentado" de KIMERA. El logotipo de KIMERA representa simbólicamente el remolino de líquido dentro de su estructura única de tres picos.

La pegatina dice:

KIMERA Tri-Spout • Un proyecto apasionante de Slow Pour Supply • Desarrollado por WPM • Patentado US11800950B2

Esta pegatina, que mide 3 pulgadas de diámetro, celebra el lanzamiento de KIMERA y su patente.

Dimensiones: 3 pulgadas de diámetro
Material: Vinilo con acabado brillante

Consulte la Colección KIMERA : accesorios y pegatinas para celebrar nuestro primer lote de lanzamiento público.

Innovador - Creativo - Original

KIMERA es una nueva jarra de leche latte art sin mango y con tres picos. El primer lanzamiento de este producto es un juego que incluye la jarra KIMERA negra de 500 ml y dos fundas Futuristic Wave diseñadas a medida: Mystic Black y el exclusivo color Bubble Gum Pink.

Impulsadas por boquillas WPM, las tres formas de boquilla incluyen la redonda n.° 06, la estrecha n.° 07 y el nuevo diseño cónico de alta precisión n.° 08 (creado para combinaciones intrincadas de vertidos en el estilo de arrastrar y extraer).

Detalles de producto

• Jarra KIMERA de 500 ml (negra) Material: Acero inoxidable 304 18/8. Interior sin recubrimiento apto para alimentos con indicadores de volumen de leche de 6 oz y 7,5 oz.
• *NUEVO* Boquilla cónica n.° 08: vertidos de arrastre y extracción de alta precisión
• Boquilla redonda n.º 06: flujo versátil ideal para corazones, tulipanes apilados y con alas
• Narrow Spout #07: crea líneas más finas en rosetas y tulipanes con alas
• Funda Futuristic Wave (Mystic Black): silicona suave, cómoda y antideslizante
• Funda Futuristic Wave (Bubble Gum Pink): silicona suave, cómoda y antideslizante, ¡exclusiva forma de color rosa para contrastar el cuerpo negro de la jarra!
• Cantidades limitadas están reservadas exclusivamente para el mercado de Estados Unidos.

Distribución equilibrada del peso: con tres picos espaciados uniformemente alrededor de la circunferencia de la jarra, la distribución del peso permanece equilibrada, lo que reduce la tensión en la muñeca y la mano durante el vertido. Este equilibrio garantiza que la jarra se sienta estable y cómoda de sostener, incluso cuando está llena de líquido.

Control mejorado: la disposición triangular de los picos permite a los baristas agarrar la jarra firmemente con los dedos colocados entre los picos. Este agarre proporciona un mejor control sobre el movimiento del lanzador, lo que facilita un vertido preciso y diseños intrincados en el arte del latte.

Ergonomía mejorada: el espacio de 120 grados entre los picos se adapta al ángulo de agarre natural de la mano, minimizando la incomodidad y la fatiga durante el uso prolongado. Este diseño ergonómico promueve una experiencia de vertido más relajada y eficiente, mejorando en última instancia el flujo de trabajo del barista.

Además de los beneficios antes mencionados, la jarra KIMERA está diseñada teniendo en cuenta cuidadosamente el diámetro del borde. Esta característica ergonómica es crucial para reducir la tensión en los músculos abductores de la mano y la muñeca. Al ajustarse ergonómicamente a la mano, la jarra mejora aún más la comodidad durante el uso prolongado, permitiendo a los baristas mantener un agarre natural y relajado sin tensión excesiva.

La combinación de una distribución equilibrada del peso, un control mejorado a través de la disposición triangular de los picos, una ergonomía mejorada con un espaciado de 120 grados y un diámetro de borde cuidadosamente diseñado contribuyen colectivamente a una experiencia de vertido superior. Este enfoque holístico del diseño de la jarra no solo beneficia a los baristas al reducir el esfuerzo físico y la fatiga, sino que también mejora su capacidad para lograr precisión y arte en cada vertido.

Obtenga más información sobre el concepto, el diseño y la historia de KIMERA

La Kimera está protegida contra infracciones por la patente de servicios públicos de EE. UU. número US11800950B2.

Protect your precision scale on the go. Designed exclusively for our Acaia Lunar espresso scale, this case comes with an additional small pocket for holding the 100 g calibration weight and your coffee. It’s a must-have for the coffee enthusiast or barista on the move. 

The minimal and fitted design provides essential protection for your Lunar as you travel and takes up no extra space. This means you can brew a great cup of coffee anywhere while still traveling light.

Please note that while the case provides protection from other objects, sudden accelerations or shocks may still damage your precision scale. Handle any luggage or bag containing sensitive scales with care.

Calibration Reminder

Scale calibration changes with variations in local gravity, surface tilt, and atmospheric conditions. Travel means that all three variables must be considered. We recommend allowing the scale to rest out of its case and in the location it will be used before calibrating and using it after travel.

Brew into it, taste from it, pour from it.

part of the Mazelab Solo Dripper brewing system

A single serving of pour over usually takes more pieces than the coffee does. A dripper, a server to catch the brew, a cup to taste it from, and three things to rinse afterward. The Mazelab Solo Sip puts the server and the tasting cup into one piece of ceramic, so the coffee stays where it landed until you drink it. The mouth is cut on a slant that holds a dripper directly, and a small spout at the front lets you pour into other cups when there is enough to share.

The Story Behind It

Designed by Jackie Tran

It comes from Jackie Tran, a finalist at the 2024 World Brewers Cup, and was designed in Prague. The starting point was a vessel that could do the work of two: catch a single brew as it falls, then serve as the cup you taste it from.

The slanted mouth is the piece that makes both jobs possible. Cut to match the profile of a dripper, it seats the brewer on top without a stand or a separate holder. That same angle draws the opening in toward the front, where a small spout gives you a defined edge to pour from instead of a wide ceramic rim.

Nothing is decanted along the way, which means the coffee is tasted in the ceramic it was brewed into, at the temperature it arrived at. The body carries a soft brushed matte exterior, a finish that reads as texture rather than gloss when you pick it up.

Product Details

The Setup

Set your dripper into the slanted mouth and brew straight into the vessel. The 400ml capacity holds a single serving with headroom above the brew. When the water has drawn through, lift the dripper away and drink from the same vessel, or use the front spout to pour into tasting cups.

The Ceramic Body

•    Material: Handmade grade ceramic. Full material and glaze specification TBC, confirm with Mazelab.

•    Finish: Soft brushed matte exterior.

•    Capacity: 400ml.

What’s in the Box

•    Mazelab Solo Sip  x 1

APAX LAB developed this mineral concentrate with specific challenge in mind: a profile that supports light roasts rather than working against them. The result is a cup with more brightness, better structure, and a clearer read on what the coffee is actually trying to say.

A Collaboration with MOK Coffee

This profile was created with MOK Coffee, a specialty roaster based in Brussels known for expressive light roasts and clean, precise flavor profiles. APAX LAB worked directly with MOK to build a mineral composition suited to the roasts MOK is known for: coffees where clarity and origin expression matter more than heavy body or roast character.

The goal was balance. Light roasts can taste thin or sharp when the water chemistry isn't dialed in, and they can taste flat when it's ignored altogether. This concentrate is formulated to sit in between, adding lift and structure without masking what the coffee already does well.

What This Profile Brings

• Brightness and lift: A more vibrant, lifted cup profile that lets acidity and florals come through cleanly.
• Balance and structure: Improved overall balance, with more definition between the coffee's different flavor layers.
• Texture and mouthfeel: Added body and mouthfeel, so a delicate cup doesn't taste thin.

How to Use

Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate directly into your brew water, or add 1 to 10 drops directly into a 200mL cup of coffee, adjusting to taste. For the most control over remineralization, use demineralized water as your base.

What's in the Box

• MOK x APAX LAB Mineral Concentrate, 20mL bottle x 1

Ingredients: Water, magnesium chloride, magnesium citrate, calcium chloride, potassium chloride, sodium chloride, potassium bicarbonate, sodium bicarbonate, silica.

APAX LABS x MOTORS COFFEE

Clarity – Florals – Terroir Expression

Apax Lab has joined forces with Motors Coffee to bring you a collaborative mineral profile in a 20 mL format.

Inspired by Motors Coffee’s role in redefining Parisian specialty coffee, this limited-edition profile reflects a shared passion for precision, curiosity, and pushing the boundaries of flavour. Known for highlighting bright, expressive coffees from leading roasters around the world, Motors continues to elevate the coffee experience through innovation.

This MOTORS x APAX LAB profile is designed to highlight terroir, enhance clarity, and unlock vibrant floral notes. The mineral balance allows each cup to express the coffee’s true origin and complexity with precision and transparency.