Esta copa sensorial es una colaboración entre ORIGAMI JAPAN y el Campeón Mundial de la Copa Cervecera Du Jianing 2019.

Posteriormente, la Copa Sensorial ORIGAMI apareció nuevamente en la rutina de los Campeones de la Copa Mundial de Cerveza. La rutina del Campeón Mundial de Cerveza Carlos Medina, haciendo de esta copa una elección de campeones por tres campeonatos seguidos.

La Copa Sensorial ORIGAMI está diseñada para maximizar la experiencia sensorial. Su forma especialmente diseñada retiene y captura el aroma del café dentro de la taza.

Descripción del Producto

• Fabricado en Japón con porcelana Minoware.
• 360 ml / 12 oz de volumen
• Maridaje perfecto con Gotero ORIGAMI Pequeño / Mediano

The 2026 World Brewers Cup Champion Nas Jaafar (representing Malaysia) brewer of choice.

The UFO Dripper  V3 is a standalone dripper that can be adapted to the "Hario Switch" brewing system.

Geometry That Guides Extraction

At the core of the V3 is an 80° interior angle designed to promote steady drawdown while maintaining even bed saturation. This angle supports efficient flow through the coffee bed, helping reduce channeling and minimizing stall. Rather than relying on aggressive flow restriction or mechanical intervention, the structure itself regulates movement and extraction.

This geometry also improves performance across a wider grind spectrum - extraction remains controlled and predictable, allowing grind size and pour adjustments to translate clearly into the cup.

Profiles remain expressive yet structured.

Negative Channels and Flow Stability

The negative channel design supports balanced airflow during drawdown, preventing vacuum lock and reducing turbulence. By stabilizing the brew bed and minimizing uneven water distribution, the V3 maintains clarity and a controlled flow.

The result is faster, consistent drawdown without sacrificing balance.

Expanded Capacity for Recipe Flexibility

The larger brew chamber increases practical flexibility. It accommodates higher doses and a broader range of brew ratios while offering greater tolerance for controlled agitation. This enables movement between lighter, clarity-focused brews and fuller extractions without destabilizing the bed.

Designed for Hybrid Brewing

The V3 functions as a standalone percolation dripper with stable flow characteristics. It is equally engineered for adaptation. When paired with the Hario Switch base, it becomes a hybrid immersion system.

In this configuration, you can extend contact time, hold water before release, and intentionally increase extraction depth. The same geometry that supports clean percolation also ensures controlled immersion drawdown once the valve is opened.

One brewer with two distinct extraction approaches. The 80 degree UFO Dripper V3 delivers structural clarity, adaptable workflow, and repeatable results without unnecessary complexity.

Material: Food Safe Triton Resin

Weight: 250g approx

For up to 4 cup brewing.

Trusted by World Brewers Cup Finalists 

HIFLUX - The World’s First Lyocell Technology Coffee Filter

Crafted in Korea from European pulp material, HIFLUX is the next-generation paper filter integrates advanced lyocell fiber technology with a precision 3D weaving structure to redefine brewing clarity and control. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression.

Rethink about your "Paper Bed"

This Lyocell technology allows a 3 dimensional paper bed to be structured - allowing a 3-dimensional flow. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Engineered for performance, the HIFLUX lyocell technology filter achieves a flow rate up to 42% faster than conventional paper filters, unlocking finer grind settings, higher extractions, and shorter brew times with consistency.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel

The lyocell weave in every HIFLUX filter is precisely manufactured to allow micro-particles under 20 micrometers to pass through, giving coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, bringing balance to the overall cup, rounding out acidity and brightness without muting them.

Made from FDA-compliant, 100% chemical- and plastic-free materials, the HIFLUX lyocell technology Filter is clean tasting, with no added paper smell or flavor, ensuring the purest expression of your coffee. Thoughtfully designed and proudly made in Korea, the HIFLUX filter line sets a new benchmark for sustainable, precision brewing.

Available in 01 and 02 sizes to fit your existing dripper setup.

To Use: Fold in half, and fold to create a seam along the opening to suit your brewer’s angle

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

Introducing the UFO Dripper — Type F Filters

Built for brewers who want speed without compromise.

The Type F filter is designed to flow fast while maintaining balance and control, giving you the freedom to push extraction without sacrificing clarity or structure in the cup.

Produced with 100% FDA-approved lyocell and PLA, Type F filters are engineered as a true fast-flow option within the UFO ecosystem. The material composition creates a strong yet open filter structure that supports quick drawdown while staying stable throughout the brew.

What sets Type F apart is how it handles water movement. The faster flow allows you to:

• Brew efficiently without choking
  

• Explore finer grind sizes with confidence
  

• Maintain sweetness and balance, even at higher extractions
  
  

The result is a cup that feels clean, controlled, and expressive; highlighting origin character while keeping the mouthfeel intact.

Whether you’re dialing in light roasts, refining your competition recipes, or simply looking for a more efficient daily brew, Type F offers speed with intention.

This Product Ships for Free

A Perfect Gift for Better Brewing

Elevate every cup with this beautifully packaged APAX AB Minerals Set – featuring all three of our signature mineral concentrates in 100ml bottles. Designed for the discerning coffee brewer, this set makes an ideal addition for anyone looking to unlock the full potential of their brews through water chemistry.

Each mineral formulation is crafted to enhance different flavor profiles and extraction characteristics, giving brewers the tools to fine-tune their water for espresso, filter, or experimental brews.

Whether for a home barista, a competition-level brewer, or the coffee nerd in your life – this set brings science, precision, and better coffee to every kitchen. 

Click the link below to download standard recipes to follow along!

Inside the box set:

1. Tonik [1]-100ml
2. Jamm [2] - 100ml
3. Lylac [3] - 100ml

CLICK FOR ENHANCER WORKFLOW CHART

CLICK FOR RECIPE

"Where one cup unlocks two worlds of flavor"

Champion Endorsed

The 2-WayCup is an original design concept by Gary Au, a multi-award-winning Barista and Coffee in Good Spirits champion from Hong Kong, developed in collaboration with 2024 World Brewers Cup Champion Martin Wölfl. Recognized with the prestigious Red Dot Design Award, the 2-WayCup has been thoughtfully elevated to deliver an enhanced tasting experience that reflects the exacting standards of two world-class champions — ensuring every sip is nothing short of exceptional.

One Cup, Two Worlds of Flavor!

Award Winning

2-WayCup is honored to have its dedication to quality recognized with the esteemed Red Dot Design Award, a mark of distinction that is proudly displayed on its packaging. This award highlights 2-WayCup’s commitment to superior craftsmanship and innovative design.

Sophisticated Aesthetics and Design

2-WayCup’s elegant aesthetic is further elevated by even color painting, creating a refined and sophisticated appearance. This seamless design ensures a visually pleasing look that complements any setting.

Anti-Slip Silicone Sleeve

Safety and convenience are at the forefront of 2-WayCup’s design enhancements. The 330ml version now features an exclusive anti-slip, heatproof silicone sleeve, offering both comfort and security. This thoughtful addition allows for worry-free handling, whether at home or on the go.

Smooth Rim Finish

Experience unparalleled comfort with 2-WayCup’s smoother rim finishing. Carefully engineered, the new design provides an exceptionally smooth and pleasant drinking experience, making every moment of savoring your beverage truly delightful.

Comes in two sizes for different enjoyment

The 2-WayCup came in two sizes. The smaller cup (130ml) is perfect for enjoying espresso or sharing filter coffee, tea, or sake. The larger cup (330ml) is designed for savoring a full cup of coffee, like filter coffee or an Americano. Additionally, the cup colors can serve as a visual cue, helping you associate them with flavors of foods that share similar colors.

New Color!

Finally, 2-WayCup is thrilled to introduce a vibrant new color option: a striking blue that brings a fresh and dynamic energy to your collection. This new color is now available with Slow Pour Supply.

Como medida de seguridad, todos los filtros son de venta final y no retornables.

CONE M se adapta a cafeteras de tamaño 02 / Mediano / 1-4 tazas

Experimente el máximo potencial con los filtros SIBARIST

Se adapta a cafeteras cónicas. Dos tamaños disponibles.

Experimente con filtros de flujo rápido cambiando el tamaño de molienda, la frecuencia del pulso y la agitación.

CONO

El CONE es el filtro cónico premium que proporciona un flujo más rápido, uniforme y continuo para la preparación de café. Además proporciona un resultado limpio y sedoso en tu taza. Su exclusiva tecnología de filtro de café especial FAST permite explorar nuevas condiciones y recetas de extracción, que hasta ahora eran limitadas.

¡EXPLORAR!

Experimente con molidos finos y vertidos cortos con grandes cantidades de agua que remueven la base del café o, por el contrario, utilice molidos gruesos y vertidos finos largos mientras mantiene un nivel bajo de agua con un pulso completo y control de reducción.

MÁS RÁPIDO

La permeabilidad del filtro permite un flujo más rápido proporcionando una reducción de extracción entre un 15 y un 40 % más rápida que otros filtros.

SIN ASFIXIA NI OBSTRUCCIÓN

Es menos probable que el filtro Sibarist de flujo rápido se ahogue o se obstruya durante el proceso de preparación. Aproveche al máximo sus cafés lavados o supere los límites del tamaño de molienda para experimentar todo el potencial de sus cafés.

CONTINUIDAD Y UNIFORMIDAD

La permeabilidad del filtro ofrece una mayor circulación, minimizando la retención de líquido en el purín, la creación de charcos o descensos desiguales, incluso con moliendas finas. Esto le proporciona un alto control sobre la extracción:

CONTROL SOBRE LA EXTRACCIÓN

La velocidad de vertido y las turbulencias tienen un efecto directo sobre el caudal y el descenso del filtro: causa-efecto, permitiendo alargar o acortar la extracción con la valencia de vertido .

EXPLORA EL USO DE MOLIDO MÁS FINO

Su velocidad de extracción permite a los usuarios explorar moliendas más finas que nunca con métodos de percolación que no obstruyen ni obstruyen el filtro.

LOGRA EXTRACCIONES MÁS ALTAS

El flujo del filtro de café especial FAST tiene el potencial de producir extracciones y valores de rendimiento más altos. También tiene un LRR más bajo.

CUERPO COMPLETO + COPA LIMPIA

La permeabilidad y estructura del papel proporciona un equilibrio entre cuerpo y limpieza, proporcionando una sensación en boca sedosa única que caracteriza a los papeles FAST.

Además: No hay impacto del papel en el sabor.

No deja rastro de sabor ni aroma en la taza. El material utiliza fibras más finas y menos sustancia.

Combine el filtro CONE Sibarist con goteros y cafeteras cónicas

Hario V60 01: Cono S

Hario V60 02: Cono M

Origami Dripper S (incluido Air S): Cono S

Gotero Origami M: Cono M

Cafec Gotero Flor Vaso 1: Cono S

Cafec Gotero Flor Vaso 4: Cono M

Cono Sibarista XL:

Chemex Clásico 6 tazas

Jarra de cristal ratio

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Trusted by World Brewers Cup Finalists 
HIFLUX - The World’s First Lyocell Technology Coffee Filter

Crafted in Korea from European pulp material, HIFLUX is the next-generation paper filter integrates advanced lyocell fiber technology with a precision 3D weaving structure to redefine brewing clarity and control. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Lyocell is a regenerated cellulose fiber, extruded into smooth, continuous threads rather than the wood pulp construction of traditional paper filters. That structural difference means significantly less surface area for lipid adhesion, allowing more oils to pass through. Since lipids carry aromatic compounds, the brew retains more aroma, more intensity, and more lasting flavor expression.

Rethink about your "Paper Bed"

This Lyocell technology allows a 3 dimensional paper bed to be structured - allowing a 3-dimensional flow. Its unique micro-pattern regulates the movement of fines, allowing a controlled amount of ultra-fines to pass through therefore enhancing mouthfeel while maintaining a clean, balanced cup.

Engineered for performance, the HIFLUX lyocell technology filter achieves a flow rate up to 42% faster than conventional paper filters, unlocking finer grind settings, higher extractions, and shorter brew times with consistency.

When water ponds above the coffee bed, the concentration gradient between water and coffee begins to equalize, slowing diffusion and limiting extraction efficiency. HIFLUX's high flow rate keeps fresh water moving through the bed continuously, maintaining a steep gradient and allowing extraction to work at full capacity. The result is complete, even extraction, even with a finer grind and in less time. Positive flavor compounds come forward while negative ones are suppressed. What you get is a cup with a noticeably more layered, complex flavor profile.

Body and texture you can feel

The lyocell weave in every HIFLUX filter is precisely manufactured to allow micro-particles under 20 micrometers to pass through, giving coffee its texture and weight. The outcome is a silky, velvety mouthfeel that you would not typically expect from a pour-over, bringing balance to the overall cup, rounding out acidity and brightness without muting them.

Made from FDA-compliant, 100% chemical- and plastic-free materials, the HIFLUX lyocell technology Filter is clean tasting, with no added paper smell or flavor, ensuring the purest expression of your coffee. Thoughtfully designed and proudly made in Korea, the HIFLUX filter line sets a new benchmark for sustainable, precision brewing.

Available in 155 and 185 sizes to fit your existing dripper setup.

Product Information: 

Material - Virgin Wood Pulp with Lyocell Technology

Quantity - 60 sheets per pack

The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning transit base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. Each does a different job, from managing brew style to keeping water flowing evenly through the grounds.

The Transit Base sits beneath the ceramic dripper and controls the outflow with a turning knob. With the knob open, it brews like a fast-flowing flat-bottom pour over and gives a filter-style cup. With the knob closed, water stays in contact with the grounds for as long as you choose. This gives a more evenly extracted, immersion-led cup. You can also choose to variate the flow rate and explore the recipe that works best for your coffee.

Part of the Tri-Spin Line, Recognized by the German Design Award

The Tri-Spin FS Flat Transit belongs to DragonFly's Tri-Spin series, also known by its Chinese name Xuanwu (玄武), after the mythological figure represented in the dripper's design language. The model was named a winner of the German Design Award 2026, recognized alongside other DragonFly coffee pieces for combining extraction control with a distinct visual identity.

DragonFly Design was founded in 1996 in Taipei by Jeff Dayu Shi [石 大宇], who has spent much of his career working with bamboo and other traditional Chinese materials. The International Bamboo and Rattan Organization named him one of its 100 Heroes of China's Bamboo Industry for that work, and his designs have won the German Design Award, Red Dot, and iF Design Award, among others. That same material focus carries into DragonFly's coffee equipment, including this dripper, where the exterior surface uses a woven bamboo-inspired texture applied to New Bone China rather than a plain ceramic wall.

Utilized on the World Brewers Cup Stage, trusted by multiple National Champions

Brewing with the Transit Base

With the knob open, the Transit brews as a fast-flowing flat-bottom pour over and gives a clean, filter-style cup. With the knob closed, water stays in contact with the grounds for as long as you choose, then drains when you open it, giving a fuller, immersion-led cup. The base is built to hold its position as you turn the knob, so the dripper stays steady through the change. You can also variate the flow rate and explore your own new recipe for the coffee you choose to experiment with.

It holds 280ml, brews 1 to 2 servings, and takes 185 flat-bottom paper filters. The dripper can go in the dishwasher, while the Transit Base is rinsed by hand and wiped or left to air dry.

It comes in three combinations: a White dripper on a Black base with a Black knob, a Black dripper on a Black base with a Black knob, and a Black dripper on a Black base with a Blue knob.

The Tri-Spin Base and Rib Structure

•     Rib structure: Twenty raised internal ribs support the filter paper and keep its shape through the brew.

•     Tri-Spin hollowed base: Disperses the outflow instead of concentrating it in the center, which reduces clogging at larger doses.

•     New bone china body: Heat resistant to 120°C (248°F). Safe for dishwashers, microwave ovens, and dish dryers.

The Wulong Weave Exterior

The outer wall of the dripper carries a texture based on Wulong Weaving, a Chinese bamboo weaving technique. The texture forms an interwoven geometric pattern of repeating characters, bringing an element of Chinese tea culture to coffee brewing.

What’s in the Box

•     Transit Dripper: DragonFly Tri-Spin FS Flat Transit Dripper (280ml) x 1

•     Transit Base: DragonFly Tri-Spin FS Flat Transit Base x 1, in the knob color of your chosen option

Specifications

Compatible Filters:

For the 280ml size please use 185 filters.

The DragonFly Tri-Spin FS Flat Transit is a hybrid brewer built from four distinct design choices working together: a turning transit base, a ribbed flat-bottom interior, a three-point hollow base, and a woven ceramic exterior. It allow you to transit from immersion, hybrid and percolation brew with ease and full control.

The turning knob of the transit base moves the dripper between immersion and pour over brewing. Twenty internal ribs and the three-point hollow base settles the filter for a even drawdown, while the exterior takes its texture from a traditional Chinese bamboo-weaving pattern. Every detail allows the intentional design decisions shine through this dripper.

Part of the Tri-Spin Line, Recognized by the German Design Award

The Tri-Spin FS Flat Transit belongs to DragonFly's Tri-Spin series, also known by its Chinese name Xuanwu (玄武), after the mythological figure represented in the dripper's design language. The model was named a winner of the German Design Award 2026, recognized alongside other DragonFly coffee pieces for combining extraction control with a distinct visual identity.

DragonFly Design was founded in 1996 in Taipei by Jeff Dayu Shi [石 大宇], who has spent much of his career working with bamboo and other traditional Chinese materials. The International Bamboo and Rattan Organization named him one of its 100 Heroes of China's Bamboo Industry for that work, and his designs have won the German Design Award, Red Dot, and iF Design Award, among others. That same material focus carries into DragonFly's coffee equipment, including this dripper, where the exterior surface uses a woven bamboo-inspired texture applied to New Bone China rather than a plain ceramic wall.

Brewing with the Transit Base

The Transit Base sits beneath the ceramic dripper and controls the outflow with a turning knob. With the knob open, it brews like a fast-flowing flat-bottom pour over and gives a filter-style cup. With the knob closed, water stays in contact with the grounds for as long as you choose. This gives a more evenly extracted, immersion-led cup. You can also choose to variate the flow rate and explore the recipe that works best for your coffee.

It holds 390ml, brews 1 to 4 servings, and takes 220 flat-bottom paper filters.

The Tri-Spin Base and Rib Structure

•     Rib structure: Twenty raised internal ribs support the filter paper and keep its shape through the brew.

•     Tri-Spin hollowed base: Elegates the filter from the dripper base. Disperses the outflow instead of concentrating it in the center, which reduces clogging at larger doses.

•     New bone china dripper: Heat resistant to 120°C (248°F). Safe for dishwashers.

The Wulong Weave Exterior

The outer wall carries a texture based on Wulong Weaving, a Chinese bamboo weaving technique. The pattern forms interlocking 回 characters, bringing an element of Chinese tea culture to coffee brewing. The texture also improves grip when the dripper is warm.

What’s in the Box

•     Dripper: DragonFly Tri-Spin Big FS Flat Transit ceramic dripper (390ml) x 1

•     Transit Base: x 1

Compatible Filters:

The 390ml size has a dedicated filter paper sold separately and is a size 220.

Specifications

Congratulations to Bloom winning the 2026 Australian Design Awards!

Building on NucleusCoffee Tools’ reputation for precision and innovation, Bloom redefines brew bed preparation with a focus on control, clarity, and adaptability.

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

Designed for brewers who value consistency and ease of use, Bloom integrates multiple functions — from deep distribution to surface refinement and bloom shaping — into a single, compact tool that enhances extraction across any brew method.

Whether you're working with a conical pour-over, flat-bed dripper, immersion brewer, or even an espresso basket, Bloom adapts seamlessly to your method — giving you the consistency and clarity you need to brew exceptional coffees at its full potential.

Dual Needle Distribution: Precision meets control

Bloom features a two-in-one needle system that includes both Straight and Fan Needle configurations, each designed to address specific challenges in filter coffee preparation.

With a simple twist of the end of the Bloom – the FlowTip – users can switch between needle types, or fully retract the needles for safe storage.

Straight Needle Mode

Reaches the bottom of the brew bed, ideal for conical brewers like V60s. It breaks up clumps, redistributes density, and eliminates air pockets that can lead to uneven flow or ‘choking’. The result is a more uniform extraction from the deepest part of your coffee bed.

Fan Needle Mode

Gently combs the surface, lifting chaff, boulders and other non-soluble particles to the top layer. Assists with lateral fines migration (over vertical), improving drainage, preventing blockage during drawdown, and improving surface evenness. This wider agitation also improves flow control and bed structure across larger brew beds.

Key Differences: titanium nitride coated needles

Most WDT tools look similar. The Nucleus Bloom performs differently -- and it starts with what the needles are made of.

Each needle is titanium nitride (TiN) coated, making them 8x harder than standard stainless steel. That means they resist bending and wear through thousands of doses, holding their shape and precision long after cheaper alternatives have dulled.

But hardness alone isn't enough. The TiN coating also creates a low-friction surface that glides through your grounds without disrupting the bed structure -- distributing evenly, not aggressively.

And because static is the silent enemy of clarity, the Nucleus Bloom's needles absorb 20% more static charge than stainless steel, actively lifting fines and chaff so they don't end up in your cup.

Harder. Smoother. Smarter. The needle was engineered to do more, so your espresso can be more.

Spare needles are also available for separate purchase, and the Bloom can also be disassembled to customize the number or configuration of needles — offering true adaptability for different doses, brewers, or grind profiles.

The FlowTip Difference

FlowTip: Better bloom, better cup

On the reverse side of the tool, Bloom features a FlowTip — a shaping device that helps create a consistent divot in the coffee bed before pouring.

Often, brewers unknowingly pour water onto an uneven coffee bed — one where the depth of the centre is deeper than the edges. This irregular depth leads to uneven saturation, trapping gas in pockets that cause bubbling, turbulence, and poor CO₂ release. As water begins to draw down, it follows the path of least resistance, bypassing parts of the coffee and leading to subtle but significant channeling.

The FlowTip addresses this by creating a deliberate, central divot in the

This helps to even out both the horizontal and vertical bed depth, promoting uniform contact between water and coffee from the very start. T The result is smoother blooming, more consistent swelling across the bed, and a stable structure that enhances saturation and minimises channelling.

This intuitive tool plays a crucial role in creating structural consistency during the bloom phase of filter coffee brewing, particularly for conical drippers. By encouraging a more balanced and controlled bloom, the FlowTip makes it easier for brewers to achieve repeatable, high-quality extractions — no matter their pour technique or dripper type.

More than a WDT

More than a simple needle or WDT tool, Bloom is the missing piece in coffee brewing workflow. It’s intuitive, portable, and built for versatility, equally at home in cafés, at competitions, or on your kitchen bench.

The core features of the Bloom include: 

• Titanium nitride (TiN) coated needles 
• Extra and replacement needles 
• Custom needle configuration 
• Straight and Fan needling modes 
• FlowTip attachment for brew bed depth consistency 
• Easy twist for needle retraction

At its core, Bloom helps eliminate inconsistencies in the coffee bed, improves saturation, and optimizes extraction — all while empowering you to brew with greater precision, intention, and confidence.

HIFLUX 155 Purity Wave Filters 60 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

HIFLUX 185 Purity Wave Filters 80 sheets pack

Brewing great coffee is a science. The HIFLUX team believes good materials and resources are the foundation of excellence in flavor.

HIFLUX PURITY paper focus on the water source of which paper is manufactured. Utilizing pure spring water, and frequent, complete refresh of spring water between batches, it is able to achieve purity in paper quality.

The PURITY paper is a 100% virgin wood pulp paper, and it’s pure water process does not distract the aroma of coffee, and has a balanced flow rate, allowing you to create a consistent, complex cup.

Available in both 185 and 155 sizes.

"Where one cup unlocks two worlds of flavor"

Champion Endorsed

Introducing the award winning, newly refined 2-WayCup, crafted with precision and an eye for excellence. In collaboration with Martin Wölfl, WBrC 2024 Champion, 2-WayCup’s design has been elevated to ensure an enhanced tasting experience. This champion-approved refinement guarantees that every sip meets the highest standards of enjoyment.

One Cup, Two Worlds of Flavor!

Award Winning

2-WayCup is honored to have its dedication to quality recognized with the esteemed Red Dot Design Award, a mark of distinction that is proudly displayed on its packaging. This award highlights 2-WayCup’s commitment to superior craftsmanship and innovative design.

Sophisticated Aesthetics and Design

2-WayCup’s elegant aesthetic is further elevated by even color painting, creating a refined and sophisticated appearance. This seamless design ensures a visually pleasing look that complements any setting.

Anti-Slip Silicone Sleeve

Safety and convenience are at the forefront of 2-WayCup’s design enhancements. The 330ml version now features an exclusive anti-slip, heatproof silicone sleeve, offering both comfort and security. This thoughtful addition allows for worry-free handling, whether at home or on the go.

Smooth Rim Finish

Experience unparalleled comfort with 2-WayCup’s smoother rim finishing. Carefully engineered, the new design provides an exceptionally smooth and pleasant drinking experience, making every moment of savoring your beverage truly delightful.

Comes in two sizes for different enjoyment

The 2-WayCup came in two sizes. The larger cup (330ml) is perfect for enjoying espresso or sharing filter coffee, tea, or sake. The larger cup (330ml) is designed for savoring a full cup of coffee, like filter coffee or an Americano. Additionally, the cup colors can serve as a visual cue, helping you associate them with flavors of foods that share similar colors.

New Color!

Finally, 2-WayCup is thrilled to introduce a vibrant new color option: a striking blue that brings a fresh and dynamic energy to your collection. This new color is now available with Slow Pour Supply.

The Suprima SD-1R Coffee Dripper, short for Suprima Dripper One Rapid, is an evolution of the original SD-1 - engineered not as a replacement, but as a complementary option with enhanced brewing speed and versatility. It retains the SD-1’s core semi-immersion brewing method while introducing a faster flow rate, giving users greater control over variables such as grind size, water temperature, and pouring technique.

Designed by 2x Indonesian Brewers Cup Champion Hiro Lesmana

The SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.

At its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.

The defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.

The SD-1 Design incorporates

• Negative channel geometry along the interior walls, promoting even water dispersion.

• A semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.

• An external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.

While the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.

WINNER OF 2024 EUROPEAN DESIGN AWARDS, 2025 World Brewers Cup Champion - George Peng's Choice

Designed by Jackie Tran, Czech Republic Brewers Cup Champion 2024, the SOLO is a brewing system created by a brewer - for brewers and coffee enthusiasts alike. Built on the belief that anyone can brew exceptional coffee, SOLO streamlines the process without compromising quality or control.

George Jinyang Peng, the 2025 World Brewers Cup Champion, used the SOLO Dripper to win the prestigious competition in Jakarta. A seasoned competitor with vast experience, George impressed the judges with his smooth presentation and an award-winning coffee that showcased exceptional clarity and balance. The SOLO Dripper - featuring its signature 40° angle, curved base - played a crucial role in his success, delivering consistent flow, even saturation, and optimal extraction throughout his routine.

Optimized Flow Design

With a 40° internal angle and sloped bottom, the SOLO Dripper promotes smooth, balanced extraction. The geometry naturally directs water flow for even saturation, delivering consistent, clean cups with every brew.

Durable. Portable. Versatile.

Crafted from food-safe, BPA-free PCTG plastic, the SOLO Dripper is built to perform—whether at home, in a café, on the competition stage, or while traveling. Each component is carefully crafted with thoughtful design details that elevate both the brewing process and the experience.

Outer support ribs provide a secure, balanced fit on a variety of brewing vessels - a holder is included for additional elevated support

Technical Specifications

• Material: PCTG (food-safe, BPA-free plastic)

• Diameter: 98 mm

• Height: 73 mm

• Weight: 45 g

• Filter Compatibility: Flat bottom Wave 155 size / 1–2 cup size

• Heat Resistance: Up to 100 °C/ 212 °F

Dishwasher Safe: Yes

Designed in Prague, SOLO embraces geometric harmony and purposeful design—bringing the perfect cup anywhere, anytime, for anyone.

Special Recipe: Read George Peng's Brewers Cup Recipe below

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Un ajuste perfecto con tu graycano

¡Reinventa tus recetas, alcanza nuevas tazas y redescubre tus cafés!

Fabricado específicamente para la cafetera Graycano, la edición especial Graycano de SIBARIST es un filtro cónico rediseñado para encajar perfectamente con la cafetera Graycano.

Esta edición especial tiene los ángulos y diámetros adecuados para garantizar un ajuste perfecto sobre las Lava Ribs, promoviendo una extracción uniforme al mantener el flujo de agua y la consistencia de la temperatura, lo que le permite acentuar las notas florales y frutales pero manteniendo una calidad de taza equilibrada usando un rango más bajo. temperaturas del agua.

comparación entre la versión SIBARIST graycano y el SIBARIST Cone S normal

CONSISTENCIA

La ciencia detrás del filtro Graycano Edición Especial:

La edición especial de Graycano es un filtro de café especial SIBARIST CONE S FAST rediseñado. Su ángulo se ajustó para adaptarse a las paredes cónicas internas del gotero Graycano , que tiene un ángulo diferente al de otros goteros cónicos (por ejemplo, el V60).

Con sólo una ligera diferencia de ángulo de -2,75° en la forma del filtro (una vez plegado), el nuevo filtro encaja perfectamente sobre las Graycano Lava Ribs. Esto evita la colocación aleatoria y no deseada del filtro, como una posición inclinada o un contacto desigual con las paredes cónicas. Las causas más comunes de una preparación desigual son extracciones desiguales y una consistencia inconsistente. Este ajuste hace que el filtro encaje perfectamente para lograr una alta consistencia en la extracción y el caudal.

Cada vez que el filtro de papel se coloca de manera diferente dentro del gotero Graycano, interrumpe estas circulaciones al detener o mejorar el flujo de aire y agua. Incluso si no se cambió ningún factor intencionalmente, una receta de extracción puede tener resultados diferentes.

El uso del filtro de edición especial dentro del gotero Graycano garantiza la consistencia en la extracción del café. De esta forma se mejora enormemente la circulación de aire y agua entre el filtro y el gotero.

Este filtro de edición especial de Graycano se extrae con una reducción ligeramente más lenta, pero con una variación de tiempo mucho menor: 3 segundos. El CONE S tuvo una diferencia de tiempo de reducción de 7 segundos

Como resultado del ángulo más amplio del CONE S normal, hay más espacios de aire en ciertos lugares dependiendo de dónde esté colocado el filtro.

La diferencia de tiempo y la dispersión pueden aumentar en condiciones normales de preparación y con diferentes vertidos.

Un filtro de café de edición especial de Graycano está hecho del mismo material y estructura que el filtro de café especial FAST, lo que le da rigidez al papel para mantener su estructura cónica durante la preparación. Además, esta combinación garantiza tiempos de extracción más rápidos.

Además, el nuevo filtro Graycano Special Edition tiene una altura ajustada. El cuerpo del gotero no tiene paso elevado, lo que permite al barista servir mucho más cerca de la base del café. Esto permite un flujo de agua más controlado y equilibrado durante la extracción. Además de mejorar la eficiencia de su receta de preparación, esto también mejora el atractivo visual de la combinación.

El filtro Graycano Special Edition de SIBARIST es el resultado de una colaboración exitosa entre las dos empresas y el barista profesional Martin. Esta colaboración realmente ha creado una nueva forma de preparar café para todos los amantes del café de todo el mundo.

Como medida de seguridad, todos los filtros y minerales son de venta final y no retornables.

El gotero Graycano: innovación en su máxima expresión, Graycano es el primero de su tipo.

Excelente termodinámica, perfecta para cafés florales y frutales que utilizan un rango de temperatura de preparación más bajo.

Graycano no es el gotero de metal habitual. Revestido con un revestimiento de alta tecnología, el gotero Graycano ofrece una excelente conductividad y retención del calor. Con protuberancias interiores llamadas Lava Ribs, el gotero Graycano promueve una extracción uniforme manteniendo el flujo de agua y la consistencia de la temperatura, lo que le permite acentuar las notas florales y las notas frutales y al mismo tiempo mantener una calidad de taza equilibrada utilizando temperaturas de agua de rango más bajo.

Costillas de lava

Una de las características principales del Graycano son las costillas de lava. Este diseño intencional de la cervecera Graycano imita las costillas de lava de los volcanes, manipulando variables que son específicas para crear un ambiente de elaboración de cerveza perfecto. Estas nervaduras de lava funcionan para promover un flujo uniforme a medida que el agua viaja hacia abajo, al tiempo que garantizan la canalización adecuada del aire a través de las bolsas que crearon. El diseño y el proceso crean turbulencias y permiten una distribución uniforme del agua por todo el café. Especialmente cuando se utiliza junto con los filtros Sibarist, el gotero Graycano puede crear una consistencia muy alta en la tasa de drenaje.

Perfect ThermoDynamics para una infusión floral y frutal

Además de las Lava Ribs, el Graycano presenta un diseño de doble pared con un centro cónico y un exterior envuelto. Esto funciona para crear bolsas de aire debajo del cono entre el centro y el exterior, lo que ayuda a mantener una temperatura constante y uniforme durante todo el proceso de preparación y a la recirculación del calor de la bebida fresca que se encuentra debajo.

Como resultado del metal de aluminio utilizado, el gotero Graycano puede alcanzar rápidamente la temperatura objetivo y mantenerla durante todo el proceso de elaboración. El Graycano está recubierto con un revestimiento de alta tecnología: un material apto para alimentos y resistente a los arañazos que promueve un sabor limpio y no interfiere con el sabor de su café. El aluminio fundido es una excelente opción para la preparación a bajas temperaturas, su alta retención de calor y conductividad promueven una preparación compleja pero acentuando las notas florales y afrutadas del café.

Socialmente responsable

Las fundas Graycano son fabricadas por FSD Lwerk Berlin Brandenburg, una empresa social de artesanía y servicios fundada en 1986, patrocinadora de un reconocido taller para personas con discapacidad.

Elección del campeón

La cervecera Graycano se utilizó en los campeonatos nacionales y llegó a la fase mundial; la cervecera fue elegida por la campeona nacional alemana Nicole Battefeld-Montgomery y el campeón nacional australiano Martin Woelfl.

Hecho en Alemania

¿Por qué elegimos llevar el gotero Graycano?

PREPARA EL MOMENTO 

Brew the moment es un concepto de estilo de vida que rodea el concepto graycano. Fue creado basándose en el concepto de “Disfrutar el momento”, que consiste en la apreciación consciente de los momentos individuales. Esto está muy en sintonía con la creencia de Slow Pour Supply de crear momentos de intención para uno mismo.

“Vivimos en un mundo muy rápido y agitado. Esto hace que sea aún más importante reducir la velocidad e inhalar. Ahí es exactamente donde comienza el “preparar el momento”. Una desaceleración consciente del ajetreo que se logra al preparar y disfrutar del café. Para apreciar el café y también a ti mismo. Para hacer una pausa un momento y recargar pilas. Prepara el momento con el graycano y deja que el mundo se detenga un momento”. - griscano

"Where one cup unlocks two worlds of flavor"

Champion Endorsed

Introducing the award winning, newly refined 2-WayCup, crafted with precision and an eye for excellence. In collaboration with Martin Wölfl, WBrC 2024 Champion, 2-WayCup’s design has been elevated to ensure an enhanced tasting experience. This champion-approved refinement guarantees that every sip meets the highest standards of enjoyment.

One Cup, Two Worlds of Flavor!

Award Winning

2-WayCup is honored to have its dedication to quality recognized with the esteemed Red Dot Design Award, a mark of distinction that is proudly displayed on its packaging. This award highlights 2-WayCup’s commitment to superior craftsmanship and innovative design.

Sophisticated Aesthetics and Design

2-WayCup’s elegant aesthetic is further elevated by even color painting, creating a refined and sophisticated appearance. This seamless design ensures a visually pleasing look that complements any setting.

Anti-Slip Silicone Sleeve

Safety and convenience are at the forefront of 2-WayCup’s design enhancements. The 330ml version now features an exclusive anti-slip, heatproof silicone sleeve, offering both comfort and security. This thoughtful addition allows for worry-free handling, whether at home or on the go.

Smooth Rim Finish

Experience unparalleled comfort with 2-WayCup’s smoother rim finishing. Carefully engineered, the new design provides an exceptionally smooth and pleasant drinking experience, making every moment of savoring your beverage truly delightful.

Comes in two sizes for different enjoyment

The 2-WayCup came in two sizes. The larger cup (330ml) is perfect for enjoying espresso or sharing filter coffee, tea, or sake. The larger cup (330ml) is designed for savoring a full cup of coffee, like filter coffee or an Americano. Additionally, the cup colors can serve as a visual cue, helping you associate them with flavors of foods that share similar colors.

New Color!

Finally, 2-WayCup is thrilled to introduce a vibrant new color option: a striking blue that brings a fresh and dynamic energy to your collection. This new color is now available with Slow Pour Supply.

 As per supplier request, the new price for all Sibarist products have been adjusted on 10.1.26

As a safety precaution, all filters are final sale and not returnable.

A perfect fit with your UFO Dripper

Reinvent your recipes, reach new cups, and rediscover your coffees!

Introducing the FAST UFO Special Edition Filter, crafted to elevate your brewing experience with your UFO Dripper to new heights. Specially designed to seamlessly complement the UFO Dripper's 80 degree angle, this filter + brewer combination is a game-changer for coffee enthusiasts seeking unparalleled performance.

Engineered for excellence, the no-fold FAST UFO Special Edition Filter boasts a unique geometry that goes beyond the capabilities of standard filters. Experience a balanced drawdown speeds and heightened extractions that surpass not only our regular filters but also industry standards.

Designed to avoid bypass during the brewing process, the Sibarist UFO Special Edition Filters unlock the potential for extraordinary extractions. This innovative approach is perfect for those who appreciate the balanced drawdown rate of the 80 degree angle UFO Drippers.

Upgrade your brewing ritual with the FAST UFO Special Edition Filter, where precision meets innovation for a cup of coffee that transcends expectations. 

The UFO Ceramic Dripper is compatible with a wide range of filters. Please make your selection to find your fit!

UFO Variable Wall Thickness Technology, and the reason behind the decision to not include base (holder).

Ceramic UFO is an attempt at stabilizing coffee slurry temperature throughout brewing. Via reducing unnecessary thermal mass from the upper levels of the dripper construction and positioning the dripper as close as possible to the heat retained within the carafe by removing the base, the ceramic UFO is able to create a brewing process that draws from a more stable incubated heat from below the brewer throughout the brewing process. 

Ceramic UFO’s uppermost wall thickness is 23.7% thinner than the lowermost wall thickness, removing unnecessary thermal mass.

Ceramic UFO is designed to sit directly on the server, which allows the hot heat from the output coffee inside the server to circulate upwards, constantly providing an additional source of heat towards the thickest part of the dripper for better thermal stability.

This would be an issue in traditional protruding-rib designs where airflow is heavily dependent on the separation of the dripper base and server via base risers, but with UFO’s air channels that provide constant and consistent air flow from behind the filter, fear of clogging (stalling) via air-lock is fully out of question.

Filters Compatibility

Compatible with variety of filters.

UFO Type A, Sibarist UFO Special Edition, Sibarist UFO B3 Flat 

Designed specifically for the UFO Dripper ecosystem, the Type A is a medium-flow paper filter engineered for balanced extraction and cup clarity.

The Type A regulates drawdown to support even water movement through the coffee bed, allowing for consistent extraction without rushing or stalling. This controlled flow helps preserve sweetness and structure while minimizing the risk of over-extraction across a wide range of coffees.

The filter geometry works in harmony with the UFO Dripper’s unique 80-degree form, promoting even saturation and consistent drawdown from bloom to finish. When paired with a slightly coarser grind and steady pours, the result is a clean, articulate cup that highlights origin character and balance.

Whether you’re dialing in a daily brew or refining a competition routine, the UFO Type A paper filter is built to support precision and repeatability in your pour-over process.

As per supplier request, the new price for all Sibarist products have been adjusted on 10.1.26

The UFO Special editions are the filters that perform the maximum potential, yield and fitting of the UFO dripper.

The UFO B3 Flat works for UFO V2. For V3, please use the UFO Type F filters.

The filters ensure the no bypass but let extraction be driven through the UFO original air channels design, achieving an special and stunning cup profile.

The UFO dripper is a Jay and Kenzie development, they based all the R&D to create the UFO around the Sibarist filters due the performs consistently every single time. The UFO special edition goal is to share the utmost consistent brewing experience with the brewing community.

UFO: “We wanted to create a conical dripper that can not only capture clarity and complexity, which are characteristics of a traditional 60-degree wall angle conical dripper but also sweetness and even extraction of a flat bottom dripper, leading to cups with incredible clarity and intensity. Once we achieved that through UFO’s unique 80-degree wall angle, our next mission was to solve the consistency issue of a conical dripper. That’s when we designed our UFO air channels alongside UFO blocks that the filters sit on with enough surface tension to not collapse into the air channels. The result is something truly special, a cup profile that has never existed before. One that combines the best of the flat bottom and the conical geometry. We cannot wait for you all to experience it soon.”

 There are two filter paper technologies available for the UFO dripper:

• The B3 Specialty Coffee Filters (The filter is delivered unfolded, se HOW TO USE below)

“B3 flows slower than FAST. We enjoy B3 for fast flowing process impact-heavy (natural/anaerobic natural/carbonic maceration/co-ferment/yeast-inoculated, etc) coffees that require coarser grind sizes and a slower flow rate to provide sufficient contact time to extract all the good things while avoiding over extraction of the mega funky flavours that can often be overwhelming. This can also apply in roast levels. The more developed the roast, the more we will lean towards the B3 and grind even coarser.”

El soporte para goteros de AS Resin tiene ranuras a lo largo del borde interior para mayor estabilidad. Coloca el gotero más alto y permite un lecho más nivelado.

El soporte está hecho de copolímero de estireno-acrilonitrilo que es resistente al calor hirviendo del agua caliente y, por lo tanto, es apto para lavavajillas.

Añade este hermoso soporte para goteros ORIGAMI en a su configuración para darle un toque de estética moderna. Este soporte para goteros funciona tanto para goteros ORIGAMI pequeños como medianos.

Material: Fabricado en Japón. Resina de Acrilonitrilo Estireno transparente mate, de alta resistencia térmica.

Diámetro: 4 5/8" / Borde (parte inferior) 2 3/4"

Como medida de seguridad, todos los filtros son de venta final y no retornables.

CONE M se adapta a cafeteras de tamaño 02 / Mediano / 1-4 tazas

Experimente el máximo potencial con los filtros SIBARIST

Se adapta a cafeteras cónicas. Dos tamaños disponibles.

Experimente con filtros de flujo rápido cambiando el tamaño de molienda, la frecuencia del pulso y la agitación.

CONO

El CONE es el filtro cónico premium que proporciona un flujo más rápido, uniforme y continuo para la preparación de café. Además proporciona un resultado limpio y sedoso en tu taza. Su exclusiva tecnología de filtro de café especial FAST permite explorar nuevas condiciones y recetas de extracción, que hasta ahora eran limitadas.

¡EXPLORAR!

Experimente con molidos finos y vertidos cortos con grandes cantidades de agua que remueven la base del café o, por el contrario, utilice molidos gruesos y vertidos finos largos mientras mantiene un nivel bajo de agua con un pulso completo y control de reducción.

MÁS RÁPIDO

La permeabilidad del filtro permite un flujo más rápido proporcionando una reducción de extracción entre un 15 y un 40 % más rápida que otros filtros.

SIN ASFIXIA NI OBSTRUCCIÓN

Es menos probable que el filtro Sibarist de flujo rápido se ahogue o se obstruya durante el proceso de preparación. Aproveche al máximo sus cafés lavados o supere los límites del tamaño de molienda para experimentar todo el potencial de sus cafés.

CONTINUIDAD Y UNIFORMIDAD

La permeabilidad del filtro ofrece una mayor circulación, minimizando la retención de líquido en el purín, la creación de charcos o descensos desiguales, incluso con moliendas finas. Esto le proporciona un alto control sobre la extracción:

CONTROL SOBRE LA EXTRACCIÓN

La velocidad de vertido y las turbulencias tienen un efecto directo sobre el caudal y el descenso del filtro: causa-efecto, permitiendo alargar o acortar la extracción con la valencia de vertido .

EXPLORA EL USO DE MOLIDO MÁS FINO

Su velocidad de extracción permite a los usuarios explorar moliendas más finas que nunca con métodos de percolación que no obstruyen ni obstruyen el filtro.

LOGRA EXTRACCIONES MÁS ALTAS

El flujo del filtro de café especial FAST tiene el potencial de producir extracciones y valores de rendimiento más altos. También tiene un LRR más bajo.

CUERPO COMPLETO + COPA LIMPIA

La permeabilidad y estructura del papel proporciona un equilibrio entre cuerpo y limpieza, proporcionando una sensación en boca sedosa única que caracteriza a los papeles FAST.

Además: No hay impacto del papel en el sabor.

No deja rastro de sabor ni aroma en la taza. El material utiliza fibras más finas y menos sustancia.

Combine el filtro CONE Sibarist con goteros y cafeteras cónicas

Hario V60 01: Cono S

Hario V60 02: Cono M

Origami Dripper S (incluido Air S): Cono S

Gotero Origami M: Cono M

Cafec Gotero Flor Vaso 1: Cono S

Cafec Gotero Flor Vaso 4: Cono M

Cono Sibarista XL:

Chemex Clásico 6 tazas

Jarra de cristal ratio

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Como medida de seguridad, todos los filtros son de venta final y no retornables.

Experimente el máximo potencial con el filtro SIBARIST FLAT

¡Reinventa tus recetas, alcanza nuevas tazas y redescubre tus cafés!

//Se adapta a OREA 3 / Kalita 185 y otras cafeteras de fondo plano//

DEPARTAMENTO

El FLAT es el único y original filtro de fondo plano no acanalado para goteros de café, diseñado y registrado por SIBARIST. Ofrece un área única, suave y sin obstáculos que ofrece el espacio perfecto y uniforme para preparar café con acceso completo a la base de café. Elimina el efecto bypass y proporciona la extracción más uniforme con el máximo rendimiento de partículas de café, evitando que las partículas de café queden atrapadas en las áreas estriadas.

El FLAT utiliza la tecnología de filtro de café especial FAST, su superficie sin ondas elimina el bypass para proporcionar un contacto regular con agua a todas las partículas de café y una turbulencia continua. Además cuenta con todas las características del Filtro de Café Especial FAST.

UN AJUSTE COMPLETO: ELIMINACIÓN DEL BYPASS

El flujo de aire entre el filtro y la cafetera se elimina mediante la adhesión del papel plano a las paredes del gotero cuando está mojado, eliminando así el “bypass” que puede causar astringencia en la taza.

El FLAT es muy sensible a las geometrías y propiedades del gotero ya que una vez mojado, el filtro se une a las paredes del gotero, eliminando el efecto bypass y la circulación de aire a través del filtro. Esto permite obtener diferentes caudales en función del gotero utilizado, abriendo un nuevo mundo de posibilidades para que el barista experimente y seleccione el gotero en función del tiempo de extracción objetivo.

UNA SILUETA ​​LIMPIA - SIN ONDAS

El filtro CONE FAST elimina los espacios de aire creados entre las ondas del filtro clásico de lecho plano que producen el efecto bypass, el FLAT FAST elimina cualquier circulación de aire entre el filtro y el gotero. El papel FAST Specialty Coffee proporciona suficiente permeabilidad para proporcionar un caudal rápido y excelente sin estos canales de aire adicionales. Además, proporciona un sabor característico limpio y una sensación en boca sedosa y libre de sabor a papel.

Las formas de ondas libres no permiten que las partículas de café queden atrapadas en las ondas, proporcionando una extracción más uniforme y completa, asegurando que todas las partículas de café utilizadas en la preparación estarán en contacto con el agua de una manera más uniforme y completa. proporcionando una extracción más uniforme. La superficie lisa ofrece una mejor geometría para crear una turbulencia más uniforme.

UNIFORMIDAD EN TURBULENCIA

Un volumen de infusión suave y sin obstáculos proporciona libertad, una turbulencia más uniforme y una circulación uniforme de las partículas en la suspensión al verterla, lo que da como resultado extracciones uniformes.

MÁS CONTROL SOBRE LA EXTRACCIÓN

La velocidad de vertido y las turbulencias tienen un efecto directo sobre el caudal y el descenso del filtro: causa-efecto, permitiendo alargar o acortar la extracción con la valencia de vertido .

UTILIZACIÓN DE LA CAMA DE CAFÉ COMPLETA

Debido a que el filtro se adhiere a las paredes del gotero, brinda 100% de acceso y vista del área del lecho de café, lo que le brinda más superficie de vertido y acceso total a la mezcla de café.

CAUDALES

El FLAT es muy sensible a las geometrías y propiedades de los goteros, lo que permite obtener diferentes caudales según el gotero utilizado, abriendo un nuevo mundo de posibilidades para que el barista experimente y seleccione el combo de goteros según el tiempo de extracción objetivo. ¡Combínalo con una báscula compatible con caudal para explorar un nuevo mundo de posibilidades!

CONSISTENCIA Y REPETIBILIDAD

Creado para ofrecer la mayor consistencia y uniformidad en la extracción de partículas de café, el filtro siempre proporciona la misma geometría, sin café atrapado o aislado en ninguna zona estriada, proporcionando una agitación continua y uniforme.

MAYOR EXTRACCIÓN

El flujo del filtro de café especial FAST tiene el potencial de producir extracciones y valores de rendimiento más altos. También tiene un LRR más bajo.

Además: No hay impacto del papel en el sabor.

No deja rastro de sabor ni aroma en la taza. El material utiliza fibras más finas y menos sustancia.

Como medida de seguridad, todos los filtros y minerales son de venta final y no retornables.