APAX LAB

APAX LAB mineral concentrates — TONIK, JAMM, and LYLAC — are formulated to create specific water profiles that subtly alter how coffee flavours are perceived. By changing the mineral balance of your brewing water, they enhance different aspects of the coffee, such as sweetness, acidity, or floral notes. These mineral concentrates are designed to influence the way your palate interprets the existing flavors of coffee, unlocking its fullest potential.

Intentionally curated mineral solutions for champion brewing experience

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TRUSTED BY CHAMPIONS WORLDWIDE

add 3 ml to 1 liter of water for baseline recipes, or droplets to post brew coffee to elevate the experience

Simple Applicatoins, Big Impact