Recipe Note

Why we love this recipe?

High Replicability:

This recipe offers simplicity and remarkable effectiveness, ensuring consistent results. Precise measurements of 50 grams in 30-second intervals make every movement easily repeatable. The key lies in unwavering commitment to consistency, delivering uniformity with every brew. 

Exemplary Consistency:

Experience unparalleled temperature stability with the renowned ORIGAMI Air S brewer. Its unique 20 crease design and conical filter eliminate variables that could compromise consistency, guaranteeing exceptional results. 

A Complete Sensory Experience:

Delight in a comprehensive sensorial journey with the distinguished Origami Sensory Flavor Cup. Its meticulous design preserves delicate aromas, while the curved rim facilitates smooth sipping. The handleless cup, held in both hands, imparts a comforting warmth, providing judges with a holistic experience.Create moments that transcend the ordinary and deliver consistent excellence with the Air S and Sensory Cup.

Additional Tip:

Carlos also stirred his coffee to integrate all flavors.  

Use a origami cupping cup to hold the Air S brewer after you brew!

Flavor notes summary

When Hot:

dark cherry, violets, and white tropical fruit like mangosteen

When Warm:

Dark cherry with concord grape and dark chocolate

When Cold:

Green grapes, apple juice and pineapple

After Taste

long sweetness, and refreshing in all three stages

When Hot:

green tea

When Warm:

green apple juice and chocolate

When Cold:

apple juice

Acidity

medium - like ripe pineapple

When Warm: Phosphoric and malic

When Cold: Malic acid like Fuji apple

Sweetness

Grilled pineapple - medium sweetness in all 3 stages

Mouthfeel:

medium in all 3 stages

When Hot and Warm:

juice and syrupy

When Cold:

round and syrupy