{"product_id":"differente-coffee-quindio-pink-bourbon-honey-by-santiago-patino","title":"Differente Coffee - Pink Bourbon Honey by Santiago Patiño","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePart of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003ePINK BOURBON HONEY – SANTIAGO PATIÑO\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003ePink Bourbon Honey comes from Finca El Ocaso in Salento, Quindío, Colombia, where producer Santiago Patiño grows the Pink Bourbon variety. Differente Coffee, the Colombian roastery founded by Carlos Escobar, selected and roasted this lot as part of its program of origin-focused Colombian coffees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLot details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFarm: El Ocaso\u003c\/li\u003e\n\u003cli\u003eRegion: Salento, Quindío, Colombia\u003c\/li\u003e\n\u003cli\u003eProducer: Santiago Patiño\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003cli\u003eRoaster: Differente Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess.\u003c\/strong\u003e In honey processing, the skin and fruit are removed from the seed, but some of the sticky layer underneath, called mucilage, is left on the parchment while the coffee dries. That remaining fruit can shape the coffee’s sweetness, texture, and overall sensory expression. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOne variety, two interpretations.\u003c\/strong\u003e This lot gives customers the chance to experience Pink Bourbon in a very different way from \u003cem\u003e[name of the other Pink Bourbon listing]\u003c\/em\u003e. Because these coffees come from different farms, producers, and regions, the differences between them aren’t only down to processing, and that’s part of what makes the comparison so interesting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the cup. \u003cem\u003eDifferente\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003edeliberately don’t provide specific tasting notes for our coffees.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCarloes strongly believes coffee is a subjective experience. Everyone perceives flavors differently depending on their memories, culture, experiences, and personal preferences.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eDifferente doesn’t want to tell people what they should taste before taking their first sip. Instead, Carloes want them to explore and discover their own interpretation of each coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThat’s why Differente focus on describing the experience, intensity, character, and feeling behind each coffee rather than providing a list of flavors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTheir selection focuses on coffees that are far from ordinary. Carlos works with some of Colombia’s most innovative producers to showcase expressions of Colombian coffee that go well beyond what people traditionally expect.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eAbout the Roaster – Carlos Escobar, Differente Coffee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eCarlos Escobar is the son of a Colombian coffee farmer. He returned to coffee after 12 years in Australia, where he won the 2020 Australian Brewers Cup. He placed third at the 2025 World Brewers Cup in Jakarta, representing Colombia with Differente Coffee. On October 18, 2026, he won the Colombian Brewers Cup (Campeonato Colombiano de Cafés Filtrados) in Bogotá. This is his second Colombian national title, and it qualifies him to represent Colombia at the World Brewers Cup again. He founded Differente in Colombia to roast the country’s top lots where they are grown, instead of exporting them as green coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach coffee Carlos selects is roasted in Colombia, close to the farm that produced it.\u003c\/p\u003e","brand":"Differente Coffee","offers":[{"title":"With Apax Lab x Differente Water Mineral Concentrates","offer_id":50781425500225,"sku":"DF\/COD\/HPB+AX\/DIF\/020","price":64.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean Coffee","offer_id":50781425532993,"sku":"DF\/COD\/HPB","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/DifferenteCoffee-PinkBourbonHoneybySantiagoPatino.png?v=1792768974","url":"https:\/\/www.slowpoursupply.co\/es\/products\/differente-coffee-quindio-pink-bourbon-honey-by-santiago-patino","provider":"Slow Pour Supply","version":"1.0","type":"link"}