{"product_id":"differente-coffee-geisha-experimental-washed-by-jhonatan-gasca","title":"Differente Coffee - Geisha Experimental Washed by Jhonatan Gasca","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePart of an initiative to support Colombian coffee producers through a difficult period. Carlos Escobar will donate part of the proceeds to support the redevelopment of his home region in Colombia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eGEISHA EXPERIMENTAL WASHED – JHONATAN GASCA\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eGeisha Experimental Washed comes from Zarza Coffee in Bruselas, Huila, Colombia, where producer Jhonatan Gasca grows the Geisha variety. Differente Coffee, the Colombian roastery founded by Carlos Escobar, selected and roasted this lot as part of its program of origin-focused Colombian coffees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGeisha is known for its elegant, delicate character, especially when it goes through a conventional washed process. Jhonatan takes a different path. He uses controlled fermentation to open up new dimensions of the variety while keeping the precision and clarity that make Geisha so prized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLot details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFarm: Zarza Coffee\u003c\/li\u003e\n\u003cli\u003eRegion: Bruselas, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eProducer: Jhonatan Gasca\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Experimental Washed\u003c\/li\u003e\n\u003cli\u003eRoaster: Differente Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess.\u003c\/strong\u003e The washed process removes the skin and fruit from the seed and breaks down the remaining sticky layer, called mucilage, through fermentation. The coffee is then rinsed and dried in its parchment. Differente labels this lot “Experimental Washed,” which means Jhonatan’s controlled fermentation departs from a standard washed protocol. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the cup. \u003cem\u003eDifferente\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003edeliberately doesn’t provide specific tasting notes for its coffees.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCarlos strongly believes coffee is a subjective experience. Everyone perceives flavors differently depending on their memories, culture, experiences, and personal preferences.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eDifferente doesn’t want to tell people what they should taste before taking their first sip. Instead, Carlos wants them to explore and discover their own interpretation of each coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThat’s why Differente focuses on describing the experience, intensity, character, and feeling behind each coffee rather than providing a list of flavors.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eTheir selection focuses on coffees that are far from ordinary. Carlos works with some of Colombia’s most innovative producers to showcase expressions of Colombian coffee that go well beyond what people traditionally expect.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003e\u003cstrong\u003eAbout the Roaster – Carlos Escobar, Differente Coffee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eCarlos Escobar is the son of a Colombian coffee farmer. He returned to coffee after 12 years in Australia, where he won the 2020 Australian Brewers Cup. He placed third at the 2025 World Brewers Cup in Jakarta, representing Colombia with Differente Coffee. On October 18, 2026, he won the Colombian Brewers Cup (Campeonato Colombiano de Cafés Filtrados) in Bogotá. This is his second Colombian national title, and it qualifies him to represent Colombia at the World Brewers Cup again. He founded Differente in Colombia to roast the country’s top lots where they are grown, instead of exporting them as green coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach coffee Carlos selects is roasted in Colombia, close to the farm that produced it.\u003c\/p\u003e","brand":"Differente Coffee","offers":[{"title":"With Apax Lab x Differente Water Mineral Concentrates","offer_id":50781426319425,"sku":"DF\/COF\/GSH+AX\/DIF\/020","price":64.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean Coffee","offer_id":50781426352193,"sku":"DF\/COF\/GSH","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/DifferenteCoffee-GeishaExperimentalWashedbyJhonatanGascawithApax.png?v=1792769305","url":"https:\/\/www.slowpoursupply.co\/es\/products\/differente-coffee-geisha-experimental-washed-by-jhonatan-gasca","provider":"Slow Pour Supply","version":"1.0","type":"link"}