{"title":"SUPRIMA INSTRUMENTS","description":"","products":[{"product_id":"suprima-instruments-sd-1r","title":"Suprima Instruments SD-1R","description":"\u003cp data-start=\"169\" data-end=\"633\"\u003e\u003cstrong data-start=\"169\" data-end=\"203\"\u003eThe Suprima SD-1R Coffee Dripper\u003c\/strong\u003e, short for Suprima Dripper One Rapid, is an evolution of the original SD-1 - engineered not as a replacement, but as a complementary option with enhanced brewing speed and versatility. It retains the SD-1’s core semi-immersion brewing method while introducing a faster flow rate, giving users greater control over variables such as grind size, water temperature, and pouring technique.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/Suprima_Instruments_SD-1R_Ruler_2048x2048.jpg?v=1761766408\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eEvery SD-1R comes with a filter ruler, a simple tool for a quick folder fold.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/Suprima_Instruments_SD-1R-12_eac4d3f4-d9e4-4957-8d60-b5769fdf0f1e_2048x2048.jpg?v=1761766616\"\u003e\u003c\/div\u003e","brand":"Suprima Instruments","offers":[{"title":"Alba","offer_id":42221301268545,"sku":"SU\/SDR\/WHT","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Peach","offer_id":42221301497921,"sku":"SU\/SDR\/PNK","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Amber","offer_id":42221301530689,"sku":"SU\/SDR\/ORN","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Nero","offer_id":42221301563457,"sku":"SU\/SDR\/GRY","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Clear","offer_id":42221301628993,"sku":"SU\/SDR\/CLR","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/Suprima_Instruments_SD-1R-11.jpg?v=1761716891"},{"product_id":"suprima-instruments-sd-1","title":"Suprima Instruments Dripper One - SD-1","description":"\u003cp\u003e\u003cstrong\u003eDesigned by 2x Indonesian Brewers Cup Champion Hiro Lesmana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SD-1 Coffee Dripper is engineered around three core principles: consistency, repeatability, and durability. By addressing common challenges found in conventional drippers such as unstable flow, inconsistent extractions, and material wear—the SD-1 offers a more reliable and precisely controlled manual brewing experience.\u003c\/p\u003e\n\u003cp\u003eAt its core, the SD-1 utilizes a hybrid brewing method: immersion and percolation. This simultaneous integration of two traditionally separate extraction processes creates a unique flavor profile, balancing body and clarity while providing enhanced control over brewing variables.\u003c\/p\u003e\n\u003cp\u003eThe defining feature of the SD-1 is its controlled channeling design, which regulates water flow through the coffee bed with exceptional precision. Unlike conventional drippers that often allow uneven channel formation, the SD-1’s geometry actively directs water to improve saturation, optimize extraction yield, and minimize the risk of under- or over-extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe SD-1 Design incorporates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNegative channel geometry along the interior walls, promoting even water dispersion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA semi-immersion structure that holds water momentarily before percolation begins, enhancing bloom and ensuring even extraction.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn external indentation at the base to ensure a secure fit on most standard servers and carafes, improving stability during brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile the SD-1 is a precision brewing tool, its design prioritizes user experience. The form factor, materials, and geometry are optimized not only for extraction performance but also for durability and ease of use. Manufactured in Indonesia using shatterproof polypropylene (PP), the dripper is both durable and highly thermo-stable. Each design decision reflects a commitment to delivering consistent, professional-level results.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" id=\"comp-mesd90mi\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mesd90mi wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/Suprima_Instruments_SD-1-1_16319f24-5029-4e64-aca1-43162dfd9714_2048x2048.jpg?v=1761762804\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eSD1 Basic Starting Recipe by Hiro Lesmana\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eThe SD1 dripper is designed to brew one large cup or two sharing cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eMy ideal starting recipe is either:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003e18g coffee to 250ml water\u003c\/strong\u003e, or\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003e22g coffee to 300ml water\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eYou might notice that this ratio is a bit dense and that’s intentional. The SD1 works on a semi-immersion method, meaning the extraction rate is slower than your usual percolation dripper. Because of that, a standard 1:15 or 1:16 ratio won’t necessarily yield the best result. Not that it’s wrong -  I just personally prefer it this way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eOption 1 : For a Lighter, More Delicate Cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eIf you enjoy coffee that’s lighter, elegant, and delicate, a two-pour style works beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003eFirst pour (bloom):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e50ml of water for the 18:250 ratio, or\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e75ml of water for the 22:300 ratio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003ePour evenly, ensuring all grounds are saturated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eBloom time: Let it sit for at least 1 minute 30 seconds (1:30).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eFor fresher coffee (1–2 weeks after roast), you can extend the bloom to 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eSecond pour:\u003c\/strong\u003e Pour the rest of the water in one go, then simply wait for it to draw down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eYes, a longer bloom is perfectly fine— as long as the coffee tastes great!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eFor a Balanced, Classic Strength Cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eIf you prefer a more traditional strength, \u003cstrong\u003etry a three-pour style.\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003eFirst pour (bloom):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e50ml (for 18:250) or 75ml (for 22:300).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eLet it sit for 40 seconds to 1 minute, depending on coffee freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003eSecond \u0026amp; third pours:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eDivide the remaining water into two equal pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eEach pour should start when the water level is just above the coffee bed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cstrong\u003eExample:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eIf you’re brewing 18g to 250ml, after blooming you’ll have 200ml left.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eAt around 0:41, pour the first 100ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eAround 2:00, when the water level drops close to the bed, pour the final 100ml, and let it draw down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eA Note on Drawdown Time\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eBrewing with the SD1 takes longer than with most percolation drippers and that’s by design. The waiting might test your patience, but as the saying goes, good things take time. I promise the result is worth it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eIf the drawdown feels excessively slow and the coffee bed looks muddy, your grind size is too fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003eI intentionally don’t specify grind size or water temperature here — these variables depend on your grinder, coffee, and water composition. Use this recipe as a starting point, and adjust to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"font_9 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eDIMENSION \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e128 MM X 91 MM\u003cbr\u003eMATERIAL \u003cmeta charset=\"utf-8\"\u003eFOOD GRADE POLYCARBONATE (PC)\u003cbr\u003eHEAT RESISTANCE \u003cmeta charset=\"utf-8\"\u003e120 C \/  248 F\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHAND WASH ONLY\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-mesd7o6x\" class=\"Z_l5lU ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-mesd7o6x wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\" style=\"text-align: left;\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Suprima Instruments","offers":[{"title":"Emerald","offer_id":42221300908097,"sku":"SU\/SD1\/GRN","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Clear","offer_id":42221300940865,"sku":"SU\/SD1\/WHT","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Smoke","offer_id":42221300973633,"sku":"SU\/SD1\/GRY","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/files\/Suprima_Instruments_SD-1-4.jpg?v=1761715605"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/3567\/1361\/collections\/SD-1.jpg?v=1761160393","url":"https:\/\/www.slowpoursupply.co\/es\/collections\/suprima-instruments\/clear.oembed","provider":"Slow Pour Supply","version":"1.0","type":"link"}